In the back kitchen of the hotel, everyone is helping to cook, on the eucalyptus board and in the basin on the ground, there is a whole big push of ingredients, even the potatoes to be processed are pushed into a hill, and there are also elbows and all kinds of meat, there is no idler, even the fat fat is also involved in the garlic peeling team, and the whole kitchen is busy.

There are those who use muskets to singeen the pig's elbows, and some specialize in cutting the chicken buttocks, and there are also those with thin mud, and the pumpkin is directly dried into an assembly line, a cut, a bag, a cleaning, and a glutinous rice and preserved fruit.

Yunxi was looking at the preparation menu in the kitchen, putting in the big basin the ingredients for marinating the flower *** and fish, and also preparing the material package for stewed bones, as well as the ingredients for boiled elbows and roast meat.

Just when everything was normal and busy, Yunxi's phone rang, it was Geng Hongsheng, after picking up the phone, Yunxi said:

"Hey, hello!"

Geng Hongsheng on the phone said:

"Yunxi, I called to ask you about adding vegetables, I mentioned to you before, there are not many foreign dishes, just one, will you make a sausage, that is, the kind of sausage coiled in a circle, add one of these sausages, and you want to add a salt and pepper snake meat, you can't handle these two dishes!"

As he spoke, he could hear that Geng Hongsheng had forgotten these two dishes, and now he suddenly remembered it, so he quickly asked if he could make it.

After Yunxi heard it, he immediately consulted the system recipe, the sausage that Geng Hongsheng said, the upgraded system, sure enough, has this recipe, so he said:

"The sausage you are talking about is the Bulworth sausage, this is a famous dish in South Africa, and the second dish is no problem, whether these two dishes are added separately to the main table, or both are added."

As soon as he finished speaking, he could feel it through the phone, Geng Hongsheng breathed a sigh of relief and said:

"That's right, it's the name of this awkward sausage, all the more than 70 tables of these two dishes will be added, and Liu Bing will send the ingredients in a while, okay, that's it first."

After speaking, he hung up the phone again quickly.

Yunxi was accustomed to the speed at which Geng Hongsheng hung up the phone, put away the phone, and quickly stared at the seasoning first, otherwise it would take a lot of spices to make sausages, and if it was not enough, it would affect the taste.

After checking the spices, contact Liu Bing as soon as possible, beef sausages need a lot of dry spices, and you need to buy spices according to your own list.

After the spices were set, Yunxi found the hotel's chef Song and said:

"Chef Song, we have a grinder with no seasonings here, the old-fashioned stainless steel material, not small."

After finishing speaking, he looked at Chef Song, who was helping the kitchen wash the vegetables.

Chef Song heard the voice, looked back at Yunxi, thought for a while and said:

"This may not be available, I'll go to the warehouse to look for it in a while, old objects, can't you use a wall breaker? Now the seasonings are all made by the wall breaker."

After finishing speaking, he looked at Yunxi beside him, thinking about whether there would be this thing in the warehouse.

Chef Song couldn't help but ask curiously:

"What are you going to cook?" Can you use that much of a grinder?"

The old grinder can grind five catties of spices at a time, which is generally used only for selling seasonings, and the restaurants are ready-made, and there is no need for such a large amount of spices, so I am curious, what is this to do?

After Chef Song finished speaking, he muttered in his heart:

"Talkative, ask people what they are doing, in case they don't want to say, it's not embarrassing!"

Just when Chef Song was a little guilty, Yunxi said bluntly:

"Oh, just now Master Geng Hongsheng called and said that he needed to add vegetables, to make Bulworth sausages, the amount of seventy tables, the spices had to be roasted before they could be grinded, with the old-fashioned machine, this can save a lot of time, the wall breaker can beat half a catty at one time, and the time is still relatively long, and the old-fashioned one time is finished."

Yunxi explained to Chef Song what an old-fashioned grinder was needed for.

After hearing this, Chef Song said in surprise:

"Huh? Chef Yun, you still make Bulworth sausages?"

After finishing speaking, he stood up, wiped the water on his hands on his apron, and looked at Yunxi.

He couldn't believe that this rural cook

The fact that the teacher can make sausages in South Africa is really not to be underestimated.

Yunxi said:

"yes, I will."

After speaking, Chef Song said:

"In this way, you wait for me, I'll go to the storeroom to see, leave this matter to me, and I'll find you a grinder."

After speaking, Chef Song directly unbuttoned his apron and walked out of the back kitchen to find a grinder for Yunxi.

Looking at the back of Chef Song's departure, the speed of hanging up the phone is similar to that of Geng Hongsheng, and he is also a happy person, just do what he says, and do not rub in.

To make Bullworth sausages, the main thing is pure beef grains, the ratio of beef to sausage is 9:1, the fat content in the meat can not exceed 3 percent, and the meat in the sausage can not be mixed with offal or pork.

South African pot is the country with the most barbecue ingredients, and many famous skewers are also served there.

Sausages are grilled over an open fire, but there are no charcoal grills in the hotel, so they can only be grilled in the hotel's electric oven.

The shape of the sausage is spiral, the appearance is like the shape of the mosquito coil plate, eaten on a large table, it is convenient to clamp the main, it can only be changed in appearance, made into a twenty centimeter one, and then cut and put on a plate after baking.

The celebration feast was held the day after tomorrow, and now all the kitchen has gathered to start preparing the hot ingredients.

Just when he was preparing the ingredients, Liu Bing came with the ingredients for adding vegetables, and six small carts brought all the ingredients over.

In the stainless steel bucket is the prepared minced beef and the cleaned sausage coating, which is the raw material of the Bulworth sausage.

The only thing that embarrassed Yunxi was the two sacks that were jumping around.

The assistant chef who was in charge of marinating the water snake meat, looking at the sack, the size of one meter and eight five, the two of them walked directly behind Yunxi and said:

"No, this really won't work."

"Yes, Chef Yun, this is really not good, you can see that my legs are shaking, and I can't stand steadily."

After saying that, the two stared at the sack and stepped back in fear.

The helper of the pickled sausage, the three of them hurriedly pushed the small cart where the beef cubes were put and left, and said to themselves:

"Let's get the sausages first, this is also important."

"yes, let's get the sausages right."

"Let's go over there, don't mess around here."

Under the attention of everyone, the three of them pulled the small cart and walked away....

These three people were the first to react in the audience.

At this time someone said:

"For the three of you who are in a hurry, Chef Yun's spices are not ground, so you just throw them in?"

"Yes, don't do it yet, listen to what Chef Yun arranges."

The three of them didn't listen at all, they did their own thing, they just avoided the two sacks, they didn't intend to work, they were afraid of arranging to deal with the water snakes, and said that we should first familiarize ourselves with the ingredients for making sausages.

Yunxi looked at the two sacks, this is going to be out, directly to a live version of the escape room, or you can also call the back kitchen to escape.

Without waiting for Yunxi to ask, Liu Bing also pretended to be comforted in his heart, and pretended to be relaxed and said:

"Chef Yun, this is directly from the farm, the worker who handled it today is not there, the boss is not there, and the eldest sister can't do it, so she caught me directly, but she said it, this is very easy to handle, our masters here will definitely be able to do it, and now many restaurants buy this kind of artificially cultivated green, which is very convenient, so it is bundled."

Forcefully supported the trembling voice and spoke eloquently.

Liu Bing said this to let Yunxi not be nervous, this thing still has to be dealt with by her, it can't be done without her, this is Geng's father's dish, and it must be put in place.

When Liu Bing spoke, his voice trembled, and in his mind, it was all the scene of the eldest sister grabbing this thing, holding a pole, that called a coward, grabbing it, calling it, and shouting out the soprano directly, it is estimated that this thing has been deafened by the eldest sister, and he has been shocked to the ears.

The eldest sister said that she didn't bite and was still strong

The courage to show himself is that it is indeed toothless, does not hurt people, and said that the boss does not need to wear gloves if he catches and plays.

But the eldest sister was fully armed, with three layers of gloves, closed her eyes and went to the pond to catch herself, shouting and grabbing, shouting while grabbing, grabbing five or six at a time, and frantically pouring into the bag, it was obvious that the fear should not be the eldest sister, but the other party.

After getting out of the pond, I obviously saw the eldest sister's frightened legs trembling, her hands trembling, holding her trembling teeth, trembling lips and telling herself that she was not afraid, she was brave, and let herself praise her for a while, and her mouth was dry, which relieved her emotions before letting her go.

Liu Bing looked at the bag jumping around, and said in his heart:

"Alas, it's not easy for me, I'm scared and difficult, I not only comfort the eldest sister who sells snakes, but also comfort Chef Yun, *** just take a psychological consultation, get a certificate and change careers, I'm not afraid of their jokes when I say it, I'm fortunate that I'm too busy to drink water, otherwise I have to be scared to pee."

After Liu Bing finished speaking, he looked at the things in the bag, and his expression was obviously wrong, and he looked scared.

Yunxi looked at Liu Bing's hand, and thought helplessly:

"Alas, you're talking nonsense with your eyes open, your hand is shaking, I guess the watch is going to fall off, don't shake, I didn't say I wouldn't do it."

Looking at these two bags, and then looking at the two burly guys behind them, they were directly scared into white rabbits, or the kind that just came out of the nest.

The onlookers, observing Yunxi all the time, were afraid that her eyes would float and let them deal with it, and they all said in their hearts:

"Don't look at me, I'm here to peel potatoes seriously."

"My lord, don't look for me, I usually kill fish, don't ask anyone who kills fish, I really can't do this."

"I'm from Dongzhou, we eat this a lot, if you find me to do it, it's over, I have to push out the fish killer and let him do it, I'm also afraid."

"This thing is delicious, I often eat it in the restaurant, but I just know how to eat it, I can't make it, and they all know that I love it, in case they ask me to deal with it, I will push the fish killer out.

"My mother, this cloud chef, no, no, can this cloud-sized girl do it? Don't look for me, I'm most afraid of slippery things, I'm afraid of eels."

"Don't look for me, I can't, I can roll my eyes at them on the spot."

Everyone was slandering in their hearts, and no one dared to come forward to speak, and at this time, whoever spoke, was the one who worked.

Just when he was embarrassed, Chef Song rushed in directly with the grinder and said with a smile:

"I've got it."

As soon as he finished speaking, he kicked directly on the bag, and in an instant, the contents of the sack immediately boiled, and the frightened Liu Bing directly pushed the fat fat to the front, and all the cooks were frightened to pick up the pots and pans, ready to defend.

Chef Song held the grinder, stepped back against the wall directly, his hair immediately stood up, and the hairs all over his body stood up, like a frightened kitten, staring, holding the grinder with trembling hands, leaning against the wall and saying:

"Wow~, I'll just go out for a while, you're all having so much fun?"

After speaking, he smiled bitterly, pointed to the bag on the ground, and cursed in his heart:

"Ah,, this foot, ah, I'm going to collapse, what I'm most afraid of!"