Chapter 45: Preparing for the Dinner Party

This is also the reason why Lin Ke has been playing with Su Lingling all along, she is showing her superiority.

The people she used to be desperately unable to catch up with are now completely inferior to her.

But she didn't expect that Su Lingling could actually turn over with her boxed lunch.

She sympathized with Su Lingling for being deceived by Jin Zijun, a scumbag, and she wanted to help Su Lingling.

But she didn't want Su Lingling to live too well.

Because it would remind her of her painful memories of the past.

So she wanted to make Su Lingling completely unable to turn over and change back to her previous appearance.

So she was lured by a psychic psychic to buy germs.

Lin Ke hated Su Lingling in her heart, and she was also very powerful, even if she bought germs, she would never be in the president's lunch, and she couldn't do such a brainless thing.

Lin Ke secretly swore in her heart that she must surpass Su Lingling and live better than Su Lingling.

And Jin Ziyu's words made Lin Ke convinced, and she was only willing to believe the version that Jin Ziyu said.

That is, Su Lingling hooked up with Zhang Shen, so he would have such a good life.

Su Lingling relied on male talent to rise.

It's not that she Lin is inferior to Su Lingling, but she Lin is reliable herself, so she is not as good as Su Lingling.

If Su Lingling didn't have Zhang Shen, he would definitely be nothing.

Lin Ke felt that she was so good, if she could find someone who could borrow her strength, she would definitely be a thousand times stronger than Su Lingling.

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【Ding! Congratulations to the host for accumulating 10,000 praise points, obtaining a god-level iron pot, god-level steamed fish recipes, and a second-level physique enhancement. 】

At this time, Su Lingling didn't know how Lin Ke and Jin Ziyu were arranging her.

Su Lingling didn't expect that now that she had accumulated 10,000 praises, she would actually receive so many rewards. There is an iron pot, and there is also a physical strengthening.

Su Lingling excused herself to go to the toilet on the second floor and directly turned on the reinforcement for herself.

This time it was strengthened, but it still discharged a body of dirt, Su Lingling took a bath, went downstairs with an iron pot, and replaced it with a new pot on the stove.

At this time, Mu Jue and Li Zheng also came at this time.

Mu Jue spent five million on a fine one.

He didn't expect these dishes to be so expensive.

He felt even more that Su Lingling's braised vegetables really didn't make much money.

These greens are ridiculously expensive.

These are the same dishes he often eats in Su Lingling's shop.

The keel is a bone for boiling soup, and it costs a million, as well as those green vegetables.

The meat is also very expensive, and Li happened to say that he found an acquaintance and bought it for one million and three catties.

There is also fish, which is said to be lucky, a superb silver lotus fish, one million, expensive and scared to death.

Five million is not enough, Mu Jue also paid a little money himself.

If you don't buy vegetables, you don't know how to make money, and oil and salt are expensive.

What Mu Jue didn't know was that Su Lingling was selecting high-quality ingredients in the discount area.

And Su Lingling chooses some ingredients that are cheaper because the ingredients that are usually cooked are difficult to eat.

Another one, that is, the store he went to was different, and there was another reason, Zhang Shen's membership card was discounted.

Su Lingling's eyes lit up when she saw the fish, she just got the recipe for steamed fish, and now she actually has a fresh fish.

This fish is not cheap, it seems that this Mu Jue paid a lot of money in order to pat himself on the back.

The reason why Su Lingling makes braised fish is because there is no such fresh fish braised to cover up some flaws.

If steamed, the fish must be fresh.

There aren't many of these dishes.

A keel radish soup, a steamed fish, and a braised pork, then a vegetarian stir-fried greens, a cucumber, and five dishes.

invited such an important leader to dinner, and prepared five dishes, and Su Lingling also admired it.

However, Mu Jue was still attentive, and bought a barrel of fine oil, alpine snow salt, and a lot of other condiments, which could be left for Su Lingling's own use.

There is also a red hot fruit, which is the best chili pepper, and it is a must to stick to cooking.

These estimates also cost a lot of money.

Su Lingling said to Mu Jue: "Five dishes, you have seen these ingredients, you can leave one person to stare at me, see that I am not greedy for ink, come over to eat on time at six o'clock!" ”

"Boss Su said with a smile, my captain and I absolutely believe in you."

Li Zheng said to Su Lingling with a sincere smile on his face.

Of course he doesn't have to worry, there is still Ling Xiaoxiao in their team who stays behind to supervise!

He didn't have to worry about it at all.

That's why Li Zhengcai said so surely.

Ling Wei looked at Su Lingling's cooking ingredients very seriously on the side.

It's done from start to finish.

This is worth learning seriously.

Su Lingling rolled up his sleeves, washed the silver lotus fish, and then picked up the knife.

Easily remove the scales from the fish.

Then the fish only needs to change the knife a few times and put the whole fish on a plate.

A knife in the abdomen removes the internal organs of the fish.

There is only one knife on the whole fish, and then it is marinated in oil, and then Su Lingling adds cooking wine, refined salt, onions, ginger, garlic and star anise and other spices according to a specific ratio.

Su Lingling simmered the ingredients, put on the heat and began to simmer slowly, waiting for the steam to turn to medium heat.

In the pot, add all kinds of things, and then steam.

Start steaming.

At this point, Ling Wei's expression was still very ordinary, and there was not much change.

Because everyone knows how to cook, and if you ignore the taste, it's basically just a matter of having hands.

Especially for this steamed fish, there is nothing too difficult to operate in the whole process.

That is, the fish is marinated and thrown into the dish, and there is no need for knife work.

But when Su Lingling picked up the kitchen knife to deal with the Yan Yan Fruit, the situation suddenly changed.

I saw that he first aimed the blade at the middle and lower back of the Yan Yan Fruit, and turned around in a circle.

The skin of the Yanyan fruit is like falling off on its own, a long one, and it has never been broken the whole time.

The peeled Yanyan fruit was smooth and round, and there was no trace of the knife change at all.

Seeing this, Ling Wei couldn't help but hold his breath.

Ling Wei had cooked the Yanyan Fruit before, and knew how difficult it was to peel the Yanyan Fruit, and the essence of the Yanyan Fruit was in this skin.

This skin is the most unpalatable part of the Yanyan Fruit, and it is also the poisonous part of the Yanyan Fruit, which is an attribute that the Yanyan Fruit has evolved in order to protect itself.

The most nutritious and energy-rich part of the Yanyan fruit is the layer of flesh under the thin skin of the Yanyan fruit, which is the essence of the Yanyan fruit.

Most people don't cook well.

But Su Lingling handled it perfectly.

Immediately afterwards, Su Lingling put the Yan Yan Fruit on the cutting board, pressed the Yan Yan Fruit on the board, and shook his wrist quickly.

In a few seconds, the complete Yanyan Fruit turned into a thin and uniform Yanyan Fruit slices.

Its color is crystal clear, and there is a hint of colorful light.

Ling Wei took a deep breath, his eyes full of brilliance.

Is this what the ultimate knife work feels like?

Only a kitchen knife was used in the whole process, which was really amazing, and Ling Wei was amazed.