At the entrance of the hotel, there were five or six women standing, all of them in the same color overalls, black suit trousers, half-sleeved shirts, and a pair of black leather shoes on their feet.

The only difference is that the hairstyle and makeup are different, some have short hair, some have a clear soup noodle hairstyle, and some have big waves, and no makeup and makeup are transitioning to heavy makeup.

The woman at the head was holding her mobile phone and sorting out her hairstyle, and said while tidying up:

"I heard that this time, there are a few high-level leaders from the Bangzi Country, and they have brought private chefs over."

After speaking, the people behind him looked at a flower in the office and said:

"A flower, where did you get the news?"

As soon as she finished asking, the woman wearing gold-rimmed glasses next to her immediately analyzed:

"Isn't it stupid, Yizhihua is the informant of our office, such a good relationship with the opposite sex, this bit of news is not easy to take."

"But, didn't our Geng Dad already hire a cook?"

"yes, isn't that coming soon?"

After speaking, looking at the door with a smile, the women immediately understood the essence of gossip.

The woman with gold wire glasses said:

"Isn't it stupid, it's useless for her to be Geng's father's wife, she still has to cook a big feast, and the chef brought by the high-level of the stick country doesn't cook a big feast for us, so she should cook for them."

The woman next to her said:

"Canary, don't analyze it first, I'll ask you, are you also curious about the person handpicked by Geng's father."

"Don't talk about it, Geng's car is coming."

"Chubby is really happy, I can personally drive Geng's father to pick up people, this treatment, why can't it be our turn."

"A flower, don't shine it, can it shine a flower? Quickly put away your phone and get ready to see Daddy Geng's rumored girlfriend."

While talking, four or five women ran to the front together, surrounded the coming car, and when the door opened, they sighed in surprise:

"I'll go!"

Yizhihua stood at the end, put away his mobile phone, and said to himself:

"I guess it's average, a person who burns a big banquet must be very rough, and I don't know what Dad Geng thinks, find a wife who burns a big banquet!"

A branch of flowers almost said directly: I'd rather find someone to burn a big feast than find me!

After finishing speaking, I looked at the women in front of me, and after opening the car door, I only heard them shout in surprise, and then a group of people surrounded the car.

At the moment when the car door opened, everyone looked at the girl in the car in surprise and screamed, a flower twisted her waist, swayed over, and said firmly before seeing the chef:

"You women, enough is enough, what are you shouting? What is there to shout about?"

After saying that, Yizhihua walked to the car, thinking that could it be that this chef was too ugly, so he scared them to scream? It's still too old, it scares them to scream, and it's not a beautiful stunner to think about it, a chef who burns a big feast, how beautiful can he be, it's really a fuss.

Yizhihua walked over, pushed the rest of the sisters away, snorted disdainfully, and saw the girl standing in front of the car, wearing a suit, dressed neatly and cleanly, and a pair of small white shoes on the flat ground.

The first thing a flower saw was the chef standing at the innermost point at first glance, and suddenly froze, standing in place and whispering:

"My god, this Geng Daddy's taste is really different, this is too young and beautiful, this little face, you can get out of the water without pinching! Can this be tolerated?"

Although the voice was very low, the people next to him heard it, everyone was married and divorced, and they understood what it meant in minutes.

This sentence, in an instant, everyone went online to make up for it, and began to think about a serious person like Geng Dad, how to coax the little wife in private, or all kinds of family emotional disputes, this sentence can fantasize about Geng Dad's future life, this little wife must not toss Geng Dad to waste time? looks so powerful, this figure is also absolutely good, not to mention men, women can't help but stare at it a few times.

Fat looked at the eyes of the sisters, such a silk, and looked at Yunxi's expression, his face was speechless in an instant, and he rushed up quickly, interrupting their indescribable train of thought, and he was embarrassed on the road just now

I can't let the sisters be embarrassed, so I quickly spoke first, and said:

"Listen to me, sisters, this is the chef invited by Director Geng, Yunxi, Chef Yun, they are really, really, really the chef of the big banquet, we think too much! Sisters, wake up! Don't go any further!"

Chubby smiled and explained to everyone that all the accents that should be emphasized have been accented, and I hope the sisters will have an epiphany soon.

With this explanation, you can obviously see their expressions, from a mental trance to an instant epiphany, and the eyes immediately changed differently.

They looked at Yunxi, and with the chubby description, they immediately became a little shy.

Yizhihua is the most embarrassed, just said something like that, it turned out to be the gossip they created for Geng's father, something that people don't have at all, but they spread rumors that Geng's father's girlfriend is really excessive.

Yizhihua remembered what she had just said, looked at Yunxi a little embarrassed, and said with a smile:

"Oh, Chef Yun, welcome to Haiyou, our sisters are sent to welcome you to check in, come on, the hotel is ready!" No, it's to welcome you to your room, uh, no, let's go up!"

It's a little embarrassing, so let's just say it in the end.

Because the hotel has been prepared in advance, in the past few days, the hotel does not accept any outsiders, all for the celebration banquet to do logistics support.

As soon as Yizhihua finished speaking, she took Yunxi upstairs and checked in.

The others watched a flower take Yunxi away, and said to Chubby in embarrassment:

"Why didn't you tell us earlier, we all came from the skipping shift, and we wouldn't have come if we knew about it."

"What's even more excessive is that we still spread rumors to others inexplicably, but fortunately, the sisters just spread rumors by themselves and didn't talk nonsense, if this is known by Geng Dad, it will definitely be over."

"Don't say it, it's a shame, it's good that our sisters are just talking by ourselves."

Chubby looked at the woman who asked, swept his eyes, and said:

"Your mouth, this is fast, just now on the phone, suddenly said so much, all of them were heard by Chef Yun, fortunately Chef Yun looks kind, otherwise we will all finish, I explained to Chef Yun, Chef Yun also said, don't care."

After finishing speaking, he also talked about Yunxi burning the big banquet, and roughly talked about the chat on the road.

One by one, they immediately covered their mouths nervously, a little afraid, if what he said just now was listened to by Geng Dad, it would be over.

Check in, except for Chubby, all the others have returned to the unit, and in the past few days when Yunxi has been there, Chubby has been responsible for receiving and accompanying Yunxi as an assistant.

The manager who manages the back kitchen, knowing that after the main Yunxi moved in, he went to the kitchen with Yunxi, Yunxi looked at the clean and tidy kitchen, and the team leader next to him was the chef.

What's even more magnificent is that the chefs are all tall and tall at 1.85 meters per capita, and standing together can block the light from the windows.

As soon as he entered the back kitchen, the manager introduced Yunxi and said:

"Chef Yunxi, this is the hotel's chef team, a total of fifty-six people, Director Geng has arranged it in advance, the hotel's chef team is responsible for helping you cook, if there is anything you need for dishes, please communicate with the hotel chef in time, during the banquet, you are the chef, Director Geng explained, just follow the amount of dishes in the banquet, don't just look at the plate and don't see the dishes, the celebration banquet is mainly for workers, and there is one point, don't let the dishes be special, the main table and the rest of the table, the dishes should be consistent, don't change the added dishes."

After the manager finished speaking, Yunxi looked at him and said:

"I see, I want to know the exact number of tables."

Before I came, I only said that there were about 50 tables, but I didn't say how many tables there were.

The manager of the hotel looked at the list and said:

"Now the initial reservation is 60 tables, and there are 15 tables to prepare, and you need to prepare according to 75 tables."

After a brief communication between the two sides, they basically fully understood the trip in the past few days

Journey.

The celebration banquet was attended by the locals of Haiyou, as well as the people of the country of sticks, and the workers of the country of sticks were the largest, and their number was about forty tables.

[In view of the general environment,

During the chat, Yunxi had to know that Haiyou was very close to the country of sticks, and it was an hour away by boat, and many people from the country of sticks chose to go through the entry and exit and come to Haiyou to work and earn money.

After the manager left, Yunxi began to arrange the work, although it is the back kitchen of the hotel, but the work still has to be in accordance with the process of burning the big table, no matter what the identity, in these three days, all listen to Yunxi's dispatch, according to her method to prepare the dishes, the early stage is to wash the vegetables and beat the skin, after the first step, is five people responsible for three dishes, from the beginning to the finished product out of the pot, until the table.

All the ingredients fried are all fried by Yunxi alone.

The celebration banquet starts at noon on the third day, but the number of tables prepared is relatively large, and it needs to be opened in advance, and it takes a whole day to stew the elbows alone, and more than 70 elbows are cooked in the early stage, and then they are fried qualitatively and finally steamed, and the process is more complicated.

Yunxi also has to consider a taste, the taste on the right side of the sea is heavy, the salty taste is the first, the fresh is supplemented, the sauce is used more, the sweetness is very little, the sour food is not much, and the chili pepper is also normal.

The peppers they eat are not Chaotian peppers and line peppers in the south, but beef peppers and screw peppers planted in the north, which are sweet and spicy, the sea is right by the sea, and the fresh characters are the mainstay.

The taste of chili pepper in Haiyou is different from that of the Chuanzhong area, which is sour and spicy, dissolves the dampness in the body, and is in a humid climate all year round, and the chili pepper can remove moisture, and the climate is too hot to affect the appetite, and the sour taste improves the appetite, so the combination of sour and hot can make people appetite open.

Haiyou is to eat by the sea, pay attention to the salty and fresh, moderate taste, even if you eat spicy, you eat more in summer, sweet and spicy, not anxious, in winter or stew, according to the season to adjust their own taste, no matter what seasoning, all are moderate.

The food in the Haiyou area, for people in the north and south, can be eaten habitually, the taste is moderate, salty and fresh, and the spicy and sour are loved, and they can be added freely, which does not affect the overall taste.

Yunxi looked at the dishes on the menu, adjusted the taste appropriately, changed the sour soup fish directly into dry and boiled whole fish, after marinating, wrapped in a light noodle lake, and poured the sauce directly after the oil pan was poured into the sauce.

The sweet and sour crest should also be improved, the sweet and sour taste should not be too heavy, slightly tangy, so that the salty taste is the mainstay, and the rest of the dishes should also be adjusted appropriately, and the local taste should be integrated.

Chubby watched Yunxi directing the chefs in the kitchen with ease, took a mobile phone, took a video of Yunxi working in the kitchen, posted it to the sister group chat, and said:

"Is this really a big yaki chef? The energy of this work is stronger than the aura of the hotel's chef, and when I look young, I can't imagine that I am so old and spicy in the kitchen."

As soon as I finished posting, I saw the sisters replying below:

"I'll go, are you sure this Chef Yun is here to cook a feast? Aren't you here to compete with the chef?"