Zhou Wenye was at the dinner table, looking at the lack of change in expression, in fact, he was already excited in his heart, looking at the grouper, he couldn't hold back his saliva for a long time, this table was several levels higher than Liu Chaoyang's house. vines

Grouper is Zhou Wenye's favorite fish, very delicate, and the taste is incomparable to any fish, especially the grouper made by Yunxi, which looks full of color and flavor.

All the dishes that were just served on the table made everyone's eyes shine, and everyone stared at the food on the table, unable to move their eyes.

The curly-haired woman at the same table with Zhou Wenye was also surprised by this meal, the curly-haired woman knew that Wang Quanfu's family was rich, but what she didn't expect was that the Wang family was so rich, how expensive the grouper was, and the grouper with more than seventy tables was not a small amount of money.

The curly-haired woman is now not only surprised by the deliciousness of the food, but also surprised that the Wang family is so rich, and what is even more surprising is that this delicious food is very fragrant, it is really delicious in the world.

The short-haired woman looked at the food on the table, swallowed several mouthfuls of saliva, and thought to herself: I am really speechless at the table with this eight women, I have been eating chicken feet just now, and I haven't even eaten half a bite, you don't want to eat the eel in front of you now, that's my favorite.

Both women are leaders, and neither of them obeys anyone, but the places in charge are different, and the city where the curly-haired woman is located is better, after all, it is her superior place.

The eel on the table looks like it is also thick oil sauce red, suck and eat, it must be very satisfying, after the eel is grilled, it has been cut into small pieces, sprinkled with sesame seeds, it looks very sweet. vines

The short-haired woman kept staring at the eel, not wanting to take her eyes off.

Zhou Wenye and their table, all the cold dishes just now have been eaten, there is no bite left, all of them are eaten, after their cold dishes are served, they do not turn the table, one cold dish per capita, and they have been eating the same dish, because the big leader has been pressing the table, not letting the table turn, and they dare not turn.

The main course was served, and the curly-haired woman was the first to eat it.

Now the pick-up is not like just now, looking for what you like to eat, but picking up the dish at will, and sandwiching whichever dish is in front of your hand.

I ate lemon chicken feet just now, and ate the last bite of pineapple cold jellyfish skin, after eating, I shed tears of regret in my heart, every cold dish is the best, blame myself for being too picky eater, I have to eat lemon chicken feet, I missed so many delicious cold dishes, and I didn't eat a bite of hawthorn rolled foie gras.

Not only the curly-haired woman, but the others were even more speechless, so they ate the cold dishes in front of them, and didn't eat the rest of the bite.

The inch-headed man looked at the curly-haired woman, watched her inaction, and said in his heart: Scoop

'I'll go, this perverted woman won't want to eat a dish all the time, I'm a pancake in front of me, I won't eat pancakes in a while, this woman is still really perverted when she eats, which dish she likes to eat, she eats all the time, she eats all the time, I'll go, this fetish, I eat a stomach full of juice, it's quite delicious, it's a little cold, let me eat the hot braised pork, the braised pork, it looks really delicious. ’

The inch-headed man stared at the braised pork on the table, and everyone else said silently in their hearts:

'I'll go, such a delicious dish, even if I beg you, turn the table around, let me taste it all.' ’

'Hey, it's so tiring to eat with the leader, I already knew that I was sitting with the villagers. ’

"Hey, I originally wanted to take the opportunity to contact the leader, this meal is too delicious, I don't want to talk, but can I turn the table, don't eat one dish all the time, I want to taste something else." ’

Fortunately, this female leader doesn't drink, otherwise it will delay my cooking just by accompanying the wine for a while, this group of people, their eyes are eager to see through the dishes, and I have to seize the opportunity for a while, first come to a small goal, eat it two abalone, anyway, there are thirteen. ’

'This fish maw tun sea cucumber is also so good, I have an appetite when I look at it, and I have to bring two more spoonfuls after a while, and I drool when I smell it. 'Huh

Anyway, this meal is so delicious, how can I quietly pack it in a while. ’

This sentence is Zhou Wenye's monologue, Zhou Wenye now not only has to eat the delicious food on the table, but also continues to pack.

This group of people are eating by themselves, they seem to have forgotten that they still have the driver, they have completely forgotten where the driver goes, and now they can't care so much, the focus is to cook first.

Everyone stared at the dishes on the table, it was still the same, the boss didn't move, and no one could move.

The first dish that the curly-haired woman sandwiched was the braised herring in front of her hand, and after sandwiching the dish, the curly-haired woman said:

"You eat it too."

After the curly-haired woman finished speaking, she turned the table to the side, meaning that everyone turned the table to eat. vines

The curly-haired woman didn't let the table turn when others turned the table for the first time just now, because she wanted to eat lemon chicken feet, so they didn't turn it.

It's different now, the purpose of the rotation is to let everyone eat, don't be as restrained as just now, everyone accompanies her to eat only one dish.

The curly-haired woman sandwiches the herring, eats it in her mouth, the herring has no spines, the fish is salty, the meat of the fish is tender, there is no fishy smell at all, when eating, the whole fish is dipped in the braised sauce, and it is very satisfying to eat it in one bite.

It would be nice to have a bowl of rice in the teriyaki sauce.

After eating a bite of fish, the curly-haired woman thought that she would find Jin Ya in a while and ask what kind of chef this was, this taste is so good, she will lose if she can't eat it the second time.

The curly-haired woman looked at the dishes on the table, and after eating, she quickly came another spoonful of sea cucumbers, although she usually eats them very well, but it is the first time she has eaten such delicious sea cucumbers.

The sea cucumber stew is very soft, the elasticity is there, not the kind of soft to sticky taste, the soft is also a little elastic, the pepper stew is also very good, one bite inhales, very delicious, not greasy to eat, you can eat the taste of green orange juice inside, it is a very novel collocation, or the first time to eat. vines

Every dish looks good, and it is more fragrant to eat, especially the braised pork, just by putting it there, you can see the process of the braised pork rebounding, all the braised pork, and it is fragrant when you look at it.

After the curly-haired woman finished eating, she continued to sandwich the emerald green pancakes, the tiger vegetables wrapped in them, or the first time to eat, tiger vegetables are the name of a sauce, which is fried with camellia oil, there are chili peppers, green peppers, and green onions, as well as various seasonings, tiger dishes are used to mix noodles, and they taste fresh and spicy, and they are the most suitable for dry noodles.

The tiger dishes on the dinner table, the seasonings made are based on the taste of avocados, the fragrance of avocados, plus tiger dishes, the taste of eating is very matched, and the fragrant taste is very compatible with tiger dishes, the two ingredients that were originally not suitable, are now matched together, perfect fusion.

Tiger vegetables are thinly spread on top of the pancakes, and all the ingredients are completely integrated into it, which just blends the flavor of avocado with the fragrance and taste, and it tastes very good, just like the texture of pickles and bread.

Zhou Wenye didn't want to talk to people around him at all, Zhou Wenye's favorite thing was sweet and sour flavor, the sweet and sour pork ribs on the table were very attractive to Zhou Wenye, and there was grouper

The grouper is to cut the fish flesh into thin slices, steam the fish head and body in the middle, and then put the finished scallion oil fish fillet back in place.

The fish fillets made of scallion oil are rolled up, and the fish meat cannot be dispersed, the taste of scallion oil is completely integrated into it, the taste is sweet and salty, Zhou Wenye directly sandwiched three or five slices with a fast son when he ate it, and ate it in one bite. vines

The uncle at the other table, the cold dishes are just a small start, and the main dishes are served.

The uncle looked at the sea cucumber and abalone on the table, as well as the grouper, and the eel, whether it was the presentation or the aroma of the meal, the uncle was completely stunned.

After eating the cold dishes just now, Uncle Quanquan changed his opinion just now about the hot dishes, such good ingredients, such a good chef, this is spending money on five-star restaurants can not eat, especially grouper, grouper steamed for a long time and the fish will be old.

If the grouper is steamed for a short time, the meat inside will not be cooked, and the fishy smell will be very strong.

If the steamed time is long, then the fish will be steamed and there will be no water, and there will be various foams in the steamed soup, which will make it very unappetizing.

The uncle didn't speak, looking at the grouper's practice, he kept nodding, this chef was very smart, and he actually made the grouper into two different flavors.

The chef made the fish slices well, made the scallion oil flavor, steamed the fish body, made it steamed, and the grouper looked good, and the fish on both sides looked like flowers, which was very beautiful. vines

The uncle kept nodding, and the grouper was caught in the first hurry.

A bite of grouper into the stomach, eating it is very smooth, the grouper has no fishy smell at all, eat in the mouth, I can't wait to swallow the tongue too.

The combination of scallion oil is very fragrant, the taste of oil spraying, dipped in the soup, sucked and eaten, even the soup with fish fillets, delicious licking lips, for fear of wasting the soup outside.

There is also a conch fried broad bean, fresh and tender broad beans, the beans have a sweet taste, green beans with strong conch slices, the conch slices are cut very thinly, about half the size of a palm, you can know at a glance that this conch is very large, and the cooked conch is such a big flake, and the raw conch is even bigger.

The combination of conch slices and broad beans, everyone is eating it for the first time, the taste of conch slices is sweet and spicy, the conch is very strong, it tastes like chirping, the taste of the teeth is very enjoyable, the more you eat, the better it is, and the taste is fascinating.

The conch and broad beans have a completely new texture, making people want to eat it, and each dish has its own taste.

The uncle ate the dishes on the table, and his mind was full of how to pack a little back to France. vines

The foreigner's snail is also delicious, but compared to this conch, it is too bad.

The taste of the snail is single, relying on garlic sauce, unlike the conch in front of you, it is very refreshing to eat in terms of texture and taste.

The uncle kept thinking about how to invite the chef to the place where he lived now, so that he could cook such a delicious meal for his family.

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Originally, I came to talk to Wang Quanfu about trading, and wanted to send some products to be sold abroad, but I didn't expect Wang Quanfu to pass away, and there was no business, so I could only eat a big meal and go back.

To his surprise, the dishes at the banquet were really delicious.