After the three of them went back, Wang Zhiyong rushed directly into the room where Mo Li was.

After taking the roses inside, Molly was still playing with her phone.

Molly, who saw the roses, didn't show much joy at first.

It was Wang Zhiyong who was so excited that Mo Li put down her phone and showed a very happy look.

This side of the kitchen.

All the preparations are almost ready, and there are still a few waiting to be made in the afternoon.

There is a dish that is made early and affects the taste of the vegetables.

That is cabbage dumplings, which are eaten by dividing cabbage into two parts: rhizomes and leaves.

Dumplings are filled with cabbage rhizomes, and cabbage leaves are used to make the dumpling skin.

The cabbage leaves need to be steamed, wrapped in the filling made of rhizomes, and finally wrapped in batter and fried in a pan.

The preparation of cabbage dumplings can only be made the next day, and after the first day is ready, the moisture of the cabbage is too great.

By the time it is made the next day, the texture of the cabbage will deteriorate and there will be no crispy texture.

The eight-treasure rice is almost ready.

The pumpkin has been washed, put the soaked glutinous rice into the pumpkin, and pack the longan peanuts separately.

The golden pumpkin, covered with a lid and already on a plate, is steamed in the steamer.

Feng Xin and Sun Hao had just delivered beans and rose sauce to the kitchen.

Grandma followed.

Knowing that the beans had been bought, I hurried to the kitchen to supervise the work.

Closely follow the tasks assigned by yourself.

Grandma is not supervising others, she is supervising Yunxi to cook this dish for her.

In the kitchen, Yunxi had just mixed the filling of the tofu lion's head and asked the chefs to do the process of frying the lion's head, and Yunxi was preparing to make bean paste on the side.

Grandma chased to the kitchen, looked at Yunxi, her eyes lit up, and said:

"Yunxi, the beans have been bought, when will it start."

Grandma looked at Yunxi excitedly and said as she walked into the kitchen.

"Grandma, the red beans I bought have been soaked in water, I'll adjust the oil temperature on the lion's head first, and I'll do it in a while."

Yunxi looked at the grandmother who came and explained that Yunxi had already prepared.

Grandma is not at all like 73 years old, she walks neatly, and she will not sway.

Grandma heard Yunxi finish speaking, and said happily:

"Yes, I'll wait for you and do it with you."

After saying that, Grandma was going to sit down, ready to participate in the cooking, and rolled up her sleeves as she spoke.

Yunxi smiled and looked at the old lady in front of her, like a child.

Yunxi also said:

"Okay, then you can wait for me for a while."

Seeing that her grandmother was so persistent, Yunxi also complied with the old man's request.

After Yunxi finished speaking, he looked at the heat of the oil pot.

Fried tofu balls need to be heated at a temperature of 7 percent in oil, so that the tofu balls will form quickly and will not fall apart.

Yunxi looked at the time, the oil temperature was just right, and he was ready to serve tofu balls.

A ball has a circle of about 8 cm, so you can't let the tofu fall apart, otherwise it will affect the stew later.

Yunxi put the balls in and made about 8 of them.

Due to the limitation of the oil pan, it also prevents the balls from being squeezed and not formed.

A pot of up to 8 meatballs, Yunxi made the first pot, and the two helped the kitchen aunt to do the follow-up.

As soon as the balls were made, Yunxi turned to another stove to look at the washed red beans in the pot.

The best beans for making bean paste are kidney beans, which have thin skin, fragrant flavor, are more glutinous and easy to ripen.

It's a pity that the three men went out to buy big red beans.

This bean is shaped as wide and wide as a flat bean, so it is also called a flat bean.

This large red bean does not ripen easily.

Yunxi looked at the beans in the pot and checked to see if they were broken.

After checking, pour it into a pressure cooker and cook.

Grandma looked at the beans in the pot and said:

"Hey, these boys, they bought the wrong beans."

After saying that, Grandma clapped her hands regretfully.

I regret that I didn't follow and buy it.

Yunxi looked at the beans in the pot, scooped them up and looked at them, and thought of a little trick for the beans to get out of the sand.

Yunxi poured the beans into the pressure cooker, and said as he poured them:

"You can put 3 grams of alkaline noodles, so that the beans can be quickly sanded, and the bean paste can also look redder."

Yunxi said as he poured alkaline noodles into the pot.

Then add water to the pressure cooker, and the beans can be boiled after the water has been submerged.

Grandma looked at Yunxi and suddenly said:

"That's right, add alkaline noodles, that's it."

Yunxi looked at her grandmother and followed her, it seems that she can't cook today, and her grandmother will always follow.

Yunxi is still thinking about the recipes related to bean paste, pork and glutinous rice.

Yunxi thought about it for a long time, but he couldn't come up with a recipe, and he had a little headache, what is this nameless dish.

Just as Yunxi was thinking, grandma said:

"Yunxi, I've prepared the meat, I'll go get it."

After saying that, grandma went to the refrigerator in the living room and took out a piece of meat that she had prepared in advance.

Grandma just left for a while, and the aunt who fried tofu said:

"Oh, hurry up, it's overflowing, it's overflowing."

As soon as the voice came out, Yunxi looked at the oil pot behind him, and it was about to overflow.

If it spills out and comes into contact with an open flame, it will catch fire immediately.

Just when the oil in the pan immediately flowed out and hit an open flame.

Yunxi stepped forward quickly and quickly turned off the valve for the fire.

As soon as the open flame was turned off, the oil that had spilled out of the pan went out along the edge of the pan.

Looking at the full pot, there are more than a dozen large balls.

It's not the fire just now, it's because the balls in the pot are too full, and the oil will overflow the pot.

The two aunts who fried tofu balls said:

"This pot is really bad, you can't put much in it at all."

"Yes, look at it, just put a few balls, and they overflow the pot, it's really bad."

"That's right, you can't put more in this pot."

The two aunts said one by one, complaining that the pot was not good.

Yunxi looked at the ignorance of the two aunts, and realized her problem at all.

Yunxi looked at the two aunts with a serious expression and said:

"There is no problem with this pot, it is the operation of the two of you that is wrong, I have already told the two of you, don't put more, you can only put 8 balls in a pot, and you put more than double the amount."

"Two aunts, this is a frying pot, don't be sloppy, if the fire starts just now, I'm afraid you two won't be able to run, it's very dangerous, you two don't want to do it, you can say, let's change someone else, don't ignore these things."

Yunxi is speechless now, if this pot of oil, just spilled the oil out of the pot, the food is a waste at most, this is a trivial matter.

If it burns the skin, the consequences are unimaginable.

Yunxi was angry because the two aunts didn't take it seriously, and for the sake of convenience, they put so many balls regardless of it, and complained that the pot was too small.

All dangers are caused by illegal operations and carelessness.

It is unimaginable how many people in the factory are operating in violation of regulations, resulting in mistakes and causing injuries.

Looking at Yunxi's serious expression, the two aunts also realized what had just happened.

I've been cooking for more than ten years, and I'm afraid to think about it today.

If the oil comes into contact with the fire, it will instantly burst into a very high flame, which is impossible to control.

An aunt said:

"Yunxi, what about these now."

Yunxi looked at the tofu balls in the pot and said:

"Change the uncrushed meatballs and continue to fry them, and the crushed ones will be fished out and cannot be used."

Yunxi looked at the balls in the pot and said how to deal with them.

At this time, the grandmother who came back from the meat said:

"Here comes the meat."

Grandma had just gone into the living room to get the meat, and she hadn't noticed anything in the kitchen.

Yunxi looked at the meat in her grandmother's hand, it was a strip of pork belly.

The aunt on the side said while scooping up tofu balls:

"Hey, it's a pity that these balls just now."

"It's burned in vain."

The two aunts talked about what they regretted.

After Yunxi heard the three words that the aunt said, her eyes suddenly widened.

A recipe 'Sweet Roasted White' suddenly appeared in the Yunxi system.

(End of chapter)