Seven canteen kitchen doors.

While Jiang Yu and Boss Zhao were talking, they moved all kinds of ingredients from the tricycle with their hands, and put rice, flour, grain and oil into the storage room, and meat and vegetables into the fresh-keeping cabinet in the side dish room.

After everything was put away, Jiang Yu clapped his hands and said with a smile:

"I will be responsible for this seventh canteen in the future, next time I send rice or food, Boss Zhao will send it directly here."

"Okay, if Boss Xiaojiang needs anything, just call me directly, and I will definitely send it to you soon."

Boss Zhao nodded, he didn't talk to Jiang Yu much, said a few gossips, then drove the tricycle and turned around, and returned the same way.

Not long after Boss Zhao left, Hu Zhihai and Lu Shuwu came over together.

"Boss, I have contacted last night, two white cases and one red case, a total of three people, will come over at about ten o'clock."

Lu Shuwu went back to school yesterday afternoon, and as soon as he came back, Jiang Yu handed over the matter of recruiting chefs to him, and he also knew that time was pressing, so he called a few chefs he was familiar with at that time and asked them to help recommend a few people to come over.

The benefits of being well-connected were reflected at this time, and in less than half a day, they found three interested chefs.

The white case mentioned by Lu Shuwu mainly refers to the chef who is specially responsible for the production of pastries and pastries, and does not participate in work such as stir-frying.

The red case is mainly the processing of cooking raw materials such as non-staple food, including stir-frying, cold dishes, steamed vegetables, etc.

"That's good."

Jiang Yuchang breathed a sigh of relief, turned around and walked to the kitchen, and said to Hu Zhihai,

"Later, Xiao Yan and the three of them, as well as the five newly recruited part-time students a few days ago, will come over, Zhihai will register each of their course arrangements at that time, and then arrange a part-time schedule for them on this basis.

Once the schedule is made, it is posted on the kitchen hallway wall so that they can also see when they come to work and when they rest.

By the way, be sure to tell them that if something can't come one day, you must say hello in advance, so as not to be busy here because of the lack of people.

Anyway, no matter what you do, you have to have rules. ”

"Okay, I got it."

Hu Zhihai nodded, thought about it and said,

"Why don't I check the information on the Internet, refer to the situation of other college canteens, and get a simple rules and regulations, so that it is not only convenient for management, but also can improve efficiency."

"Okay, you can just watch this and do it."

After ordering Hu Zhihai's affairs, Jiang Yu turned his head to look at Lu Shuwu again, and said with a smile,

"I bought a lot of vegetables and rice noodles today, and when the three masters recommended by your fellow villagers come, let them try their skills."

When the time comes, let Xiao Yan and the others stay, let's have a meal together, even if it is to heat the pot in the canteen in advance. ”

Lu Shuwu's eyes lit up: "The boss is going to make a new dish?" ”

"New dishes?"

When Hu Zhihai heard this, he reflexively swallowed his saliva and stared at Jiang Yu.

"Now that the cafeteria is open, can you not make new dishes?"

Jiang Yu pursed his lips and said,

"Don't worry about any new dishes first, let's go and discuss the recipes in the cafeteria, you can't always think about the daily menu arrangement temporarily, so you can't have a headache?"

"Okay."

When Lu Shuwu heard that there was indeed a new dish, his interest instantly rose, and he said with a smile,

"Didn't the boss ask me how I was at stir-frying?

My cooking skills are definitely not as good as yours, but the food I cook is not bad, at least much better than the dishes in the second canteen! ”

The two talked and laughed, then went into the kitchen and began to discuss the recipes in the cafeteria.

Hu Zhihai scratched his head, thinking that it was better for him not to participate in this matter, and he didn't know how to stir-fry, and if he followed in, he couldn't do anything else except swallow saliva.

I can't eat it anyway, so why bother listening to the name of the dish and coveting myself?

After thinking about it, he simply didn't even enter the kitchen, turned around and walked to the cafeteria hall.

Xiao Yan and they are coming in a while, so it's better to chat with a group of juniors and sisters.

And, aren't there four new boys?

If they could play billiards or something, it would be even better, there is a table on the second floor......

……

Time flickered, and more than two hours passed quickly.

Jiang Yu and Lu Shuwu discussed for a long time, and finally came up with a relatively reasonable menu.

Now this is no longer the "Jiang's soup dumpling" restaurant, but the seventh canteen, whether it is breakfast, lunch or dinner, it can't be as simple as before.

For example, for breakfast, there used to be only soup dumplings and hot and sour soup, and then a cold dish and sour and hot radish slices were added.

Therefore, Jiang Yu plans to enrich the breakfast category, soup dumplings are specialty, and there must still be them, in addition to soup dumplings, add large meat buns, vegetarian buns, bean paste buns and steamed buns.

In addition to the sour and hot radish slices, make a little braised vegetables, such as braised eggs, braised duck feet, duck wings and duck necks, etc., in addition, Jiangzhou's famous specialty snack cold lotus root slices are absolutely indispensable.

With steamed buns and side dishes, you can't drink less, so it's good to have a white porridge.

As for hot and sour soup, there are so many side dishes with heavy flavors, it is too inappropriate to drink hot and sour soup in the morning, you can save it for lunch or dinner, and in the soup category, Jiang Yu's plan is to have one soup a day.

Since the cafeteria has been opened, it would be too much if there was only one soup a day as before, not to mention the students, even he himself felt tired.

As for the recipes for Chinese food and dinner, Jiang Yu and Lu Shuwu also discussed and made a list.

Jiang Yu suddenly found that Lu Shuwu really deserved to be a big foodie, and almost all of the dishes he did well were high-end dishes, such as boiling cabbage, Buddha jumping over the wall, and yellow croaker in soup......

He was speechless, was this a dish that could be eaten in the cafeteria?

In addition to these high-end dishes that he loves to eat, Lu Shuwu can also make home-cooked stir-fries, but most of them are dishes of Hunan cuisine, such as Xiangxi grandmother's dishes, pickled pepper duck offal, bandit pork liver, sauerkraut fried noodles and so on.

Although the recipe is roughly drawn up, it may not all be made according to the dishes listed above, and after the new chef arrives, it is still necessary to make some adjustments according to the new chef's ability.

Jiang Yu and Lu Shuwu had just rested for a while, and Hu Zhihai pushed the door in:

"Lao Jiang, there are three people from outside, saying that they are here to apply for a chef, and they should be the people recommended by Xiaolu's fellow villagers."

"Are you coming? Okay, Brother Xiaowu will also go out and have a look. ”

Jiang Yu was still quite looking forward to it, and after listening to Hu Zhihai's words, he quickly stood up, greeted Lu Shuwu, and turned around and walked out.

Seeing this, Lu Shuwu also got up from his seat and followed out the door.