On the field, all the dumplings have been wrapped, and each chef is cooking their own dumplings.

After the countdown is over, the white and chubby dumplings are already on the plate.

On the judges' seat, looking at the two boiled dumplings in front of them, they were all discussing:

"Xu Wenkai's dumplings are different from other people's, they look tricky."

"Mmmm, it's different, it looks better than others."

"The one in the middle, why did he cook 3 dumplings?"

"Heh, I guess it's because quails are not good at deboning, so I can only barely wrap three."

"The other side is not much better, looking at the bare plate, I don't know if there is a bag."

"I'm looking forward to Yunxi's, watching her cook and fry just now, I don't know if the fishy smell of the hump can be removed."

"It is estimated that when paired with coriander, it will affect the overall taste."

"Agreed, this thing is not easy to conquer."

The judges looked at the dumplings on the stage and expressed their opinions.

In the audience, Xu Wenkai's dumplings were projected on the big screen, with fennel leaves on them, which looked very ornamental.

This scene is released, and it is obvious that Xu Wenkai is already ahead of his time, and the appearance of dumplings is already at its peak.

Yunxi is doing the work in his own hands, and the hump meat has been processed, and there is basically no fishy smell, but there is one more point, that is, dipping sauce.

The greasy taste of the hump is best with fruit vinegar, if it is white vinegar, too sour, without any fragrance, the taste of vinegar itself is very large, so it is easy to rob the fragrance of corn, but there is no fruit vinegar on the scene, Yunxi at the beginning, take away the apples on the table when entering the field, and then stir with old vinegar, and add the old vinegar directly to the mashed apple puree bowl, and now it is just right to filter out the apple puree, and add some white sugar to enhance the flavor and freshness.

Set the dumplings and put the dipping sauce on a small plate and wait for the judges to try them.

Sun Yuqin, who was next to Yunxi, saw that Yunxi was making vinegar, so she had a thought, looked at Yunxi and said:

"Yunxi, give the rest of your vinegar to my sister, you see, we are all on a team, who will help if you don't help at this time, right!"

After finishing speaking, he looked at Yunxi with a smile.

Yunxi put the bottom of the fruit vinegar bowl in his hand directly into the sink next to the stove, soaked it in the bowl, looked back at Sun Yuqin, and said apologetically:

"Eldest sister, you're late, no."

Yunxi didn't look at her the whole time, doing what she was doing, thinking speechlessly:

"You have such a big face, just now you were scolding me with others, and now you are talking about a team, don't think about using me after scolding." ’

Sun Yuqin looked at Yunxi, hid her feet a little angrily, and scolded in a low voice:

"What is there to be proud of, you just wait to be defeated by Chef Xu!"

The host looked at the countdown panel and said:

"The countdown is one minute, please hurry up and set the plate, and when the time is up, everyone will stop what they are doing."

At this time, the young lady wearing a cheongsam came on the stage again, walked to the corresponding station number she was responsible for, and waited for a while to try it.

As soon as the cheongsam ladies stood up, the host said again:

"When the time comes, please stop the movements in your hands, and ask the staff to distribute the dumplings to the judges in turn according to the numbers."

After finishing speaking, the cheongsam lady beside Xu Wenkai was the first to take the stage.

The judges looked at the dumplings in front of them, and at first glance they all nodded with satisfaction, and they were very satisfied with the shape of the dumplings, which was very creative and novel.

When the photographer projected the dumplings on the big screen, everyone in the audience:

"It's beautiful."

"I deserve to be the chef of Tiangong Restaurant, and I am really excited to look at this plate of dumplings."

"Feel proud, look at the panache of Tiangong Restaurant, it's amazing."

"I'm so excited, looking at such dumplings, I feel happier than I made myself."

"That's right, I'm really proud, and being famous is different."

Xu Wenkai stood in his position, not smiling, his current state is a ruthless uncle, this dumpling is just a casual kind of research for him, he has used this thing before, and the method is completely different from that on the Internet.

The real method is two layers of skin, first prepare a layer of 3 mm thick skin, put the desired vegetable leaves on the top, before putting it, the vegetable leaves should be salted, blanched with hot water, you can achieve the taste of the fishy vegetables, and you can also keep the color of the vegetables green.

The watered leaves, dried and spread on top of the first layer of crust, and finally covered with starched flour on the second layer.

The superposition of the two layers of flour wraps the fennel leaves, because the starch will become crystal clear after passing through the water, so that you can see the green leaves inside, and it will not change color and fall off due to boiling.

After the dumplings are boiled in water for five minutes, the starch becomes translucent, showing the leaves of fennel, and then they are taken out, passed through a basin of cold water, and then steamed in the steamer for five minutes.

After steaming, the dumplings are ready to come out of the pan.

Xu Wenkai's dumplings are wrapped in the shape of wheat ears, and in the middle of the dough of the dumplings, you can see the leaves of fennel, which are fresh as a whole, and the green things look very vibrant.

The skin of the dumplings looks crystal clear, and it feels like the outside of the fennel leaf is covered with a transparent protective film.

The first judge said:

"Yes, good idea, the shape of this dumpling and its color, the main topic is full of life and ideas."

"This dumpling looks good, let's try it."

After finishing speaking, all the judges dipped in the dipping sauce prepared by Xu Wenkai, which was mixed with raw soy sesame oil and some pepper oil that Xu Wenkai fried on the spot.

The main delicacy of dumplings, that is, the oil fragrance, a bite in, eat the filling inside with juice seepage, oil and water mixture is the most fragrant, the general dumpling meat filling is six four open points, red meat six white meat four, just red meat, dry meat filling to eat there is no taste, just white meat, eat all oil, will be greasy.

The judges dipped in the sauce, a mouthful of dumplings, the outside is the fragrance of sesame oil and pepper oil, after biting, the meat filling inside is not very juice, celery and rabbit meat together, under the harmony of sesame oil, it is also very matched.

The inside and outside of the dumplings are completely two kinds of appetite, the outside is oily, the inside is crispy dry firewood, the fragrance of celery is paired with rabbit meat, the feeling of eating is okay, there is no great disgust.

After eating the dumplings, the judges began to express their opinions:

"The inside of this dumpling is dry, but it doesn't affect it, although the rabbit meat is chai, but with the taste of celery and the sesame oil in the dipping sauce, the taste is not bad."

"Well, yes, this rabbit meat itself is sour, plus rabbit meat is firewood, it is generally eaten roasted or braised meat, as a snack dish, Xu Wenkai can make such a taste, it's very good."

"This taste is enough to throw off others a few streets."

"It's good to be able to make rabbit meat taste like this, and it's the first time I've eaten such a dumpling filling."

"It's an interesting match, and I'm looking forward to the next one."

"How about it, everyone, no opinion, let's eat the next one, I want to see how this hump tastes."

The judges on the stage were eating, and in the audience under the stage, they were all saying:

"Just look at the expression, this must be stable, don't think about it in this round, it must be Xu Wenkai's victory."

"That's a must, it looks good depending on the style people make."

Everyone at the scene was optimistic about Xu Wenkai, after all, he was a serious restaurant chef, not something that ordinary chefs could do.

In the midst of everyone's discussion, the second dumpling on the judges' table was Yunxi's.

Yunxi is humped, people looked at the dumplings on the stage, did not look at Xu Wenkai's expectations, they were all waiting to see the expressions of the judges for a while, wanting to see how they were eating, that big piece of fat slices, that is, how to do it are fat slices, it is really a problem to be delicious.

The judges looked at the dumplings, no one spoke, and the unified action was to dip the sauce and eat the dumplings in front of them in one bite.

When a few judges ate it, their expressions were obviously ugly, and they were already prepared for construction, holding a tissue in their hands, and they were allowed not to spit out the dumplings in their mouths at any time.

After all, this is a hump, this thing is more greasy, and it smells fishy, and the big animals are more fishy.

Just when a few people were struggling to eat dumplings, the dumplings in their mouths sensibly gave them a brand new taste.

The original expression of struggle immediately changed to give up and struggle, followed by acceptance, and finally a face full of love and even surprise.

The sweet and sour apple cider vinegar on the outside, after biting open, flows out of the sweet corn soup, when chewing, the teeth feel like eating the sweet and tender corn, and the taste of the corn is very tender, because the corn does not have the outer layer of skin, the bite is very tender, and it will not stuff the teeth.

And then there's the salty hump? But unlike the hump, once it is not oily, and you can eat a crispy texture, it feels like it is fried, but it is not so greasy or hard, and then you eat it, with the taste of coriander, it tastes very fragrant.

The shape of the dumplings is fat, very ordinary appearance, but the inverted taste is unstoppable, I don't want to talk when I eat dumplings, sweet and fragrant corn, plus salty and fragrant taste, and the embellishment of coriander, the mouth is full of fresh and salty sweet.

When the dumplings are eaten, the sweet and tender soup inside fills the mouth, and the taste buds on the tongue immediately move, and they can't help but suck the soup, which is more enjoyable than filling soup dumplings.

It's like in the forest, finding sweet rhizome juice to quench your thirst, closing your mouth tightly, for fear that the juice will flow out of the corner of your mouth and waste, and the small taste buds on the tip of your tongue will be stimulated by the juice and keep sucking, immersed in the delicious taste and unable to escape, or it can be said that you can't escape from being seduced.

After eating the dumplings, the judges did not speak, but stood up by themselves and went to the middle to take the dumplings to eat.

This scene surprised everyone, didn't it? These judges like to eat the dumplings made by this girl as before?

Yunxi wrapped thirty dumplings, and soon, under the judges' quick action, the dumplings were empty.

The last judge walked over and found that the dumplings were gone, so he picked up the remaining fruit vinegar, drank it like a wine, and sighed in his heart after drinking:

This vinegar is really sweet and sour appetizing, the fruity aroma is so fragrant, the taste is also very good, much better than buying ready-made apple cider vinegar, I didn't think of such a good way, I also innovated a new dish when I went back, apple cider vinegar pickled green papaya, or pickled cucumber, in the spicy millet and minced garlic, directly mixed with cold powder and peel is also delicious, soaked cucumber is more fragrant, if it is not for the sake of face, I have to lick the dipping saucer. ’

After putting down the dipping saucer, he walked back to his seat satisfied, anyway, he borrowed Yunxi's recipe just now, and thought of a new dish for himself, which was still very rewarding.

This is Xu Wenkai in the audience who is sweating nervously, thinking about it, right? How is this possible? Don't believe it at all!

After eating all the dumplings, the judges sat back in their places, looked at Yunxi and asked:

"Yunxi, how did you deal with the hump? Is it the ingredients that Xu Wenkai brought you? ”

"That's right, this hump doesn't smell fishy at all, did you use something other than ingredients?"

"You should know this, you can't use anything other than the ingredients that the opponent takes, not even a single garlic."

What the judges are most curious about now is why the hump is not fishy.

Is it that Yunxi used green onions and garlic to get fishy, if this is the case, it will be a pity, she can only be eliminated, even if it is so delicious, it can't violate the principles of the game.

As soon as these words came out, the people who supported Xu Wenkai immediately relaxed, immediately switched their expressions, immediately relaxed and breathed, and then gloated, waiting for Yunxi to be eliminated.

Xu Wenkai was also obviously relieved, as long as she cheated, it would be over.

The people in the audience said:

"Hmph, it's useless to make it delicious, look at it, it's not that the clever has overused it!"

"Oh, looking at the way she looked just now, I was almost scared to death, I thought she was going to defeat Xu Wenkai?"

"Also, Xu Wenkai is the chef of Tiangong Restaurant, how can he lose to her, a foreign product."

"Yes, a foreigner, she still wants to fight against the water under the roots of the imperial city, she can't help herself, she is doomed."