Under Yunxi's explanation, those who don't know also understand.

Xu Wenkai was a little disappointed in his heart, he thought that Yunxi couldn't guess it, so he waited to see the joke, but he didn't expect Yunxi to guess it.

The expressions of the judges were also different, some nodded with satisfaction, indicating that they had not seen the wrong person, and some were emotionally complicated, with slightly red cheeks, and they couldn't imagine that they were looking away.

The people who were in the team with Yunxi were even more dissatisfied with Yunxi now, and they wanted to make such a big splash if they didn't want to beat her, Sun Yuqin next to her looked at Yunxi, with a sneering face, and pouted with disdain:

"Hey, are you amazing, I can't think of you as a little girl, I know this!"

These words were obviously deliberately stabbing Yunxi.

The people behind him heard it and responded:

"Hmph, it's not, this is amazing, it originally occupied the captain's place, so it shows off, it's even more powerful."

"It's too much for you to say this, people are young and have an advantage."

Before the game started, and before he could compete with the enemy, he was ridiculed and ridiculed by the people in his own team.

Yunxi stared at Sun Yuqin with cold eyes and said:

"I just know, I know more than you, you can come if you have the ability, and if you don't have the ability, you will talk less."

As soon as the words fell, the host said:

"Now start the race, the time is one hour, and the timing is at the start."

As soon as the words fell, everyone began to move, and the hour was still very tense and could not be wasted.

Xu Wenkai's hand speed was very fast, holding the rabbit, and directly deboning it first, the host said in surprise:

"Now the leader is Chef Xu Wenkai, his knife skills are really perfect, smooth knife skills, swimming between rabbit meat, speed and quality coexist, worthy of Chef Xu."

Before the host Sheng Ming took the stage, he went through the origin of each chef, and in today's list of entrants, the most powerful one is Xu Wenkai.

He is the famous chef of the Chinese restaurant of Tiangong Restaurant, and it is said that he also received the envoys, and the dim sum he made was a must, and the small dim sum he made was limited every day, and each type was only made 200 cages.

Many wealthy people such as celebrities in Kyoto, chaebol sons, take checking in Xu Wenkai's meals as a capital to show off, because these 200 cages are not just casual people can eat, they have to make an appointment, and they have to spend enough money in Tiangong Restaurant.

And the restaurant does not accept people in strange costumes, Xu Wenkai's grandfather is the imperial chef, after the disintegration of the Qing Dynasty into the royal family, all the imperial chefs went out to survive, that time period is also the glorious time of the chef industry, many imperial dishes have been circulated, each chef has his own unique housekeeping skills.

After Xu Wenkai's grandfather came out that year, he went to the Guangwenju restaurant, the head of the eight major universities in Kyoto, to cook, Guangwenju is a place where literati meet, many celebrities gather here, eat a few small dishes, and drink a glass of wine, legend has it, the master made three non-sticks, is a big celebrity's favorite, in his literary works have mentioned.

After the host finished speaking, voices came from the audience, all praising Xu Wenkai:

"Look at other people's knife work, it's really amazing."

"It is worthy of being the chef of Tiangong Restaurant, it is powerful."

"With such an aura, you can win the other side."

"Not only Xu Wenkai is amazing, look at the team he leads, at first glance, he is a good chef."

There were also some people in the audience, staring at No. 86, watching them handle the ingredients, and said:

"Alas, grinding and chirping, look at the knife work, it is not as good as the other side of the house, and their group is estimated to be eliminated."

"But no, the ingredients are messy, and I don't have an appetite when I look at it."

"Forget about anything else, I really don't understand this duck blood and tofu, can this thing eat dumplings?"

"Who knows, it's not us who eat, and these wonderful dishes will be eaten by the judges."

"The judges won't get food poisoning after eating it, it's too mixed."

"Didn't you see what's in the judges' glasses?"

"I saw it, so what could I do."

"Soak senna in a water cup, that thing cleanses the intestines, and all the laxatives stand aside, compared to it, it's just unsightly."

Yunxi in the competition area, after starting the game, the system replied:

[The host first blanches the hump to remove the fishy smell, and then after roasting, after baking, then boiling water....]

Under the systematic teaching, Yunxi can keep up with every step, for fear of falling behind.

The judges watched Yunxi handle the hump and said:

"This thing smells very fishy, and out of ten people, it is estimated that nine people can't accept it."

"Not necessarily, depending on how to do it."

"If it's a raw bag, it's a loss."

"The most common thing is roasting, but after the test, the hump can't be eaten at all, and it can't be cooked, and it will affect the taste very much."

"Xu Wenkai is also very good at it, and the uncommon stuffing is corn, and the combination of coriander also has a lot of drawbacks, which is more tricky."

"The rabbit and celery fennel that Yunxi gave to Xu Wenkai are also very challenging, this thing is even more difficult to make, the celery taste is complex, there are too many rhizomes, and the taste of fennel is too strong."

......

The host looked at Yunxi's operation, took the microphone and said:

"This is Yunxi Chef, Yunxi Chef's meat is the most relaxed in the audience, you don't need to debon, you can make stuffing by chopping the stuffing directly."

The host was very confident and felt that what he said was right, but as soon as he saw Yunxi, he immediately changed his mind.

This Yunxi didn't directly use a meat grinder to deal with the hump, but sliced and boiled water, and then prepared some seasoning noodles next to it, looking at it, the host couldn't guess what she was going to do.

Feeling embarrassed, he walked over to Quanhe Fitness, who was deboning the quail, and watched him debon.

This quail is relatively small, and compared to rabbits and chickens and ducks, this quail is the best in the audience.

Uncle Quan deboning is on both hands together, judging from the facial expression, when Uncle Quan was deboning, he was obviously holding his breath, and then he took a long breath and looked at the sides of his cheeks, knowing that Uncle Quan was deboning the quail with all his strength, obviously biting the back molars to deboning.

The host looked at Uncle Quan, who was sweating on his forehead, and said:

"The whole chef is seriously deboning, and at a glance, you can see that he is really cooking very hard, how much he loves this competition, and you can also see that our chef is really full of enthusiasm and how touching."

Subsequently, the host looked at Uncle Quan and said:

"Master, you are the best and most attentive chef in our audience, you can see that you have been a quail, may I ask you to debone this quail for about a few minutes."

After finishing speaking, the host gave the microphone to Uncle Quan, and the photographer directly photographed Uncle Quan's eucalyptus board, on which was a quail that was broken into three petals, and was directly projected onto the big screen.

The audience burst into laughter when they saw the quail.

The photographer may have a hunch and always feel that the front is high-energy, so he moved away from the eucalyptus, took three steps back, and directly photographed the upper body of Uncle Quan.

Uncle Quan is an anxious child, he doesn't like to do fine things, this quail in the hands of Uncle Quan, has been broken into three petals, as soon as he exerts force, he breaks it with his bare hands, the force is small, the meat is disobedient, when the knife goes up to cut the meat, as soon as he uses force, he brings down the bone residue.

Uncle Quan was already holding back the anger in his head, and the host also came up to ask, coupled with the audience's burst of laughter, he couldn't hold back in an instant, and it was the quintessence of the country:

"***&****@#*, how many minutes can I know? If you want to know how to buy a quail to debon, ask me less, it's all a good thing done by the fool on the other side. ”

As soon as he exited the telegram, he continued to scold the opponent, and bombed the host with a piggyback, eager to go up and fight with the opponent in the game.

The host looked at the irritable Uncle Quan, didn't speak, and left with an embarrassed smile.

The photographer couldn't help laughing, and the projections on the big screen trembled with laughter, and then wiped the tears of laughter with his hands.

Although the host is embarrassed after walking away, as a qualified host, he is also used to such a thing, Sheng Ming is an old host with 20 years of qualifications, and he has his own professional ethics, no matter what kind of occasion, he can successfully control the scene.

The host Sheng Ming said in his heart:

'What a grumpy uncle, fortunately I'm a veteran host, a newcomer host, I guess I'm going to be suffocated, I'm curious, what's on the other side, just go and see. ’

As soon as the uncle said it, he was very curious in an instant, what kind of opponent was it, the quail that Uncle Quan took was just over to take a look, to satisfy his curiosity, and by the way, to satisfy the curiosity of the audience.

Listening to the laughter and exclamations of the audience, everyone must be curious.

The host walked over directly and looked at Uncle Quan's rival chef.

The photographer didn't shoot the eucalyptus, but first shot at the chef and the host.

The host just wanted to ask, looked at the things on the eucalyptus, broke the defense in an instant, and laughed directly, his professional ethics of more than 20 years, all of them disappeared, and they were all gone.

Even if he covered his mouth and thought about the sad things for forty years, he couldn't hold it back, and he laughed directly.

When the host was just about to ask a question, he looked at the things on the eucalyptus board and immediately stepped on the brakes, so don't ask, just go.

Just about to leave, the chef in front of him directly grabbed the microphone, stared at Uncle Quan viciously, stretched out his finger, pointed at Uncle Quan and scolded:

"#*****###********, you will scold, Lao Tzu will too, you old bastard, I am still polite to you, I knew this, Lao Tzu gave you the whole sparrow to let you debon, you are stupid, and the face scolds me, you don't do things like people, you fucking get a pigeon for Lao Tzu, I give a fucking belly of anger, you scolded first."

When he scolded, he also opened his mouth to send a telegram, and when he saw that he was also forced, the green tendons on his neck burst out, and he felt that he could go over and kick Uncle Quan out of a hundred meters.

The photographer patted something on the eucalyptus board with the sound of invective, a pigeon that was broken and broken and couldn't see anything? Only the flesh on the two legs is removed.

What's even more exaggerated is that the ingredients on the plate are Zhangxian green onions that are one meter and five meters long, as well as more than half a meter of cabbage from Longcheng, and finally a pigeon that is not ten centimeters long.

In this scene, not only the host and the photographer couldn't stop laughing, but even the judges couldn't stop laughing.

This combination cannot be said to be a meat side dish, but a dish with meat.

The game is still in full swing. On Yunxi's side, the hump has been dealt with, and it is waiting to stir the filling.