The head of Liu Ting's house took Yunxi directly to the dining room.

When I entered the dining room, I saw a man about 60 years old sitting in the middle of the table.

When I walked in, I saw that he was in a wheelchair.

Walking up to him, the manager introduced:

"Liu Dong, this is the chef Tingting found to cook a banquet for you."

After speaking, his palm spread out and pointed to Yunxi.

When Yunxi heard the manager say this, he probably guessed it.

This gentleman in a wheelchair is Liu Ting's father.

Yunxi didn't speak.

Liu Ting's father looked at Yunxi and said with a smile:

"Oh, it turns out that the chef has arrived, sit down and eat, I heard Tingting say, the little master's craftsmanship is good, and it will depend on you tomorrow."

After speaking, let the aunt in the kitchen serve Yunxi rice.

At this time, the manager said to Yunxi:

"Yunxi, this is Director Liu Chaoyang and Liu Ting's father."

After the manager introduced each other, he left.

After Yunxi sat down, he said to Liu Chaoyang:

"Hello uncle, my name is Yunxi."

Yunxi looked at Liu Ting's father's age, many years older than his father.

That's why I called him Uncle.

Yunxi looked at Liu Chaoyang, his aura was completely different from Liu Ting's.

Liu Chaoyang gives people a very cordial feeling and is more easy-going.

It makes people feel relaxed, but in front of him, they can't be presumptuous at will.

Liu Chaoyang looked at Yunxi and asked with a smile:

"Yunxi, you are from the same village as our family Jianyu."

Liu Chaoyang chatted with Yunxi and asked.

Yunxi replied:

"Well, I live in the same village as Brother Jianyu, and we don't live far away."

As soon as Yunxi finished speaking, an aunt brought the dinner plate to Yunxi's eyes.

Yunxi looked at the white dinner plate, there was a roast chicken thigh, a slice of beef, and some broccoli.

At the top of the plate were two asparagus and a spoonful of corn kernels.

Next to it is a cup of carrot juice and the last small bowl is rice.

Liu Ting's family eats in a separate meal.

Liu Chaoyang looked at Yunxi and said:

"Yunxi, let's eat, let Xiao Wang add it to you after eating in a while."

Liu Chaoyang motioned to Yunxi to eat, don't be polite.

Yunxi also smiled and nodded.

A few moments later, a woman came in through the back door.

Judging by her age and appearance, she should be Liu Ting's mother.

As soon as he came in, Liu Chaoyang said:

"Come and get to know Jianyu's fellow countryman, the chef our daughter is looking for, Yunxi."

After speaking, Liu Chaoyang looked at Yunxi.

Yunxi also looked up and smiled and nodded to Liu Ting's mother.

Liu Ting's mother said:

"Oh, I've already come over, girl, everything is going well on the way."

Liu Ting's mother just asked politely.

Yunxi looked at Liu Ting's mother and nodded.

Then Liu Ting's mother sat down at the dinner table and said:

"Xiao Wang, take out my diet meal."

At this time, the aunt in the kitchen came out with another style of tableware.

The dining table can accommodate more than 10 people to eat.

Only Yunxi had dinner with Liu Ting's parents.

During the meal, Liu Ting's parents basically talked about who would be invited to the banquet tomorrow.

also talked about the progress of Liu Ting and Ge Jianyu's work.

From the chat between Liu Ting's parents, it can be heard that they are very satisfied with Ge Jianyu.

said that Ge Jianyu is a potential stock.

I also learned that Liu Ting's father broke his thigh some time ago and has not fully recovered.

During this period, Ge Jianyu was busy with many things in the company.

During the chat, I learned that Liu Ting and Ge Jianyu did not live in this villa.

It was because Liu Ting's father's legs and feet were inconvenient, so he worked from home, and Liu Ting and his family moved to live temporarily.

It is also so that Ge Jianyu can communicate in time when he goes home about the things he encounters at work.

In this way, I completely understand why Liu Ting has changed.

It's not like there was no one in sight like it used to be.

may be because his father is sick, and many things also feel Ge Jianyu's dedication and tolerance.

Therefore, Liu Ting became just like Guilan said, and she really got the fireworks in the world.

After Yunxi finished eating, she said hello to Liu Ting's parents and went to the kitchen outside the villa.

The chef hired by Liu Ting's family is only responsible for the meals in the villa.

Yunxi was hired temporarily, and was only responsible for the ten tables of guests for tomorrow's banquet.

Yunxi went to the makeshift kitchen.

As soon as you enter, you will find all the kitchen utensils in front of you.

It's like moving the back kitchen of a restaurant directly.

Yunxi has been burning a big banquet for a few months, and it is the first time I have seen such a perfect kitchen.

It's not the same as the simple kitchen I built before.

The kitchen was stocked with utensils and knives.

There are also many pots and pans of various colors, as well as casseroles and clay pots for making soup.

Then Yunxi looked at the dishes bought from the kitchen, took inventory, had a number in his heart, and began to prepare the dishes in a while.

This time, Liu Ting and the others only ordered a few dishes.

The rest of the dishes are up to Yunxi to decide.

The only requirement is that the lamb noodle soup must not be missing.

Yun Xi Ding's menu.

Naturally, it is a very ordinary banquet, and there are not so many high-end ingredients to eat.

Braised pork, braised elbow, sweet and sour shrimp, braised Wuchang fish, stir-fried mutton, clear water chicken, butterfly roll, crab egg roasted wheat, shredded pork in Beijing sauce, sweet and sour tenderloin, eight-treasure rice, small crispy pork, crispy lotus root, sauced beef.

When Yunxi said these dishes, she originally thought that Liu Ting and the others would refuse.

These dishes are very common dishes.

Unexpectedly, Liu Ting not only did not refuse, but also praised it and ordered a few more dishes.

Ge Jianyu's red oil pig brain.

Liu Chaoyang's Disanxian, Liu Ting's sheep noodle soup, and Liu Ting's mother's vegetable salad.

Liu Ting's lamb noodle soup is going to be eaten tonight.

Liu Ting will rush back before the evening to eat sheep noodle soup.

I didn't eat well last time, so I have to eat enough at one time this time.

Yunxi looked at the materials he bought, and prepared to prepare the vegetables and cook the meat for a while.

Arrange Liu Ting's mutton noodle soup first.

Qualified mutton soup is the first to hang a pot of delicious soup.

It is said that it is lamb noodle soup, mainly drinking soup and eating meat, and the noodles are only less than half a bowl.

Yunxi looked for the shadow of mutton.

The first thing I saw was pork knuckle.

All the pork knuckles are boxed and neatly stacked in cardboard boxes.

The pork knuckles are all of average size, and there are only four pork knuckles in one carton.

There are more than a dozen boxes neatly arranged.

Looking at the elbow, I still didn't see where the mutton was.

Just when Yunxi was rummaging back and forth, he saw a big bag of things behind the pork knuckle.

Yunxi opened the bag and looked at it, it was simply too exaggerated.

There is a whole head wrapped in it, which has been taken care of, and there is a bow tied in it.

Yunxi looked at the bow on the sheep's body, which means that it is elegant to serve the table?

Looking at such a big sheep, Yunxi secretly said in his heart:

Luckily, I brought my own knives, and with the help of them, I could have done it a little faster, otherwise it would have been a waste of time. ’

Looking at this elegant sheep, Yunxi needed to disassemble it for a while.

Boiling mutton soup, stir-frying, and stewing should be handled separately.

After Yunxi finished counting all the dishes.

I was going to find the manager, call the cook, and start working.

Without waiting for Yunxi to go out, the chief manager came.

looked at Yunxi and said:

"Chef Yunxi, the cooks are here, you see how to arrange it."

Only the supervisor came in and said to Yunxi.

Yunxi said directly:

"Director, let the aunts who help the cook come in directly."

Yunxi said directly.

I thought that the aunts who helped the cook were the same as usual, there were only six or seven people, so let them come in and work.

After hearing Yunxi's words, the director smiled a little embarrassedly and said:

"Uh, this."

The director looked at Yunxi with an embarrassed expression.

Thinking that Yunxi had better go out and pick it first.

Yunxi looked at the supervisor's expression and said:

"Oh, I'll go out for a while."

Yunxi watched the supervisor talk and thought about going out to have a look.

As soon as he walked out of the kitchen, Yunxi looked at the group of people in front of him and was directly blinded.

Yunxi stood in place and said directly:

"No, that's it."

Yunxi looked at the person in front of him and was instantly surprised.

This is also a bit too exaggerated, or that sentence, worthy of being a local tyrant.

Yunxi couldn't believe the scene in front of him.

So many people are comparable to the power of a queue.

(End of chapter)