The other side.

Hao Dong looked at everything today, and he was also wondering why Wu Hui came back so suddenly.

I said I wouldn't come back before, but now I'm back inexplicably, and I'm still tolerating myself everywhere, Wu Hui's temper, Hao Dong still knows.

Wu Hui has a short temper, she basically hasn't given herself a good face before, she complains about herself at every turn, and scolding herself is even more commonplace.

For himself, he is even more impatient, and complains when he disagrees, but today's Wu Hui, who has changed his normal, should have something.

Just when Hao Dong was thinking about why Wu Hui came to the child's birthday banquet, Wu Hui walked from behind Hao Dong.

Wu Hui looked at Hao Dong and said:

"Wait, the results of the chef competition will come out in a while, it must be the chef I found who won, the chef you found, now it seems that she has completely lost."

Wu Hui looked at Hao Dong very confidently, and then asked:

"Where did you find such a little chef?"

Asking like this is to test Hao Dong and see if he has anything to do with Yunxi.

Wu Hui stared at Hao Dong's expression, observing the subtle changes.

Hao Dong looked at Wu Hui and thought that he would simply ask, he would definitely not be able to guess it.

Hao Dong doesn't care about the chef at all now, no matter what the result is, Yunxi is the chef, if he uses Wu Hui's chef, in case something happens, this is simply playing with himself.

Hao Dong looked at Wu Hui seriously and said:

"Something is going on this time."

After Hao Dong finished speaking, he looked at Wu Hui seriously.

When I didn't get divorced before, my friend told Hao Dong to let me take a good look at my wife.

Hao Dong also vaguely felt that there were some signs, but he couldn't find any evidence, and later the two divorced, Wu Hui didn't want the custody of the children, and directly divided his three houses, as well as all the savings in his hands at that time.

The savings alone are enough for Wu Hui to live for decades, even if he doesn't have a job, he doesn't have to worry about food and clothing at all.

Wu Hui looked at Hao Dong and suddenly asked, her heart tightened, listening to Hao Dong's tone, did she know something?

Wu Hui pretended to be very calm and indifferent, and said:

"What can I do, I just want to come and celebrate my child's birthday."

After finishing speaking, Wu Hui smiled awkwardly and slapped Hao Dong's chest.

Wanting to fool Hao Dong's inquiry, Hao Dong then took Wu Hui's hand away from his chest and said:

"Oh, if you want to celebrate your birthday, you can finish it with peace of mind."

Hao Dong directly faced Wu Hui bluntly.

Wu Hui looked at Hao Dong, when they first met, they still listened to their own justifications, why didn't they listen to themselves at all now.

Hao Dong looked at Wu Hui, he really missed her a little when he first met, after all, fifteen years of relationship, when he was in college, Wu Hui was his buddy's girlfriend, and then they broke up and became a substitute, and after two months together, Wu Hui became pregnant.

From pregnancy to childbirth, to marriage, it was all done at Wu Hui's mother's house, Wu Hui didn't go back to his hometown with him, because from the beginning, Wu Hui didn't look down on Hao Dong, but he couldn't think of getting pregnant, so he had no choice but to have children and get married.

From the initial disdain to the final divorce, Wu Hui has been sneering at herself, and Hao Dong has gradually become accustomed to this perverted mode of getting along, Wu Hui gave a look, and Hao Dong hurried over to ask, what's wrong and what is needed.

After many years of habits, it is still difficult to change all of a sudden, Wu Hui's mood, sometimes good and sometimes bad, sometimes happy, sometimes unhappy, he is like a toy, being called and drunk at will.

It's different now, they are divorced, Wu Hui not only divided the property, but also offered to come out and don't want children.

Hao Dong didn't adapt to meeting at first, but when he chatted with his buddy just now, he realized that she was no longer his wife.

After Hao Dong finished speaking, Wu Hui's eyes widened, and he couldn't help but get angry, and the fire couldn't wait to burst out of his eyes.

Wu Hui endured his anger and said:

"Don't worry, I'm sure I'll leave after that."

Seeing Hao Dong's attitude change, Wu Hui had another plan in her heart, this time she must remarry Hao Dong with herself, otherwise she really can't live.

Yunxi here.

Starch is added to the mashed yam, which has been wrapped in the marinated shrimp meat, wrapped in breadcrumbs on the outside, fried in an oil pan, and fried until the shrimp meat is lifted, when it is very light, it means that it is fried, and finally the boiled quail eggs are fried into tiger skin.

After frying, heat the lard in the wok, put the shrimp head into the stir-fried shrimp paste, hit the shrimp head with a spoon to facilitate the flow of the shrimp paste, fry the shrimp paste and add water, boil and remove the shrimp head, which is the last topping of this dish.

Yunxi is preparing to start frying shrimp.

On Master Qian's side, the pork belly has been cut, but it has not been unfolded.

Everyone's focus is on Master Qian's side, including Yunxi.

The people in the yard looked at the pork in Master Qian's hand and looked forward to what would happen next.

I saw Master Qian, holding the cut pig's head, and said:

"I've cut it, I'll show you if my pork is a whole slice."

After Master Qian finished speaking, he took the pork and put it on the table, starting from the outermost one, unfolding layer by layer, like flipping a picture scroll, a simple flipping action, there is a lot of effort in it, that is, the refinement of knife work.

People looked at Master Qian's operation and exclaimed:

"It's amazing."

"This craftsmanship, admiration."

"Look at that pork, it's not broken."

The aunts looked at a whole slice of pork, and did not boast:

"It's the first time I've seen pagoda meat with my own eyes, it's amazing, the meat is cut and looks very even."

"This shape, steamed out in a while, I guess it tastes very good."

"Looking at the shape, you know that this dish is not bad."

The aunts were talking and knocking melon seeds, chatting enthusiastically.

The people at the scene, looking at Master Qian's pork, can continue to form a whole piece, and they can't help but praise:

"Okay."

"Awesome."

Several people shouted loudly, and everyone applauded Master Qian and praised Master Qian's craftsmanship.

The pork in Master Qian's hand continued to unfold and did not stop.

The applause in the crowd did not stop.

The slices of pork, looking thin and even, in the hands of Master Qian, seem to be cut and played, and it feels effortless at all.

The applause and cheers were all for Master Qian.

When Master Qian cuts pork, it seems to be very light, but it is also very laborious, and it is all tested again and again, and countless days and nights of practice.

The thunderous applause in the crowd made Master Qian very happy in his heart, which was a kind of respect for himself.

When Master Qian stretched the pork to the end, there was a whole piece of meat, and there was no break in the middle.

Everyone exclaimed in admiration, not only was it not broken, but there was not even a gap.

"Perfect, this look, first time I've seen you."

"It's really amazing, just this knife work, that little girl probably can't compare."

"I haven't seen that little girl use a knife until now, I guess it still doesn't work, I can't use a knife."

"I look at the little cook, it's an ornament, just looking at the busyness there, I don't see the whole thing coming out."

"As far as Master Qian's craftsmanship is concerned, even if the whole thing comes out, it's useless."

"Rongfu family banquet, just kidding, everyone is high-grade, you see that this thing is professional, and the plate is exquisite when you look at it."

"Little chef, it's no fun, you better admit defeat quickly."

Everyone began to express their opinions.

Yunxi looked at Master Qian's whole piece of meat, and couldn't help but praise it.

Hao Dong watched the competition between the two chefs and felt comparable.

Yunxi's dishes Hao Dong has eaten, it is great, whether it is from the taste or the color of the food, he can't be picky.

The dishes of the Rongfu family banquet are eaten at a high-end, all the dishes are well presented, there are many patterns, and they are basically prefabricated dishes, nothing special.

But seeing Master Qian's knife work, Hao Dong felt that Master Qian should be on par with Yunxi.

After all, Master Qian is the head chef of the Rongfu Family Banquet, a restaurant, the status of the chef is quite high, and I don't know where Wu Hui is looking for the chef he invited.

(End of chapter)