"Hello, hello! I was introduced by Chef Qian, my name is Ma Guoqiang, and I am a white case. ”

"My name is Zhao Shizhong, I was introduced by Chef Liu, and I am a red case."

"My name is He Chunxiao, and I am also a white case ......"

"Hello, my name is Jiang Yu, and I am currently in charge of this seven canteens."

With a faint smile on his face, Jiang Yu carefully looked at the three chefs in front of him.

These three people, the eldest one is older and some are young, the eldest one Ma Guoqiang looks like he is forty or fifty years old, the younger one is Zhao Shizhong, who looks only in his early twenties, and as for the last one named He Chunxiao, he is still a woman, and he looks like he is in his thirties.

In the chef industry, there are actually very few women, the main reason is that the chef is a relatively tiring industry, not only working long hours every day, but also a lot of physical work, such as turning pots, chopping bones, moving things, etc.

Of course, less doesn't mean no, isn't He Chunxiao in front of him one of them?

"Now that everyone has arrived here, they should know in their hearts that I am in the school cafeteria, mainly to provide food for students, which is different from those restaurants outside.

The restaurant is a small pot dish, and there are many people eating in the school cafeteria, and it is also a fast food type, so it has to fry a big pot dish. ”

As he spoke, Jiang Yu turned his head to look at Zhao Shizhong, the only one who did the red case, and asked with a smile,

"Master Zhao, are you a red case, stir-frying small pot dishes or stir-frying big pot dishes, you must also know the difference, by the way, how long have you been a chef, and which cuisine are you mainly good at?"

"I've been a chef for two years, and because the chef I used to work with was a Hunan chef, I still cook more Hunan cuisine."

Zhao Shizhong thought about it and said with a little embarrassment,

"I haven't done it in a cafeteria before, so I don't feel confident in making big pot dishes.

Before I came, I thought it was the kind of cafeteria stall that specializes in stir-frying, but I didn't expect to make a big pot of dishes......"

Seeing his tangled look, Jiang Yu also understood that Zhao Shizhong was only in his twenties, if he had a higher culinary talent, he would be able to become a chef and head chef in a few years, which can be said to be a bright future, who wants to run the school cafeteria to change the big pot dishes?

Working as a chef in a cafeteria, it's clear that there's not much to do.

"It's okay, Master Zhao can think about it, after all, this kind of thing has to pay attention to your affection and my willingness, right?"

Jiang Yu smiled at the young Hunan chef, then turned his head to look at the other two white cases, and asked with a smile:

"Master Ma, Master He, what are you all good at?"

"What I'm best at is making hand-rolled noodles, and I used to open a noodle shop by myself, but unfortunately I don't know how to run it, and the store went out of business."

Ma Guoqiang smiled self-deprecatingly, and said, "In addition to hand-rolling noodles, making steamed buns and stuff is no problem." ”

He Chunxiao also said: "I used to work in a steamed bun shop, and I have been doing it for seven or eight years, and there is no problem with all kinds of pastries. ”

"Okay, it's all good."

Jiang Yu was very satisfied with these two white cases, he nodded and said,

"If you are all willing to stay, then the steamed buns for breakfast will be handed over to you."

He was about to invite the three of them in to talk about the treatment, but Zhao Shizhong, who had always frowned, suddenly raised his head and said apologetically:

"That, Boss Jiang, I think I may not be able to cook a big pot of dishes, I'm really embarrassed."

"It's okay, it's okay!"

Jiang Yu waved his hand, the other party didn't plan to do it here, he had expected it, so he didn't feel strange at all, but he had a good impression of Zhao Shizhong.

It's much better than the people who squirm and stay and end up sneaking away, saving themselves a lot of trouble.

He said with a smile, "After all, this is just a cafeteria, and it can't give you what you want, and it's normal that you don't want to stay." ”

"Thank you, Boss Jiang, for your understanding."

Zhao Shizhong had some gratitude on his face, and said, "Then I'll go first and don't disturb you in doing things." ”

After Zhao Shizhong turned around and left, Jiang Yu turned around, smiled at Ma Guoqiang and He Chunxiao and said:

"Master Ma, Master He, this canteen has just been installed, and it hasn't had time to boil yet. It's almost noon now, why don't we all show our hands, eat our full meals first, and then talk about salary? ”

Ma Guoqiang is old and has a cheerful personality, so he immediately said with a smile:

"Okay! When I just came to ask for directions, I heard several students say that Boss Jiang is a superb cook, and the soup dumplings he makes are not very delicious, and I will have to try them later! ”

He has spoken, and He Chunxiao naturally has no opinions.

What's more, since you are applying for a chef, it is natural to show your skills, otherwise, how can others set a salary for you?

"It's too late to make soup dumplings today, and there will be a chance in the future."

Jiang Yu said with a smile while taking a few people into the kitchen,

"Brother Xiaowu and I will stir-fry a few dishes in a while, Master Ma, you can make some meat buns, vegetable buns and the like, you don't need to make too much, make a little bit of everything, and everyone can taste the taste."

As he spoke, he opened the side dish room and pointed to the various ingredients in the safe.

"The ingredients are all here, Master Ma, you can choose what stuffing you want to make."

"Okay."

Because Jiang Yu said that he didn't need to cook too much, Ma Guoqiang and He Chunxiao didn't pick too many ingredients, they took more than a pound of plum blossom meat, and took two pieces of tofu, shiitake mushrooms, green vegetables and a little ginger, shallots and other ingredients.

When they were selected, Hu Zhihai took them out first, and they still had to mix noodles and stuffing, but they were busy.

As soon as they went out, Lu Shuwu came up and asked with a smile, "Boss, what are you going to cook?" ”

"There are five of us here plus the two new white case masters, plus Xiao Yan and their eight part-time students, a total of thirteen people."

Jiang Yu silently calculated in his heart, and then said,

"Master Ma, they made steamed buns as the main food, and we don't need to steam rice, just fry four home-cooked dishes for one person and eat them together."

"Eight dishes are enough."

Lu Shuwu nodded, and then asked, "However, which four dishes do you cook?" ”

"Aren't you cooking Hunan food? Then I'll make Jiangzhou's local dishes. ”

Jiang Yu smiled and said, "I'll make lotus blood duck, steamed pork, Gannan fried fish, and a whitebait steamed egg." ”

"Listening to the name of this dish, it's delicious!"

Lu Shuwu couldn't help swallowing his saliva, thought about it and said, "Then I'll make bandit pork liver, sauerkraut fried noodles, farmhouse fried meat, and then make a soup, mushroom and meat slice soup." ”

"It's almost all there, it's almost eleven o'clock, let's hurry up with the dishes, and then let's do it."

Jiang Yu nodded, and after saying a word, he began to turn around and serve the dishes.

Seeing this, Lu Shuwu did not delay, and immediately moved.