drove away the host with ah, right, right, right, Feng Xue quickly put a [incomprehensible] on her cooking table, so that the audience knew that it was enough to make crispy, and the rest would not be revealed until the end in order to maintain that kind of "Huh? ".

Seven pieces of crisp with different colors and shapes are made, Feng Xue is anesthetized with all the acupoints, and the sunflower points are a bit outrageous to say, but as long as you think about the people Bai Zhantang ordered, they can even freeze the steamed buns that fly, it doesn't seem to be an outrageous thing.

The crisp is indeed the crisp, because this thing is a big killer for the pastry competition, why? Just like the host said before, no one dared to open it at all.

And the reason is that it is time-consuming.

Open a piece of more than 100 layers of crisp, the master also has to take ten minutes, considering the color ratio and layering, less open two or three pieces, more open four or five pieces are common things, this comes and goes, that is nearly an hour, and the end of the opening is not over, because the puff pastry needs to be refrigerated for a period of time before it can be used.

After that, it is a more critical shaping stage, abalone crisp is a relatively rare item in the crisp competition, a five-minute timeout may be overtime, as for the kind of veteran who dances the lion crisp, he also has to get more than ten minutes, and he doesn't even have time to rest.

Not to mention the various possibilities of overturning when this thing is fried.

In this world, the level of lion dancing crisp is far from enough to win awards in this kind of national competition-level event.

In the final analysis, the advantage of the crisp lies in this shape, and the more delicate the shape, the more time is consumed.

And Feng Xue this time, the puff pastry opened seven pieces.

But that's just to make the audience say, "Wow! "The skin.

What he prepared this time was more than just that.

Hot dough, powder skin, alkaline water, fried gluten......

Feng Xue's work was so complicated that even if there was no [Incomprehensible], few people could figure out what he was doing.

Or rather, he doesn't look like he's competing in a pastry contest at all, but ...... It's like preparing a noodle meal.

……

Time passed slowly, and it was not until the last half hour that people began to turn in their works.

It's not that there is any curse that you must lose first, it's simply that the competition system of the pastry contest is not the first to be the first to taste, but a unified evaluation, and the successive submission of the paper only determines the order of tasting.

This kind of competition system seems to be easy to form a taste blockade, but the food connoisseurs who can have the title of "Dragon King" have not practiced a strong sense of taste and profound internal strength, and want to rely on taste blockade and other means to win, it is inevitable that they look down on the gold content of the "national competition" too much.

Feng Xue silently counted the number of "handing in papers", looked at the works on her desk, and quietly lifted the [incomprehensible].

"Now most of the contestants have completed their works, only a few contestants are still making the final effort, at this time there are still ten minutes before the end of the competition time, if the time is exceeded, you will directly lose the selection qualification, and the contestants who have not yet finished will have to cheer!"

The host was bored and reported the countdown, because at the end of the period, most of the pastries were in the steamer or were being plated, and the host casually reported who would definitely be pinched out during the broadcast.

Her gaze swept over the cooking table of the contestants who had not yet handed in their papers, but her gaze suddenly focused.

And when he saw the work on the player's table, the host realized that the gimmick was coming!

"Ladies and gentlemen, it seems that the work of the Monkey King contestant is about to be completed, let's take a look at the final product!"

The host asked the cameraman to pull a long shot, and slowly approached, and said with a very professional explanation:

"As we all know, after the puff pastry is made, it is actually like a dough kneader, but what really determines the success or failure of the work is the last moment in the oil pot.

"The more complex the crispy, the more difficult it is to fry it well, and the Monkey King contestant's work, both in terms of overall length and detail, has surpassed all the crispy categories within my knowledge, no wonder the Monkey King contestant would ask for such a big oil pot!"

As the camera zoomed in, the audience also saw clearly the ten works on Feng Xue's table.

It was a ten-headed dragon that rode the clouds and drove the fog and was ready to fly.

Each dragon is full of scales and claws, hairy beards, and fresh expressions, even if it has not been cooked, it is already like a work of art.

Feng Xue caught a glimpse of the camera coming, carefully put the ten dragons in the long special frying basket, walked to the cauldron with a diameter of three meters, and put the dragons that were half a meter long and had thick arms into the oil pot.

"We can see that the Monkey King players did not use a thermometer, it seems that he is extremely confident in his grasp of the temperature, and he is out of the pot, out of the pot!"

The host's exaggerated voice echoed in his ears, and the originally dull Tenglong stepped on the clouds and fell into the pot, and bursts of water vapor suddenly poured out from all over the dragon's body, splashing many oil splashes, which made the host exclaim:

"Is it really too big? It is very difficult to fry such a large crisp thoroughly, especially the expansion of water vapor, which is likely to destroy the integrity of the dragon! The Monkey King player is still too obsessed with details, if he ignores the proportion of the crisp layer, make the dragon smaller...... Wait, it didn't disperse, no, not only did it not disperse, but it came to life! Am I dazzled?! ”

Following the host's increasingly exaggerated voice to focus on the eyes, in the bubbles rising from the oil pot, the tail dragon seemed to come to life, his body swayed, his beard and hair were all open, and even the dragon's claws were visibly curled.

They seem to be wandering in the oil pot along the bubbles, although they have expanded a little bit compared to before, but they have not lost their shape at all, but make the form more vivid, and even the pieces of dragon scales are under the action of the swollen body, the pieces stand up, and the patterns of the crispy curls are even more distinct.

The dragon's whiskers fluttered, the dragon's mane was furious, and even the clouds beneath his feet became fluffy.

But to the host's surprise, this work that seemed to have been completed was not brought out of the oil pot, on the contrary, the contestant named Sun Wukong actually twisted the valve violently, making the flames under the oil pot more and more intense.

The oil pot, which was originally only one hundred or fifty degrees Celsius, suddenly heated up, and the fine bubbles in the pot that had gradually subsided suddenly became surging, and the dragons who had been stereotyped suddenly began to twist again, and their arms-thick bodies suddenly began to swell.

A large number of bubbles poured into the oil pot, and the boiling oil splashed out of the pot, but "Sun Wukong" did not pause at all, just watched the ten fat dragons in the pot with cold eyes.

Suddenly, the ten fat dragons suddenly contracted as if they were deflated, and a large number of bubbles splashed out more boiling oil, but "Sun Wukong" ignored this dangerous environment, lifted his hands violently, and carried the ten dragons out of the oil pot.

The steam sprayed by the suddenly cold dragon condensed into a mist, wrapped in this smoke, just like the dragon ascending to the sky.

ps1: If you want to look good in pastry snacks, the knife work basically has to be at the level of Wensi Tofu, just take the lion awakening crisp imitated by many up masters, what level is the five mm and twenty knives cut evenly? The up master can cut a little freeze and grind it with time, but the speed requirements for doing it in one go are very high, and the puff pastry may melt away if it is a little slow.

ps2: Don't talk about the Yongquan point, it's purely an old white creature, the cow's hoof corresponds to the human part, it should be the toenails and toes, the first anti-joint knee of the cow from the bottom is actually the ankle of the cow, so the cow's Yongquan point is actually on the 'calf'.

(End of chapter)