The people at the dinner table are chatting, this dish is very peculiar, a combination of East and West, and a small plate, which is okay, in general, very foreign. Fir

The people at this table are all outsiders, no one knows anyone, one person says one by one, everyone talks about a topic, and after chatting, sit down and eat together.

Looking at the delicate cold dishes on the table, each dish was very foreign, and everyone picked up the fast food and ate it.

Commenting on this table of cold dishes, it is an uncle with a dog's head and horns, and the first thing he is sandwiched is hawthorn foie gras rolls.

This dish is an authentic French dish, many restaurants have overturned, even if it looks very similar, but the taste is completely different, the fishy smell of foie gras has not been completely removed, when eating foie gras, with a gentle tongue, the delicate foie gras can be stained on the palate, and there is no fishy smell this is qualified.

Uncle has lived in France, has eaten authentic foie gras, whether it is delicious or not, the uncle's mouth can immediately distinguish.

That's why the uncle has the confidence to say what he just said, saying that this cold dish is a dog's head and horns, not to look down on it, but to look down on it at all, and not to be in the uncle's eyes at all, the uncle feels that everything is Dong Shi Xiaofeng.

Uncle thinks that a big table chef is restless to cook, only to do what foie gras, it's really funny, sheep is a sheep, a dog is a dog, a sheep eats grass, a dog is willing to bones, it is clear that there is a lot of food in the village banquet, why do you want to learn a self-unprofessional, and what to do hawthorn foie gras, this is simply grandstanding. Fir

What's even funnier is that the people around me are all eating with relish, have they ever eaten authentic foie gras, one by one eating foie gras and drinking coke, they are simply speechless.

The uncle snorted contemptuously, foie gras should be best with brandy, since there is no one he wants, how about reluctantly tasting the taste of this hawthorn foie gras.

The uncle picked up the hawthorn foie gras roll, looked at the thin-skinned hawthorn, and through the hawthorn skin, he could see that the foie gras inside was round, which should have been poured with an impression.

It looks like a steamed bun, and the mouth is sealed with thin shredded greens that have been blanched, and there is a little sauce on the top.

The uncle looked at the shredded vegetables and studied it carefully, it turned out to be green onions, it was really funny, when will the foie gras be served with green onions, the uncle smiled helplessly, and thought in his heart: Forget it, if you come, you will be safe, I will taste it first.

The master ate the hawthorn roll in one bite, and the uncle was ready to overturn, holding a paper towel in his left hand, thinking that it would be unpalatable for a while and quickly spit it in the paper towel.

As soon as he bit it open, the uncle's struggling expression instantly changed his face, I couldn't imagine that this hawthorn roll tasted like this, what should I say about this taste? Anyway, it's not unpleasant. Fir

A mouth, first the sweet and sour of hawthorn, after biting, first the delicate foie gras, not waiting to eat the foie gras, is the taste of shredded green onions, but also with a little honey mustard flavor, and finally in the combination of the foie gras, fragrant foie gras in the sauce and green onion shredded collocation, eating is not greasy at all, one bite to eat, dense and silky, the taste is very rich, the more you eat, the more you eat, the more you have the taste, the different levels of taste, people want to continue to eat after eating.

Foie gras can be completely smacked on the roof of the palate and eaten slowly without getting greasy at all.

The uncle opened his mouth slightly in surprise, what he ate in France was delicious, but he was tired of it after eating, so generally foie gras can only be eaten with garlic toast, so as to relieve greasy, and with brandy is also to relieve greasy.

I was completely stunned, the foreigner's dishes were made into specialties by a village cook, is the chef industry so powerful now? Are the masters in the countryside so high-level?

The uncle kept opening his mouth slightly in surprise, and many people were completely conquered by this foie gras.

The uncle nervously looked at the last three foie gras left on the plate, and directly sandwiched it clean, I was afraid that I would not be able to eat this top foie gras for a while, and the foie gras uncle really wanted to take it back and give it to his wife and children in France to taste, which was made by the chef in the countryside of China, and it was not lost to Michelin at all. 、

The other people at the same table were very speechless when they saw the uncle take away all the foie gras, and they were disgusted when they looked at him, and they were talking in a weird way just now, why did they eat so deliciously now, they were really speechless, and they took away the rest of the foie gras, and they didn't let others eat it at all, which was really excessive. Fir

The other people on Table Mountain, after finishing speaking just now, as soon as the cold dishes were in their mouths, they couldn't stop at all, eating one bite at a time, they couldn't imagine that the chef in this place was so high, and they were completely stunned.

Everyone at the dinner table was eating, no one was talking, and everyone was eating cold dishes seriously.

Before the main dish is served, the cold dish has basically been eaten.

And everyone ate the cold dish as the main course, and the hot dish was served later.

The manager means to serve the cold dishes to the table first, at least everyone is not sitting and waiting, eating slowly, waiting for the hot dishes while eating, who would have thought that as soon as the cold dishes are on the table, they have been eaten on the disc, and the cold dishes are the main dishes, the uncle looked at the cold dishes are all discs, and quickly instructed the people on the plate to speed up the dishes, once the table is opened, the dishes on the table can not be disconnected.

The invited drama troupe also sat at the table to eat, but their shape was a bit peculiar, some of them had white putty on their faces, no makeup, miserable white faces, and then yellow necks and hands, the contrast was very obvious.

There are also black faces, white eyes are drawn, and then against the black background, the red lips look particularly sexy, and they all turn into lips in seconds. Fir

There is also a wig on the head, half of which is worn, and the other half is not worn.

The original plan was to put on makeup, eat, make up a simple make-up after eating, and finally perform on stage.

It was all according to this process before, but this time it was different, looking at the cold dishes on the table, everyone couldn't help but look at it, watching the people outside eating very fragrantly, and some were grabbing vegetables, everyone who was still putting on makeup, watching the class owner run over to eat, he couldn't help it, and others couldn't help it.

The cold dishes are good-looking, and they look fragrant, and they are always afraid that they will eat late, and their own table of dishes will be scraped by the people of the village, so let's hurry up and eat.

So everyone put on half of their makeup and went to eat.

As soon as I went out, I looked at this group of people, and many children were stunned, and the children thought that the monsters in Journey to the West were coming.

The children were afraid to hold the bowls, hide next to the adults, and watch them while eating, the children stared at them intently, and some of them were in a daze. Fir

Even if they were in a daze, the beef in the hands of the children was still very fragrant, and they were reluctant to put it down.

Since the singer has already put on makeup, he has to open his mouth wide when eating, in case he eats makeup.

The original white base is very exaggerated, and when the red lips are wiped out, it looks even more exaggerated, and when the mouth is opened wide to eat, it seems that the mouth is extraordinarily big, and even if the children are afraid, they are staring at them deadly, afraid that they will take themselves away in the past.

The villagers all sat at the end, and as soon as the cold food was served, fifteen people were crowded, and they all fought, some with their left hands and some with their right hands.

Looking at such a rare cold dish, hawthorn rolled foie gras has never heard of it, let alone eaten it, and the women also began to take action, serving vegetables to the children.

】

Gay men are different, the first time to go up is basically sauce beef, this sauce beef in the previous day when preparing the dish, a lot of people are hungry, want to eat can only endure, endure and wait for today's eating.

The sauce beef is not served for a second, and the second dish is cucumber and potato rolls. Fir

Everyone eats cold dishes, and there are very few people chatting, and they all want to taste the cold dishes.

A woman was holding a dish to her child and kept saying:

"Eat slowly, baby, don't mess with your clothes."

Women eat while talking, and do not forget to tell their children not to get their clothes dirty.

As the woman spoke, the rice squirted out, and the child rubbed her cheeks.

The child was holding his own fork on the side, one hand was holding the sauce beef, the fork was jellyfish skin, and he was still eating it in his mouth.

The child eats fragrantly, and the mother is careful not to stain the clothes in three minutes, reminding the child all the time. Fir

The little boy shook his head while wiping his face and said:

"Mom, didn't you say don't talk when you eat, you should also eat obediently, don't say it, you spray me in the face."

The little boy's expression was obviously disgusted with his mother's broken thoughts, how could such a delicious meal be able to keep talking, can you eat well, don't talk.

The woman looked at the child and was speechless for a moment, and the other people at the table also heard it, and they all laughed secretly, after all, it was a funeral, and laughing like this would make everyone annoying.

The woman blushed and was annoyed for a moment, and said coldly:

"Shut up, eat yours."

Everyone at the dinner table rushed to miss Wang Quanfu's death, and their original intention was to pay tribute to Wang Quanfu. Fir

But I never expected that the banquet had not yet started to eat, and it was completely forgotten by a few cold dishes, this is a funeral, it is to come to miss people, everyone is completely immersed in the food, after eating the cold dish is the main dish, wave after wave, such a fragrance, it is really difficult to resist.

After a while, it was the main course, the cold dishes were basically eaten, and the most left on the plate were side dishes.

The main course is served one by one, the first dish is braised pork, followed by stir-fried shrimp, crockpot chicken, pineapple grunt pork, fried conch slices with broad beans, salt-baked pork liver, braised herring, charcoal-grilled eel, cumin mutton, stir-fried belly shreds, simmered abalone, fish maw and sea cucumber, crispy duck legs, satay grouper, roasted pigeon, bamboo shoots and bacon, sweet and sour pork ribs, lily celery, lotus seed snow peas, pork trotters in sauce, avocado pancake roll tiger vegetables.

Jin Ya sat at the dinner table, didn't chat with anyone, only focused on cooking, and the cooling-off period of the two days also made Jin Ya slowly accept the reality.

Wang En, like Jin Ya, sat at the dining table, eating intently, not wanting to talk to anyone.

Sadness is the main thing, and the food is delicious enough to make people forget their troubles for a short time.

After the main material is on the table, looking at the hard dishes that come up, everyone is stunned, the general people hold banquets, abalone and sea cucumber like this, it may be the last one, the Wang family is worthy of being a big family, I am a multi-table, all are good, abalone sea cucumber, grouper, and eel, conch, these are relatively high price seafood. Fir

I didn't expect that this royal banquet was really arrogant.

Not only the venue is arranged, but even the dishes on the table are really arrogant, which is really rich.