Everyone on the stage was staring carefully at the two chefs in the audience.

Kang Luo's side is almost the same progress as Yunxi, the shrimp of the two of them have all been shelled and picked, and Kang Luo's technique is basically the same as Yunxi's technique in speed. ”

The shrimp filling of fried dumplings can not be crushed all, a shrimp meat, to use the back of a knife to pat the shrimp meat unevenly, shrimp meat with a little particles is the best.

All the shrimp are cleaned out, and one by one with the back of a knife is patted, and all the shrimp meat is loosened.

After the shrimp meat particles are loosened, stir them with green onion and ginger water to make the shrimp meat strong, and the shrimp meat can be wrapped to form a tight shrimp ball.

Then add the leek filling and stir, so that the flavor of the leek is combined with the shrimp meat, which can mask the fishy smell of the shrimp meat and the earthy taste of the river shrimp.

Yunxi and Conroe were standing back to back, and Conroe didn't know that the filling Yunxi used was exactly the same as the one he used.

Among the limited ingredients provided, only shrimp and leeks can be used to prepare the filling.

None of the other ingredients are optimal.

Although the taste of leeks is relatively strong, leeks are generally not used easily, and many people can't stand the taste of leeks.

Today's ingredients are deliberately prepared by someone, saying that they are randomly selected, but only three or four can be found for filling.

Yunxi has already made the shrimp meat here, and now it is left to adjust the filling to taste.

For the dough of fried dumplings, Yunxi uses a mixture of flour and eggs and duck eggs, eggs will make the dough soft, and duck eggs will make the dough not easily disperse.

Yunxi completed the operation step by step according to the recipe ratio of the system.

Ni Hong looked at Yunxi weighing the flour with her hands, and that action was weighing the weight of the flour, Ni Hong said silently in her heart: Could it be that she is weighing the weight of the ingredients?

Ni Hong watched Yunxi's movements and felt that she was pretending.

How can a beginner cook feel the proportion of grams of ingredients by hand, generally such an accurate feel is a chef who has been a chef for more than ten years, and Conroe can now accurately grasp the proportion of grams of ingredients with the number of grams of the feel.

This is all practiced day and night, and without overnight kung fu, it is impossible to practice such sensitivity so quickly.

In the entire kitchen, except for Yunxi cooking with Kangluo, there were also Li Jinrong and others sitting at the front, no one spoke, quietly watching the game.

Li Jinrong looked at the cooking techniques of the two of them, and slowly felt that Kang Luo had encountered a strong opponent this time.

At first, Li Jinrong just observed Yunxi's knives, and didn't know if her knives could match her cooking skills.

When observing, Li Jinrong slowly discovered that the young female chef still had her own tricks.

Now both chefs have started making fried dumplings.

And when making fried dumplings, Li Jinrong found that Yunxi's right hand, when digging up the filling, shook his arm slightly and felt the weight of the filling.

And the fried dumplings in Yunxi Bao, Li Jinrong looked at it at a glance. It can be seen immediately that Yunxi's fried dumplings are smaller than Kangluo's.

Conroe's dumplings look bigger than Yunxi, and Conroe's dumplings should be filled with shrimp whole, without pressing the shrimp.

Li Jinrong couldn't help but sigh for a moment in his heart, looking at Yunxi's operation, Li Jinrong could clearly feel that the young people now are indeed much stronger than they were then, and he has to admit it.

Yunxi's knives are not ornaments, Li Jinrong saw it in his eyes, and he was also sighing in his heart, he couldn't imagine the use of this knife, Yunxi did not do it at all Conro.

When cutting leeks, Yunxi's technique was gentle, and there was no big sound of cutting vegetables, and each knife was the same as calculated in advance, accurately cutting to the estimated length of the leeks, and when the knife fell on the eucalyptus board, there was no great movement.

Pang Shuai, who was sitting on the side, looked at Kang Luo and Yunxi, and at present, Pang Shuai thought that Kang Luo's chances of winning were relatively large.

Although Pang Shuai hates Conroe more, he has to admit that Conroe's pastries are indeed powerful.

Pang Shuai looked at Yunxi, it's not bad, maybe not as good as Kang Luo, but the person who can compete with Kang Luo shouldn't be too bad.

After all, this Yunxi had won Kang Luo once, and the others didn't even have a chance to win.

After less than an hour of waiting, the two chefs' dishes are placed together on a rotating round table.

The same tableware, all buttoned up, and when the dishes were put down, Kang Luo and Yunxi pressed the table bell together.

When the bell rings, it means that the dish is ready.

The two chefs fried the dumplings in their entirety, and everyone else on the table was amazed.

Sheng Xiao stared at him in surprise, he couldn't believe that this Yunxi could achieve the same time as Kang Luo, and the two of them finished the fried dumplings together, and pressed the table bell together.

Not only Sheng Xiao was surprised, but even Ni Hong and Li Jinrong were surprised, Li Jinrong originally had no expression on his face, but now he also had a slight horror on his face, but it was not easy to detect, a very subtle expression.

I didn't expect this female chef to really be able to do this, and finish the fried dumplings at the same time as Conroe.

After the two chefs' plates were lowered, Conroe turned the round table, disrupting all the dishes that the two chefs had put down.

Conroe doesn't bother to cheat at all, and Conroe firmly believes that the fried dumplings he makes must be better than Yunxi.

As the round table rotated steadily, the two waiters stepped forward and brought the plates beside them to the front, allowing Li Jinrong and them to taste and comment.

Li Jinrong looked at the fried dumplings served on the table, all of them were the same plate, and as for the corresponding logo of the chef, they were all at the bottom of the plate.

The two plates of fried dumplings in front of you are all the same.

The moment the waiter opened the lid, he immediately smelled the aroma of oil from the fried dumplings.

The five people sitting were unable to tell which one was more fragrant because of the smell of fried dumplings wafting out of the plate.

After opening the plate, although the waiter was wearing a mask, he also smelled the aroma of fried dumplings and swallowed saliva unconsciously.

The fried dumplings on the left are exactly the same as the fried dumplings on the right, and the fragrance is richer and more delicious than the other.

is like the two people in the audience, no one is willing to retreat, compete against each other, challenge the conflict head-on, will not avoid it at all, and no one will obey anyone in terms of momentum.

Not only the waiter couldn't help swallowing saliva, but even Li Jinrong couldn't help swallowing saliva.

The others didn't move, waiting for Li Jinrong to taste the first bite.

Li Jinrong picked up the fast seeds and started eating the second fried dumplings first.

The fried dumplings on No. 2 are golden and crispy, and when you bite into it, the crunchy sound echoes in the ears, and the crunchy sound is transmitted from the mouth to the ears, the tightness of the shrimp meat, coupled with the tenderness of the leeks, and the unique fragrance of the leeks, it is very delicious to eat.

Li Jinrong scored 8 points in his heart, which is already very high, Li Jinrong has given 6 points more to other chefs' dishes, and basically has not scored 8 points.

The processing of leeks is very delicious, the original taste of the leeks is neutralized by the shrimp meat, and the shrimp meat neutralizes the leeks, which not only tastes delicious, but also removes all the fishy smell of the shrimp meat.

After Li Jinrong finished eating, he rinsed his mouth with water, followed by the first fried dumplings.

No. 1 fried dumplings are basically the same as No. 2 long, Li Jinrong observed the appearance, the thinness and crispiness of No. 1 fried dumplings are not as dark as the color of No. 2 fried dumplings.

Li Jinrong picked up a whole fried dumpling and put it in his mouth.

Li Jinrong didn't have any defense, and directly bit the fried dumplings, and in an instant, the juice in the fried dumplings flowed out from between his lips and dripped directly onto Li Jinrong's pants.

Li Jinrong was shocked at first, quickly closed his mouth, and then was thinking about what happened just now.

Ni Hong next to this scene saw the whole process, wanted to laugh but didn't dare to laugh, held her mouth hard, and couldn't help laughing.

Ni Hong didn't dare to look at Li Jinrong's jokes, and hurriedly got up to find a towel, at this moment, in their eyes, the fried dumpling competition is nothing, and the boss is the most important.

When others were busy with Li Jinrong, he instantly thought that the No. 1 dumpling belonged to the female chef.

Li Jinrong noticed just now that Yunxi crushed the dumpling filling, so the fried dumplings made by Yunxi had the juice of fresh shrimp, while the fried dumplings made by Kangluo did not have any juice at all.

Conroe's seasoning is very good, but the filling is not as good as Yunxi's.

Not only is Yunxi's seasoning in place, but even the fillings are handled so exquisitely.

Neon watched Li Jinrong splash the juice of fried dumplings on his pants and wipe Li Jinrong's clothes with a disposable towel.

Pang Shuai hurriedly handed the paper to Li Jinrong.

Sheng Xiao commanded the waiter on the side and said:

"Look, hurry up and get a dry towel."

Everyone was anxious to help Li Jinrong clean up the juice on his clothes.

Li Jinrong is obviously more important than the game.

Li Jinrong raised his hand and said:

"It doesn't matter."

After finishing speaking, I picked up a whole fried dumpling and put it directly in my mouth.

was busy running to find the waiter with a towel, and after hearing Li Jinrong's voice, he slowly stopped, looked back at Sheng Xiao again, and whether he still wanted to go.

Sheng Xiao nodded silently and motioned for the waiter to come back, no need to take it.

The waiter had a perfect experience, and the boss said that they broke their legs.

After receiving Sheng Xiao's consent, the waiter returned to the place where he was standing.

At this time, Li Jinrong had the experience of failure last time, and now when he eats fried dumplings again, he obviously attaches a lot of importance to it.

Unconsciously straightened his back, propped his hands on the edge of the table, and tasted the fried dumplings in his mouth.

With the sound of cracking, followed by the delicious juice, Li Jinrong tightened his mouth, for fear that the juice of the fried dumplings was leaking out.

One bite down, the tender shrimp meat, very tender, although the fresh meat is not a whole piece, but in the mouth, it is completely a whole shrimp meat.

There are relatively few leeks in the shrimp meat, but you can eat it, in addition to the shrimp meat, there is another thing in the seasoning, although you can't eat it, but you can taste it.

After eating a golden and crispy fried dumpling, Li Jinrong picked up another one.

First he took a bite of half of it, then sucked up all the soup, and from the cross-section of the bite, Li Jinrong observed the ingredients in the shrimp meat.

Pink shrimp, green leeks, and nothing else to be seen.

Li Jinrong picked up the second fastest fried dumplings, and the others were also stunned, Li Jinrong tasted the dish and only tasted one bite.

I didn't expect to eat three fried dumplings in a row today.

They were all stunned and looked at Li Jinrong.

Li Jinrong all his eyes were on the fried dumplings, tasting the taste inside.

After Li Jinrong finished eating, he said to Sheng Xiao next to him:

"Taste it too."