"This person is good, he got a senior chef certificate at the age of 24, and now he is still the head chef of a restaurant, and even the purpose of applying for the job is very clear, that is, he wants to come to the Seven Canteen to learn technology!"

"Tsk, how come there is a female chef? What a rarity! The resume looks quite powerful, not only has I done white eucalyptus, but also red eucalyptus, I have a lot of experience, amazing! ”

"This ...... This intermediate chef doesn't see any specialties, and he doesn't have any eye-catching experience, so forget it! ”

"Applying for an apprenticeship? I didn't even understand the recruitment notice, elimination! ”

"Huh! What the hell is this, our canteen is recruiting chefs, what does it mean for this person to send a resume for the ape? It's just a mess! ”

“……”

Seven canteens, in the box on the first floor.

Jiang Yu and Lu Shuwu gathered around a large stack of resumes, carefully sifting through them one by one.

Jiang Yu seemed very quiet, while drinking tea, he looked through his resume, and when he saw a suitable one, he put it on the sofa, and if it was not suitable, he put it directly on the coffee table.

Lu Shuwu was much more excited, looking at the resume and chattering constantly, from time to time when he saw a good resume, he couldn't help but comment a few words.

Of course, most of these more than 100 resumes are invalid resumes, which are purely trouble-making.

The so-called "invalid resume" naturally refers to a resume that obviously does not match the recruitment requirements.

For example, on the recruitment notice released by the seventh canteen, it has been clearly indicated that it is recruiting chefs, but there are still many people with the attitude of giving it a try and sending resumes for "apprentices" and "waiters".

Among them, there are not a few girls who want to apply for the "waiter" of the seventh canteen, and most of them also attach life photos to the back of their resumes.

This made Lu Shuwu very interested, and from time to time he let out a lewd "hehe" laugh:

"Boss, boss, take a look, take a look! This girl is really good, tall and long-legged, white and beautiful, and her figure is quite wow!

I think the waiter may not be suitable, why don't we recruit you and be a female secretary for you? ”

"I think it's time to find a girlfriend and take care of you."

Jiang Yu glanced at him and said,

"When I go to visit your old man in August, I will mention this matter to him, I guess he also wants to be a grandfather."

"Hey, boss, don't mind! I haven't had enough of it, I don't want to find a girlfriend so early! ”

When Lu Shuwu heard this, his face immediately changed, and he hurriedly said with a smile,

"I'm just joking with you, I won't say it, okay if I don't say it?"

In the next period of time, Lu Shuwu really settled down a lot, and he had been sifting through resumes with his head bored, and he was not as surprised as before.

The two of them had been busy for nearly two hours before they had gone through all the stacks of resumes on the coffee table.

Among so many resumes, there are only about 30 that really meet the basic requirements of the job posting.

"Hey, I'm finally done!"

Lu Shuwu threw the last resume in his hand into the eliminated pile, couldn't help but breathe a sigh of relief, stood up from the sofa, stretched hard, shook his head and sighed,

"Looking at this thick pile of resumes, I thought there were really so many chefs to apply, but I didn't expect that there were so many indiscriminate ones, it was a waste of our time."

"We're only hiring two or three chefs in total, and now there are about 30 people left after screening, so I think there are too many people."

Jiang Yu also breathed a sigh of relief, picked up the cold tea on the coffee table and took a big sip, smacked his lips and said,

"There are still a few days left until the deadline for registration, and it is estimated that I will receive a lot of resumes, so I will see if there is anything more suitable when the time comes.

After that, we still need to screen these resumes again, and then refine them, leaving a dozen or so people, and then find a time to gather them for an interview. ”

Lu Shuwu was stunned for a moment, and subconsciously asked, "Do you want to screen again?" ”

"Of course."

Jiang Yu turned his head to look at him and said,

"It's not easy to do too many people, people come all the way over, but they haven't applied yet, which delays people's time and matters, and it will affect people's work.

There are many people who are still on the job, we have to ask people first, if the application is successful, how long can it take to get to the post, some restaurants and restaurants may not agree to release people, and dragging it around is also a trouble. ”

"That's just as well."

Lu Shuwu thought for a while, and then asked, "If we screen again, what will be the standard?" ”

"I think so, although it is the norm for chefs to change jobs in the catering industry, I think that no boss in the catering industry or any other industry should be willing to recruit new people every once in a while, and of course I am the same."

Jiang Yu thought for a moment, and then said with a serious face,

"Therefore, if we screen again, we can exclude those resumes that jump jobs relatively frequently.

In addition, there are some chefs who apply for the purpose of simply improving their personal skills, which can also be directly excluded.

There's nothing wrong with wanting to learn cooking, but I'm not as selfless as they think, and Seven Canteen is not a culinary school, so it's better not to come if you want to learn skills. ”

When Lu Shuwu heard this, he couldn't help but show a trace of embarrassment on his face: "This, it's not easy for us to judge!" ”

"Isn't that easy?"

Jiang Yu smiled, leaned over, flipped through the screened resumes a few times, took out a copy and glanced at it a few times, then handed it to Lu Shuwu, and said with a smile,

Like this, 24 years old, senior chef, graduated from the Culinary Institute of Guangling University with a bachelor's degree in cooking, studied under Wu Wendao, a master of Chinese cooking and a famous teacher of Huaiyang cuisine, and Kong Zhongyue, a famous Sichuan cuisine, and is good at making Huaiyang cuisine and Sichuan cuisine......

This kind of person can be seen from the resume alone is very capable, how could he be willing to stay in a university cafeteria for a long time as a chef?

Therefore, he is willing to apply for the position of chef in the Seven Canteens, most likely just to come and see if he can improve his personal skills in the Seven Canteens, but no matter whether he can learn the skills or not, it is estimated that he will not be able to stay here for a long time. ”

“……”

When Lu Shuwu heard Jiang Yu's resume, his eyes were already wide, and he said with an incredible face,

"Hold the grass! This is special, the Culinary Institute of Guangling University, which is a book in our place, even better than the universities I studied!

Huaxia's 'Chinese Food Prosperity Base' is located in this college, which is also the only catering college in China with bachelor's, master's and doctoral degrees, representing the highest level of catering teaching and scientific research in China.

The students who came out of this academy, as long as they did not cheat and cheat during school, and skipped classes twice in three days, the prospects after graduation are quite bright, and they will not worry about finding a job at all. ”

After a pause, he added,

"Like the resume you just read, boss, just his two mentors are very good, if he really wants to come to our seven canteens to apply, it will definitely not stay long."

"That's what I meant."

Jiang Yu laughed, shook his head and said,

"A great god like this who is obviously promising, our small temple of the Seven Canteens really can't accommodate it, so it's better not to let him come."

"If you want to talk about the great god, no one can compare to you, the boss."

Hearing Jiang Yu depreciating himself so much, Lu Shuwu suddenly stopped, he glanced at Jiang Yu with a strange look in his eyes, "Hehe" said with a smile,

"Our seven canteens not only have bosses, but also Lao Jia, even your two gods can be accommodated, what is a senior chef who has just graduated a few years ago?

It's just that our seven canteens are student canteens, not a vocational training base, and for those who just want to come to learn the art of gilding, it must be insensitive. ”

The two chatted for a while, and after roughly determining the criteria for the second round of screening, the time was almost past four o'clock.

Jiang Yu drank the tea in the cup, washed the teacup and put it back in the cupboard, then went back to the second floor and began to prepare dinner.

As for Lu Shuwu, of course, he is not idle, he has a lot more things to do than Jiang Yu.

……

A few days later, the deadline for "Jiangda No. 7 Canteen Recruitment Chef" had passed, and Hua Xiaoling printed out the resumes of the second batch of applicants and sent them to No. 7 Canteen.

This batch of resumes is a little more than before, Jiang Yu, Lu Shuwu, and Lao Jia spent more than half an afternoon to complete the initial screening, and more than 30 resumes were screened.

The next day, the three of them began the second round of screening.

Jiang Yu and Lu Shuwu had already discussed the screening criteria before, but Lao Jia made a new suggestion:

"I don't think we should ignore those junior chefs and intermediate chefs who are relatively inferior in cooking, although their cooking skills are a little worse, but if they really want to be trained, they can become the mainstay of the canteen.

Especially for some people whose family backgrounds are not very good, because of their low level, it is not easy to find a job.

In these years, whether it is recruitment or what to do, ability is secondary, and character is the key. ”

His words came from feelings.

In Lao Jia's generation, most of the chefs are passed on to the help, the "old" brings the "new", and the most important thing is the master-apprentice relationship.

This kind of mentor-apprentice relationship is very different from the relationship between teachers and students today.

That is really "a teacher for one day and a father for life", and the deep feelings are no less than that of biological father and son.

is like Lu Shuwu's grandfather Lu Jinsheng, the kitchen of the restaurant he opened is full of his own apprentices and grandchildren, and the same is true of Lao Jia's restaurant.

Even if the apprentice leaves the master to go on his own, he will never dare to go against the master, otherwise, he will be a "rebel" and will be despised by all the chefs in the circle.

Therefore, in Lao Jia's opinion, since he wants to recruit a chef, if he encounters a good seedling with good conduct, it is better to bring his own apprentices, and the apprentices he brings out by himself can rest assured.

Although his concept is a bit old, it is also a way of thinking, so Jiang Yu and Lu Shuwu did not refute it.

If you can really meet that kind of talent and good character, there is no problem with it, but the most important thing now is to recruit a few chefs who can be used as soon as they come in.

Because of the current seven canteens, there is too much manpower, and when the school starts in September in the second half of the year, after the new students enroll, they will definitely be very busy.

They can't wait for the apprentices they bring to grow up slowly.

It took another afternoon, and the three of them sifted out 10 resumes from more than 60 preliminary screenings.

The reason why I say "difficult" is because there are some candidates whose experiences are quite similar, and on paper, they are all about the same, and it is really difficult to choose.

If you really want to distinguish between the superior and the inferior, you can only compete in cooking skills on the spot, but considering that there are too many people, there is really no way to gather so many people to compete on the spot, and Jiang Yu and the others can only close their eyes and touch blindly.

Of course, Jiang Yu also focuses on these 10 resumes, most of these people are local chefs in Zhangjiang, and only a few are from Xiaoxiang, Jingchu and other places.

As for the applicants from Sichuan, Shu, Ludong and other places thousands of miles away, Jiang Yu was all excluded.

Very few people would want to be too far from home, and even if they did, it wouldn't stay long.

is still the same sentence before, Jiang Yu is unwilling to turn the Seven Canteens into a culinary training base, it's as simple as that.

But the local chef in Zhangjiang is different, no matter how Jiangzhou is said, it is also the provincial capital of Zhangjiang, and it is only a few hours' drive from home at most, relatively speaking, the degree of acceptance is much higher.

Besides, Jiangzhou University is still well-known in the province, and being able to be a chef in the canteen of Jiangzhou University is more or less a qualification for local chefs.

After selecting the 10 resumes that were finally "shortlisted", Jiang Yu did not delay any longer, and told Hua Xiaoling the results that afternoon, and asked her to announce the news through the "Jiang Daqi Canteen" comic account.

"Send a notice, a week later, that is, at nine o'clock in the morning on Saturday, July 2, let these ten candidates who have passed the preliminary examination come to the Jiangda No. 7 canteen to participate in the final interview."

Jiang Yu thought about it and said to Hua Xiaoling,

"In order to prevent a few people from ignoring the notification, you will send a separate SMS notification to these ten candidates."

"Okay, boss, I'll send you an announcement in a moment."

Hua Xiaoling replied with a smile, and hurriedly stretched out a piece of oily bean curd braised pork and stuffed it into her mouth, so beautiful that her eyes narrowed.

She doesn't care what kind of chef she recruits, anyway, no matter who she recruits, the food she cooks is definitely not as delicious as Boss Xiaojiang's!

After dinner, Hua Xiaoling, who accidentally ate herself again, naturally couldn't rush home immediately, and she had to wait for the food in her stomach to be almost digested before she dared to take the bumpy bus.

Otherwise, she was really worried that the food that had already reached her throat would be turned out again before she reached the city.

So, Hua Xiaoling simply hid back in the box on the first floor, opened the laptop while resting, and spent nearly half an hour before she carefully drafted an "Interview Notice on the Recruitment of Chefs in Jiang Daqi Canteen" and sent it to the "Jiang Daqi Canteen" comic account.

After finishing these things, she picked up her mobile phone and sent interview text messages to the ten shortlisted candidates one by one according to Jiang Yu's previous instructions.

After finishing all this, Hua Xiaoling also rested almost, so she turned off the laptop, put it back into the backpack, and packed up her personal belongings a little, then got up and left the box on the first floor and went home.

……

Jiangzhou downtown, Qingshan Restaurant.

Today is Friday, tomorrow is the weekend, and tonight's restaurant is particularly lively.

Although it was already more than eight o'clock in the evening, the hall of the restaurant was still full of friends and lively.

Jiangzhou people probably have some foodie genes in their bodies, and although the economic level of this old city is very average, there is no shortage of restaurants and restaurants on the streets and alleys.

When it comes to the meal, whether it is a big restaurant or restaurant in a prosperous area, or a small food stall or fly restaurant in the streets and alleys, every place you can see is full of people.

"The people take food as the sky", which is vividly reflected in this city.

Although Xiong Zhengtao has submitted his resignation report, he has not been able to go through the resignation procedures so quickly.

The head chef He Donglai was obviously very dissatisfied with Xiong Zhengtao, not because he resigned, but because he felt that he had opened his mouth to keep him, Xiong Zhengtao actually refused directly, which made him feel very faceless.

Therefore, in the past two days, He Donglai deliberately increased his workload when assigning tasks.

His approach strengthened Xiong Zhengtao's determination to leave Qingshan Restaurant.

The other cooks had already left before half past nine, but Xiong Zhengtao was busy until more than ten o'clock in the evening, when he finished his work, and after saying hello to a few apprentices who were still busy cleaning up the kitchen, he dragged his tired body back to his place.

Xiong Zhengtao is not a native of Jiangzhou, but after graduating from Zhangjiang Culinary Technology School four years ago, he entered Qingshan Restaurant and began his career as a chef.

When he first entered the Castle Peak Restaurant, the head chef of the restaurant was not He Donglai.

It was a small and fat little old man, the little old man's surname was Liu, he always looked smiling, and he was very polite to everyone, even if it was a dishwasher in the kitchen, he was happy to chat with people.

Old man Liu is not only good-tempered, but also very willing to instruct his cooks, every week he will pick a time, personally cook a few dishes, and patiently explain while cooking.

In the two or three years that Old Man Liu was here, it was the time when Xiong Zhengtao's cooking skills improved the fastest, and it was also the happiest time when he was in Qingshan Restaurant.

It's a pity that more than a year ago, Old Man Liu suddenly had a serious illness, and after he recovered, his body couldn't bear it, and he was also old, so he was naturally no longer qualified for the job of head chef, so he resigned and went home to recuperate.

After that, He Donglai came.

He Donglai is completely different from Old Man Liu, which makes Xiong Zhengtao very unaccustomed, and after persisting for more than a year until now, he finally can't hold on.

Anyway, he is also alone in Jiangzhou, one person eats enough and the whole family is not hungry, and he resigns naked, even if he really can't enter the seven canteens, he is not willing to work under He Donglai's hands anymore.

He didn't believe it, could it be that without Butcher Zhang, he would only be able to eat hairy pigs?

After Xiong Zhengtao, who was tired, returned home, he hurried into the bathroom, cleaned all the food smell and sweat, changed into clean pajamas, and walked out.

He opened the refrigerator in the corner, took out a cold bottle of drink from it, unscrewed it and took a few large sips before letting out a long sigh of relief.

After taking a drink to the sofa and sitting down, he casually picked up his mobile phone on the coffee table and prepared to play a few games.

As soon as he lit up the screen of his mobile phone, he found that there was an unread message in his mobile phone that he didn't know when, and when he clicked on it, the whole person suddenly froze there:

"Dear Mr. Xiong Zhengtao: Thank you for your attention to Jiangda No. 7 Canteen! We have received your CV and are pleased to inform you that you have passed the preliminary screening of the canteen and invite you to attend the interview organized by the canteen as follows:

Interview time: Saturday, July 2 at 9 a.m.

Interview location: the first floor of the seventh canteen of Jiang University.

Contact: Miss Hua, contact number: 1387917xxxx.

……”

Xiong Zhengtao carefully looked at the past word by word, and read this short interview notification text message three or four times in a row, and then he reacted, he he, he, he has passed the screening of the seven canteens and entered the interview link!

At this moment, an indescribable excitement and joy overflowed from the bottom of his heart in an instant, making his whole body almost jump.

Since he submitted his resume, Xiong Zhengtao has not relaxed, and every day as long as he is free, he will log in to the comic app to see if there is any news in the "Jiang Daqi Canteen" account.

What he didn't expect was that the good news came so suddenly!

You know, in the past few days, he has actually been very worried in his heart, according to the news he learned, after the recruitment notice of Jiang Daqi Canteen was released on the Internet, there were chefs all over the country who were ready to move and wanted to apply for a job in Jiang Daqi Canteen.

Their purposes are different, but if they want to get a glimpse of Boss Xiaojiang's cooking skills, it is undisguised.

It is precisely because of this that many powerful chefs have also submitted resumes uncharacteristically.

This also made Xiong Zhengtao very worried, he did not have a strong technical background, nor did he have a rich career experience, and he could only be regarded as mediocre among senior chefs.

Since this chef recruitment of Jiang Daqi Canteen has attracted so many excellent chefs to participate, it is difficult to say whether he can win the eyes of Boss Xiao Jiang.

Unexpectedly, today, he actually got the qualification for the interview, how can this not make him excited?

Xiong Zhengtao picked up the drink in his hand and poured a few big sips, the sweet drink entered his throat from his mouth and went straight into the abdominal cavity, and a coolness instantly spread all over his limbs, making him calm down all of a sudden.

He couldn't help but take a few deep breaths and secretly made up his mind in his heart:

This time, you must prepare well and never let yourself have a chance to regret it!