This fish, Ding Xue slightly boiled the salty and sour mouth, the sour is used to pickle the sour plum, the sour plum is pickled very well, not only retains the plum fragrance but also has no strange taste, the fish soup tastes sour and delicious, and the fish meat, the faint sour taste covers up the unclean fish in the aquatic products.

This time, not only Chef Guo watched Ding Xuewei cook, but even the shopkeeper kept standing aside, and she could see clearly what ingredients she ordered.

"That's it, isn't it?" Although he asked, the shopkeeper Wu also made a move.

Tasting it lightly, I had to agree with Old Man Ding's words: "It's really nothing brilliant to taste like this."

Of course, he couldn't guess the taste at all.

Shopkeeper Wu looked at Chef Guo with inquiring eyes, but unfortunately, I don't know what Chef Guo looked like.

"Bring a bowl of soup."

Shopkeeper Wu decided to do the last experiment.

The soup stewed on the side was in the same format, and Chef Guo was not ambiguous, and beat four and a half bowls in succession.

For his stewed soup, he can tell that it is salty without saying that it smells, at least when he asks, he knows that the heat is not in place.

But with a little powder, the cooking skills he had always been proud of were defeated.

"This thing is just amazing!"

Shopkeeper Wu also agrees with this statement.

After bringing the last bit of soup in the small bowl to his mouth, he hurried away.

Shopkeeper Wu felt that it was necessary to have an in-depth exchange with Old Man Ding.

It means that Ding Xuewei has already told Old Man Ding, she just won't go, and Old Man Ding will talk as she said, but she didn't bring her younger siblings to take care of them or help herself.

shouted that the three little ones hurriedly followed.

"How?"

Seeing Shopkeeper Wu come out, Old Man Ding asked confidently.

Shopkeeper Wu is also sincere, and he is directly compared to a thumbs up.

"Good stuff!"

The negotiation went on naturally, but the shopkeeper Wu advocated buying out the formula, but Old Man Ding insisted on buying shares.

"Uncle, during this time, I have developed a lot of side dish methods, and I can continue to study them when I go back. You see, many restaurants are supported by a few dishes, if we can continue to introduce new dishes here, and there are more than 100 main dishes, then will the two shares we want take advantage of the main family?"

The shopkeeper knows very well why the Ding family will cooperate with them, and he knows even more that this seasoning recipe cannot be missed.

As soon as Ding Xuewei's words came out, he was even more shaken.

It's just that a suitable and worthy dish is not so easy to research.

Again: "I'm just a small shopkeeper, I can't call the shots in this kind of thing, if Brother Ding doesn't mind, just wait for ten days, and I will reply to Brother Ding in ten days."

Bazhen Lou is not the only one here, the Ding family knows that this matter is not decided, and the shopkeeper Wu can't make a decision, so he will pack up his things and leave after making an appointment.

The pepper pepper or something was taken away, and the vegetables and MSG were left.

Shopkeeper Wu also understands the rules very well, and returned two boxes of dim sum and a large piece of donkey meat of about five or six catties.

After going out of the city for a long time, the Li family still couldn't slow down.

"He's taking the meaning of two reds, right?"

It's no wonder that Li can't be calm.

Ding Xuewei told Old Man Ding before that it was one percent, and she was quite surprised that Old Man Ding offered two percent.

With his hands behind his back, Old Man Ding hid his merits and fame: "I can't be sure yet, but if I can fight for two percent, I will naturally strive for two percent."

In fact, the eldest granddaughter added some dishes to his unexpected, and two percent, but his starting price.

Business, there are buying and selling, his price is going to be low, press it down, he is uncomfortable, don't press, others are uncomfortable, you have to give people a feeling of worthwhile.

Ding Xuewei didn't know that today's old man Ding could even make a turn and turn as a businessman, and he didn't know that he was actually waiting for someone to lower the price.

If you provide some recipes, you just want to consolidate the two percent of the shares.

"The better their business, the more we can share, and when we go back, we have to study it carefully." Ding Xuewei is serious.

Old man Ding smiled: "You have to work hard, and these two percent are not so easy to take."

"Why did Shopkeeper Wu go in for so long?" Li suddenly investigated, mainly because she was uncomfortable listening to it.

When the shopkeeper stood up, she actually wanted to follow, but was stopped by the old man.

She had been cranky all those times.

It's about how the children in the big house are so smart, and it's also about the previous ones.

She regretted a little, some regretted letting the two daughters-in-law earn any private money, some regretted letting these babies toss by themselves, and some regretted that it was uncomfortable to come and see this.

Li's mood is very complicated, but unfortunately, there is no regret medicine in the world.

"Did you make anything else besides those two dishes?"

"Well, I boiled a fish."

"Fish?" Lee was surprised.

This is not Linhai County, and it is not so easy to eat fish.

Fengcheng is rich in water resources, and there are still a lot of fish and shrimp and river freshness, but the rich can buy ponds and slowly develop fish and shrimp to provide for themselves, but the poor can only go to the ditch and river to grope.

Meat is basically unaffordable for the poor, villages, rivers near towns, waterholes are places where the children and men of poor families take care of whenever they have time, small fish may not be difficult to see, but big fish, really have no chance to see.

That day, there were two big fish that Bazhenlou delivered to their house, and today, they even let the children do it casually.

I don't want to feel uncomfortable in my heart, and the more I think about it, the more depressed Li becomes.

"You never made a fish when you were in Linhai County, how can you do it?"

Lee's voice was questioning.

Ding Xue lowered her head slightly, and said, "I guess I did it."

"Baby has made meat?" Old man Ding's eyes glared at Li with sharp eyes.

Lee's heart chuckled.

Hurriedly, she restrained her emotions: "I'm not worried that she's breaking it and making it uncomfortable."

"What's so hard about cooking, children can fry vegetables, but they can't fry meat and fish?" Old man Ding said that smart people are so able to draw inferences.

Hearing the word fried fish, Li was depressed.

You are a person who can cook and fry fish but you don't know if you can't fry it, what qualifications do you have to say this?

Between grandparents and grandparents, Ding Xuewei is, of course, grandpa's party.

In Lee's constipated face, she pushed everything to MSG.

"I make it all at home, and I rely on MSG."

At the mention of MSG, Li became more and more depressed.

"I don't know how you're so lucky."

It's not that she didn't suspect her grandmother's business, but she didn't seem to care, but she had a lot of things that the children wasted every day.

I thought that I would open my mouth for the past two days, and then logically bring those oil, salt, sauce and vinegar to my home, but before I could open my mouth, the baby made MSG.

"What are you doing with the rags?"

"Well, it's a little tricky." Speaking of velvet flowers, Ding Xuewei does have a headache.

She has a roommate who is a Hanfu girl, and she has seen and done this thing, but it is one thing to look at it, but it is another thing to do it yourself, plus the tools are not handy, so far, it is only in the exploration stage.

A roar every day, begging for tickets, asking for collections...