While calling for everyone to taste, Chef Qian beckoned everyone with both hands to come and try his own dishes.

Master Qian turned his head to look at Yunxi, there was a dish in front of Yunxi, the shape was very attractive, this shape was the first time I had seen it, and the eye-catching thing was the shrimp in the shape of chicken legs.

Looking at Yunxi's dishes, Master Qian wanted to go over and taste them.

Yunxi looked at Master Qian's dish and wanted to taste it too.

Just as everyone was about to taste the dishes, an eldest sister said:

"Wait a minute, look at the two chefs, do they have to taste each other before we can eat."

Another uncle says:

"Well, it seems so."

"Let's wait a while, this may be a peer fight, first taste a bite of the dish, pay back, in PK."

"Well, that makes sense, let's wait, wait for them to finish tasting each other, we'll be on top."

"Okay, don't rush this meeting."

Yunxi and Master Qian just wanted to taste each other's dishes, and had no other meaning.

Master Qian was attracted by the shape of Yunxi cuisine, and Yunxi was attracted by Master Qian's golden soup, both of them were attracted by each other's points and wanted to taste it.

Master Qian took the chopsticks and walked to Yunxi's dinner plate, first observing the shape of the shrimp and turning the plate back and forth.

Yunxi walked to Master Qian's dish, looking at the golden soup pagoda meat in front of him, it was very attractive, the edge of the plate was decorated with small yellow flowers, and the pagoda meat looked more burly than the small flowers on the plate.

Although burly, it looks very delicate, and the role of those small flowers is to put the plate in the last stubborn, very funny, but very delicate.

Yunxi and Master Qian almost put down chopsticks together, Yunxi sandwiched the bottom layer of pagoda meat, sandwiched a little meat slices, dipped in golden soup and sent to his mouth.

Master Qian took the quail egg, dipped it in the toppings, and put it in his mouth.

The 20 or so onlookers all looked at the expressions of the two of them, and the evaluation of professional chefs, who would be more powerful, whether it was Yunxi who walked around the door to burn a big banquet, or the chef of a high-end restaurant.

At this time, an uncle said:

"I think Master Qian will definitely dislike burning a big banquet."

"Not necessarily."

As soon as the person next to him finished speaking, the uncle said:

"I don't believe it, the chef who burns the big banquet has no special training, and he will not be certified to work, burning the big banquet is a mixed meal, there is this craft at home, you can go to work after teaching it from your own family, and the taste of it is in line with the general public, what we eat is an affordable, Master Qian is professional, and the ingredients that we come into contact with are not often eaten by our people, too expensive ingredients, for you to eat, you may still feel that you are not used to eating."

After the uncle finished speaking, many people nodded their heads, feeling that the analysis made sense.

Then a young man said:

"I used to follow the rich boss to participate in the dinner, people finished eating and playing cards and chatting, our driver can go to the table to eat, the rest of the things are expensive, eat a little bit of black stuff, what is the truffle, that is sold by the gram, give you a small wipe, wipe in front of you, a piece of thousands, the death is expensive, the death is unpalatable, I eat a smell of engine oil, eat hard to vomit."

The young man shook his head as he spoke, perhaps in retrospect, the smell of engine oil made him unforgettable.

Yunxi is eating Master Qian's dishes, the pagoda meat is steamed soft, and you can eat a taste of green plums inside, when Master Qian was steaming the meat just now, Yunxi saw Master Qian sprinkled a handful of foam, and now eat it in his mouth, plus the taste of golden soup, the mouth is full of fragrance, and all the umami is concentrated in the mouth, which is the top ingredients.

The taste of the golden soup, because it is too thick, the abalone and the taste of sea cucumber burst out together, and there is a faint taste of ham, and the pagoda meat is a perfect match, and there is no problem with it.

Yunxi nodded while eating.

On Master Qian's side, the first thing to eat was the tiger quail eggs, the quail eggs were not cooked thoroughly, even after the oil, the egg yolk was still very tender, just enough to solidify the egg yolk slightly.

In a bite down, the small quail egg has an incredible umami, in the quail egg, after biting open, there is a faint fragrance, and then bite down, it is the soup hanging on the tiger skin, the umami of the shrimp, the softness of the shrimp paste, all in the tiger skin, just a quail egg, but after a bite, the taste of the egg, the fragrance of the return, are the umami of the shrimp.

After eating, I can't help but want to take another bite, with a delicious, non-greasy dish.

After Master Qian finished eating, there were shrimp that looked like chicken legs and ate them.

One bite down, the skin is crispy, the middle is soft, the inside is played, sandwiched with the fragrance of oranges, the addition of fruity aroma, and it is refreshing to eat.

What a dish, it's delicious.

After Master Qian finished eating, he couldn't help nodding while eating, and ate the food in his mouth with his eyes closed.

Master Qian doubts himself and the current market, is the rank of burning big banquets so high?

After the two chefs finished eating, when they were about to return to their positions, Master Qian kept observing Yunxi, who taught this little girl's skills, so sophisticated, looking young, and cooking very steadily.

When the two chefs returned to their places, the crowd said:

"Look, the two chefs are done, and we can try it too."

"yes, take the chopsticks."

After speaking, everyone took the chopsticks and went straight to their favorite dishes.

Master Qian's pagoda meat is more popular, and there are more people around.

In front of Yunxi's dishes, there were three or four people around, and everyone all chose to eat pagoda meat first, because the golden soup of pagoda meat was something that everyone was looking forward to.

After listening to Master Qian's introduction, I wanted to taste the golden soup pagoda meat even more.

Yunxi's dishes are just more attractive in shape.

The people who tasted the dish said:

"This golden soup is delicious, dip in this pork, one bite down, why can't it be dozens of good."

"Whatever you can eat, you just listen to what people say, and you say this."

"Who's to say, I can just eat it."

"Eat this mouthful of golden soup, you say, is there half an abalone?"

"It's an exaggeration, how can it, it won't."

"This is good, this is good, I'll vote for this."

"I want to finish both of them, I'm casting, I'm going to choose well."

"The other one looks good, go eat a chicken leg and try it."

Everyone has their own things to eat, and at present, the number of chopsticks on both sides is basically the same.

Wu Hui looked at the crowd of people who were all trying the food, walked up to Hao Dong, and said:

"Just look at it, I'm sure I'll make this birthday a success."

Wu Hui is still the same, no matter how much, as long as it is beneficial to himself, he has to find a way to take it, just now his credit card customer service called Cui Money again, I can't wait, otherwise my interest will increase, I have been in arrears for two months, and now I can't make up for so many loopholes by demolishing the east wall and making up the west wall, I must let Hao Dong make up this hole for you.

Hao Dong is still the same, you say yours, I'll do mine, after all, I got the divorce certificate, and now it doesn't matter at all, I just don't want to pay attention to Wu Hui, I don't need a reason, anyway, I am not her husband, why should I get used to her.

Although the previous relationship was not very affectionate, legally it was his wife.

Now that you are divorced, you don't need to take care of it, the charm of that piece of paper will be so great, without that piece of paper, it is a stranger, at most it is the child's mother, there is no other role, and the relationship will not be the same as before.

Wu Hui thought that even if he got divorced, Hao Dong would still be the same as before, at his mercy, spending money on himself, cleaning up the mess, the nanny working as a driver, and the appearance of being on call, it would not change, but they got the divorce certificate.

Wu Hui has been divorced for five years, and this time he threatened with disappearance, so Hao Dong agreed to the divorce.

After the divorce, Wu Hui had nothing to do with Hao Dong, stood up from the circle of licking dogs in an instant, looked at everything around him, suddenly realized his previous life, completely got rid of his worries, and now he has no worries, the only concern is the baby.

Hao Dong just smiled faintly and did not answer Wu Hui.

Wu Hui looked at Hao Dong's appearance, and originally wanted to lose his temper like before and scold Hao Dong, is he deaf? Didn't hear yourself? However, this time he came back to remarry, so he couldn't scold him, so he had to endure it first.

Now everyone is tasting, exchanging tastings.

Hao Dong looked at Yunxi's side with a lot of chopsticks, Hao Dong didn't guess wrong, the strength of the two sides was basically equal.

(End of chapter)