After Ren Yan roughly finished talking about the most basic cooking knowledge.

Class 9 was completely rejuvenated.

Every student is very busy:

"Hey, who's that, give me your chopsticks, my lobster keeps playing, I don't want to plug it!"

"Damn, don't play with squid heads, this ink splash is everywhere!"

"Teacher Ren asked me to cut it into cubes, you have cut it into pieces, bigger than my mouth, how can you eat this?"

"Hurry up, help me find a container, I'll cook this mussel first!"

“...”

Although the scene was a little chaotic for a while, the effect was still there.

After twenty minutes of hard work by all the students, the ingredients were finally ready.

Although they are not uniform in size, size, and sometimes even color.

But anyway, for these students who are new to cooking, they can barely be regarded as passing.

After finishing everything, the students of Class 9 gathered around Ren Yan again:

"Teacher Ren, Teacher Ren, what about after that? How else can we help? ”

At this time, Ren Yan also finished all the small ingredients he needed, he clapped his hands and said, "Okay, there's nothing you can do, just watch me cook next." ”

"Pay attention to learning, lest you really encounter any problems in the future and starve yourself to death."

"Okay~" The students responded, and collectively moved a few tables around Ren Yan, and at the same time took out snacks and watched Ren Yan cook while chewing.

The angry Ren Yan almost went berserk: "Hey! Are there any of you who are watching like this? I don't know if you guys are so ridiculous?! ”

The students of Class 9 paused for a moment, scratched their heads, and suddenly felt that what Ren Yan said made some sense.

Then they looked at each other for a while, and said in a low voice: "Why don't you come too?" The snacks I bought this time taste very good..."

"Do you think I still have hands?" The corners of Ren Yan's mouth, who was holding the frying spoon, twitched.

Xia Yue, the little girl, immediately understood, and opened a bag of spicy noodles and handed it to Ren Yan's mouth: "It's okay, Teacher Ren, let's feed you." ”

Ren Yan's face turned slightly red, and he opened his mouth to take a bite.

Not to mention that this spicy strip is quite delicious, and the mood is instantly a lot better.

Wang Bo on the side sighed dissatisfiedly, took a bite of the spicy strip viciously, and looked at the surrounding students with joy.

....

"Min, this is too loving, just like thinking that the old father has a group of children, you tell me that this is a family, I believe it."

"No, no, no, I really like this feeling, harmonious and comfortable."

The corners of his mouth unconsciously hooked up the old father's smile.

"Damn, why didn't I meet a homeroom teacher like Teacher Ren when I was in high school?"

"Not only did you not meet in high school, but you also didn't meet (dog head) in college"

"Shut up! ...”

In the live broadcast room, netizens exchanged barrages again.

...

And within the ninth class, Ren Yan also started the formal production process.

"I'm going to make you a seafood risotto today, and the oil used is butter."

"The main ingredient of butter is milk, which has its own milky flavor, which is an indispensable ingredient in Western cuisine, and when butter and garlic are stir-fried together, it will have a very unique aroma."

"Paella uses this aroma as a base."

As he spoke, Ren Yan threw the softened butter into the hot pan, and after it melted, he added the garlic.

Suddenly, a gurgling sound came out, followed by a rich smell of garlic.

The students' noses twitched, and their throats rolled unconsciously:

"Mom, it's so fragrant!"

Then he instantly felt that the snacks in his hand didn't taste so good, so he had to watch Ren Yan's next move.

"After that, add the chopped onion and minced ginger and continue to stir-fry until fragrant."

"Then there's the main event, the key to improving the overall taste, the shrimp head."

"The shrimp head is the most flavorful part of the prawns, and although it is not recommended for you to eat them, it is a must to use them to enhance the flavor of the food."

"Especially when you fry it in butter too."

Ren Yan explained a few words again, and then poured the shrimp heads that the students had handled before into the cauldron.

The sound of the shrimp came out again, and the shrimp head quickly began to turn reddish-brown due to the temperature, and at the same time, the original flavor of the material was raised to a new level again.

made many students' stomachs start to ring uncontrollably.

And in Class 8, which is the closest to Class 9, many students also smell this smell.

"It's so fragrant, what does it smell like?"

At this moment, they are full of doubts, and it is difficult to write the homework in front of them.

Even the head teacher who watched the class was curious.

'Where did this smell come from?' ’

.....

After the shrimp head is thoroughly fried, Ren Yan quickly put in the prawn itself and the shelled part of the lobster, fry it on both sides until it is golden brown, and put it out for later use.

The aroma in Class 9 improved again, and many students couldn't help but want to eat those fried shrimps, but they were gently stopped by Ren Yan:

"Who dares to eat those things now, the dog's leg is broken!"

The students had no choice but to give up.

After the shrimp is processed, the squid and tomatoes are quickly stir-fried, and the original faint umami gradually wafts out.

Taking advantage of this time, Ren Yan poured the rice directly into it without saying a word.

The sound of sizzling exploded, and the original aroma dissipated in an instant, leaving only the faint aroma of rice echoing.

But in a hurry, the students' urge to eat was suppressed by most of them.

When the rice was cooked for one or two, Ren Yan brought a bottle of white wine from the side and poured it into the rice slightly.

The cauldron, which originally looked unusually dry, was much brighter in an instant.

A little bit of oil splashes and small ingredients float around the rice, which is exciting.

"White wine can enhance the flavor of risotto, and it also has the effect of removing fish, and the alcohol will also be volatilized during the steaming process, which is not harmful to the body, but it is said to be the soul of this risotto."

"But I don't recommend that you drink regularly, it's not a good thing."

After pouring the wine, Ren Yan admonished.

After that, put the diced vegetables into the pot in turn and start stir-frying.

When the fragrance volatilized again, the mussel soup prepared earlier was poured directly into the pot by Ren Yan.

The rich aroma of seafood was instantly stimulated and gradually spread throughout the classroom.

This time, the students couldn't hold back any longer, and asked one after another: "Teacher Ren, this meal will be better, the more I look at it, the hungrier I become." ”

"That's right, Teacher Ren, can you hurry up..."

"There's something to wait for." Ren Yan smiled: "But it's really about the same." ”

After that, Ren Yan put all the seafood processed before into the pot at one time, and then poured his own special sauce next to the side.

Immediately after that, the lid was lifted, and the heat was turned to medium heat, and it slowly simmered.

As the minutes passed, the risotto, which had been covered with all the flavors, began to break through the limitations of the lid.

wisps tickled everyone's gluttony.

After slowly simmering for fifteen minutes, Ren Yan finally turned off the flame and opened the lid.

In an instant, a white gas wafted out of the pot, and a strong umami flavor completely bloomed as if it had broken through the shackles.

In a matter of moments, they were in the nostrils of all the students.

At that moment, the students felt as if they were in the sea and experienced the shock and refreshment brought by the ocean.

Spanish seafood risotto, done!