"Okay, we're almost ready now, and it's exactly nine o'clock."

"So that you can have a hot meal as soon as possible."

"Now, all of them! Help me with the ingredients! ”

After easing his mood for a while, Ren Yan walked to the center of the class and spoke.

"Oh~!" The students agreed and unloaded truckloads of ingredients onto the ground.

"Teacher Ren, what should we do?" Some students picked up lobsters, while others picked up mussels.

Ren Yan thought for a moment and said, "Girls, you are responsible for chopping all these vegetables inside." ”

"Garlic, ginger, onions, celery, or radishes are all diced, and tomatoes are also diced with the skin removed."

"The kitchen knife is in that pile of cooking utensils, use small dots, be careful not to hurt your hands."

"Boys, you take care of the seafood, steam the shrimp with the mussels, mussels and thyme, and cut the lobsters into bite-sized sizes after removing the body fluids."

"Also, clean up the squid for me."

"Got it?!"

Ren Yan quickly assigned work to the students, and the students picked up the materials they needed to deal with, overflowing with sincere interest, and said in unison:

"Got it!"

Soon, Class 9 fell into a bustle.

Ren Yan also began to deal with some more difficult work, all kinds of seasonings were laid out one by one, and then after simple seasoning, they were placed in a place that could be reached at hand.

After that, the rice is processed.

The rice used in seafood risotto is usually made with Italian rice.

The rice is rich in aroma, which can complement the umami of the seafood itself, and more importantly, it is very easy to cook.

All of them are often cooked directly in the pot and then slowly soaked and steamed with the broth that comes with the risotto.

But this time, Ren Yan did not choose Italian rice, but chose domestic rice with a relatively better and richer taste.

Although it is not as easy to cook as Italian rice, it is definitely better in terms of rice flavor.

And most importantly, it's cheap!

There aren't that many proliferation costs.

Fifty yuan of rice is enough for these sixty or so people to eat enough.

If you choose Italian rice, the price will have to double or triple.

As for the disadvantage that it is not easy to cook raw rice directly, it is naturally not a problem for Ren Yan.

Not to mention that he had rich experience in cooking in his previous life, he was able to deal with this little problem, and now he has the blessing of basic cooking skills LV2, which is even more handy.

Well, the main thing is that this step is really simple, you only need to soak the rice in cold water for about half an hour.

However, in order to speed up, Ren Yan chose warm water this time, although the effect is not as good as cold water, but at least, the soaking time can be shortened by half.

Yes, without saying a word, Ren Yan used up most of the warm water that the classmates of Class 9 had finally called.

But just as he finished processing the rice and was about to melt the butter and boil the pot, Xia Yue embarrassedly walked over with a tomato:

"That, Mr. Ren, how to peel this tomato."

Ren Yan glanced at the other party expressionlessly, and after seeing that the other party was sincerely asking for help, he sighed in his heart and took Xia Yue's tomatoes: "It's very simple, you remember, enough temperature can make the skin of tomatoes peel off on its own, so it's okay to choose hot water or open flame." ”

"However, to be on the safe side, I still recommend using hot water directly, and we also need to make a cross knife on the bottom of the tomatoes in advance to make it easier to handle."

"Like this..."

As he spoke, Ren Yan used a kitchen knife to stab the chrysanthemums of the tomatoes twice, and then took a bowl and threw it into the hot water.

"As long as the water is warm enough, you can easily peel off the skin in two or three minutes, understand?"

Xia Yue nodded, looking at the tomatoes in the bowl with burning eyes.

Sure enough, a few minutes later, the skin of the tomatoes began to soften and fall off, and Xia Yue easily processed a tomato.

Said happily: "Wow, Teacher Ren, this is really amazing!" ”

"Amazing P, you just don't have life experience..."Ren Yan glanced at Xia Yue and motioned for her to hurry up and deal with her own affairs.

He began to fight with butter again.

However, this time the butter had just been picked up, and before he could speak, Li Chengcheng on the side approached shyly, carrying a squid in his hand.

Behind him was Wang Bo, holding a lobster tied up with five flowers in his hand, and muttered in a low voice: "This lobster is too small, not as big as my palm." ”

Ren Yan was speechless for a moment: "Damn! With the teacher's salary, do you think I can afford to buy a large lobster? It's nice to have you guys to eat! ”

After that, he looked at the two of them again: "Say, don't you know how to deal with these two things." ”

The two nodded embarrassedly.

Ren Yan was helpless for a while: "I said how did you all grow so big, do you want to throw this into the wild, and you won't starve to death in minutes?" ”

But having said that, he still put down the work in his hands, took the squid in Li Cheng's hand, and shouted to all the students:

"People who don't know what to do with the ingredients come and watch."

As soon as the voice fell, all the students of Class 9 came over, and many of them stood on a high place with stools, and they also broke the live broadcast probe again very intimately.

made netizens sigh for a while:

"The students of Class 9 are too kind!"

Ren Yan didn't care about this, and put the squid flat on the board.

"The processing of the squid is very simple, the first step is to cut on it, take off this coat for it, and let its whole body be displayed in front of us, like this."

While speaking, Ren Yan slashed the squid skin with a knife, and easily threw the squid away, revealing the internal organs.

"After that, as long as you pull it like this, separate the squid from its clothes, and the greasy and crooked lump on the tentacles is its internal organs and head directly plucked out and thrown on."

"Then deal with the squid's eyes, and the two black lumps on the tentacles are just a knife or a hand to get rid of them directly."

"Finally, scrape the squid whiskers with a knife, suction cups, and a squid is done."

Ren Yan's movements in his hands did not stop when he spoke, and he completely cleaned up the squid with a few simple knives.

The students on the side were amazed.

"In the end, it's all about cutting pieces, and you'll have to cut it yourself."

"Now, learn lobster from me." Ren Yan pushed the squid aside and took the lobster from Wang Bo's hand.

"The handling of lobsters is actually much simpler, and the main step is to remove its body fluids, which only requires a chopstick."

While speaking, Ren Yan took a chopstick, aimed at the bottom of the lobster's tail, and inserted it directly.

"See, find the chrysanthemum part of the lobster, insert the chopsticks directly, and its body fluids will flow out along the chopsticks."

"If you don't do this, the taste of the lobster will be much worse, and there will be some sour taste if you can't keep it, and under normal circumstances, if you get it like this, the lobster will basically hit GG."

"After that, it's up to us to do with it!"

Ren Yan pulled the chopsticks out of the lobster's body and took the lobster whole in his hand.

"After putting the body fluids, it is time to deal with the shrimp shell, there are two ways to do this step, the first is to hold the head and tail of the lobster as I am now, twist it with all its might, as long as it feels that there is no resistance, so pull it out, and the lobster will be completely separated."

While speaking, Ren Yan directly used force to divide the lobster into two sections.

"The advantage of this is that the lobster meat will be preserved relatively intact, the pieces will be large, and it will be comfortable to eat."

"As for the other one, just take a knife and split it in half, it's simple and rude, and I won't demonstrate it."

"Now you understand?!"

Ren Yan also threw the processed lobster onto the board and looked around at the surrounding students.

The students of Class 9 had their eyes shining, nodding frantically, and their faces were eager to try.

Ren Yan nodded: "Okay, hurry up and deal with it, it's not too early." ”

...

However, at this time, netizens in the live broadcast room seemed a little numb.

"Brothers, do you see what Teacher Ren did just now?"

"Completely wooden... It's too fast. ”

"Oh my God, he, he wanted to teach me!"

"Made... I suddenly feel that a man who can cook is so attractive, but the problem is, Lao Tzu is a man! ”