Cheng Guanli has a lot of sketch scripts in his head, all of which are classic content.

Since the script of the classic sketch "Making a Movie" has been beaten back, it shows that it appeared too early.

This time, he had to choose the script well in combination with the current environment.

In my memory, the sketch of "Making a Movie" was performed by Chen and Zhu at the 85 Spring Festival Gala, and what he is going to prepare with Mr. Huang now is the 82 Spring Festival Gala for employees.

It was 3 years earlier than in his original world, and during the period after the change, no matter the economic or social environment, it was the same every day.

The development of 3 years is indeed much more open, no wonder the sketches that can be broadcast live on TV in 85 years cannot be performed in 82 years within CCTV.

The reason why the superior leaders are cautious this time is that it is likely that there are higher leaders who want to come to the scene to watch.

Otherwise, last year's eating noodles that purely made people laugh could be acted, and the superiors didn't criticize it after watching the video, why didn't they continue to use the background of the characters to play "Making a Movie" this time?

Thinking of this, a light suddenly flashed in his mind.

"That's right! There must be a more senior leader coming, otherwise it would not be so cautious, if it is true, then this party will determine whether the Spring Festival Gala can be broadcast live nationwide next year! ”

Thinking of this, Cheng Guanli instantly felt that the burden was a little heavy, and he had to be cautious.

You can't choose the script in a hurry, you have to wait for two months first, depending on the situation at that time.

…………

Soon it was a month before the restaurant opened.

Xu Yuzhen calculated the month's accounts.

Business has been getting better and better in the past month, and the last few days are as hot as even the opening day.

Cheng Guanli often went to the kitchen to help after work, and also purchased sauerkraut from Bashu and officially launched sauerkraut fish.

That's not all, but also asked Xu Yuzhen to purchase more than 100 catties of Chaotian peppers, and personally operated the pickled peppers, and a sour and delicious pickled pepper phoenix paw became one of the signboards of Shu Xiangxuan.

Word of mouth is spread by word of mouth, and diners who come to eat have already begun to book tables by phone, and they can't grab private rooms if they don't book a table.

Cheng Guanli specially asked Xu Yuzhen to answer a phone line, and the daily ordering phone was never idle.

After Xu Yuzhen finished calculating a month's accounts, she couldn't help but smile on her face.

"In a month's time, after removing various costs and workers' wages, our net profit turned out to be two thousand!"

Cheng Guanli was not surprised at all, and even felt that it was a little less.

I remember the love TV series I watched before the crossing, not long after the change, Yan Jiecheng opened a restaurant with two people, and gave Silly Zhu a salary of 2500 a month, although the time point is a few years later than now, but it is also in line with the truth.

It will only get better and better in the future, and it is very likely to double.

Although his restaurant has only two floors, it has a large single-story area, and it used to be the activity center designated by the Shiyuan Hutong Neighborhood Committee, which has held both a conference and a party.

At present, the life of the common people is still a little tight, and there are not many people doing business, so prices and the economy are still in a state of mushrooming after the rain.

After a few years, the economy has picked up, and it is definitely much more than the Sichuan restaurant Yan Jiecheng in the TV series.

Lao Huang knew the market, nodded and smiled: "There will be more next month, especially the launch of two new dishes of pickled cabbage fish and pickled pepper and phoenix feet, many people want to come and try it, but unfortunately the 8 apprentices and grandchildren have not been able to come out, I can't get busy, okay, you guys count slowly, I'll go back!" ”

Xu Yuzhen hurriedly said: "Uncle Huang, your salary!" ”

Lao Huang waved his hand, "I said a long time ago, I will start counting it in half a year, and don't count my salary next month!" ”

Lao Guan smiled and said: "Let him~"

Cheng Guanli said: "Sister Yuzhen, Uncle Huang's salary has to be calculated every month, and it will be paid when the time comes." ”

Xu Yuzhen nodded, immediately did so, and then divided the net profit into three parts.

Xu Yuzhen and Lao Guantou are 20% each, which is 400 per person, and Cheng Guanli is 1200.

The old man said: "Mine is still in it, just remember the account, anyway, I don't spend it now." ”

Cheng Guanli said: "Sister Yuzhen, you have to take your share, this is the source of income after leaving the job, don't be polite to me, take 900, pay back the accounts of my uncle and aunt, thank the second elder again for my help at that time, and invite them to the restaurant for dinner tomorrow." ”

Xu Yuzhen smiled: "Okay, but just take 400, the 500 borrowed will be talked about in a few months, and I will make my parents happy tonight." ”

"It's okay, get me 1000, I'll be useful."

"Haha, okay, you can take as much money as you want!"

In addition to his own expenses, Cheng Guanli is also preparing to go to the building materials trading company tomorrow afternoon to pay off Su Ying's account.

Su Ying helped redeem the calligraphy and painting enough, and she couldn't help but mention the matter of repaying the money.

After the three of them finished sorting out the accounts, they locked the door of the restaurant and walked back to the alley together.

Lao Guan smiled: "Do you know? Cheng Dehai's restaurant is about to open! ”

"Where? I ran to the stage every day, and I really didn't pay attention. ”

"It's just outside Dongzhi Gate, less than two arrows away from our Shu Xiangxuan, and I don't know where he hired a Sichuan chef, it is also Sichuan cuisine, it is said that he sells what we sell, and the price is cheaper than ours."

"Hey? Does this old Cheng want to do against us? ”

"I only listened to what Lao Li said in the backyard, I don't know if it's true or not, anyway, Cheng Dehai has to get up sooner or later, after all, people have that background."

Cheng Guanli thought about it and said with a smile: "It's okay, let him toss, if it is unfair competition, he will definitely be the pit himself, the gains outweigh the losses, he is laughing and generous, I have to make him into a sketch and put it on the stage!" ”

In the past month, Cheng Dehai couldn't get better no matter how he recuperated, and his heart hurt when he heard that Cheng Guanli's restaurant was hot.

Mrs. Cheng felt sorry for her son, knowing that this was a heart disease, and no medicine could cure it, only heart medicine could cure it.

So he asked Jianwen to rent a good place immediately and start decorating and opening immediately.

Mrs. Cheng's decision, Cheng Dehai's spirit has really recovered.

But if you want to fight against Cheng Guanli and specialize in Sichuan cuisine, his son Cheng Jianwen's craftsmanship is a little lacking, and he is not learning Sichuan cuisine.

I can only hire a Sichuan chef, but the chefs who really understand Beijing style Sichuan cuisine have their own stable jobs, and there is no other way to dig them except for high salaries.

In the end, Cheng Dehai decided to offer a high salary of 200 a month to dig a chef back, let the chef burn the first stove, Cheng Jianwen burn the second stove, and Cheng Jianwu started.

Good food, good drink, good hospitality, good words and flattery, a year and a half later, Cheng Jianwen can learn the real skills, and then open the chef.

After making up his mind, he really found a chef surnamed Zhao in the south of the city.

This old Zhao is relatively straightforward, he always offends people in the unit, his work is unsatisfactory, and he is preparing to leave his job and work alone.

As soon as he heard that Cheng Dehai offered a high salary of 200 a month, he immediately agreed.

During this time, the brothers Cheng Jianwen and Cheng Jianwu were in full swing to decorate the restaurant.

Since the place is much smaller than the restaurant, it will be almost renovated in half a month, and it will take less than ten and a half days for them to open.

Lao Zhao heard that Shu Xiangxuan was famous, and he came to eat once as a diner.

It happened a few days ago, Lao Zhao was shocked by the sauerkraut fish, he seemed to have heard of this dish somewhere, but he didn't know very well, it was the first time to taste it.

The spicy and sour taste, and the tender and fragrant fish meat made him nod his head.

After going back, he praised Cheng Dehai about Shu Xiangxuan's sour soup fish.

Cheng Dehai said disdainfully: "What is this? Let's do it too, Master Zhao, let's launch the sour soup fish for the first course of our opening! The price is cheaper than theirs! ”

Lao Zhao frowned and said, "This ...... Isn't it a bit inauthentic? Besides, it's too late to order and deliver sauerkraut from Bashu, and it can't be replaced by sauerkraut from the Northeast. ”

"Whew! What's there? You don't know how to pickle sauerkraut yourself, do you? Anyway, there are still ten days. ”

"How can it be that easy?"

"Let's pickle it first, let's just need this one sauerkraut, you are a chef, can you still be stumped by pickles?"

"It's really not that easy, pickled vegetables have high requirements for climate and temperature, otherwise you won't be able to marinate that taste, I'm afraid it will be rancid again."

"You just try it first, and then talk about it when it doesn't work, I'll let Jianwen find a channel to buy goods from Bashu now, let's not delay the opening and fight a beautiful battle!"

Lao Zhao couldn't explain it, so he had to nod and say: "Okay, okay, you are the boss, I listen to you, but if you can't pickle, don't blame me." ”