The people standing in front of the mutton were in a hurry.

The implication is to apologize to the leader of the kitchen and Yunxi.

And let the host of the family arrange it.

At this time, someone said:

"You shouldn't do it like this, you should listen to other chefs."

After saying this, they all began to complain.

"Yes, listen to the command of the chef, how can we be replaced."

"I didn't say that I didn't listen to other people's commands, I listened to what other chefs said."

"yes, we didn't say that."

One by one, the voices of complaining all arose.

The implication is, team leader, you can go, we don't want to go.

In the kitchen, some are idle, some are busy, and some are playing with their mobile phones.

Some have already finished their work, while others have not.

The leader of the kitchen team gathered around the mutton.

Now my heart is also a mess.

Looking at this whole sheep, I was distraught.

also complained, who bought a whole sheep for this, nothing to do.

Coupled with the other brothers talking, one by one, they were even more upset.

The man next to him said:

"Boss, you go to the chef to apologize, the brothers don't want to lose this good opportunity to make money."

"That's right, let the family come and get this sheep quickly, we can't do it."

"This whole sheep, the brothers have been for a long time, and the four legs have not been understood."

"The lamb chops have been chopped from the middle, but there are too many bone residues, which is definitely not good."

"If you can't wash it for a while, it's all bones in your mouth, and you'll definitely be scolded."

The others looked at the sheep.

are all worried, let the boss go to the chef to deal with it.

If it weren't for the boss's own initiative, it might have been dealt with by now.

The leader of the kitchen can't help it.

Looking at the appearance in front of him, coupled with the complaints of others, he also has no temper.

I want to make money myself.

Let's find a chef.

After all, I didn't let the chef participate just now, and now I can't get it, so I must find the chef.

After thinking about it, let's go to Yunxi.

The leader of the kitchen found Yunxi and said:

"I'm so sorry, chef, you can get the lamb, it's going to be time, this."

The little brother who helped the cook spoke more politely than just now.

After saying that, his face turned red.

I disliked Yunxi just now, and laughed at Yunxi for being a dirt foot chef, and now I came to Yunxi again.

I knew that Yunxi was the chef found by Liu Ting, so I didn't pretend to be it.

This is shooting yourself in the foot.

It's a little embarrassing now.

By now, an hour has passed, and only the fish has been marinated.

The rest of the complete preparation, nothing came out.

Yunxi looked at the leader of the kitchen and ignored him.

Straight from his bag, he grabbed his knife and walked over to the lamb.

Yunxi didn't want to worry about him, he didn't think it was necessary.

They're just in charge of helping out with the cooking.

The crowd in front of the mutton.

Watching Yunxi come with a knife.

The little cook said:

"Look, the chef is coming with a knife."

"I'll go, this knife looks domineering."

Yunxi is holding the largest kitchen knife, this kitchen knife can be cut and chopped.

The people gathered around the mutton all dispersed automatically.

Give Yunxi a place to process the mutton.

Yunxi came over and directly cut off their half-cut leg of mutton.

Then turn the lamb upside down.

With that sharp kitchen knife, the place where the mutton was cut was easily detached.

Then find the brittle bone connected between the bones and go straight to the knife.

The knife work of Yunxi is flowing smoothly.

The onlookers said:

"This knife skill is better than the chefs in our hotel."

One person said Yunxi's method of operation one by one.

Yunxi listened to them.

Directly assigned them the work to be done.

Yunxi chopped the mutton and said:

"Chop the decomposed mutton into small pieces, and when two people come, rinse the chopped mutton with running water, add salt to the water, and soak the mutton."

"You go and add water to the pot, the water level is to the highest scale, and turn on the fire to boil the water."

"You go and pick the shrimp line, open the back of the shrimp, you go to soak the glutinous rice, you go to deal with the chicken."

Yunxi looked at the onlookers, now was not the time for them to make small talk.

Yunxi finished speaking.

The people in the kitchen moved.

The leader of the kitchen stood there, and Yunxi said:

"You go and slice the lamb and marinate it later."

After speaking, Yunxi pointed to a pot of cut mutton.

The leader of the assistant kitchen found a cutting board and cut the lamb there.

Soon, a whole sheep has been disposed of.

After the sheep is put into the pot.

Yunxi re-divided all the cooks.

The leader of the assistant kitchen, looking at Yunxi's distribution, did not say anything to stop him, and nodded vigorously.

After the soup hung for about two hours, the delicious mutton soup slowly overflowed with flavor.

There are also elbows and roast meat in the braised pork pot, which also waft out the fragrance.

The surrounding residents smelled the fragrance.

The residents of the villa area all followed the fragrance and came to Liu Ting's house.

Liu Chaoyang also smelled the fragrance and asked his wife to push himself to the kitchen in the yard to see Yunxi's craftsmanship.

The scent is mouth-watering.

Song Yu, who was next door to Liu Ting's house, was also attracted by the fragrance and walked out with his wife.

As soon as I went out, I saw Liu Chaoyang and said:

"Lao Liu, this tastes so fragrant, where did you find a good chef?"

Song Yu smelled the smell and thought that Liu Chaoyang's family had changed chefs.

Seeing the decorations in the yard again, Song Yu smiled again and said:

"Lao Liu, what are you doing here? Al fresco dinner? ”

Song Yu asked Liu Chaoyang.

刘朝阳 says:

"Oh, tomorrow I have a birthday, and I will find a fellow Jianyu to make a big banquet and celebrate it simply."

Liu Chaoyang didn't plan to celebrate his birthday.

But recently the company wants to woo some partners.

Liu Ting felt that there were too many good things they had eaten.

It is better to go to a hotel or private restaurant than to come to eat at home.

So after Liu Ting discussed with Liu Chaoyang, she decided to invite them to dinner at home.

It can also liven up the atmosphere.

To come is to sit together and have a meal.

Liu Ting said that Yunxi's cooking is currently the best she has ever eaten.

Originally, Liu Chaoyang disagreed.

I feel that this kind of thing is to hold a big banquet, and it is because people in the village who had no money in the past only set up the stove to cook.

The three words of holding a big banquet are not on the table no matter how you listen to them.

Liu Chaoyang thinks it's okay to eat it at home.

The Liu family itself employs a chef in a five-star hotel, and his annual salary is also 500,000 yuan.

He also cooks good food, and he is better than the chef in the village.

But his daughter, it is not said that the cooking of this big chef is not ordinary.

After Liu Chaoyang discussed with Ge Jianyu, he learned that Yunxi was a local celebrity chef.

Ge Jianyu also took out the video game of Yunxi to see the temple fair and let Liu Chaoyang watch it.

After reading it, Liu Chaoyang felt that he could let this little master try it.

In the end, he agreed and asked Yunxi to come to his house to hold a big banquet.

After Liu Chaoyang finished speaking.

Song Yu said:

"Lao Liu, you really have an idea."

That's what the words say.

But Song Yu was laughing at Liu Chaoyang.

Liu Chaoyang's current status is also a leader in the villa area.

Song Yu still can't afford to offend Liu Chaoyang.

Other light words gave him the courage, and he didn't dare to say it.

The surrounding residents were laughing.

Each has its own opinion.

"Lao Liu is fashionable, he has gone back to live and held a big banquet in the villa area."

"The first time I saw it, the world is really big, and anything is possible."

"Lao Liu, with your strength, you can find any chef you want, how can you just find a chef in the village."

"What a new thing, I found a village chef to cook from afar."

"Hey, I thought this fragrance was made by a famous chef, but I didn't think it was a village cook."

"It does taste good, but why do you look so small as a chef?"

"This chef just graduated from technical school."

"My girl is about the same age as her, but my girl is still studying."

"My girl is older than her, and she is still studying for a doctorate, and this child has already come out to work to earn money."

"It's so small, I don't know if I can lift the wok."

After speaking, looking at Yunxi, they were all laughing at Yunxi's immaturity.

sighed, sure enough, the children of poor families were in charge of the family early, and their children were still studying.

Unlike Yunxi, he came out early to work to earn money.

(End of chapter)