But then, Su Lingling showed with his actions that the ultimate knife work is far more than that.

I saw Su Lingling holding the Yanyan Fruit Slices in his left hand, and the kitchen knife in his right hand flashed with cold light, and the speed was as fast as an afterimage.

The thin slices of the hot fruit immediately became thin shredded potatoes that could be threaded through the needle, and they were neatly spread out with a wipe of the hand.

Seeing this scene, Ling Chen's eyes couldn't help but widen again.

That's amazing, isn't it?

This knife technique is absolutely amazing.

Especially Ling Xiaoxiao, her eyes almost popped out of her sockets.

"Wait a minute, boss, this is not right!"

Su Lingling raised her head and was slightly stunned: "What's wrong!" Is there something wrong? ”

Ling Xiaoxiao swallowed her saliva: "Did you cut it just now?" ”

"Of course it was cut, otherwise it would have become a fiery fruit on its own?"

"Boss! You're amazing, aren't you? I don't think Team Mu's knives are as fast as yours. ”

At this time, Ling Xiaoxiao was really shocked, and he actually leaked his mouth for a while.

She never expected that Su Lingling's knife skills would be so high.

It didn't blink the whole time just now, but it didn't understand how the Yan Yan Fruit turned into a Yan Yan Fruit silk.

Fortunately, Su Lingling didn't care about this, but just said to Ling Xiaoxiao: "Without it, only your hands are familiar." ”

When Ling Wei heard Su Lingling's words, his heart was suddenly shocked, and he immediately wrote down this sentence.

In the process of improving cooking skills, there is no other way but skill.

No matter how much you learn, it's better to practice in one place.

Ling Wei kept spurring himself in his heart, from today onwards, when he came home from work every day, he must cut more Yan Yan Fruit and practice more, so that one day, he could reach the height of Su Lingling.

At the same time, Su Lingling picked up the white radish on the side and began to slice it.

This process is similar to cutting the shredded Yanyan fruit just now, and it is still outrageously fast.

Ling Wei found that when Su Lingling cut the knife, it was obviously cut by strips, but with a wipe of his hand, it turned into a thin and uniform flake.

Is this magic or cooking?

Ling Wei suddenly found that watching Yang Zhe cook was a very enjoyable enjoyment.

It's like watching a hearty cooking show.

Every step, every detail, is simply fine.

Zila-

Su Lingling poured the shredded Yanyan fruit into the pot and stir-fried evenly.

The shredded scorching fruit, which had some residual moisture, encountered the hot oil, which immediately made the bottom of the pot boil.

Wait until the shredded fruit becomes crystal clear, and immediately sprinkle the aged vinegar along the edge of the pan.

The spicy taste of the hot fruit shreds and the sourness of the aged vinegar were suddenly condensed together by the high temperature.

And the hot fruit shreds are also in an excellent state of absorbing the fragrance at this time.

In the blink of an eye, the whole kitchen began to fill with aromas.

At this time, Ling Wei, who was very close, couldn't help but move his mouth and began to swallow his saliva desperately.

His position is the closest to Su Lingling, and this angle is also the best to observe and learn.

When the spicy smell of the hot fruit rushed into his nose, his appetite began to be uncontrollable.

Damn, this is too uncomfortable, I can only watch it, but I can't eat it.

How could the very unpalatable Yanyan fruit shreds be so fragrant in his heart?

Su Lingling opened the lid of the pot, and at this time, he poured all the fried Yanyan fruit shreds on top of the silver lotus fish, which was hot and delicious, and Ling Xiaoxiao couldn't hold back her drooling.

The next step is to cook the braised pork.

Wash the meat of the alien beast, cut it into pieces, and blanch it for later use.

After pouring the oil, stir-fry the sugar color, and put the meat pieces in all directions.

Immediately afterwards, Su Lingling added spices such as hot fruit shreds, cooking wine, refined salt, green onions, ginger, garlic and star anise to the braised pork.

After the braised pork was cooked, Su Lingling picked up the pot and turned to high heat to stir-fry to collect the juice.

The soaring flames are sparkling, and they are very beautiful in the lens.

Then turn off the heat and remove from the pan, and the red pieces of meat are put on the plate.

The spicy and spicy flavor overflowed in an instant.

The hook's mouth is overflowing, and it is beginning to move.

Because Mu Jue had not yet come, Su Lingling put the braised pork in another pot and continued to cook, planning to wait for someone to come, and then open the pot and serve the food.

After all, the combination of the spicy and exotic beast meat of the Yanyan fruit is the most appetizing taste.

Especially when the two flavors come together and are cooked by the best cooking.

Once the aroma spreads, it can easily whet the appetite.

At the moment when the steaming heat rose, Ling Xiaoxiao wiped the saliva from the corner of his mouth, which was so fragrant.

She wants to eat it!

It's really torturous to look at it here, not to eat it.

Ling Xiaoxiao looked at the time, the cold dishes were about to go on sale, she took the initiative to leave the kitchen and stood at the door, ready to sell cold dishes.

She couldn't stay in the kitchen any longer, or else her ladylike image would be gone.

At this time, Mu Jue took Mr. Xu and the Wang team to sit in the store just now.

Su Lingling first served a plate of cucumbers made in advance.

Then Su Lingling brought the boiled milky white stock to the table, and the soup had been stewed to a milky white color, exuding a charming fragrance.

This keel radish soup tastes salty and fresh, moisturizing and dry, and is very delicious.

Mu Jue ate it once and never forgot it, so he took the initiative to introduce it and mainly helped everyone scoop the soup.

Because it was so delicious, he couldn't wait to drink it.

Team Wang glanced at Mu Jue in surprise, when did Mu Jue become so good at things!

It used to be like a piece of wood.

Su Lingling opened the lid of the pot again at this time and served the steamed fish.

The body of this fish is snow-white, but the body is drenched in red fiery fruit silks, which is a stark contrast.

Just when everyone was immersed in the aroma of this delicious food and ready to put down the chopsticks.

Su Lingling opened the lid of the braised pork, and the flavors of star anise, cinnamon, tangerine peel, and bay leaves were wrapped in a rich meat aroma.

After overflowing, it is rich and mellow, and the fresh fragrance is incomparable, which is simply tempting.

Everyone present was attracted by the food in Su Lingling's pot at this time.

But I still feel that the smell goes straight to my nostrils and stirs my appetite.

But that's just the beginning.

Because in the next second, Su Lingling brought out the braised pork.

The aroma just now became a little stronger in an instant.

The stewed braised pork has absorbed enough soup.

Tightly combine the various flavors in the pot.

And then it comes out, forming a rich fragrance with a thousand flavors.

This is called the original taste is introverted and the aroma is open.

To be able to do this, cooking skills can already be regarded as the pinnacle.

Su Lingling served the braised pork.

The portion of braised pork is large and the aroma is stronger.

After Su Lingling finished serving the dishes, she didn't care about the things on the table, she washed the wok, and then prepared to fry the imperial green.

Su Lingling poured cooking oil into the pot and began to fry the spices.

Then pour the imperial green that had been salted in advance into the pot.

The bitter taste of this imperial green must be salted in advance so that it will not be so bitter.

With a sizzling sound, the bottom of the pot boiled again.