On the plate on the table, the boiled bran had already been eaten, and one person ate all the tangerine peel in the boiled bran.

One of the people at the table said:

"Haven't eaten anything good? Do you even eat tangerine peel on a plate? Really. ”

After finishing speaking, he also picked up the pear slices on the plate and ate them.

Yunxi soaked the pear slices in red wine, put a few roses, watched the other person eat tangerine peel, regretted not doing it earlier, and let others take it away and eat it first.

Let's just eat everything else on the plate.

"You still say people, don't you also eat plating? Less pinch and let me taste it too. ”

"Yes, I also tried this pear slice, the dishes are so delicious, and the things on the plate must be delicious."

After saying that, several people ate the pear slices and carved radishes on the plate.

After eating the bran, the next dish is on.

And then there was a whole dish of roast goose, different ways to roast goose, and different ways to eat it.

As soon as it was served, the fragrance could be smelled through the cage drawer, Tan Qihan said:

"Xiuwen, is this meal made by the chef of the roast banquet today? The taste of this meal is exactly the same as Ni Zhan's description, such a fragrant smell, can you smell what kind of dish it is through this fragrance? ”

After Tan Qihan finished speaking, he looked at the students to see if they knew what the dish was.

Yang Yunzhi was the first to have the right to speak, and Yang Yunzhi was the one among them who was relatively high in terms of position and achievements so far.

Yang Yunzhi said:

"This fragrance should be roast goose."

The smell has wafted out, and the smell makes people's saliva flow non-stop, and it can't be stopped.

Obviously, this fragrance, is the roast goose, there should be others, looking at this roast goose, the portion is so large, there should be more than one dish.

Although Yang Yunzhi still wanted to order He Xiuwen, the taste of this chef was really irrefutable, I couldn't imagine that the dried bran just now, the chef could make it so delicious, and the fragrance in his mouth was divided into front, middle and back.

Yang Yunzhi didn't speak, but he already agreed with this chef very much in his heart.

After Yang Yunzhi finished speaking, Wang Yan also said:

"It tastes so good, it must be delicious."

"It's supposed to be roast goose."

After everyone finished speaking, Tan Qihan said to He Xiuwen:

"Xiuwen, open it."

Tan Qihan couldn't help but want to take a bite of this roast goose, the taste was already unstoppable, just like quickly tasting the delicious food in this steamer.

He Xiuwen opened the steamer, and inside was a plate woven with bamboo curtains, and there was a plate of roast goose, which had been cut into pieces.

There is also a stew pot with a slit in the middle lid wrapped in moist cotton paper, and an iron basin on the ground with firewood in it.

Looking at this shape, someone said:

"Wow, this chef is professional at first glance, in Ni Zhan's Yunlin Hall, he said that roast goose is stewed and burned, and it can be delicious."

"That's right, Yuan Mei also recorded that when the pot is raised, the firewood weighs one catty and eight taels, the goose belly is downward, steamed through water, and the grass is burned by cooling."

"Xiuwen really has a heart, this banquet is really good."

Wang Yan said to Yang Yunzhi next to him:

"Xiuwen is really good, the chef I am looking for is also very professional, and I can think of a firewood cooking cup, which is really amazing."

After Wang Yan finished speaking, his eyes stared at the dishes on the plate, and he was reluctant to take his eyes away.

杨云志 says:

"Well, it's okay."

Yang Yunzhi still said coldly, feeling that everything was fine, and he looked down on everything.

Yang Yunzhi already wanted to eat this roast goose in his heart, but he still had a cold expression on his face, not looking forward to it like others.

Wang Yan didn't speak, it was clear that this dish was very good, why did Yang Yunzhi just say that it was okay, is it so difficult to admit that others are excellent? It does not affect Yang Yunzhi's half-point dignity status.

Wang Yan didn't speak, and watched the teacher and He Xiuwen put the stew pot into the wood brazier, let the stew pot burn in the wood brazier, and they ate the first roast goose first.

Everyone sandwiched the roast meat, looking at the appearance of the roast goose, the amount of oil and honey, smelling the taste, it should be the goose meat mixed with rice wine and honey and seasonings such as salt and pepper.

The skin of the goose is crispy and oily, the meat is tender and juicy, very refreshing, smelling the combination of rice wine and honey, the saliva has long been unbearable.

When everyone ate it, there was a crisp sound of 'clicking', and then the juice of the meat was tender and very refreshing.

After eating, stew in a pot.

The aroma of roast goose makes everyone can't take care of talking, and the basic ingredients are one or two, not much.

Then there's the stew pot.

As soon as the cotton paper is torn open from the stew pot, the fragrance is already emanating.

As soon as the lid is lifted, all the umami is emanated, and the soup in the cup is like tea.

Tan Qihan looked at the soup in the stew pot and said:

"Okay, good, this chef's skills are really good, the goose is like mud, and the soup is delicious, which is really incisive and delicious."

He Xiuwen was really happy to hear that the teacher could give such a high evaluation.

Unexpectedly, Yunxi had such a great ability, and he grasped the essence of this meal.

He Xiuwen said to everyone, there is still a main dish today, the chef will come over and cook it personally, and I will prepare something with the chef.

After He Xiuwen finished speaking, everyone began to say:

"Wow, is there a better dish?"

"Bring the chef over and let us see him."

"Yes, the chef can have such a skill, I am really curious about what this chef looks like."

"Go and call the chef out so that everyone can see what kind of chef can have such a high level of cooking skills."

are urging, let He Xiuwen invite the chef.

The main thing is to see how a chef who burns a big meal can make such a good delicacy, and I am really surprised.

Although Yang Yunzhi didn't speak, he also wanted to see what kind of rough old man made such a delicate meal.

Generally, the people who burn the big banquets in the village are middle-aged men, and young people do not do this kind of work.

Not only Yang Yunzhi thinks so, but others also think so, what kind of old man makes such a delicate meal, and he is so careful.

When He Xiuwen went to invite the chef, several people were eating the roast goose soup in the stew pot, which was very delicious and simply superb.

When eating the first dish, everyone is still polite to each other, and when the second and third dishes are taken, no one is polite, such a delicious meal, talking is simply a waste of time.

Everyone is seriously drinking soup and eating meat, no one wants to pay attention to anyone, and it is the right thing not to delay eating.

When he was eating attentively, Yunxi walked out wearing a chef's clothes.

Yunxi was holding a pike crab in his hand, followed by He Xiuwen and the two of them, carrying the ingredients needed for cooking.

Everyone watched He Xiuwen coming, and Wang Yan asked:

"Xiuwen, where's the chef?"

"Yes, Xiuwen, what about the chef? Why didn't you follow. ”

Everyone was curious, where the chef had gone, and they all wanted to see which chef it was, but they didn't expect to see the chef.

They were all little girls who helped, and they didn't see the chef at all.

Others craned their necks and looked back, waiting for the chef to come out.

He Xiuwen put down the things in his hand, looked at everyone, pointed to Yunxi and introduced:

"Oh, let me introduce you to you, this is today's chef, Yunxi, Chef Yun."

When He Xiuwen introduced Yunxi to everyone, everyone immediately stopped their movements.

The person who was still looking at it in an instant also retracted his neck and quickly looked at which great god the chef was.

Yang Yunzhi looked at Yunxi and put down the bowl and spoon in his hand, not only him, Wang Yan also put down the bowl and spoon in his hand, and was stunned by Yunxi's appearance and age.

Wang Yan rubbed his eyes, very surprised, and made sure again, why is the chef so young.

In an instant, everyone said:

"What? So young? ”

"This is Chef?"

"So young? Younger than our little sisters. ”

"Wow, now the rank of the rural burning feast is so high?"

"Amazing, it's still our senior brother Xiuwen's fierce eyes, and he is looking for such a beautiful chef."

"Not to mention the beauty, the cooking skills of others are really good."

"It's amazing that such a delicious meal is made by such a beautiful chef."

"Surely, you can even eat the ingredients for plating, let alone the food that people cook."

(End of chapter)