The group at the mouth of the alley are all regretting that Wang Quanfu passed away, and the news they got was that Wang Quanfu died of illness, and they didn't know the real situation. Diaphragm

The information that came to inform me was that my brother had finished dinner, felt unwell, and went to the hospital and died.

As for the specific symptoms, let them guess for themselves, and everyone thought that they had some kind of acute cerebral infarction or other diseases.

Just when a few people were chatting, Quan came over and received a few people.

Several people met and greeted each other, and then went to the mourning hall to burn paper for Wang Quanfu.

After the memorial service, several people took their seats and waited for the meal to be served.

Zhou Wenye was at the dinner table, smelling this familiar fragrance, which was really very similar, very similar to the cook at Liu Chaoyang's banquet before.

The curly-haired woman next to her looked at Zhou Wenye and felt that she was looking for something, so she asked: "Lang."

"Lao Zhou, what are you looking for?"

The curly-haired woman thought that Zhou Wenye had met an acquaintance, and kept looking around.

Zhou Wenye smelled the fragrance and said:

"Oh, it's nothing, I smell this food quite good."

Zhou Wenye wanted to tell them that he might know this chef, but he didn't say it.

The inch-headed man looked at Zhou Wenye, he didn't expect him to start again, he was really speechless, he was pried away from the topic just now, and Zhou Wenye will come again.

The inch-headed man looked at the curly-haired woman and said, "Ahh

"The Wang family may have found a chef from a hotel, and the chef who cooked a big banquet with this taste would definitely not be able to do it."

The inch-headed man directly said his understanding of the chef, proving that Zhou Wenye was wrong.

After the inch-headed man finished speaking, the short-haired woman also said:

"Well, I guess, the scent is really appealing."

The short-haired woman has long been attracted by the smell of rice, and the short-haired woman doesn't feel like what a village chef can do, and it must be a well-known chef in the hotel.

The curly-haired woman didn't speak, watching them talk to each other.

They all thought it was made by the chef of the hotel, only Zhou Wenye felt familiar, Zhou Wenye believed that this must be a banquet cooked by a rural chef, and he didn't believe it at first, but after eating, he completely believed it. Diaphragm

Good craftsmanship is not only cultivated by senior kitchens, but also by many masters.

Although it was a funeral, the smell in the kitchen was really attractive, and the smell was really irresistible, and the attraction of the fragrance made many people's stomachs growl.

Everyone's appetite was attracted by the smell of rice.

Many people in this village, many people go with children, it was originally a funeral, and they don't want to take their children to go, but the big banquet in this village is all burned in Yunxi, the Wang family is so rich, the dishes cooked on the big banquet are very good, plus Yunxi's craftsmanship, it is absolutely delicious.

Before the table opened, it was already full, and there were twenty tables with table cards written in advance, and they were guests from other places.

Write it in advance, otherwise it will be mixed up by then, there are too many people in the village, and it will be embarrassing in case the guests' positions are all stained.

The old and young of a village have all sat down, and many tables are stools, originally a table of ten people, but there are too many people who come, all of them are courteous, all find people they are familiar with, squeeze on a table, and some tables add five small round stools, directly crowded with fifteen people. Diaphragm

Fifteen people sit together, and it looks crowded, and it may be a problem to pick up vegetables for a while.

The people of the village were really envious of the guests, because they could have a table of ten people.

More than a dozen people at a table, some are already thinking about how to eat for a while, in order to eat the most, women with children are thinking about how to pick up vegetables for their children for a while, more clips, children can't finish eating just eat by themselves.

Before the banquet started, everyone was already thinking about how to eat and how to grab the food for a while.

The people of this village know best, only those from other places do not know.

In order to eat, many people have forgotten that they are here to attend the funeral, and after the ceremony, they directly sat down, and did not go to the mourning hall to worship.

At this time, in the back kitchen, the dishes were basically out of the pot, and the manager found Yunxi and said: Lang

"Chef Yun, how are you preparing, do you think it's okay to start the meal in twenty minutes?"

The manager asked Yunxi, but his eyes didn't look at Yunxi, his eyes kept staring at the dishes fried in the kitchen, looking at the pots full of dishes, and the portions were very large.

The manager swallowed his saliva and didn't take his eyes off the food.

The manager ate Yunxi's delicious dishes, and he had already thought about what leftovers to pack for a while and bring them back to the children to eat.

This is love, when I eat something delicious, I immediately want my child to eat it, and I always think about what the child's expression is like after eating this delicious dish.

Yunxi looked at the preparations at hand, they were all done, and they were ready to start the meal immediately.

Yunxi said: "Ahh

"That's it."

The manager looked at the cold dishes and said:

"Then let's do it, let's serve cold dishes first, don't let the table be empty, there are already a lot of people coming."

The manager saw that the cold dishes had been served, put them on the plate, and they were fragrant when they looked at it, especially the sauced beef, the color, and he wanted to grab a piece and eat it when he looked at it.

There are also a lot of cold dishes, and the manager looks good-looking, but he can't name them, but he only knows that they are cold dishes.

The manager looked at the sauced beef, and wanted to get his hands on a piece of it, so he endured the movements on his hands and secretly told himself that he couldn't get started.

Yunxi looked at the manager, and while putting seasonings on the dishes in the pot, he said: "Lang."

"Okay, let's go to the dishes."

As soon as Yunxi finished speaking, the manager found the food to be served.

The kitchen is looking for more than 40 people, and there are too many tables today, so there must be more people looking for them.

】

The cold dishes are beef in sauce, cold ice grass, hawthorn foie gras rolls, fried cashew nuts, cucumber mashed potatoes, lemon spicy chicken feet, pineapple jellyfish skin, snails in sauce, cold salad with spicy bamboo shoots, sago pearl eggs, crispy hairtail fish, cold lettuce, pepper preserved eggs, Qianlong cabbage.

As soon as the cold dishes were served, everyone was surprised.

Today's cold dishes are completely different from the previous ones, and the cold dishes are the menu requested by Jinya.

The people at the dinner table were saying, "Ahh

"Wow, today's cold dishes are completely different from the previous ones."

"Look at this hawthorn, it's wrapped in foie gras, and it's all there."

"Look at this cucumber mashed potatoes, this one feels better, it turns out that the cucumber can be cut so thin, wrapped in mashed potatoes and rolled up, this shape is good."

"Look at this, it's really good, it turns out that Yunxi will cook like this."

"Yes, I was surprised, I thought Yunxi would only make basic dishes such as roast meat and stir-fried vegetables, I didn't expect to make such a foreign meal, it looks good, I'll taste it and see if it's delicious."

"I'll taste it too, and the food looks so good."

......... Diaphragm

The people in this village were surprised that Yunxi would have such a meal, they were really surprised, and they felt that the Yunxi they knew today was different from the previous ones.

Zhou Wenye and their table, looking at the dishes that came up, the curly-haired woman was the highest status on the table, looking at the dishes on the table, just looking at it was delicious.

Woman with curly hair says:

"Hurry up."

After speaking, the curly-haired woman was the first to have lemon spicy chicken feet.

This dish is the curly-haired woman's favorite food, and every time she buys a supermarket-like bag, she never eats it by hand.

How to do it by hand, there is always the fishy smell of chicken feet when you eat it, so the curly-haired woman only eats the supermarket bagged, the kind sold on the street, what lemon passion fruit is put in it, just looking good, not so delicious at all, every time I eat it is a strong smell of soy sauce chicken essence, lemon and passion fruit is to look at a few pieces of chicken feet, and the taste is different, and the fishy smell of chicken feet cannot be removed at all. Diaphragm

When the food was served just now, the chicken feet were put to the end of the table, and the curly-haired woman immediately smelled the fragrance of the chicken feet, which directly made the curly-haired woman's cheeks sour, and saliva flowed out along the way.

The chicken feet were all boneless, there was no lemon in them, no coriander and other ingredients, only chicken feet and a few chili peppers, and a little soup.

After the curly-haired woman finished speaking, she ate directly with chicken feet.

The chicken feet are sweet and sour at the beginning, and they can't taste spicy, and when they are bitten, they are a lemon flavor, and finally the sweet and spicy taste ends.

From the entrance to the end of eating, the taste of a chicken foot is completely different, and the aroma of chicken feet is still divided into layers.

The taste is really fascinating, the curly-haired woman is eating with chicken feet, bite after bite, with chicken feet, and dipped in some soup, the people at the table look at the curly-haired woman eating chicken feet all the time, and no one dares to turn the table, after all, the boss eats, they turn the table, which is a bit too low EQ.

I can't turn the table, so I can only eat the food in front of my hand, and the inch-headed man eats the cucumber roll mashed potatoes in front of him. Diaphragm

Emerald green cucumber slices, thin, long, wrapped in mashed potatoes, mashed potatoes look at the original color, but there are a little red particles inside, I can't see what it is, the inch-headed man sandwiched the cucumber roll, and ate the cucumber roll in one bite.

The crunchy cucumber has been marinated with sweet and sour, sweet and sour, the mashed potatoes inside are rustling, accompanied by crushed Jinhua ham, and it is really enjoyable to eat in one bite.

The freshness of cucumbers, coupled with the taste of pickling, neutralizes the sticky texture of mashed potatoes and ham, and eats them together, which is very compatible, and the crispy and hearty cucumbers, coupled with the taste of potatoes, make it taste crispy, refreshing and dense.

The inch-headed man ate the dishes on the table, and concluded that this was made by the kitchen of a well-known hotel, and this chef was not an ordinary person, this taste, he had eaten a lot of food, he had never eaten such a dish, the cold dishes looked like the taste was very simple, but when eaten in the mouth, it was a completely different taste, and it was divided into before, middle and back, not tired at all, and the taste was very good.

Zhou Wenye ate cold dishes, and determined that this was definitely from a chef who had eaten at Liu Chaoyang's house before, sometimes the memory of the taste buds was more sensitive, the same thing, as soon as the mouth passed, the tongue tasted it, and it was eaten immediately, what is this thing, what is the difference between it and what it has eaten before, the taste buds immediately distinguished.

The other table was all from out of town, and there was not a single local person.

The people at the dinner table looked at the cold dishes and said, "Ahh

"The big seats in this village are of such high quality! It looks good, let's move quickly. ”

"Well, it looks good, eat this dish, and see that others eat it is quite fragrant."

"Well, this dish made in this village is really a dog's head with horns, and it is very fresh."

"Well, that's right, this dish looks like a hotel, maybe it's a chef who invited back to the hotel."