291 Cook with leftover ingredients

After Hu Tao asked Yunxi what he ate at night, Yunxi looked at the people in the courtyard and asked:

"How many people are eating at night?"

Yunxi has to cook according to the number of people, otherwise it will be wasted if you do too much, Yunxi's cooking this time is a day earlier than before, and if you do more, the leftovers will be wasted, and you will have to make fresh ones the next day.

After Yunxi finished speaking, Hu Tao said:

"That's it, Chef Yun, wait for me, I'll ask, I may have to come to the drummer later, see how many people come, I will roughly estimate the number."

"Well, there you go."

After Yunxi finished speaking, Hu Tao walked to a house on the side, where the chief manager and Zhang Luobai were together.

One is the chief manager, who is in charge of all the things that are ushered in, and he is in charge of all the big and small things, including the mixing of tobacco and alcohol.

The little manager is only in charge of the deceased's affairs, from the moment of death, the little manager helped the deceased to dress, this time Wang Quanfu was injured in the back of the head, and the little manager had to help suture and restore the body, makeup, so that Wang Quanfu looked complete.

In the four days of waiting, the body has been frozen by the ice plate, and when it is time to be buried, the little manager is responsible for taking out the ice plate and carrying out the final wrapping task.

In the past few days of waiting, the little manager is fully responsible for managing which time to burn paper money, when to let the drummer blow, when to make incense, and other things, all of which are managed by the little manager alone.

The manager is not just looking for it, it needs to be experienced, and even sometimes, there will be some unnatural phenomena, and the manager must deal with it in time.

The little manager earns the most, and the little manager and his drummer can't go into the house to eat, which is the most taboo thing in the local area, because they are responsible for more things, and can only be in the specially prepared rooms and courtyards, as well as the mourning hall, and entering the bedroom of the master's house is to bring bad luck.

After Hu Tao walked into the room on the side, he respectfully asked the little manager:

"Manager Ding, when is our drummer coming, the chef is already here, waiting for the inventory to cook dinner!"

In red and white affairs, the status of the chief manager is very high, and he specially prepares a room for the chief manager, as well as a special treasury for the quasi-manager, and the chief has the right to control anything.

Generally, only one manager is found, Wang Quanfu died this time, and it was Wang Quanfu's son and father who were solely responsible for the operation, and there were many relatives who helped.

One is to take care of the big and small things in the house, regardless of the deceased's burning of paper incense, and the other is to specialize in burning paper incense, and the other is not to come to the house, and is responsible for the completion of the cemetery in the cemetery.

Wang Quanfu's death was an accident, and the cemetery was not dug in advance, and now there is still a group of people digging and building the cemetery, working overtime to build the cemetery, and they will be buried on time in four days.

With the blessing of money ability, everyone is working overtime, building bricks, pasting marble tiles, making door openings, and laying the decoration inside, which is equivalent to directly repairing a miniature home, which can accommodate two coffins.

According to the drawings given by the general manager, they were all processed and built overnight.

The little manager and the big manager in the room sat on the tatami mat with the tea table, and the two sat facing each other, and the room was already smoky like a cloudy haze.

The sofa in the room is covered with all kinds of red and green striped robes, which are estimated to be useful for a while.

The little manager looked at Hu Tao, smoked the hookah in his hand, took a puff of the hookah, and the tobacco was gone in an instant, and then knocked off the cigarette ash on his shoes, and put new tobacco on the cigarette holder.

On the side of the cigarette, he said to the chief manager next to him:

"Lao Chu, the drummer on my side at night contacted the third shift, and you helped me contact a few shifts over there."

The little manager looked at the big manager, and the big manager took out his mobile phone and said:

"I'm in the third shift."

After speaking, the little manager nodded and said:

"Well, let's prepare according to the number of people in class six."

The little manager then looked at Hu Tao and said:

"Thirty more people from here."

Hu Tao heard thirty people, got a definite answer, and went out.

After going out, Hu Tao looked at the number in the yard and probably estimated that there would be ten tables for dinner at night.

Hu Tao went directly to the kitchen, found Yunxi, and said:

"Chef Yun, it's about ten tables at night, what we eat at night, what do you need, just say, I'll send it over soon."

Yunxi looked at the time, the meat was sent at this point, and it would take an hour to process, as long as it could be delivered on time, the time should be enough.

Yunxi circled, looked at the empty kitchen and said:

"Where's the cook? I can't finish the amount of ten tables alone, so I will send a large bag of noodles, as well as lamb shank, spinach, fine vermicelli, and ten catties of pork, as well as various seasonings. ”

Yunxi first finished talking about his needs, and then talked about what he needed.

After Yunxi finished speaking, Hu Tao said:

"Oh, help the cook, yes, I forgot, Chef Yun, I'll look for it now, I'll contact the delivery person right away."

Hu Tao was obviously in a hurry, and he didn't help the cook, what should he do with the dishes eaten by these ten tables.

Hu Tao hurriedly walked away, leaving Yunxi alone and saying nothing.

Hu Tao went directly to the door and shouted to find a cook, the help kitchen arrived, with Wang Quanfu's good reputation in the village before, Hu Tao found a group of cooks in minutes, Hu Tao felt too much, only ordered 20 people, there were young daughters-in-law, aunts, aunts, and uncles, all volunteered to help cook.

Everyone who helped the kitchen said that as long as there was something, they would talk and come to help every minute.

The problem of helping the cook was solved, and I didn't wait for a while to receive a phone call, which was a return call to deliver food.

The delivery of the food was too late, and now there are only pigs and sheep in the water, and a box of cucumbers, and a box of eggplant, and there are five catties of meat filling, flour, and seasoning.

When Hu Tao heard the news, his back was fried directly, no, the lunch was still delivered by the hotel, after all, there were not many people, ten tables of people at night, and it must be late to book a hotel now, how can there be time to book.

Hu Tao ran to the kitchen to find Yunxi, looked at such a big yard, and complained in his heart:

'Damn, such a big yard, I'm tired of running. ’

Hu Tao complained and ran to the kitchen.

In the kitchen, Yunxi and the aunts who helped the kitchen had already been allowed to work for a while, and seeing Hu Tao running in a hurry, Yunxi chuckled in his heart, thinking that this Hu Tao would not be a dishman.

Without waiting for Yunxi to come back to his senses, Hu Tao walked directly to Yunxi and said:

"Chef Yun, the dishes you ordered are gone, and now there are only haggis and pig offal left, only the water, what should I do!"

Hu Tao looked at Yunxi anxiously, what should I do now, it's not the chef who picks the dishes, it's the people who are left with this.

After hearing this, Yunxi was a little confused, and he didn't expect that there was only going to be water left.

As soon as these words were spoken, the cooks in the village all whispered:

"Look at this, even the food is gone, how can we eat."

"I ordered a boxed lunch at noon, and I was blind this night."

"I just put my heart into sending people, and I don't think about the people who come to help."

"Yes, this daughter-in-law can't do it, and neither can the adults, the old man and the old man know how to cry, and the daughter-in-law doesn't even miss the face."

"Forget it, just look at the daughter-in-law of this family, just look for Yunxi, let Yunxi come to burn the big banquet, and when you come back, you go directly into the bedroom, and they go to sleep."

"This is not a foreign appearance, Wang Quanfu has not been sent away, and he has not come out to cry and mourn, he knows that he is sleeping in the bed, it is really plastered, and he has found such a widow, a natural widow."

"Since I came back to send Wang Quanfu, I have been sleeping at home, drawing the curtains, day and night, but I want to be detached,"

"People can't be resurrected after death, so these two days are mourned, and when the mourning hall is dispatched, there will be no time to sleep in the future?"

"Look at the little clothes you wear, which ones look like mourners, we are not this custom, shaking our spirits, and we are not restrained at all."

"If you want me to say, she rushed it, and she looks cool and cool, and she doesn't have a face at all."

"Wang Quanfu is such a good boss, and when he encounters such a daughter-in-law, he is not a human being by nature."

............

Everyone behind Yunxi originally said that there was nothing to do, but not only how, but instantly focused all the firepower on Jin Ya.

They are all talking in a low voice, and they are also a little extreme, attacking Jin Ya's appearance and clothing.

Yunxi was thinking about the pig going into the water, and the system came up with a recipe.

A thing eaten in the north is called haggis and pork offal, which are potatoes and vermicelli and boiled.

There is also the production of potato vermicelli, a set of them.

Yunxi said to the anxious Hu Tao:

"You get through the phone, I'll talk to the person delivering the food."

Hu Tao hurriedly called and handed it to Yunxi, so that Yunxi could communicate directly.

After Yunxi dialed the phone, he directly asked the person who delivered the food whether the pig was cooked or raw.

The reply to the food delivery was cooked, and Yunxi directly asked the food delivery to send two different kinds of sewer, sending a bag of flour and a bag of fifty catties of potato starch, as well as green onions, salad oil, two different kinds of chili noodles, seasonings, etc.

Since you don't have what you want, just create new recipes, at least you can't starve everyone.

After Yunxi finished communicating with the food delivery, he returned the phone directly to Hu Tao.

Hu Tao also heard everyone behind him talking about his cousin, but Hu Tao did not speak.

Hu Tao also felt that his cousin was indeed excessive, since his cousin-in-law died, his cousin knew how to cry, he went to bed when he was tired of crying, called himself when he was hungry, sent food in to eat and then cried, and was sleeping after crying, fortunately there was a bathroom in the bedroom, eating and drinking Lazar were in the bedroom, and he was in such a state every day for two days when he came back.

Hu Tao didn't speak, he came over with the phone, waiting for the food delivery to come over in a while, just to unload the goods.

Yunxi looked at the assistant chef behind him, directly took out a small bag of thirty catties of potatoes, put it in front of him, and said:

"Aunts and aunts, time is tight, some people peel potatoes first, and the two of them start to boil two pots of boiling water, and prepare two large basins of cold water, a few of you, find out the dough sheeter, install the ground with round holes, prepare three empty basins, and prepare the dough ........... for a while."

Yunxi did the preparatory work in the kitchen first, pressed the handmade vermicelli, potato starch is needed to boil water and noodles, pressed out vermicelli over cold water, and finally put it into the fried haggis pot.

There is also a dish is hot noodles and green onion cakes, time is tight, before seven o'clock in the evening, the rice must be cooked, the green onion cakes must be cooked, and the cucumbers are made into a garlic cold salad.