After Yunxi finished saying his opinion, everyone shifted their eyes from the knife to Yunxi.

Everyone looked at Yunxi, thinking that Yunxi was scared and didn't want to compete.

Ni Hong walked to Yunxi's side, looked at Yunxi and asked:

"What's wrong, want to quit?"

As soon as Ni Hong finished speaking, without waiting for Yunxi to speak, Kang Luo hurriedly stepped forward and said:

"You can quit and record the video, hum, bluff!"

Conroe also thought that Yunxi wanted to quit, so he quickly added a sentence.

The bluff that Conroe said was referring to Yunxi's knives.

In the last competition, Conroe had never seen Yunxi take this set of knives, and when he came to the competition today, he didn't expect her to directly take such a set of exquisite and peculiar knives, which made Conroe very greedy.

Conroe thinks that Yunxi's set of knives is borrowed to save face.

The chef's blessing of the knife is equivalent to the carving of the Buddha by the whitewash of gold, which is the top configuration.

After Conroe finished speaking, Sheng Xiao, who had a thin face on the side, said:

"Senior Brother Kang, can you listen to this chef finish speaking!"

Sheng Xiao is most unaccustomed to Kang Luo, but because of the face of his senior brother Li Jinrong, he has to do some face projects.

Kang Luo is very arrogant, he always doesn't take others in his eyes, Sheng Xiao looks down on this arrogant junior brother very much, Kang Luo always likes to overwhelm people when he speaks, except for Li Jinrong, everyone else is a little brother in Kang Luo's eyes.

Kang Luo didn't talk to Sheng Xiao, but just gave Sheng Xiao a look and let Sheng Xiao understand it himself.

Yunxi stood aside, looked at everyone and said:

"I ask that in this competition, for the dishes of me and Master Kong, the dishes will be served according to the number, and you will only comment on the dishes."

Yunxi looked at the person in front of him and said his request.

Today, Yunxi is to come to Kangluo's turf competition, and his own people must be towards his own people, only to separate the dishes made by the chefs with numbers, so that the people who comment on the dishes do not know which chef made the dishes, and only comment on the dishes.

After Yunxi finished speaking, Ni Hong looked at Yunxi and said:

"You can rest assured, all the tableware served today is the same, and there is a logo on the bottom of the plate, and we will give a rating after the evaluation."

After Ni Hong finished speaking, Pang Shuai asked:

"Do you have any comments?"

After Pang Shuai asked, Yunxi said:

"No comment."

Conroe didn't speak, just nodded.

Pang Shuai looked at the two cooks, pointed to the two different cooking stoves back to back, and said:

"The two chefs choose the cooktop at will."

After finishing speaking, Yunxi and Kang Luo both walked to their corresponding stoves, the stoves on both sides were back to back, and when the chef stood inside, they were also back to back.

This opinion was given by Conroe, because Conroe thought that Yunxi would plagiarize himself, so he asked the two chefs to be back-to-back in advance, and neither looked at the other.

Yunxi and Kang Luo both walked to their corresponding positions, and Pang Shuai said:

"Today's game between the two of you is a game to determine the winner or loser, the competition is a pastry professional, the theme of the game is fried dumplings, you two only make fried dumplings, the ingredients needed for the filling, all the ingredients needed for the filling are on the vegetable rack opposite you, the game time is two hours, now start the timer."

After Pang Shuai finished speaking, he directly pressed the timer "ding", and when the timer rang, the two chefs took the vegetable baskets in their hands and went to take the ingredients on the opposite shelf.

[The problem of slow update of new chapters is in the can.]

There is also an important thing to do, which is the mastery of the heat and the materials of the frying pan.

Today's match with Conroe, what they provide is not an iron pot, but a pan for cakes, fried dumplings made by an electric pot, and the least cost-effective when choosing pork is also seafood.

The iron frying pan can control the size of the heat at will, and the periphery of the iron pan is heated evenly, which is the most suitable for roasting pork, and at the same time, you can also master the heat, so that the heat can change at will, and there is no need to change the heat when changing gears, and you can well grasp the heat of invagination.

The heat of the electric baking pan is the setting of the machine, when it is too hot, its operation function will be automatically adjusted, and when the heat is changed, it also needs a certain amount of time to change.

Fried dumplings need to be roasted and shaped, simmered in the middle, and finally collected water by Menghuo, and the grasp of the heat should be very accurate and there can be no deviation.

Yunxi looked at the ingredients in front of him, combined with the frying pan of the electric baking pan, and still chose shrimp meat as the main filling.

Li Jinrong and the others, who were sitting at the front, watched Yunxi and Kang Luo take the stuffing ingredients.

Li Jinrong's understanding of Yunxi is still what Ni Hong explained to himself, he is a well-known Internet celebrity who poses for photos, mainly to burn big seats.

In the chef industry, for Li Jinrong, the chef who burns a big banquet is called a chef, not a chef.

A chef, if he can be a chef, then his status is very high, equivalent to a computer chip.

The main thing that the cook does is to make a large amount, fast and convenient.

Burning the big banquet used to be called the flowing water seat, people are too poor, there is not much furniture, just get some vegetables and meat, find a cook to do it, the taste is a little heavier, after doing it, everyone eats next to the table, after eating a table and leaves, in a table of people, there is only one dish on a table, that is, stew, also called stew, all the dishes are folded together, put in a bowl, can not eat the taste of the dishes, can only eat the rich spice flavor of the dishes.

Therefore, the one who burns the big feast is called a cook, not a cook.

The chef is completely different from the chef, the chef makes exquisite stir-fry, each dish has the taste of each dish, it is a completely different taste, sweet and sour, salty, spicy and refreshing, with clear layers and refreshing.

The chef cooks, in the chef's jargon is the three major ones and one stirring, which is all out of the pot, and the consciousness is that no matter what dishes are put in the pot, all the dishes are thrown in, and the seasoning is put away, and it can be eaten when stirred.

Li Jinrong just stared at the two chefs silently, seeing what ingredients they were taking.

Just when the shrimp was picked up in Yunxi, Kang Luo, who was facing away from him, also picked up the shrimp.

This action, the group on the stage was stunned.

The two chefs actually took the same ingredient again.

Because Conroe said that Yunxi copied him last time, he asked for back-to-back, but he didn't expect the two of them to take the same ingredients at this moment.

Ni Hong watched the operation of the two chefs, not only taking the same shrimp, but also using leeks as accessories.

Ni Hong whispered to Sheng Xiao next to her:

"Look, these two people have the same material, isn't it too much of a coincidence?"

Sheng Xiao looked at the movements of Yunxi's hands, tilted his head to Ni Hong to the side, and said:

"Did you see what ingredients the female chef was taking?"

Sheng Xiao stared at the movements in Yunxi's hands, wanting to see what ingredients Yunxi had taken.

Ni Hong looked at Yunxi and said:

"Isn't it just shrimp and leeks? What else could there be?"

Sheng Xiao stared at Yunxi and said:

"No, she took other things, just now when her right hand finished taking leeks, she covered them with leeks, and took another thing, definitely not the same."

Sheng Xiao looked at Yunxi clearly just now, and the action in his hand just now was clearly that he had taken something.

Sheng Xiao's tone and eyes were very firm, and he was very sure that Yunxi had taken the third thing.

Ni Hong looked at Sheng Xiao and looked at him with speechless eyes.

Sheng Xiao, as a chef, has retired early, because he often drinks alcohol, coupled with the unhappiness of his family, he often sulks and has negative emotions

Coupled with alcohol, it has directly affected the nerves in his hands, and Sheng Xiao often trembles unconsciously with his hands.

Now it has reached a state that he can't control, Sheng Xiao is the chef, just care about the taste, but the disharmony of the family makes Sheng Xiao have no desire to earn money and work, and just wants to mix one day at a time.

When Ni Hong heard Sheng Xiao say that he saw Yunxi holding something else in his hand just now, Ni Hong thought that Sheng Xiao's alcohol had numbed his eyes, causing Sheng Xiao to see it wrong.

Ni Hong had to argue with Sheng Xiao, and said:

"Oh!"

Li Jinrong kept staring at Yunxi and Kangluo, silently watching the performance of the two.

Li Jinrong's focus is on Yunxi, and Li Jinrong wants to see Yunxi's knives.

Look at what such a beautiful knife looks like in Yunxi's hands.