437 Thin-skinned large-leaf ravili
The contents of the bag immediately made everyone present nervous.
Chef Song was frightened and emphasized:
"Isn't the farm going to deal with it? Why are they all alive?"
His voice was trembling when he spoke, and he was very sure that the feeling of his feet just now directly made his hairs stand on end, which was what he was most afraid of.
At this time, Liu Bing, who was standing next to him, said in a trembling voice:
"Well, the people who handled it at the farm weren't there, so the eldest sister said that almost every chef would get this thing, so she brought it back alive."
After speaking, his head retracted behind Chubby, holding Chubby as a meat shield.
Chubby stared at the sack and said:
"Heroes, what are you waiting for?"
Chubby is also afraid, looking at Yunxi's young age, let the men do this kind of thing.
As soon as he said this, everyone's expressions in an instant were: It's over, it's over, it's finally time to say this! Don't pick someone from among us to deal with.
No one spoke, they were all scared, and then Chef Song was the first to say:
"We cook a lot, but it's all already handled by the farm, and we don't need to deal with it, after all, it's movable, and if you watch it in the movie, it's more responsive to this motive."
Chef Song took a deep breath slowly, feeling like he was afraid of being disturbed, and then looked at the assistant chef who killed the fish, and said:
"Xiao Shi, you often do it, come on!"
This sentence instantly made everyone relax, only the party Xiao Shi did not relax, he was very nervous, his forehead was full of sweat, he looked at Chef Song in a low voice, and said:
"Boss, I really can't do this."
Just as he was about to refute the second sentence, Yunxi put the sack that fell on the ground back into the plastic basket and said:
"It's okay, I'll take care of it."
When he spoke, his voice was very calm, and he was not afraid at all, and it felt like a normal thing.
Looking at the contents of the bag, Yunxi had already thought of a way to deal with it, and when killing the pig, the system had already transmitted various methods, and emphasized that Yunxi was not allowed to make a living sashimi.
Yunxi's words made everyone seem to see hope, and they all stared at Yunxi and said:
"In that case, I can help."
"yes, I can too."
Chubby looked at the group of big men in front of him and said:
"You let a girl in Yunxi deal with it?"
As soon as he said this, the chefs instantly fell silent, stopped talking, and stared at each other with wide eyes.
At this time, Liu Bing trembled and said:
"I said fat sister, aren't you just two girls when you go up, you go and help."
Liu Bing's words directly saved the embarrassment of the chefs.
Chubby smiled helplessly and said:
"Uh, this.... After all, .....
When Chubby was still blocking the language, Yunxi said:
"I'll do it."
After speaking, Yunxi directly picked up the bag, let go of the tight opening, poured the sack up, and poured it directly into the large plastic basket, which is not easy to operate in the bag, and needs to be put into the basket, it is not easy to find the head when operating in the bag, and it is easy to find where the head is when it is placed in the basket to grasp, and then directly trap the head to grasp.
Yunxi poured all the two bags of living creatures into the transparent basket, only she was alone in front, everyone was standing behind, and no one dared to step forward.
All of them were afraid of the snake running out, and under Yunxi's operation, none of them ran out.
The snake that was poured into the box didn't look as energetic as just now, and while everyone was waiting and scared, Yunxi had already fastened the lid of the box.
Check the sack and make sure it's not in it before putting it in the trash.
Under the gaze of everyone, Yunxi tied a rope to the stove in the kitchen, which can play a big role when dealing with it.
Then take the oil to the big arm
Leather gloves, only the right hand is pocketed, to prevent being bitten when scratching, thick oily leather gloves can prevent being bitten, everyone is nervous and dare not speak, for fear that Yunxi will make a mistake.
Yunxi walked to the transparent box, looked at the guys inside, they were still moving, they looked very flexible, they didn't do anything and just rested the lid, quickly found the right time, directly grabbed their heads, trapped their necks, as long as the trachea and nerves in the neck were trapped, there was no way to move.
Soon a guy more than a meter long was trapped, Yunxi held it in his hand, not panicked at all, and the people watching next to him covered their mouths nervously and did not dare to happen, for fear of scaring Yunxi, in case he let go of his hand, it would be over.
I saw Yunxi grabbing it, and directly tied the head of the guy in his hand tightly to the rope, so that it would be easier to deal with it if it fell like this, it must be tied tightly, tighter, if the bundle is not tight, in the process of slaughtering, it is likely to be broken free and bitten.
Whether you have teeth or not, if you break free, it is also a psychological shock.
After Yunxi was tied, he was still twisting and trying to struggle, the more he struggled, the tighter the knotted rope was tied, and then he directly took out the knife given by the system, and handled it with ease according to the system's teachings.
After tying up, to prevent movement, in case of processing, directly by the break free hit to the hand, cut to the hand is not good, need to step on the tail with the foot, in the knife, first from the neck lightly knife, cut the outer layer of scales, around the neck to cut a piece, in the belly gently down the cut.
When cutting the belly, it is necessary to replace it with a small knife, and when it comes to the part of the half, it is necessary to gently carry the knife, so as not to cut the gallbladder, the juice of the gallbladder is very bitter, and once the gallbladder is destroyed, the whole meat will be wasted.
Lightly cut the knife, cut the opening first, and after reaching the middle section, it was directly bleeding, and when Yunxi was dealing with it, he said:
"A basin, and blood."
After shouting, no one answered, and they were all afraid to step forward, Yunxi said impatiently:
"Come on."
At this time, Liu Bing stepped forward with a basin in both trembling hands to help collect the blood.
Yunxi according to the systematic approach, the way of processing is not the same as the general method, many of them go directly to the head, and then turn the head upside down to take blood, and the systematic teaching method is to go directly to the heart of the animal to take blood, which is also a trick.
This will not destroy the flesh of the entire water snake, nor will it look like blood is everywhere, so it looks relatively dirty to the senses, and such meat, when it is taken out, it is directly clean and whole.
When many people slaughter, they don't know where the specific blood is, so they use the most crude and simple method, when Yunxi's knife goes down to the middle, it directly points to the heart, and all the blood can be cleaned.
[The app that has been running stably for many years is comparable to the old version of the book-chasing artifact, which is used by old bookworms.]
"See? I guess the cooking is delicious."
"Sure, this meal will not be bad."
"You guys, don't you look at the point, don't you see the chef's alluring face?"
"I've noticed it a long time ago, and I can't even wait for it to pass now."
"It's the same, I'm still single, I just don't know if they're single."
"This is the chef Geng Dad is looking for, you'd better find out, don't be a distant relative or something like that, it will be embarrassing."
"Why don't we go and try this meal in the evening?" Why don't you stop by the chef?"
"Good idea, let's go eat, quickly contact the fat sister, let her report to the chef, we are going to eat in the evening."
"A few people, I'll count them and tell the fat sister."
.......
The other side.
Geng Hongsheng, who was accepting the completion ceremony on the construction site, saw the video sent by Liu Bing, Yunxi in the video, handling the ingredients, Geng Hongsheng was very surprised when he saw it, and said to himself:
"I didn't think this little chef would have such a skill, it's really unusual."
After speaking, he called Liu Bing directly and asked what he had for dinner? He wanted to go over and eat.
Geng Hongsheng didn't want to eat the food in the canteen of the construction site, thinking that it was a big banquet anyway, and the chefs would also eat it, and they would go over to eat some food by themselves, since Yunxi was here, it was natural to go over to eat, and if there was a good meal, of course it was to eat a good meal.
Liu Bing answered the phone and hurried to ask Yunxi, what is for dinner? I didn't expect Uncle Geng to come to eat.
After getting Yunxi's answer, he quickly replied to Boss Geng:
"Boss, no, Director Geng, Chef Yun said, eat pork wontons at night, as well as boiled lotus root slices and braised chicken thighs."
After finishing speaking, Geng Hongsheng said directly:
"yes, got it!"
After saying that, hang up the phone directly.
Originally, after the dinner, there were only a few people who helped the cook and Yunxi, as well as Geng Hongsheng and some colleagues, but when eating, they didn't expect that eight tables of people came directly.
All the people who came to dinner, the first time they came to the hotel was to see the true face of Yunxi.
At the door of the back kitchen, several young men stretched their necks, looked at Yunxi who was standing in front of him cooking, and said:
"It's her, much better looking than in the video."
The first sentence of his mouth directly attracted Yunxi's attention, and then everyone retreated neatly.
Yunxi saw that the door was empty, thinking that he was hallucinating.
A few people standing at the door said nervously:
"Oh, you're too loud to be heard."
"It's really beautiful, but fortunately we reacted quickly, if she sues Geng's father, we'll be finished."
"Yes, don't look at it, if it's really Geng's father's relative, we'll be unlucky, let's go ahead and prepare for dinner."
....
In front of the dinner table, the bowl is full of smooth and smooth, crystal clear wontons with big ears and round belly, the chaos of thin skin is in the bowl, dotted with coriander, and the soup with the soup base is filled with a spoon, and it is sucked into it in one bite.
The round belly with thin skin is full of fragrant and refreshing pork, and there are ten wontons in a bowl, and when you eat it, you can eat it with soup and water.
There is also a cold salad of boiled lotus root, a crispy lotus root, a bite of a very win, with small wontons and braised chicken legs, everyone eats very happily, nodding while eating, as if to say to themselves, "It's delicious."
Obviously, Yunxi's craftsmanship successfully won their appetite, and at the dinner table, Geng Hongsheng ate very happily, holding a bowl, drinking wonton soup, eating and drinking the last bite, looking at Yunxi, and said happily loudly:
"It's worthy of Yunxi, it's really a blessing today, this meal is still so delicious, it's great that you can come."
After speaking, he looked at Yunxi with a smile on his face, expressing his satisfaction.
At this time, Chubby rubbed with Liu Bing, colleagues, and the office
The civilian staff of the meal immediately looked stunned, more surprised than seeing the unknown creature, and they all stared at Yunxi and Geng Dad with wide eyes.
Civilian personnel are with Geng Hongsheng for the longest time, since the opening of the project, I have never seen Geng Dad talk to anyone like this, today is the first time, see him smile so satisfied, before this is not on the way to criticize the work, or to inspect the construction site with a straight face.
Liu Bing beside him said sourly:
"Ah, why is this, I've never seen him smile so brightly with me, it's really envious and jealous!"
Liu Bing has been with him for the longest time, even he has never seen Geng Dad like this, he didn't expect to see Geng Dad and Yunxi laughing like this, whether it is in his words or in his heart, it is very sour, and it is sour.