"Seven Canteens are going to recruit chefs, have you submitted your resume?"

"Vote! I ate the food cooked by Boss Xiaojiang once, and it tastes great in the world, even if I can't learn anything, I can eat the food he cooks every day, it's worth it! ”

"I'm just an intermediate chef, alas, I don't have the face to vote, I estimate that there are a lot of senior chefs who have submitted resumes!"

"Sorry, it's a Chinese cooking technician down there!"

"Whether it works or not, I have to give it a try, anyway, I've already submitted my resignation report!"

"Tsk! Just quit your job? You are a ruined boat, if you don't succeed, you will become a benevolent! ”

“……”

After the "Jiang Daqi Canteen Recruitment Notice" was released on the Internet, under the dual influence of the thunderous reputation of Jiang Daqi Canteen and the superb cooking skills of Boss Xiao Jiang, this news quickly spread all over the major restaurants and restaurants, and attracted the attention of many chefs for a while.

Like Xiong Zhengtao, young chefs who don't care about salary and are just looking for personal technical development are all ready to move, wanting to take the opportunity to jump to the seventh canteen and seek guidance from Boss Xiaojiang.

Although most of them didn't have the opportunity to taste the food of the Seven Canteens, they are not stupid, and the hype may be one of the reasons why the Seven Canteens have such a big reputation, but the most important thing is that the food in the Seven Canteens is really delicious.

Because they all know a truth: the cowhide that is blown out will always be punctured.

If the food in the Seven Canteens was ordinary, not as good as the taste of a small restaurant on the street, then what it had now would not be a good name, but a notoriety and notoriety.

It is precisely because of this that they are convinced that Boss Xiaojiang's cooking skills are indeed unique, and this is the purpose of what they want to learn art.

Of course, in addition to these self-motivated young chefs who pursue culinary progress, there are also a small number of chefs whose purpose is simpler.

They are not for high salaries, high treatment, nor do they force how much cooking they can learn, the main purpose of their recruitment to become the chef of the seventh canteen is to hope to eat the food cooked by Boss Xiaojiang every day.

Most of the chefs in this part have personally come to the Seven Canteen and tasted the food cooked by Boss Xiaojiang.

It's a pity that the box of the seven canteens is too difficult to grab, even if they mobilize the whole family to rush to book together, they may not be able to book it several times a year.

Now it coincides with the recruitment of chefs in the Seven Canteens, and it just happens that he has this cooking skill, although it is not as good as Boss Xiaojiang, but if he wants to come to Boss Xiaojiang, he will not require the chef to be as high as him.

In that case, it is natural to give it a try, although you know that the competition will definitely be fierce, but what if it succeeds?

As long as they thought that they had the opportunity to eat the food cooked by Boss Xiaojiang every day, these people were excited.

There is a saying: a chef is the soul of a restaurant, and having a good chef is the key to the success of a restaurant.

The reason is simple, customers come to the restaurant to "eat", so no matter how good the other hardware facilities of the restaurant are, if there is no good chef who can cook the dishes that customers like, then no matter what, it will be difficult for customers to like the restaurant.

Therefore, for the owner of the restaurant, the chef is the most valuable asset, and the stability of the chef can ensure the stability of the restaurant's taste.

Because of the "Jiang Daqi Canteen Recruitment of Chefs", the chefs in the restaurants and restaurants have their minds floating, which makes countless bosses tremble and have a headache.

Although chefs change jobs extremely frequently in the restaurant world, there is a pattern to that.

Bosses are not worried about regular chef job hopping, because they have already taken countermeasures.

But for this sudden change, they are uncomfortable.

First of all, there is no reserve of chefs, and there is no way to recruit new people to replace them in time; Secondly, the chef's change of ship also affects the change of new dishes in the restaurant, and even triggers a change in taste.

That's a hassle.

"What kind of Jiang Daqi canteen is this, it's too hateful, it's just a chef, why are you making such a big move?"

"That's it! Even if our restaurants and restaurants recruit chefs, at most they put up a sign to go out and recruit people locally, which is good, and directly posted the recruitment notice on the Internet, which made a few young people in our restaurant ready to move. ”

"It's a university cafeteria, I really don't know what to do with so many famous halls, it's just breaking the rules!"

"Boss Xiaojiang, this person is still too young, young people like to swagger, and sooner or later they will suffer!"

“……”

A group of bosses sighed, full of resentment towards Jiang Yu and the Seven Canteens.

But no, if you want to recruit chefs to recruit a few in the local area, why bother posting recruitment notices on the Internet so ostentatiously, so that a large group of chefs have different thoughts and are ready to move, isn't this a troublemaker!

Those bosses complained, Jiang Yu naturally didn't know, and even if he knew, he didn't care.

Truth be told, if these bosses can meet the needs of those chefs, who would want to change jobs?

Since everyone is planning to change jobs, it is obvious that the bosses are not doing well enough!

How can this be blamed on Jiang Yu's head?

It's inexplicable!

In the kitchen of the No. 7 dining room, after Jiang Yu had prepared the meals in the four boxes, he rested and said to Du Guangning instead:

"Xiao Du, from today onwards, you will be responsible for the staff meals on our second floor, you have also studied for a long time, let us taste it, how is the food you cook?"

】

"Huh? Boss, really let me do it? ”

This test came too suddenly, and Du Guangning didn't react at once.

In fact, because of the seasonings and sauces prepared by Jiang Yu, the taste of the cold dishes he makes now is very close to the cold dishes made by Jiang Yu himself to a certain extent.

But in the hot dishes, although he has been learning from them, he rarely makes them himself, let alone the dishes that can be served in the box.

It's just that because he needs to provide the three anorexic patients with daily diet, there are a few simple and refreshing dishes that he makes every day, and the three anorexic patients can also eat with relish.

After a while, their physical condition has improved a lot.

"Is this still fake?"

Jiang Yu pulled a chair and sat down, glanced at him and said,

"Hurry up, everyone is still hungry, it's up to you what you eat at noon."

"Oh, okay."

After a short period of panic, Du Guangning immediately calmed down, and quickly went through the dishes he was best at in his mind, and quickly selected suitable ingredients, and then washed and cut vegetables with Pei Guofu and others.

After everything was ready, Du Guangning took a clean wok, took a deep breath, and then started to boil the oil, and skillfully began to fry the vegetables.

I have to say that Du Guangning is still very skilled, and he is worthy of being a ruthless character who can work against the chef of the restaurant kitchen, whether it is in the control of the heat of the ingredients, or in the feeding, he can grasp the timing well.

In less than an hour, he made eight dishes and one soup.

Stir-fried pork with chili, chicken offal with pickled pepper, braised river fish, stir-fried minced pork with garlic sprouts, scrambled eggs with tomatoes, stir-fried ham with white jade solitude, pan-fried tofu, garlic water spinach, and a hot and sour soup.

These steaming, attractively colored dishes fill the counter, and the air is filled with the smell of vegetables.

"Xiao Du, these dishes look very delicious, after you came to the No. 7 dining room, this cooking skill has improved a lot!"

"yes, yes! Brother Du, I smell the fragrance of this dish, and my saliva is about to flow out! ”

"Brother Du's craftsmanship was learned from the boss, how can the cooking be bad?"

“……”

Pei Guofu and the two apprentices stood aside, looking at the fragrant dishes on the table, and they couldn't help but praise one after another.

Du Guangning listened, but he was not much excited, he glanced at Jiang Yu nervously, rubbed his hands and asked:

"Boss, why don't you taste it first?"

"Don't worry, let's try it together."

Jiang Yu said to him with a smile, then turned his head to look at the two apprentices, and ordered,

"Xiaoma, you go and ask Xiao Yan and them to come back for dinner, and talk about the unfinished things when they are full."

"Oooh."

When the two apprentices heard this, they quickly ran out to call someone.

Not long after, Yan Tongtong and the others came back, looking at the dishes on the table, their faces were full of joy, they ran to the sink to wash their hands, took a bowl to serve rice, and sat down at the operating table to prepare to eat.

Jiang Yu was not in a hurry to serve the rice, took a pair of fast seeds, first sandwiched a quick chili pepper fried meat into his mouth and tasted it, and then sandwiched a quick chili pepper chicken offal.

Du Guangning stood on the side, his eyes staring at Jiang Yu's movements tightly, and the expression on his face was very nervous.

Other people taste the dishes, often taste one dish and comment once, but Jiang Yu has eaten several dishes and still doesn't say a word.

Does this mean, is this the boss not satisfied with the dishes he makes?

At this moment, his heart was in a mess, and he felt more nervous than when he made a mistake while studying and was called to the office by the teacher to talk.

I don't know how long it took, anyway, in Du Guangning's feeling, it was like a long time after several hours, Jiang Yu finally finished tasting the last dish and put down the fast seed in his hand.

He chewed a few times and swallowed the food in his mouth, then turned his head to look at Du Guangning, a smile appeared on his face, and said to him:

"It's not bad, it's this chili fried meat, the heat is a little too late, the meat is a little older, not fresh and tender enough, the meat slices are cut thin or thick, and the time for frying the meat is different, so you need to master this degree yourself.

Also, this braised river fish has a slightly bitter taste, which is a problem with handling the ingredients, so be more careful next time.

It's not a big deal, but cooking is a delicate job, and you need to use dim sum. ”

"Yes, boss, I remember."

Although Jiang Yu didn't say much, Du Guangning stood there and listened to it with a sweat, and he was quite annoyed in his heart.

Speaking of which, I still blame myself for being in a hurry, and these small problems should not have appeared.

"Alright, you can hurry up and eat."

Seeing that he was still standing there and not moving, Jiang Yu waved his hand at him and said with a smile,

"It's not a big deal, and you're cooking much better now than when you first arrived."

"Yikes! Is this dish made by Brother Du? I don't know until now! ”

Yan Tongtong had already sat down to eat, and after listening to what Jiang Yu said, she looked at Du Guangning with a surprised face and said,

"I thought it was made by Senior Brother Jiang, it's delicious!"

"Mmmm, it's really delicious! This pickled pepper chicken offal is sour and spicy, and it is also very chewy, and it really goes well with rice! ”

"Stir-fried minced pork with garlic sprouts is also very delicious, spicy and fragrant, I feel like I have to eat too much at noon!"

"This braised river fish is so fresh, it's just a little more spiny!"

“……”

Several waitresses were also surprised, chatting while eating.

Du Guangning sat on the side, eating by himself, the expression on his face was not smiling, as if the person everyone was talking about was not himself, and he didn't say a word.

Jiang Yu, who was sitting on the side, inadvertently caught a glimpse of Du Guangning's heart was by no means calm, and his two legs under the operating table were still trembling slightly.

After eating, Lu Shuwu was much more active than before, rushing to wash the dishes and clean up the kitchen, while Yan Tongtong and other waiters were busy going back to clean up the box.

As usual, Jiang Yu, who had filled his stomach, went downstairs again, ready to make a cup of tea, and then went to the box on the first floor to play a few games of chess.

It was almost two o'clock in the afternoon, and the cafeteria hall on the first floor was empty, except for a few students, sitting in the seats in the dining area at a distance from each other, or reading books seriously, or writing and drawing on scratch paper with pens.

The final exams in the first half of the year are not far away, and the students are obviously starting to get nervous.

Jiang Yu walked by the side, did not disturb them, went straight to the kitchen on the first floor to make himself a cup of tea, and came to the box with the teacup.

He had just sat down on the sofa and put the teacup on the coffee table, and before he could take out his mobile phone from his pocket, the box door was knocked outside.

Immediately afterwards, Hua Xiaoling's little head squeezed in through the crack in the door, and her big smart and bright eyes turned in a circle, and soon focused her attention on Jiang Yu's body, and asked with a smile:

"Boss, I have printed out the resumes of those who applied for the chef job, there are more than 100 copies, do you want to read them first?"

"Just print it out?"

When Jiang Yu heard this, he immediately became interested, whether he could recruit a high-level chef was a very important matter for the Seven Canteens.

A good chef will not only reduce his work pressure, but also add new flavors to the Seven Canteen.

He beckoned to Hua Xiaoling and said with a smile,

"Then you can bring all the resumes, and I'll see who submitted the resumes first.

In addition, you can help me call Xiao Wu over again, it's hard work. ”

"Oh, take it, it's all here."

Hua Xiaoling pushed open the door, walked into the box with a large stack of thick resumes, and put them all on the coffee table in front of Jiang Yu, and muttered,

"Boss, you are too unkind, you don't call people when you make delicious food, and you think of others when you have work to do."

Jiang Yu looked up at her in surprise and asked, "What did I do that delicious food didn't call you?" ”

Hua Xiaoling said eloquently: "What kind of cold shrimp is that, I've heard what they said, it's delicious!" ”

"That's a snack, and that's how ......it tastes."

Jiang Yu said and said, seeing Hua Xiaoling's resentful look, he had no choice but to say again,

"Okay, I was negligent, next time I make something delicious, I'll definitely leave you a copy, will this be okay?"

"You said it yourself!"

When Hua Xiaoling heard this, she suddenly became happy again, and she said with a smile,

"Manly man, a mouthful of foam and a nail, don't bluff me!"

"Don't bluff you, don't bluff you."

Jiang Yu nodded again and again, and said to her again, "You hurry up and help me call Xiao Wu over, I'll take a look at my resume first." ”

"Oh, good."

Seeing that Jiang Yu was about to do business, Hua Xiaoling didn't bother him, and quickly turned around and walked out of the box to find Lu Shuwu.

After Hua Xiaoling left, Jiang Yu didn't plan to play chess anymore, picked up the teacup and took a sip of tea, then reached out and picked up the top resume and looked at it.

Ma Tianhua, male, 26 years old, graduated from Zhongyuan Vocational and Technical College majoring in cooking technology and business, senior chef, good at the production of Yu cuisine, Shandong cuisine and Hui cuisine, representative dishes include clear soup Dongpo meat, roasted bones, stewed lion's head, hot and sour fish soup, etc.

From September 2014 to December 2016, he worked as a Chinese chef at Zhongyuan Dingzhen Restaurant.

Since 2017, he has served as the head chef of Anqing Qianwei Hongfu Restaurant.

Jiang Yuzi carefully read this resume from beginning to end, and was quite surprised, this is still a chef with a professional background, which is much more formal than himself and Lu Shuwu and others.

Moreover, it is remarkable that he has obtained a senior chef certificate at such a young age.

You must know that to obtain the senior chef certificate, you must be at least 25 years old, and college graduates who have obtained the intermediate vocational qualification certificate of the profession must have been engaged in the profession for more than 2 years.

Now there is no age limit, I am afraid that he can directly obtain the technician professional qualification certificate.

Of course, this refers to obtaining a chef certificate, which does not mean the actual operation ability, cooking skills are equivalent to martial arts, the level is not the key, and the actual combat ability is the king.

Just like Jiang Yu and Lu Shuwu, neither of them has ever taken the chef certificate, even if they go to the exam, because of the restrictions of age and working years, Lu Shuwu can probably take a primary vocational qualification certificate, but Jiang Yu is not even qualified for the primary certificate.

Because of the primary vocational qualification certificate, you also need to work in this profession for more than 2 years to be eligible for the examination, Jiang Yu has been engaged in this line of work for less than a year.

Although he does not have a professional qualification certificate, Jiang Yu's cooking skills are recognized as strong, which no one can deny.

This chef named Ma Tianhua, just by looking at his resume, can be seen that he is a very good person, as long as he develops step by step, he will become the head chef of a restaurant or restaurant in the future, there is absolutely no problem.

How could a person like this be willing to come out of a restaurant and work as a chef in a student cafeteria at Jiang University?

After thinking about it for a while and not understanding, Jiang Yu shook his head and stopped thinking about it, everyone has everyone's thoughts, and he is not familiar with him, and it is normal not to understand his thoughts.

He put Ma Tianhua's resume aside, which was to be determined.

What Jiang Yu has to do now is naturally to screen out people who meet the requirements through resumes, and then gather people in the seven canteens for a unified assessment.

In the past, the Seven Canteens recruited people very casually, that was because the Seven Canteens were in the initial period at that time, and there was an urgent shortage of manpower, and they were not attractive in themselves.

But now it's different, the reputation of the seven canteens is now out, and there is not a shortage of manpower, since you want to recruit a few chefs with good skills, you naturally have to choose well.

Speaking of which, Jiang Yu is also quite lucky.

Although the first group of people he recruited were not very skilled at first, at least they had good personalities, and everyone got along very well.

On the contrary, this is what Jiang Yu values the most, and what he dislikes the most is the kind of gangs and intrigues, which will not only destroy the harmonious working atmosphere, but also easily cause bad things.

What's more, everyone's technology is also improving rapidly, and everyone is very motivated to work.

This really makes Jiang Yu feel lucky, and God is too good to himself.

Thinking of this, Jiang Yu reached out and picked up a resume again, and before he could see the name on it, the door of the box was knocked on by someone.

Immediately after, the door opened, and Lu Shuwu poked his head in from the outside, and asked with a serious face:

"Boss, are you looking for me?"

"Well, Xiao Wu is here, come in and sit."

Jiang Yu turned his head to look at him, beckoned to him, and said with a smile,

"Just now, Hua Xiaoling has printed out all the resumes of the chefs who have been sent over these days, oh, it's all here, let's take a look at it first, and select it roughly.

You are now in charge of the entire back kitchen in the cafeteria on the first floor, and you should know better than me what kind of chef is needed in this kitchen. ”

"The boss is too modest, I'm just taking care of it, you can't take the helm of this general direction, what can I do?"

Lu Shuwu raised his hand and scratched his head, and couldn't help but smile "hehe".

Having said that, he still walked in, closed the door of the box by the way, and then walked to the sofa opposite Jiang Yu and sat down.

At this time, he seemed to see the thick stack of resumes on the coffee table, and said with some surprise,

"There must be at least a hundred resumes, right?

I remember that our recruitment notice was posted on the 'Jiangda Seven Canteen' comic account, and it only took more than a week, right?

Tsk, the influence of our canteen is even greater than expected! ”

"What influence, what influence?"

Jiang Yu raised his head and glanced at him, shook his head with a smile and said,

"Let's open a student canteen in Jiang University, everything else is virtual, and the pursuit of student satisfaction is the ultimate goal of our canteen."