"Just cook a few home-cooked dishes, and the uncles don't have to avoid it."

It's going to be early, it's not too late, the people in the kitchen are resting and doing it.

Rest can be rested, and it should be done.

She doesn't feel the need to disturb the rhythm of others.

When she said this, Chef Guo glanced at the little second brother who led Ding Xuewei's sister and brother in, and when he saw that people were just smiling vigorously, he didn't bring the teacup out of the door.

The kitchen area is not small, after entering the door, the left side is the steaming and dim sum area, the right side is the side dish frying area, and the position facing the door is a regular vegetable rack, not only fresh vegetables and fruits but also fresh fish, fresh meat, the fish, are very large and even, are about two catties, the meat is hung one by one, the back leg of the ribs is clearly divided.

The bright red color proves that the meat was slaughtered not long ago.

"Uncle Guo, is this donkey meat?" She is certainly not pork or beef.

Compared to the slaughter of cattle, horses, and donkeys, the situation is not much better.

However, fresh donkey meat is often sold in these eight treasure buildings, and its own strength is unknown.

If before, she wouldn't have touched people and things that were too powerful.

She didn't want Pandi to follow the old path, the best way was to live a dull life as a family, but now, she had to change her mind and have to gamble.

If you win, you can have no worries about food and clothing in the second half of her life, and if you lose, no matter how bad it is, you will follow the plot.

Today's Ding Xue is slightly mellow and cute, and her smile is very infectious.

In addition, she was very polite, and Chef Guo, who was sitting by the door drinking tea, did not have any disgust for her, naturally, when she asked, he subconsciously nodded.

"Are all the fish set out?" She asked again.

Chef Guo took a sip of tea and nodded.

Ding Xuewei regretted it.

However, it's good enough to be able to make meat.

"Can you cut me two pieces of meat? If so, can you shred and slice a piece? ”

She hadn't touched much meat in her previous life, and she didn't have a chance at all in this life.

Ding Xue was slightly bold, and the younger siblings who followed her were also upright and did not look around, and they were only able to enter with the consent of the shopkeeper.

Chef Guo raised his chin at the two young men sitting on the cutting board.

The two of them immediately got up.

Ding Xuewei's impression of these Bazhen Towers is getting better and better.

There is no extra time to use the vegetables brought by herself, she picks the vegetables on the shelf to clean, tidy up the fresh vegetables, after the fresh vegetables are selected, to cut to the two young people, and tell how to cut them, turn to the side of the pot, take out all the spices in the basket and place them neatly.

The three Pandi sisters and brothers, who originally came to help, were arranged by her to sit on the threshold.

The eyes of the three little ones followed Ding Xue slightly, and the eyes of the men in the kitchen also adjusted with her back and forth.

Previously, what she was going to do was stir-fried three shreds and boiled spicy vegetables.

This time, she replaced the broad bean shoots in the freshly fried three silks with shredded pork, and the boiled spicy vegetables with boiled pork slices.

One light and one spicy, enough to show the advantages of MSG.

It is better to fry three threads lightly, and the remaining oil on the side of the pot in the oil pot is enough, so Ding Xuewei made boiled meat slices first.

Zila~

The hot oil choked on the hot soup, stirring up a mist of water, and the aroma of chili peppers and peppercorns spread throughout the kitchen with the mist.

Looking at Chef Guo, who raised her eyebrows slightly with oil, her face changed directly when she smelled the spicy and pungent taste, and the tea in her hand was no longer fragrant.

"Will you uncles scoop some and taste them, or will you go back and try them with the shopkeeper?"

The men in the kitchen trusted the shopkeeper and kept expectations for Ding Xuewei.

She went down with a spoonful of oil, and the expectation soared from three points to ten points.

It's not a problem of too much oil, but this spicy but tempting fragrance.

One by one, they all looked at Chef Guo.

"I'll taste it first."

What good cook doesn't like to eat.

With Chef Guo's size, he can't usually eat it.

I saw him go to a pot stove and take his own dishes and chopsticks, and then unceremoniously scooped a big spoonful.

"This dish is mainly appetizer, and of course, the effect of removing dampness and sweat is also very good."

Chef Guo, who had a bite of meat slices sent to the country, was stimulated by the spicy taste, and he hurriedly turned back to find water, who had never eaten much of the taste.

However, having tasted the Li family's kelp silk, he was quite receptive to this taste.

While inhaling the air, I sweated and picked up a chopstick of spinach.

"This dish is not only suitable for the wet and cold weather in our south, but also for the dry and cold in the north. On a snowy day, eating such a bowl will make the whole person feel warm, as for the meat and vegetables in it, the adaptability is greater, it can be suitable for the place, and it can also allow diners to choose and match. ”

Ding Xuewei said while frying the shredded pork in the pot, stir-frying the shredded carrots and green bamboo shoots separately when the shredded meat is medium-cooked, and returning the meat and seasoning when the two vegetables are half-cooked.

It didn't take three minutes before and after the fresh stir-frying, and Chef Guo, who had eaten half of the boiled pork slices, hurriedly put down the bowl and rinsed his mouth.

Not only does he have a powerful mouth, but also a powerful nose, and there is a taste in this simple stir-fried three threads that he can't tell, the same taste as in boiled meat slices.

"You, you all taste." While pointing at everyone, he inhaled the air, waited for a mouthful of freshly fried three-wire imports, and pushed the tall young man beside him: "Send some to the shopkeeper." ”

In the restaurant, the most important thing is not the shopkeeper, but the chefs, and of course, the chefs are more proficient in tasting food.

Ding Xuewei was not surprised that this would be the result.

I saw that she followed and took a pair of chopsticks, first sandwiched two chopsticks, fried three shreds, shared with her younger siblings, and scooped a spoonful of boiled pork slices.

"Eldest sister, it's better to have meat." An Ping covered his mouth and whispered.

Ding Xue raised her eyes slightly and expressed her affirmation.

"Little sister."

Chef Guo walked over with a smile.

"Uncle Guo has something to say." Ding Xue was slightly downcast and generous.

Chef Guo exhaled several breaths before speaking again: "That fish, in fact, there are two preparations. ”

Ding Xue blinked slightly: "Uncle Guo wants to taste the fish I made?" ”

"Little sister is a great cook!" He could see it.

Ding Xuewei, who relies entirely on cheating, is embarrassed.

Where is her culinary excellence!

She's just seen and eaten.

To be honest, just because she makes these two dishes, it is enough to fool the people in this world, and in the real world, it is okay.

"To be honest, Uncle Guo, I actually want to eat it too."

Ding Xuewei is very honest, and her little face is both embarrassed and bright.

"How, you speak."

This time, he decided to take it personally.

When Shopkeeper Wu rushed into the kitchen quickly, a man in the kitchen was taking a small bite of the soup of boiled pork slices, and Chef Guo, he was cutting fish slices under the command of Ding Xuewei.

He still remembered that the Ding family was talking about seasonings, and when Ding Xue was cooking fish, he didn't go away.