"Art, this is already a work of art, oh my God, that kind of expansion and writhing, for a moment, I even suspected that the Monkey King contestant had caught ten real dragons and put them in the oil pot!"

The host's exaggerated voice spread throughout the audience, and Feng Xue lifted out the ten dragons, drained the oil, and then pointed out one by one.

With the sunflower point acupuncture hand, the state of the ten dragon meat is fixed at this moment, and it does not need to be stored too much, and it can maintain the best taste period for four hours.

This may seem like a short time, but it's a long time for most of the noodles that need to be eaten ready-to-cook.

With the Tenglong, which is known as the biggest work of this competition, sent to the judging area, the final time of the competition is finally over.

With the sound of the bell "Duang——", in the middle of the illuminated square under the already dark sky, the five judges began to taste today's works in the order of completion.

There are more than 130 contestants in this competition, but the speed of evaluation is much faster than expected.

The tasting session is conducted by the five dragon kings at the same time, and everyone tastes the dishes that are divided into their own names in order, and only when there are dishes that can make his eyes shine, the five dragon kings will conduct further tasting.

However, the vast majority of works, after being tasted by the Dragon King, will not even be evaluated, and will be directly denied.

The Longmen Pastry Competition, as its name suggests, is like a carp jumping over the dragon gate, the strong turn into a dragon and soar, and the weak fall to the bottom.

Even if the chefs who came to participate in the competition didn't plan to win the championship, they had more or less a word of evaluation from the dragon kings, in order to skyrocket their value, and since they had this purpose, they had to bear the risk that their works were not good enough and were ignored.

"No. 73 is already the seventy-third contestant's dish, but the five judges still haven't made any evaluations, and even the dishes that can make them eat a second bite have not appeared, worthy of the title of dragon king of food connoisseurs, it's really not easy to pass the test easily!"

The host was a little embarrassed and said cool words, although in the post-editing, you can skip this boring tasting with a few simple shots, but at the scene, this kind of cold embarrassment still needs to be filled by her.

Suddenly, her eyes narrowed, and she said loudly:

"Oh, Mr. Guangqing took a second bite for the first time! This is, oh, the 76th Qingjiang noodle king to be completed, the work of Mr. Li Gen, Linglong Crab Dumplings! ”

Speaking of which, the host still wanted to blow this work, but when he saw Guangqing put down his chopsticks, he immediately shut up with interest, and Mr. Guangqing, as a judge, also looked at the crystal clear, white and gold steamed dumplings in front of him, and said:

"The shape and color of this crab dumpling are very good, the rolling of the dough is also very good, the taste is uniform, not only does not reduce the taste after it cools slightly, but because of the slightly hard taste, it adds a bit of flavor, and there is a faint elegant aroma in the filling, so that every bite of this bite, there is an aftertaste in it......"

With the comments of the Guangqing judges, the smile on the face of the Qingjiang noodle king named Li Gen became brighter and brighter, but just when the corners of his mouth were almost cracked to the root of his ears, Guangqing spit out two very serious words in his mouth-

"But!"

In an instant, the smile disappeared, and Guangqing's words came:

"Do you know what it means if you don't withdraw ginger food?"

“……”

Li Gen's face showed a hint of struggle, as if he wanted to explain, but was interrupted by Guangqing:

"Crab with ginger, this is not only a match for taste, but also for health considerations, the taste of this crab dumpling is really good, plus ginger does have the potential to upset the balance, but I also didn't eat perilla, pepper and other ingredients, although we have a good cultivation, and it will not cause stomach chill because of crab eating, and the conference also provides tender ginger between each dish to reset the taste, but this is not a reason for you to ignore the compatibility."

After that, without waiting for the other four dragon kings to taste, he pushed the plate aside and picked up the next plate.

"The Guangqing judges are really strict, after all, the pastry contest is not a banquet competition, every dim sum is a single item, and it cannot be made up by any factors other than a single item, so those contestants who choose cold ingredients and do not have ginger because the contest has prepared ginger slices are probably going to be out! Ginger, perilla, pepper, these are all common stomach-warming ingredients, don't forget when eating cold foods such as seafood! ”

The host was chattering there, but the five judges were like an emotionless tasting machine, tasting the dishes in front of them one by one.

Judging from the results of their evaluation, it is clear that this year's pastry competition is not satisfactory.

One by one, the ingredients were brought down, and suddenly, their expressions were slightly stunned, and an eye-catching fragrance suddenly wafted by.

As their eyes moved, they saw that there were three steamed dumplings in front of Qin Hong, who was in charge of the work with tail number 2/7.

For the eyes of several colleagues, as the only woman among the five judges, Qin Hong just quietly looked at the steamed dumplings in front of her.

This steamed dumpling is the classic [Yipin steamed dumpling], that is, the bottom is wrapped with meat filling, and the upper dough is divided into three "pockets", which are matched with three-color ingredients.

For the combination of ingredients, this classic steamed dumpling does not have too many rules and requirements, it all depends on personal matching, such as traditional green peppers, carrots, black fungus with skullcap meat filling, trendy passion fruit, coconut, watermelon with fish paste filling, etc., but if you really want to do it well, it can be said that it is very important to control the flavor of each ingredient.

"It smells pretty good." Thinking so in his heart, he picked one up and brought it to his mouth, his teeth clenched, and a faint umami mixed with a little spicy poured into his mouth.

A product of steamed dumplings not only requires four kinds of fillings to be the same, but also every two or three must be able to achieve a perfect combination, after all, people cannot swallow a steamed dumpling directly in every bite, so it is necessary to ensure that the ingredients in each bite are delicious, which can be regarded as success in the true sense.

"Well, yes, the orange-red salmon roe, the black is black truffle, and it is seasoned with a spicy mouth, so this aroma should be the yellow part?"

Chin red, the tip of the tongue sweeps over the yellow filling, and a choking smell of mustard spreads on the tongue, but this is not just mustard, but several vegetable purees are mixed together to fill the steamed dumplings, and after steaming, carefully mix in the wasabi puree to make this mixed spice with a fresh aroma.

Thinking of this, Qin Hong sent the rest of the "base" into her mouth, and the firm filling was mixed with the flexible dough and mixed spices with the bite, and a strong flavor exploded in an instant.

(End of chapter)