Yunxi Station kitchen door.

Looking at the aunt in front of her, no, it's a young man who helps the cook.

The scene of Liu Ting's family burning a big banquet can be described as a strong lineup.

Yunxi looked at the more than thirty people in front of him and said to the manager:

"Boss, are these all kitchen helpers?"

Yunxi wants to make sure again, does he really need to use so many cooks?

The manager looked at Yunxi and said:

"That's right, they're all here to help cook."

The manager said naturally.

Yunxi felt unbelievable after hearing this, so many young ladies and brothers came to help cook.

Looking at everyone, Yunxi said:

"Oh, okay, I'll arrange it."

With so many people, Yunxi is also a little happy, and there is a lot of power.

After thanking the supervisor.

Yunxi took everyone to the kitchen.

Or assign tasks first, in groups of five.

Work in small groups, each group is responsible for the preparation of several dishes.

After all arrangements are made.

The cook's helper stopped where he was.

There was no sign of starting work.

Yunxi looked at the indifferent crowd and said:

"Let's get to work."

After speaking, Yunxi was also ready to make a seasoning for pickled fish.

Once the fish is marinated, it's time to make lamb noodle soup.

One of the kitchen boys looked at Yunxi and said:

"Hello, chef, I am the team leader in charge of helping the kitchen this time, you are grouped like this, the task is not clear at all, it is very vague, and it is very unreasonable for you to do this."

The little brother directly refuted Yunxi, saying that her method was incorrect.

Yunxi has always been in this way, commanding the cook.

The efficiency of each burn is very fast.

Today it was even questioned.

However, since the little brother said it, it is better to listen to what the little brother usually does is like.

Yunxi says:

"Then tell me what you usually do."

Yunxi asked the little brother.

The little brother said:

"The division of labor in our hotel is not as barbaric as your native foot chefs, we everyone has their own full-time working methods."

"Cutting the pier is cutting the pier, peeling the onion will peel the onion, and cutting the green onion will cut the green onion, it will not be mixed up quickly, and the division of labor is clear."

"Everyone only does one job, and it's very unreasonable for a local chef like you to do it."

The little brother said very confidently.

There was contempt in his eyes, the native foot chef from this village.

The meaning of the local foot chef is that without formal training, he is in a class of his own.

It's like a big roast chef like Yunxi.

Without professional training, it all depends on the ability to break through on your own.

The formal thing is, what kind of honorary certificate did Mo Mou College get, won the first place, and finally what is the representative of which cuisine of what association.

This kind of background is the root of the seedlings.

A dirt chef like Yunxi is naturally incomparable.

Although they are assistant cooks, in the hotel, the chefs who cooperate are very good.

At the very least, he is also a star chef.

But when I came to help the cook today, I had to cooperate with a country chef like Yunxi.

They felt that Yunxi's rank was not high enough and he was not qualified to command them.

A cook from the village, who was not as old as them, was worthy to direct them here.

Let Yunxi command them, but they are not convinced.

After listening to the little brother's analysis.

Yunxi knew what the little brother meant.

is disgusted with Yunxi, a native chef, and is not worthy of commanding them.

Let Yunxi command today, which is somewhat arrogant, and it is understandable if you don't cooperate.

Yunxi said without hurry:

"Okay, you'll be in charge of the division of labor today."

"I asked, that is, after half an hour, the mutton must be processed and cleaned, and the marinated fish ingredients will be given to me after 10 minutes."

"While the lamb is being processed, the fish must be marinated well."

"Washing vegetables and other ingredients, forming in an hour, this is not a problem for you, after all, we have a team of 32 people."

"If you can't do it, I'll find the supervisor to directly change the cook."

Yunxi finished his request.

Just walked away, without waiting for their reply.

Yunxi is the chef today, and whatever time she says, it is what time.

Then it's time to wait.

The leader of the kitchen watched Yunxi leave.

I said to myself in my heart:

"Hmph, you still want to change us, we are from Liu Dong Hotel, you are an outsider, and you also want to control us." ’

The assistant kitchen leader said:

"Listen up, according to the division of labor, you deal with the ingredients, you deal with the green onions, you deal with the ginger, you deal with the fish scales, you deal with the bait, you deal with the mutton"

Ten minutes have passed since the little brother settled everyone.

Yunxi didn't rush them.

Just wait for the time to see the materials.

The back kitchen of the hotel, such a clear division of labor, is because the hotel constantly has guests to eat.

A steady stream of visitors came to eat.

Therefore, the prepared green onions are constantly being used, and the people who peel the green onions are also constantly peeling the green onions.

The roast feast is different, there are only so many ingredients.

A dish is only ten plates, and after processing, there is no more.

After the potatoes are peeled, they rest, that is impossible.

After beating the skin, it should be shredded or cut into hob pieces, and they all have to be cut out.

After preparing the potatoes, it is time to prepare the next dish.

Yunxi was not in a hurry, just waiting for the ingredients, and would be ready to put it in the pot for a while.

The process is not important, the important thing is to have a perfect result at the end.

Make sure tonight's noodle soup is served on time.

Ten minutes after the marinated fish ingredients, they were brought over on time.

Yunxi adjusted the sauce of the marinated fish.

When I turned my head, I saw that the fish had not been processed.

The process of digging the bait has not been completed, let alone the process of cutting the flower knife.

Yunxi waited patiently.

Seeing that thirty minutes had passed, the mutton had not yet been processed.

Yunxi walked over to see how it went, whether it had been cut, and only the pieces were left to stomp.

Yunxi just walked over.

The sight before me was clouded.

A whole sheep, with only two legs cut off.

But there were eight people standing in front of him.

Yunxi was curious, why were so many people standing here.

I walked over and saw it.

It turned out that one person dismantled the leg of lamb first, and the other person dismantled the chops.

It takes a lot of effort to complete this process.

Yunxi had already comprehended the phone call process before he came, and now he has comprehended the process of helping the cook.

I'm used to it, and I'm not so speechless.

If you can't change them, you can only change yourself.

Yunxi stepped forward and looked at the time and said:

"It's time."

Yunxi looked at them and didn't speak.

At this time, the little brother who cut the mutton hurriedly said:

"Chef, give us twenty minutes, we'll be done."

The little brother hurriedly said to Yunxi.

Come to Liu's house to help cook, five hundred a day.

Everyone wants to earn this money, it's easy to live, it's easy to get started, if Yunxi goes to tell the supervisor, he will definitely let them go back.

Yunxi looked at them and said:

"It's only the last twenty points."

Yunxi looked at the time, twenty minutes at most.

Dinner starts at six o'clock in the evening, and it takes three hours to hang the sheep soup, and now it is two o'clock in the afternoon.

These little chefs are also a little messy in an instant.

The leader of the assistant kitchen said very calmly:

"Don't worry, I'll go to the supervisor and buy us time."

The reason why I say this is because the kitchen team leader is the nephew of the supervisor.

If it weren't for this relationship, it wouldn't be their turn to be a cook today.

There are so many people who want to come.

Others thought there was hope, and their hearts were relieved.

I'm not in as much of a hurry as I was just now.

It was also the first time they had been a cook for the big table.

I haven't been in contact with it before, so I habitually bring in the back kitchen of the hotel.

After a while, the leader of the kitchen came back with his head drooping.

At first, when I went out, I held my head high.

This will come back, straight with its head drooping.

A few people who cut the mutton watched the boss come back and asked why.

Knowing that it was Liu Ting's chef, they were all anxious.

If they can't finish cutting the mutton, the chef will say a word, and they will have to get out.

In this case, the money will not be earned.

The man who cut the leg of lamb said:

"Boss, what can I do, dinner starts at six o'clock in the evening, and we will only cut off two leg of lamb now."

Hearing this, everyone else panicked and started talking.

"Yes, the lamb noodle soup for dinner was ordered by the eldest lady, and if you can't shave the lamb bones or hang the soup for a while, you have to get out."

"Our usual mutton is cut by machine, how can there be such deboning, and we have to use sheep and scorpions to hang the soup, isn't it embarrassing for the brothers?"

"Is this the time to talk about this, I won't be able to cut it out for a while, let's fuck off."

"The kitchen can be changed at any time, but the chef is the eldest lady, we are a miscellaneous man, and we are still carrying it with others, isn't this looking for death?"

The other also complained, saying:

"That's right, it's better to listen to what the chef said, maybe it's done now."

"Yes, no one wants to earn five hundred dollars a day, I don't want to leave."

As soon as these words came out, everyone agreed.

(End of chapter)