After the official comic account of "Jiang Daqi Canteen" was opened, two notices were issued in a row, which was no less than dropping two bombshells among netizens.

In just two hours, hundreds of comments were left in the comment section:

"Register your identity card number? Isn't it too much to book a private room for dinner? ”

"Excessive what? Everyone has said that this is to prevent scalpers from making trouble! ”

"Now these scalpers are really pervasive, and they even want to buy and sell when they book boxes, it's so annoying!"

"Last time, I heard that a local tyrant spent 5,000 yuan on the transfer fee alone in order to get a box!"

"The local tyrant is still rich, envious!"

“……”

"Ahhh I also set an alarm clock, planning to get up early tomorrow to call to grab the box, but I actually suspended the reservation! ”

"Oh ho! Now I have to wait, at least half a month! ”

"It's only been open for two days, and the box has been booked for half a month.

"I'm the one who runs a restaurant, and I'll tell you, I can make a reservation every day, but I often don't get a call for two or three days?"

"Upstairs, laughing to death! You should reflect on whether the food in your restaurant is good or not, if you invite the chef of Dining Room 7, you will count the money until your hands cramp! ”

“……”

The comment area is very popular, and even the number of followers of the account with this "Jiangda Seven Canteen" has skyrocketed, and in just these two hours, the number of netizens who have followed has reached more than 100,000.

Among these netizens, only a very small number of them have eaten the food of the Seven Canteens, and after eating it once, they have become fans of the Seven Canteens, and they strongly recommend the delicious food here to others.

What's more, there are some ordinary people who have no money and no leisure, they simply love food, although they don't have the opportunity to taste it, but after seeing it, it is equivalent to eating.

Looking at others enjoying and gobbling up, although you can't make the food in your bowl more delicious, you can at least increase your appetite and let yourself eat a few more bites, right?

There are also some people who are ready to move, and once they have the opportunity, they will definitely go straight here without hesitation.

The ability of "Jiang Daqi Canteen" to attract fans made Hua Xiaoling, who had been paying attention to it, very red-eyed.

She worked hard and exhausted all kinds of means, and it took so long for her comic account to exceed 100,000 followers.

Who knows, it took less than two hours for the "Jiang Daqi Canteen" to surpass itself.

Moreover, looking at the growing trend of this data, maybe in a day or two, it may be able to exceed 300,000.

This is an achievement that I can't even imagine!

Hua Xiaoling thought about it, and suddenly raised her hand and covered her chest.

My heart really hurts!

……

Jiang Yu didn't pay much attention to the "Jiang Daqi Canteen" comic account at all.

For him, this is just a channel for the restaurant's information to be released, and it doesn't matter how many people pay attention.

Because the number 7 dining room is always facing only a small number of customers.

Just kidding, there are only eight private rooms, even if they are full, they can only receive eighty people for one meal, so what's the use of tens of thousands of people paying attention?

Because on the kitchen side of the first floor, Jia Dequan brought a cook back, so there were no longer only Lu Shuwu and Jiang Yu at night, and Xiao Jia also stayed in the chef to help.

I thought that Xiao Jia was already very good at stir-frying, but what I didn't expect was that he was also very good at making pasta.

The three of them started together, naturally much faster, and before ten o'clock in the night, everyone stopped and went back to rest.

It was rare to sleep so early, Jiang Yu slept until he woke up naturally, and when he opened his eyes, it was only five o'clock in the morning.

The habit of developing for most of the year has formed a biological clock, and I am afraid that I will not be a chef in the future, and this habit of getting up early will not be changed.

Jiang Yu lay down in the warm quilt and took a deep breath, then sat up reluctantly, quickly put on his clothes, came to the bathroom and hurriedly finished washing, and went downstairs to the kitchen on the first floor.

At this time, the kitchen was already brightly lit and steaming.

Lu Shuwu was sitting at the console, quickly wrapping the soup dumplings.

His technique of making steamed buns has improved a lot, and the soup dumplings are not only the same size, but each one looks exquisite, just like a work of art.

Seeing Jiang Yu coming, he glanced up and said with a smile:

"Why don't you sleep a little longer? Now that Xiao Jia is here to help, we are busy, and, in a little while, everyone else will be coming. ”

"I can't sleep, I wake up at five o'clock."

Jiang Yu was talking, and when he turned his head, he saw that Xiao Jia was washing the rice and preparing to start cooking porridge, he thought about it and said,

"There are already several chefs in our cafeteria who can make breakfast, and after thinking about it, it's time to add some breakfast variety."

"Huh? Add something? ”

"It's a pity that we still lack a commercial soymilk machine, otherwise, if you fry a little fragrant fritters with it, many people will like it."

Jiang Yu shook his head and said with a smile,

"Since we can't make soy milk fritters, let's make spring rolls, and spring is coming."

"Eating spring rolls to welcome the New Year is quite suitable for this solar term."

Lu Shuwu nodded, and then said,

"However, there are cabbages in the spring cakes, and whether the dish tastes good or not is related to the taste of the spring rolls.

I'll be honest, I'm okay with a meat dish, but I can't eat vegetarian dishes, especially this kind of miscellaneous vegetables.

In order not to let this spring roll go to the window but no one cares, boss, why don't you do a little bit to show me first? ”

"You just said you want to eat it, can't it? And say such a bunch of nonsense! ”

Jiang Yu glared at him and said angrily,

"Let Xiao Jia make soup dumplings, you go and prepare some noodles to make spring cake crust, and I'll go to the side dish room to see what dishes are there."

"Okay!"

Lu Shuwu responded, patted the flour on his hands happily, and ran over to call Xiao Jia.

Jiang Yu came to the side dish room, looked around in the fresh-keeping cabinet, and picked out some red peppers, green peppers, cucumbers, carrots, potatoes, green onions, coriander and other seven or eight kinds of vegetables.

After washing the vegetables, he cut them all into coarse shreds.

This shredded vegetable can't be cut too thinly, if it's too fine, it's easy to become soft, and if you don't chew it, it will become a rotten ball, then this spring roll will not be edible.

After cutting the vegetables, Jiang Yu took some ham and linchi meat, washed them and cut them into shreds.

After preparing the dishes, he took them all to the operation room, and stir-fried them in the pot.

Spring rolls, also known as spring cakes, spring plates, and pizzas, are a kind of traditional food of Chinese folk festivals, which are popular all over the country, especially in Jiangnan and other places.

It has a long history and evolved from the ancient spring cakes.

Spring cakes are thin cakes made of flour, and are generally eaten with cabbage.

In the earliest days, spring cakes and vegetables were placed on a plate, which was called "spring plate".

The Tang Dynasty's "Four Seasons Treasure Mirror" once recorded: "The beginning of spring eclipse radish [fú], spring cakes, lettuce, number spring plate." ”

From the Song Dynasty to the Ming and Qing dynasties, the trend of eating spring cakes is flourishing, people prepare side dishes or all kinds of stir-fried vegetables, and eat spring cakes into the cake at will.

Eating spring cakes in the beginning of spring has a beautiful meaning of welcoming spring and praying for a bumper harvest in the folk.

The vegetables rolled in the spring cakes are actually not difficult to make, as long as they are fried and seasoned, the key is the preparation of the dipping sauce.

To put it bluntly, spring cakes are a bit similar to green onion burritos in Ludong Province.

It's just that the filling in the green onion burrito is relatively simple, but there are many more dishes in the spring rolls, and then coated with a layer of secret sauce, the taste is "quack" and rich.

The reason why Lu Shuwu asked Jiang Yu to make it first was that the key was here, he couldn't make a delicious sauce.

After frying the vegetables, Jiang Yu looked back at Lu Shuwu, and saw that he had cut all the dough that had awakened into small balls and rolled them into thin round dough, so he said to him:

"Roll out a little more dough, divide it into two portions for a while, one for the dish to be fried, and one for the dough to be cooked directly, and then coated with sauce and wrapped for the dish."

Lu Shuwu was stunned: "So troublesome? Aren't spring rolls all fried? ”

"The calories of frying are high, those girls probably don't dare to eat it, the pancakes are better, and the boys don't care, just be delicious."

"No wonder every time you cook, there are always girls who say that you are so warm."

Lu Shuwu couldn't help but laugh "hey, hey, hey", with a chicken thief on his face,

"Although you are no longer on the first floor, the first floor is full of your legends!"

"You talk a lot!"

Jiang Yu glared at him, turned around and entered the side dish room again, took a large jar and began to make the sauce.

This sauce will have to be used for a long time, and he doesn't have time to do it every day, so while the weather is cold now, he might as well make a little more.

After a while, when he took out the prepared sauce, Ma Guoqiang, He Chunxiao and others all came.

In the kitchen, a group of people surrounded the counter, making steamed buns, making flower rolls, and making flower rolls, which was so busy that it was in full swing.

Ma Guoqiang came earlier and had already helped to make a large stack of dough.

The skin was as thin as paper, as white as snow, but the side that stuck to the bottom of the pot was scorched yellow, exuding bursts of burnt flour, which made a group of people who had not eaten breakfast even hungrier.

"Boss, is the sauce ready?"

As soon as Lu Shuwu saw Jiang Yu coming out with a big jar, his eyes suddenly lit up, and he said with some embarrassment,

"Well, everyone seems to be a little hungry, why don't we taste this baked spring roll first?"

Jiang Yu turned his head and saw a group of people looking at him blankly, so he simply nodded, put the jar in his hand on the operating table, and said:

"Do it yourself."

"Don't rob everyone! I'll come first, I'll come first! ”

As soon as the words fell, I saw that Ma Guoqiang didn't know when he had turned off the fire on the stove.

He jumped to the front all of a sudden, reached out and picked up a piece of dough that was still hot, first coated some sauce that Jiang Yu had just made, and then took some vegetables with a fast seed, put them in the dough and rolled them.

As soon as the spring rolls were rolled, he couldn't wait to put them to his mouth and bit down hard.

After chewing a few big bites, Ma Guoqiang didn't even have time to swallow the food in his mouth, he couldn't help but shout with a lake in his mouth:

"This spring roll is really amazing, the dough is soft and firm, the vegetables in it are tender and crisp, the key is this sauce, this is the soul of spring rolls, even if you don't put vegetables, it is delicious with sauce!"

The others were already very greedy, but when they saw Ma Guoqiang's eating appearance and listened to what he said, they couldn't help it.

One counts one, as if a cat smelled a fishy smell, and rushed up in a hurry......