In the kitchen, both chefs have already started the final cooking.

On Master Qian's side, the shaved pagoda meat has been completely loaded into the model, steamed in the pot, and then it is the waiting time, and while waiting, Master Qian prepares the toppings of the pagoda meat.

Master Qian took out a bag of plastic-sealed golden soup from a box, looking at the golden color, such a soup base has basically never been seen on the market, this is a special product of the Rongfu family banquet.

The aunts saw the plastic bag and asked:

"Chef Qian, what kind of treasure are you holding in your hand?"

Auntie's words aroused everyone's curiosity.

Master Qian took the plastic bag of golden soup in his hand, which was only the size of a palm, and showed it to everyone while holding the bag, saying:

"It's a good thing, I don't think we ordinary people will do it."

Master Qian didn't tell the answer directly, but sold the guanzi first, so that everyone could guess what it was.

After Master Qian finished speaking, the young man in the crowd said:

"I think this soup looks like bone broth."

Because it is made of pagoda meat, and looking at the color of the soup, it is very similar to the bone broth in the hot pot base, but the color is a little darker.

The other man continued, saying:

"I don't think it's like bone broth, everyone has said it, ordinary people don't make it, it's definitely not bone broth."

"The analysis makes sense, the Rongfu family banquet, the things that are shot must be the same."

"So what do you say this is?"

The young man asked rhetorically, but no one could answer.

Master Qian looked at everyone and said with a smile:

"Don't guess, I'll tell you."

They all looked at him quietly, waiting for the answer, what is this magical soup.

"The small bag of soup in my hand is abalone and sea cucumber soup, which is ten years of dried abalone, and five years of dried ginseng soup, this soup needs to be covered with chicken thighs, and then a layer of soaked sea cucumbers, a layer of Jinhua ham is spread on the sea cucumber, a layer of soaked abalone is spread on the ham, and finally the surface is covered with guinea fowl chicken breast."

After Master Qian's introduction, everyone's mouths opened in surprise, and they couldn't imagine that one soup, so many processes, they all exclaimed:

"The Rongfu family banquet is really powerful."

"Good guy, so many materials, ordinary people, who will work hard."

"When this boils out, the bones are fragrant."

Master Qian looked at everyone's surprised expressions and continued to popularize:

"This is not over, the soup must be boiled in an aluminum pot, or a casserole, an iron pot can not be used, the water that needs to be poured into the soup must be pure water, mineral water is not good, the soup boiled out of pure water should taste better and fresher, the soup needs to be boiled for 12 hours, turn off the fire after boiling for 12 hours, then soak, add water the next day and then turn on the fire to boil, back and forth, it needs to be boiled for eight days to come out of such ten bags of soup."

Master Qian looked at the soup in his hand, this is the soup that he made after the ratio of multiple ingredients, the taste of this soup is the best, there are many diners, after eating, they have to pack their own golden soup separately.

After listening to Master Qian's words, some people have already begun to make up the picture in their brains, such a pot of rich ingredients have been boiled, just for a bag of soup, this soup is really expensive.

Yunxi here.

After boiling the shrimp brains, the fried quail eggs are added to the toppings of the shrimp eggs, so that the flavor can penetrate into the eggs.

The plate was already set up, with a circle of shrimp on the outside that looked like chicken legs, around the plate, and a circle of broccoli on the inside, making a garnish, like a bird's nest, with quail eggs in the middle.

There are only eggs in the bird's nest and toppings left on Yunxi's side.

On Master Qian's side, the golden soup was not unpacked, but just heated it in hot water, and it was ready.

The soup is so precious, after Yunxi heard it, he was greedy, and thought about tasting it later, tasting Master Qian's golden soup.

After all, Yunxi hasn't eaten much of such delicious food, but Liu Ting gave some and let her mother soak it, but Yunxi won't use it to make soup, Yunxi wants to cook it and taste the deliciousness of dried abalone.

Yunxi and Master Qian have already done it.

Yunxi's dishes, with novel shapes, all looked at the appearance of the fake chicken legs, and said:

"Look, what kind of leg is that, such a small chicken leg?"

"It's not like a chicken leg, don't you have bad eyes, that tail is clearly a shrimp."

"Is it shrimp? It looks like a chicken leg, yellow and cancan. ”

"It's a shrimp, look at the tail slit."

"I thought it was a quail's leg, but in the middle was a quail egg."

"That's a good idea, quail legs with quail eggs."

"It's good, the family is neat."

"You're really bad, you want to eat someone's family."

Basically, they are talking about Yunxi's dishes, what kind of shape is this, and what kind of dishes are there.

Then there is Master Qian's pagoda meat.

After coming out of the steamer, they all looked at Master Qian's pagoda meat to see if the shape was complete after it came out of the pot.

Just after Master Qian took out the mold, everyone looked at the last link, which was the pagoda button meat, and the whole meat should be deducted.

After the mold was released, the attention was very high, everyone looked at Master Qian's hand, very steady, after the mold was released, at the exit of the abrasive, there was a plate.

After putting the plate, let's look at the last time, the key to the formation of the pagoda is to easily remove the mold and not stick to the mold.

The moment the whole thing was turned upside down, some of the excess soup was spilled out, and then Master Qian picked up the model, and it came out easily, pagoda meat, neat, layers of pork, displayed on the plate, hot, fragrant.

When the pagoda meat is eaten, it is eaten layer by layer, starting from the bottom, eating around the pagoda, eating a piece, and then eating another piece.

The final step is to pour Master Qian's golden soup on the pagoda, and this combination is simply perfect.

Looking at the pagoda meat poured with golden soup, everyone said:

"Wow, look, it's full of golden light, this is a golden soup pagoda."

"It's worth it."

"How much abalone and sea cucumber soup, it's definitely worth it."

"I can't wait to go up and swallow it now."

"I warn you, don't do that, I'm going to eat it."

When everyone was discussing the dishes on both sides, Hao Dong stepped forward.

Looking at the people in the courtyard, he said:

"Today is really a blessing, it is my honor to be able to have two chefs come to my house to cook, I will taste every dish for a while, and after eating, which dish you think is delicious, put the chopsticks in the corresponding chef's bucket."

In order to cooperate with Wu Hui, Hao Dong also followed these useless works.

Hao Dong decided in his heart that Wu Hui was unreliable, and he still had to use Yunxi.

Master Qian didn't know that after the game, whoever won would have to make a big banquet, Wu Hui told her that he would command the on-site kitchen management of the big banquet, and by the way, he would check the dishes, Master Qian thought that it was like working in a hotel, others stir-frying, and he was only responsible for checking the dishes, and the taste should be correct, and the dishes should be served to customers.

Chef Qian thinks that it is now popular to find a manager for the chef to manage the quality of the dishes, that is, to eat and manage, and he can give 10,000 yuan, not for nothing.

Master Qian thought that Yunxi was competing with him for a management candidate, such an easy job, he could earn 10,000 yuan with a little guidance, of course he had to defeat Yunxi.

Master Qian has basically never done a first-line stir-fry, and it is very hard to lie on the wok, and the immersion of oil smoke and the tempering of fire.

When I came to stir-fry today, I was also surprised, thinking that a manager has to stir-fry to pass the test, I didn't think it was very rigorous, and I probably saw if I was professional.

As soon as Hao Dong finished speaking, Master Qian greeted everyone and said:

"Come and try my food and vote for me."

Master Qian called on everyone to taste their own dishes, if you have money, you don't earn bastards, anyway, it's no different from a hotel job, 10,000 yuan, you don't earn it for nothing.

(End of chapter)