Chapter 60: The Chef Delivered to the Door

Lao Zhao is very straight, and he is very screwed, after seeing that he couldn't move Cheng Dehai, he directly did what Cheng Dehai said.

I thought I'll give you a jar of stinky vegetables, and you'll understand whether what I'm saying is true or false.

You don't know how to pretend to understand, you're really capable.

immediately took Cheng Jianwu to the vegetable market to purchase vegetables and condiments.

After marinating according to the steps, Lao Zhao directly shook his hands and left.

As a chef, he can't afford to lose that person, pickle a vat of stinky vegetables and pass it out without being laughed at without being laughed at?

Thinking that Cheng Dehai would personally go to his house to admit his mistake and invite him, he would talk about going to work.

Cheng Dehai thought that the restaurant had not been renovated yet, and the cook Lao Zhao did not come every day, so he ignored him and let the two sons continue to prepare for the opening.

As the days passed, their grandfather was preparing for the opening, and the dishes in the vat in the back kitchen were also fermenting.

…………

In the evening, after Cheng Guanli finished dividing the account, he prepared to go to Su Ying the next day.

As a result, the station was too busy the next day, and it was already more than ten o'clock in the evening when I got off work, so I had to push it back.

It took another four days to have time.

After getting off work that day, Cheng Guanli packed up and went to Su Ying's company.

The business of the building materials trading company is indeed booming, and Su Ying left after the New Year.

Su's father is in charge of the contact business, Su Ying is the manager of the company, and the big and small accounts go through her hands, and there is a financial sister Wang and a few workers at the bottom.

Cheng Guanli has been here a few times, and every time she comes, Su Ying hands over the things in her hand to Sister Wang of Finance, no matter how busy she is, and goes out with Cheng Guanli by herself.

Not today, Sister Wang's family has something to ask for leave today, Su Ying has to keep an eye on the venue, and there are people who come to pull goods at night.

"Alas, you didn't come at the right time, I can't leave today."

Cheng Guanli said with a smile: "It's okay, I'll accompany you, I'm used to staying up late these days, and I can't sleep if I don't stay up late." ”

"Eh, what's for dinner at night?"

"I called Shu Xiangxuan to send a few dishes, you can't do without this, we can't go to the street to eat."

"It's too far, the restaurant is so busy at night, it's not worth sending it here, or you can help me keep an eye on it, I'll go to a nearby restaurant to get some back."

"Not far away, I'll call Sister Yuzhen to order a few dishes, and let the kitchen Xiao Li ride a bicycle to deliver it, this is called takeout?"

"Order takeout? You really know how to name it, so I'll take advantage of you this time~"

"See you outside, in fact, I should have come the day before yesterday, but I haven't had time, I don't talk about working overtime in Taiwan every day, Uncle Huang's kitchen can't be busy, I still have to help him from time to time, alas, it's really difficult to find a chef who can do things, mainly because Uncle Huang's cooking skills are too high!"

Su Ying smiled: "Since you're busy, don't be in a hurry to come here, I have time to go to Shu Xiangxuan." ”

"No, I have to come today, wait, I'll call and order food."

Cheng Guanli called Shu Xiangxuan with the phone of Su Ying's office, and asked Xu Yuzhen to arrange six dishes, bring a bottle of good wine, and let Uncle Huang's most skillful apprentice, Xiao Li, ride over.

At eight o'clock, the meal arrived.

Cheng Guanli and Su Ying sat opposite each other in the office and had a few drinks.

Cheng Guanli said: "Thank you last time, you helped me redeem the calligraphy and painting, in fact, this time I came to repay the money, after Sister Yuzhen finished calculating the accounts for a month, I was ready to come the next day, but unfortunately there has been no time." ”

Su Ying had already drunk a few glasses of wine, her face was slightly red, and her apricot eyes were slightly drunk.

smiled: "Aren't we going to see each other when we raise money?" If you really want to pay it back, you will pay it back for a lifetime. ”

As the saying goes, looking at beauties under the lamp, the more you look at people, the more beautiful they are, Su Ying at this time is like a flower swaying with the breeze under the light.

Cheng Guanli is not an elm pimple, the atmosphere has reached this point, what else is there to say?

That night, neither of them returned home.

Su Ying called her parents and said that she slept with Sister Wang, a treasurer, and would not go back today.

In the lounge at the back of the office, Sister Wang and Su Ying took a nap, but that night there was a different life.

Stay until dawn.

The two of them are already haggard and jade, full of color.

Su Ying said: "Oh, what time is it, don't delay your work." ”

Cheng Guanli said: "It's okay, some time ago, a project in the station was busy, and it's okay to go later." ”

While the two were talking, the phone rang in the office.

Su Ying thought it was her parents calling, so she hurriedly went to pick it up.

After listening to two sentences, I couldn't help laughing: "Guanli, Sister Yuzhen came to you and said that there was good news." ”

Cheng Guanli couldn't help laughing, "This Sister Yuzhen is really, why did you guess that I was here?" ”

Su Ying sneered: "You are neighbors, you didn't come home at night and came to me, didn't she guess it?" People are from the past. ”

"Hehe, aren't you too?"

"Ah, what do you say? Hurry up and answer the phone. ”

As soon as he answered the phone, Xu Yuzhen on the other side came first, "Congratulations!" ”

Cheng Guanli smiled helplessly, "Sister Yuzhen, you won't be specifically teasing me, right?" ”

"No, it's really a good thing, there is a chef surnamed Zhao who wants to come to work with us, and he is waiting for the door early in the morning, so we don't have to worry about the lack of cooks!"

If you want to find a cook, Cheng Guanli can find a few at any time, but if the level can't be compared with Lao Huang, there is no need to look for it.

The main reason is that the starting point for the old juncture is too high, and it is a top-notch one, and no matter how much you want to find a foil, you can't find a suitable one.

Wen Yan immediately asked: "How about the craft, if it's not as good as my craft, don't use it." ”

Xu Yuzhen said with a smile: "People are the chefs invited by Cheng Dehaihua at a high price, the heirs of the Beijing style of Sichuan cuisine, and Uncle Huang is one, and the two still know each other, Uncle Huang said that this Lao Zhao is a dead father and a crying mother, Lao Zhao said that Uncle Huang is a stone in the pit, smelly and hard, except for a little disagreement, the two are very good!" ”

"Huh? This...... Should I be happy or worried? ”

"Whew! Guan Ye said, the more fierce they scolded, the more they didn't have to worry, the only thing to worry about was whether Cheng Dehai would find trouble. ”

"That's right, I'm not afraid of Cheng Dehai looking for trouble, so I'll go over and have a look right away."

"Don't delay you from going to work?"

"I was busy a few days ago, but now I'm not busy, I'll call Mr. Huang later, saying I'll go in the afternoon."

After hanging up the phone, Cheng Guanli laughed in his heart, "This Cheng Dehai, I'm embarrassed to give me benefits!" ”

Su Ying smiled and asked, "What's the matter?" So happy, what did Cheng Dehai send you again? ”

"I was worried that I couldn't find a suitable cook, so he sent me one, and I'll go back to the restaurant and come back to see you in the evening."

"Well, be careful on the road, be careful of Cheng Dehai's tricks."

"Don't worry, except for you, no one can calculate me, since I came back from the queue, yesterday was the first time I planted a heel!"

Su Ying's face turned red and sneered: "What are you talking about!" Let's go~"

…………

In the back kitchen of Shu Xiangxuan Restaurant, Lao Huang, who is in his sixties, is arguing with Lao Zhao, who is in his fifties.

"Alas, I said Zhao Lao, do you know that I am in charge of the back kitchen of Shu Xiangxuan, and I came to eat the sour soup fish and didn't come to the back kitchen to ask me for peace?"

"Cut, I'm trying to defeat you! What is the spirit? You didn't invent it. ”

"Hey, how do you talk to me? In front of me, you will always be the younger brother, the youngest one, you can't get a class in Nancheng, what kind of trouble are you making blindly? ”

"I'm willing, can you handle it? People give me 200 a month, what about you? Dry it for nothing! ”

"I'm willing to do it for nothing, why don't you go and do it for two hundred, what are you doing here with me?"

"I'm here for the boss, huh! You're not the boss, as long as you give money, I can do it! ”

"Cut, it's really a twist, why don't you say that you got a pot of in someone's back kitchen, and you have no face to stay?"

"Alas, I said Huang Lao, you're not done?"

"Okay, okay, shut up for me, the boss is here, listen to him!"

As soon as Guan Ye's words fell, Cheng Guanli trotted all the way to the back kitchen.