"Hmm! It's a good time, it's a really good time! ”

"It's the first time I've eaten such delicious spring rolls, and the boss has made a move, it's not easy!"

"Speaking of which, most of the spring rolls we ate in the past were shredded potatoes, cabbage and eggs, but this time we ate a little more spring flavor, giving people the feeling that spring is really coming!"

"I have to endure it, I can't eat more, I want to try the fried spring rolls made by the boss so much now!"

“……”

The people in the kitchen can basically eat the food cooked by Jiang Yu every day, and the taste has actually been cultivated for a long time.

Now, not to mention some roadside restaurants, even the dishes made in those big restaurants and restaurants in the city, they won't think it's delicious after tasting it.

Therefore, it is not easy for this small spring roll to be praised by so many people, especially the dough is still made by Lu Shuwu.

The dishes fried by Jiang Yu are actually the general taste, and the key has to be the sauce.

Ma Guoqiang has said so many things before, and one sentence is very right:

This sauce is the soul of spring rolls.

Whether it's fried spring rolls or seared spring rolls, it's the same.

Actually, deep-frying spring rolls is not about putting the spring rolls wrapped in vegetables into a pan and frying them thoroughly, but just going through the hot oil to fry the thin dough until it is golden and crispy.

If the spring rolls are fried thoroughly, the fat content will be large.

Now is not the era when everyone is short of oil and water, who can eat such a greasy thing?

When I smell it, I get tired of it.

Because a large pot was used to fry spring rolls, it didn't take long for Jiang Yu to fry a large pot full of spring rolls.

The fried spring rolls are golden and translucent, and when they are just out of the pot, there is still a little residual hot oil on the dough that is "sizzling", and bursts of aroma continue to come, making people a little can't help but swallow their saliva.

"I'll do it first this time!"

Before the others could react, Lu Shuwu picked up the fast seeds, quickly picked up a spring roll that was already a little cold from the basin, and put it in a dipping dish on the side and wrapped it in a layer of sauce.

Then he put it to his mouth, and he opened his mouth and bit it down.

"Boom!"

only heard a crisp sound, and Lu Shuwu's eyes widened instantly,

"Hold the grass! It seems to be even better! ”

As he spoke, he stuffed the remaining half of the spring roll in his hand into his mouth again, and after a crisp "click" sound, this spring roll entered his stomach.

As soon as he finished eating, he hurried over there and fought with the others.

"Don't squeeze! Don't squeeze! Everybody! ”

"Give me one, I haven't eaten yet!"

"Hold the grass! Don't rob me, I've just dipped in sauce! ”

“……”

Jiang Yu looked at this group of big and small men, women, old and young, all of them were as if they had taken stimulants, and they couldn't help but shake their heads.

I still remember when Lu Shuwu first came, he was still a little bit of a servant, and after eating such a mouthful of food, he could squint his eyes and comment on a large number of dishes.

He is not too embarrassed to rob others, always waiting for two stops and three times to watch......

Of course, the price of embarrassment and embarrassment is also extremely "painful".

There were many times when everyone was eating together, the plates on the table were empty, and there was not even soup left, but Lu Shuwu was still holding half a bowl of white rice, looking at everyone blankly, he didn't know what was going on.

But the current Lu Shuwu is the Lu Shuwu who has been severely whipped by reality, and the Lu Shuwu who has been pressed to the ground by life and rubbed thousands of times......

You see, he has become like Hu Zhihai, he can only say "hold grass", and he will continue to rush to grab food with a wipe of his mouth.

When Jiang Yu was sighing about this, other people in the canteen also came one after another, and when they saw that Jiang Yu had made a new breakfast product, they rushed over without saying a word, and joined the army of "grabbing food".

Especially the newcomers Deng Zehang and Ma Wendong, they just ate the food cooked by Jiang Yu yesterday, and that feeling is simply a blow to the soul, seeing Jiang Yu make a new product early at this moment, where can they bear it?

Not to mention that you haven't had time to eat breakfast yet, even if you have eaten before, you have to find a way to make some room in your stomach and stuff it a little harder.

The food made by the boss is a big loss if you don't eat it!

Seeing that everyone in the kitchen was full of food and a satisfied look, Jiang Yu didn't care about them, he turned around and planned to go back upstairs.

As for the spring rolls, naturally Lu Shuwu is in charge, if he is too busy alone, there are several white eucalyptus masters in the kitchen who can help, so he doesn't need to worry about it at all.

Before he walked out of the kitchen, Qian Liwei walked over with a young man in his thirties with some messy hair.

After seeing that it was Jiang Yu, Qian Liwei hurriedly greeted:

"Boss, are you going up?"

"Well, I came down and looked at the situation over here."

Jiang Yu nodded and said to him with a smile,

"I just made some spring rolls, and they're still eating them, if you move faster, you can probably grab one or two."

"Ah......h

Qian Liwei looked at Jiang Yu, and then at the young man, his face was full of tangled and struggling expressions, and after a while, he stomped his foot vigorously, as if he had made some difficult decision, raised his head and said to Jiang Yu,

"Boss, it's still about work, this is the chef I told you about before.

He had come here yesterday morning, but before leaving, his mother had a heart attack and passed out, and she was so flustered that she couldn't get over because she was just taking her to the hospital.

After he rushed to the hospital, he called me, but my mobile phone was in arrears, and I couldn't get through, and I only found out after my family said it when I went back in the evening. ”

Speaking of this, Qian Liwei looked embarrassed, and couldn't help but raise his hand and scratch his head.

"Oh, I just said, how did you say you were going to come, but you didn't come?"

Jiang Yu had actually noticed the person beside Qian Liwei for a long time, and he was still a little tired on his face, probably because he was tired from taking care of his mother in the hospital.

To be honest, he was originally disappointed with the chef introduced by Ah Wei.

Regardless of his cooking skills, he just said that he was going to come at a good time but didn't come, and he didn't even say hello, so a person who has no concept of time and no integrity, is he invited to make trouble for himself?

Now listening to Ah Wei's explanation, Jiang Yu feels better, if there is a reason for it, then it is indeed no wonder.

What's more, the problem is still with Ah Wei.

"Hello Boss Jiang, my name is Du Guangning, I'm embarrassed about yesterday's incident, it was indeed an emergency at home, so I missed the appointment."

Du Guangning knew that the person standing in front of him was the legendary boss of the Seven Canteens, but he was still not at all afraid, nodded towards Jiang Yu without humility or arrogance, and continued,

"Boss Jiang probably doesn't know me very well, so I'll briefly introduce myself first.

I don't have much talent for reading, but when it comes to being a chef, my talent is not full, at least it is not inferior to others.

Some people say that it takes at least twenty or thirty years to go from an apprentice to a hotel chef, but I have reached this level in just over a decade. ”

Jiang Yu couldn't help but ask, "Have you ever been the head chef of a big restaurant?" Which restaurant is it? ”

"I mean, I'm at the level of a chef."

Du Guangning emphasized again, and then said,

"But they don't admit it, they don't let me be the head chef, what can I do?

To be honest, some of the chef's dishes are really not as delicious as mine, and the presentation is even worse than mine! ”

Qian Liwei, who was listening on the side, couldn't help but raise his hand to cover his face:

Oh, my God! How did you say these words in front of my boss?

Whether it's talent or cooking, you're just a veritable scumbag!

Wake up, man!

"Then why don't you try it at one of the other restaurants or restaurants?"

Jiang Yu didn't bother with Qian Liwei, and asked again,

"Why did you suddenly think of coming to my small cafeteria? If you were here, what kind of position would you like to get? ”

"I've tried other places, but those people are very grouped, obviously the food I cook is better than theirs, but they just keep their eyes open and talk nonsense, saying that I don't do as well as them, and it's better not to go to such a place than to go and get angry."

Du Guangning paused, and then continued,

"As for coming here, I heard Viagra say that you also have a restaurant in the No. 7 dining room here, which is also quite high-end, and a table banquet can sell for 100,000 yuan, so I thought about trying it.

If I can come, I still hope to be the head chef, after all, the banquet I make should be able to sell for 100,000 yuan per table. ”

Hearing his words, Jiang Yu now understood.

This Du Guangning is not Ah Wei's temper is too arrogant, this is purely because he doesn't even have a strong level of what level he is!

It's just that you don't have a number for yourself, and your emotional intelligence is still so low, you talk and do things straightforwardly, if others can accept you, that's really weird.

However, for Jiang Yu, these are not important, as long as he is obedient and willing to work, it is nothing if his emotional intelligence is low, and he is not like those restaurants and restaurants, there are only a few chefs in the kitchen, and he has to form a gang.

It's already very tiring to work every day, and you have to intrigue and fight, so you are really tired and panicked?

Moreover, the person who goes straight is not so careful, if you really have the ability to let him obey you, he will really help you.

Thinking of this, Jiang Yu smiled at him and said:

"If you want to be the head chef of the seventh dining room, it's easy, as long as the food you cook can be better than mine, then you are the head chef!"

"Really?"

When Du Guangning heard this, a pair of bloodshot eyes suddenly lit up.

Qian Liwei's hand that he had just put down couldn't help but raise it again, this fool, the boss dug a trap for you, and you really jumped into it in a daze?

You don't want to think that if the boss doesn't have the confidence to win you, he can still make this kind of bet with you?

Stupid!

It's stupid!