The so-called performance is just He Xiuwen's down-to-earth efforts.

They fall in love, He Xiuwen does the subject, they play, He Xiuwen is still studying, no matter when, basically the books do not leave their hands, not in the teacher or in the library.

Not only Wang Yan, but also other senior brothers and sisters, they all couldn't help but smile, after all, the teacher was present, and He Xiuwen was promoted now, not a small follower from a few years ago, no matter what, I can't refute He Xiuwen's face.

He Xiuwen is also the teacher's favorite student, at this time, if he is not satisfied, he must give face in place.

Everyone present was laughing and laughing just now, and when they heard He Xiuwen say this, everyone stopped talking, and they were all quietly drinking tea, laughing in their hearts that He Xiuwen came from a poor family in the end, and this kind of thing is from the roots.

For a literary banquet, I actually found a big banquet to do it, and the big banquet was a local chef walking in the countryside.

Now these brothers and sisters are relatively successful, and the people who usually invite them to dinner have to make various reservations, I didn't expect to come to the banquet today, He Xiuwen actually found a big banquet to entertain them.

Only Tan Qihan was sincere on the side, saying:

"Well, Xiuwen is creative, just to taste a different taste, and I am fortunate to be able to feel the enthusiasm of the countryside."

After the teacher finished speaking, the others stopped talking.

Because the teacher has always supported He Xiuwen, he was and is now.

Now that the teacher is defending He Xiuwen, others dare not say anything, and they all cater to him one after another, saying:

"Well, the teacher is right, I haven't eaten Master Daxi's dishes seriously, I really hope to have the opportunity to taste it."

"You don't have to taste it, today is not the best opportunity."

"Xiuwen is ready, this year's meal is definitely to your taste."

That's what the words say.

It sounds like it's all compliments, but none of it is sincere, it's basically talking about the local flavor of the big seat.

After Wang Yan finished speaking, he thought to himself, just eat a few bites in a while, what good dishes can a big chef have, this is a literary banquet, not just a few dishes of roast meat can do everything.

Yang Yunzhi saw that the teacher still favored He Xiuwen so much, but he didn't care very much, but he was still unhappy.

I was also thinking in my heart, I would eat a few bites of what it meant, and I would almost find an excuse to go.

He Xiuwen looked at everyone's appearance, and he also knew what everyone meant, and he was not a fool.

何修文 says:

"It's almost time, I'll go to the back kitchen and prepare it with the chef, serve the appetizer first, and we'll start today's main dish in a while."

After He Xiuwen finished speaking, everyone else said:

"Okay, looking forward to today's meal."

Tan Qihan was the first to say his attitude and thoughts.

Others echoed their thoughts.

At this time.

In the kitchen, Yunxi has already prepared plates, and this time the meal is basically one bite per person.

There are many dishes, the amount of dishes is not very large, one person has one bite, so that everyone can eat the taste of different dishes.

He Xiuwen went to the back kitchen and looked at the appetizers made by Yunxi, and was very surprised.

Unexpectedly, Yunxi not only cooks deliciously, but also has a very good carving technique.

As soon as I entered the kitchen, the first thing that came to mind was boiled bran, today's appetizer.

Dried bran is a kind of gluten, and Yunxi's method tastes mellow and is also very enjoyable visually.

On the table in the banquet hall, the tea before the meal is lotus tea.

The fragrant lotus scent, Tan Qihan was the first to drink it.

After Tan Qihan finished drinking, the students could act, and the basic etiquette of the table was at this time.

This lotus tea is equivalent to the preheating of the meal, so that the fragrance of the tea opens the prelude to today's meal.

Everyone drank lotus tea and tasted it, but the teacher didn't speak, and no one else spoke.

After drinking the lotus tea, Tan Qihan said:

"This tea is really carefully concocted, beautiful, really beautiful."

"Well, the teacher is right, I can probably guess what the background of this tea is today."

"Well, good tea, this should be the work of Ni Zan at the end of the Yuan Dynasty."

"At the beginning, this tea is good, but this lotus tea alone, it is also mentioned in the Compendium of Materia Medica, the silver teapot makes this tea, the most fragrant, and this lotus tea is also mentioned, which can reduce the fire of the heart."

Tan Qihan said:

"This refreshing lotus fragrance, just frying is not an ordinary technique, the tool should be extremely complicated, the product of sterling silver is fried, and this teapot is also sterling silver."

"The teacher is right, the teacups in our hands are all silver."

"Well, this tea is good tea, but I don't know if this dish is a good dish."

Everyone was drinking tea, and they were all praising the lotus tea prepared by He Xiuwen, which was really the best, and no one said whether the dishes were good or bad.

Just after tasting tea, someone came out with food.

He Xiuwen walked up and said:

"This is boiled bran, today's appetizer, the first cold dish, the chef has restored it carefully, taste it, this dish is from Yunlin dine-in, basically a specialty of this area."

He Xiuwen introduced the dishes to everyone.

Yang Yunzhi glanced at the bran and said:

"Xiuwen, did you make this plating? Or is there another person to put on a plate? ”

Yang Yunzhi looked at the dried bran on the plate, and the presentation was good, but he didn't know how this dish tasted.

Yang Yunzhi obviously didn't, he just looked down on the chef He Xiuwen was looking for, and looked down on the chef for the big banquet, which was equivalent to looking down on He Xiuwen, so he already made it very clear when he asked.

As soon as these words came out, everyone looked at He Xiuwen, and no one spoke.

Wang Yan was drinking tea on the side, it is estimated that He Xiuwen's most amazing thing today is the lotus tea, and this thing in the back is estimated to be average.

This presentation barely looks okay, but the meal made by the chef of this big table is really not flattering.

The people at the table didn't speak, looking at Yang Yunzhi and He Xiuwen.

He Xiuwen said with a smile:

"Oh, it's all made by the chef, I didn't find anyone else, the chef will come over in a while, and the other dishes are ready."

After He Xiuwen finished speaking.

Tan Qihan then said:

"Well, it looks good, the chef Xiuwen found is very skilled in carving."

"Thank you, teacher, for you to try this cold dish."

After finishing speaking, He Xiuwen gave the dish to the teacher, and then he also sat down.

The teacher on Table Mountain was the only one who moved the chopsticks first, holding the dried bran, and tasting the taste of the bran.

After the teacher finished sandwiching, the others also sandwiched one by one, eating dried bran.

As soon as he finished the first bite, one person looked at the bran on the chopsticks and said:

"Wow! It tastes so good, much better than the dried bran I ate in Shanghai before. ”

After Wang Yan heard this, he knew that this junior brother was talking about the last Wenhui banquet.

There is also a dish of dried bran, and Wang Yan's favorite dish at that time was the dried bran.

After Wang Yan heard this, he also hurriedly ate dried bran.

This mouthful has the aroma of wine and the taste of licorice perilla orange peel, which is very mellow and refreshing.

After Wang Yan finished eating, he said:

"It's really better than last time."

After Yang Yunzhi heard this, he was also very curious about how a village chef could make a literary banquet if he could read a few books.

Yang Yunzhi was also curious and wanted to try it, what did it taste like.

Without waiting for Yang Yunzhi to eat, the others said:

"It smells really good."

"It's delicious, this dried bran tastes very fresh."

"The Four Seasons Roasted Bran is made with reference to this dish, and this is the original."

"I know what you said about roasted bran in four seasons, it's a famous dish in Shanghai."

Yang Yunzhi was told by them, hurry up and taste the bran.

After eating, Yang Yunzhi's pupils dilated instantly, how could this dish be so delicious.

I can't imagine that a person who burns a big banquet can still have this craft.

When Yang Yunzhi still wanted to eat the second bite, there was no more, and the amount of food was basically one bite per person.

(End of chapter)