Everyone looked at Yunxi.

Yunxi's appearance is pure, Yunxi is small double eyelids, slightly slender cheeks, and a low pill head that is pulled up, very pure, like a student who has not graduated, still immature.

The advantage of height looks very conspicuous in the crowd, but at first everyone didn't care about her, they just thought she was a cook, after all, her age is not like a big meal.

I just thought that this girl was better-looking, but I didn't expect that when He Xiuwen introduced her, she actually said that Yunxi was a chef.

Yunxi looked at everyone, and didn't say a word, it looked wooden, Yunxi said:

"Hello, I'm today's chef, Yunxi."

Yunxi looked at the people in front of him, they were all relatively literary, and at first glance they were engaged in literature.

Because their appearance is very in line with the kind of character of the person, slow, not impatient, and there are also iconic objects, that is, glasses, almost everyone has it, and it is skin, most of them are white-skinned, and they don't bask in the sun at first glance, and they are white indoors.

Although they were more curious about Yunxi being a chef, everyone spoke softly and slowly, and their voices were not very noisy, and their tone was very gentle.

After Yunxi finished speaking, he was a little embarrassed to look at everyone, although he was a chef, he was still a little uncomfortable being stared at by more than a dozen people in front of him.

Yunxi continued:

"The ingredient in front of me is a dish I prepared, called Honey Stuffed Snow Crab."

After Yunxi finished speaking, he began to cook the dishes in his hands.

He Xiuwen explained beside him.

When He Xiuwen spoke, everyone looked at the dishes in Yunxi's hands, and their eyes were basically staring at Yunxi, for fear of missing any action.

Even if the cooking is so delicious, it's so beautiful, it's too much, and the gourmet beauties don't want to miss it, but they just bumped into each other.

was so busy that everyone's eyes looked back and forth, and their heads were dizzy.

Yunxi is already used to cooking and being watched by onlookers, and the movements in his hands are smooth.

He Xiuwen looked at the movements of Yunxi's hand and said:

"The honey-stuffed snow crab made by Chef Yun is also from Yunlintang, and there has also been a crab banquet in the Dream of Red Mansions, Daiyu said that the Gui Buddha Qingfeng chrysanthemum is frosty, and Baoyu's chela is more like the shade of Gui, they eat a big meal, and Ni Zan eats fine and smooth."

"What Chef Yun is doing now is Ni Zhan's fine eating method, first steam the pike crab, disassemble the crab paste and crab meat after changing color, and then spread the dismantled crab meat back into the shell, lay the crab meat, break up the eggs, take out the egg yolk, stir it out with honey, spread it on the crab meat, and finally spread the crab roe on the egg yolk, steam it in the upper basket, it must not be oversteamed, when eating, it should be tender and tender, and when eating, it can be dipped in a little vinegar."

He Xiuwen was introducing the honey-stuffed snow crab, and everyone did not delay eating it, and they had already solved all the roast goose just now.

Not even a mouthful of soup remained.

After He Xiuwen finished speaking, it was time to wait.

Yunxi is cooking step by step, laying out the crab meat, and the things in the crab shell look smooth and beautiful.

Wang Yan left his seat and took the initiative to look at Yunxi's operation ingredients.

After Wang Yan went up, the others couldn't help but watch, looking at the movements of Yunxi's hands, none of them were superfluous.

When taking crab meat, Yunxi is even more neat, looking not violent at all, using small scissors to cut the crab's legs, and then using a special spoon tool to take crab meat and crab roe.

The crab meat and crab roe taken out, the shell is not messy, and the crab meat and crab roe are placed separately.

Looking at Yunxi, everyone thinks that it is very simple, just cut it with scissors, and there is nothing difficult about it.

I have to help Yunxi get crab meat.

After working for a while, a few people took out two crabs, and Yunxi had already taken four crabs.

王彦 says:

"No, I can't get the crabs, so I won't mess up with the chef, I'd better sit back."

They all sit in their own places and wait for a while to eat honey-stuffed snow crabs.

Finally, the honey-stuffed snow crab is ready.

Looking at the crab roe in the crab shell and the appearance of the bullet, it looks as if it is tender and can be drunk directly.

Tan Qihan has been boasting about the dishes on the table today, and every dish is a high-quality product.

It's not just the dishes that are praised, but also the hearts of my beloved, finding such a good chef and bothering to prepare it.

Looking at the dishes on the table, Yang Yunzhi couldn't help but say:

"This crab bucket is refreshing, and the crab paste looks oily and dense, so beautiful."

This is Yang Yunzhi's first words of praise today.

These words made everyone feel incredible, Yang Yunzhi always looked like a big brother, a look of not smiling, and it was rare to hear him praise others like this today.

The people at the table are holding spoons and carefully holding the crab meat in the crab bucket, for fear of falling off.

Put it up with a spoon, gently tap it in the vinegar, the vinegar can't touch the crab meat, it is dipped in the spoon, when eating, the top of the spoon is the tender crab meat, the bottom of the spoon is the acid of vinegar, a little sour, the crab flavor is more delicious.

After eating the crabs, everyone smashed their mouths and said:

"It's not a smooth crab, it's delicious."

"This fluffy texture, with the eggs, is really umami."

"Clear water out of hibiscus, it's so beautiful."

"You take one less bite, that's it, don't finish eating."

"You're eating me, I'm making you up."

"Don't spill the soup in the crab bucket, you dislike it, I don't dislike it, I'll solve it."

"Who said we dislike it, you put it down and let me come."

Everyone was rushing to drink the last bit of soup in the crab bucket.

After eating snow crab, there is green shrimp roll, roasted radish, roast mutton, chicken porridge, walnut cheese, Manchu Han fine snacks, ham and simmered winter bamboo shoots.

A noon meal, eat happily, and talk happily.

Yunxi went to the back kitchen, drinking wine and eating vegetables in front, Yunxi ate in the back kitchen simple, not as complicated as the whole,

The remaining ingredients, three crabs steamed by Yunxi, leftover rice, Yangzhou fried rice made by himself, and the top Jinhua ham bought by He Xiuwen are all good ingredients.

Yunxi ate fried rice and ate another crab, and the food was so enjoyable that Yunxi couldn't help but praise himself, it was so delicious.

Fluffy rice, ham and eggs, and crispy water celery cubes.

Yunxi ate the Yangzhou fried rice he made, which was so delicious that he took off on the spot.

After a busy morning, He Xiuwen and the others outside ate an artistic conception, and Yunxi in the back kitchen ate a feast.

Different artistic conceptions of eating dishes have their own tastes and tastes.

Yunxi still prefers to eat food, and people also enjoy eating a lot, and there are not so many people who eat it, and what they eat is a happy one.

Each has its own reason and meaning.

Yunxi went back to his room after eating.

Rest for a while, wait for He Xiuwen to finish eating, and then return together.

Yunxi had just entered the house and was about to rest, when Zhou Ze called again.

As soon as Yunxi picked up the phone, Zhou Ze said:

"When will you be back? I'll pick you up at the airport. ”

Zhou Ze thought that Yunxi was leaving by plane, and it was almost three days after seeing it, and it was time for Yunxi to come back.

Yunxi says:

"I'm flying back to the city, maybe not at the provincial airport."

After Zhou Ze finished speaking, Yunxi's first reaction was that Zhou Ze lived in the province, how could he run 200 miles back to his city to pick him up, this was polite at first glance.

After Yunxi finished speaking, Zhou Ze on the other side of the phone was also embarrassed, he didn't expect Yunxi to say this, and he realized that it was true that he wanted to pick up Yunxi, but he ignored the distance between Yunxi and himself.

Yunxi didn't wait for Zhou Ze to speak, and said:

"Thank you for your kindness, this time I came by car, and I will drive back."

Zhou Ze was directly petrified by Yunxi's words, and failed again.

Zhou Ze was also speechless, he was not bad, and the conditions were also very good, there were many girls chasing him in school at that time, why did this Yunxi feel that he didn't call him, I really didn't understand.

Zhou Ze continued to chat with Yunxi for a few words and hung up.

After hanging up the phone, Zhou Ze was very speechless, and the mother next to Zhou Ze was shopping online.

Zhou Ze looked at his mother and said:

"Mom? Am I ugly? ”

was asked by her son like this, Zhou Ze's mother quickly put down her mobile phone and said:

"What's wrong? Suddenly asked? Your Uncle Pan still wants to match you with his daughter, but your father has never agreed. ”

"What are you irritating about?"

Zhou Ze looked at his mother and said dejectedly:

"Oh, it's nothing, isn't it that I've been chatting with Yunxi lately, she doesn't pay much attention to me, she feels like she is a little disgusted with me, or am I too proactive?"

Zhou Ze doubts life.

Zhou Ze's mother comforted:

"Oh, Chef Yun looks two years younger than you, maybe he hasn't been in love yet, in case you can't make it, how embarrassing it will be to meet in the future, Mom still wants to wait for your brother to finish the college entrance examination and invite someone to come to our house to burn a big feast, don't offend people, you know?"

Zhou Ze's mother only cares about not offending Yunxi, and wants to wait for Yunxi to hold a college banquet for her second son, if she offends her, where to find such a good chef.

(End of chapter)