Seeing this, Nian Bing couldn't help but secretly exclaim in his heart, this must be the shaking noodle method that the master said, Cha Ji once mentioned to Nian Bing that in ramen, there is one of the most profound techniques called the shaking noodle method, and even Cha Ji himself will not know. Through the technique of shaking the surface, the toughness and ductility between the surfaces in the collision are continuously increased with uniform strength, and the shaking surface method is very suitable for fine noodles, but Nian Bing is a little worried that if the noodles are folded again, will they be boiled because they are too fine when they are boiled?

Finally, the vibration of the face was maintained until the moment the water in the iron pot boiled, Minghui suddenly left the board, his left hand was pulled out like lightning, and his right hand was raised high, so that the four thousand and ninety-six noodles were completely suspended in the air, his left arm was blocked in the middle of the noodles, and his right hand took the noodles downward, and in the process of stretching and pulling, eight thousand one hundred and ninety-two noodles appeared, and none of them were broken, which looked amazing and breathtaking.

Gently flicked, the noodles returned to the length of four thousand and ninety-six noodles, Minghui threw off his left hand, his right hand with a belt, and easily sent the noodles into the boiling water, the iron pot is very large, the diameter reaches more than one meter, Minghui will face the edge of the iron pot, and then immediately pick up a pair of chopsticks, the front end of the chopsticks to both sides of the separation, did not pick the noodles, but quickly rotated in the boiling water in the center of the iron pot, at this moment, her hand suddenly became milky white, in the steaming steam, like a crystal pearl as transparent, the steam condensed into the water droplets appeared on her hand, so that Nian Bing remembered what Zha Ji said: The pearl of the sea and the moon has tears。

The stirring is getting faster and faster, the whole pot of water is driven by the pair of chopsticks to rotate rapidly, and the noodles are also rotating in rhythm, and the originally boiling water is no longer bubbling because of the rapid stirring.

Nian Bing exclaimed: "I understand, this is the method of breaking water and preserving faces." In the magic too. "Breaking water to protect noodles refers to stirring boiling water into a vortex, so that although the temperature of the whole pot of water reaches the boiling point, it does not boil. In this way, when cooking, the food can be heated evenly, and the shape will not be affected by the bubbles when the water boils, and the rotation requirements are not difficult, as long as any chef has exercised for a long time, he can use chopsticks to stir a pot of water into a swirl shape. The difficulty is that she stirs boiling water, although the water does not touch the water, but the temperature above the boiling water will definitely not be you, which requires that the chef can not be affected by the boiling water in any way, and the hand must be stable, so this method of breaking the water to protect the face becomes very difficult.

The chopsticks suddenly left the water, and the boiling water in the iron pot was still rotating rapidly under the action of inertia, Minghui took a large bowl and opened an iron bucket next to it. The pale yellow broth is poured from the inside, the soup looks very transparent, there is not a trace of impurities in it, and when it is still, it looks like a giant citrine, this is the prepared beef broth.

The chopsticks probed into the pot like lightning, Minghui gently picked up, all the noodles left the boiling water without a trace of omission, put them in the bowl, the steaming hot noodles were soaked in the beef broth, and suddenly the bowl became half-full, the chopsticks in Minghui's hand skillfully drove the noodles in the beef soup first clockwise and then turned around again, then stopped, and the yellowish noodles were neatly laid flat at the bottom of the bowl. He took a large iron spoon, took out a spoonful of hot noodle soup from the pot and poured it on top, then reached into the iron bucket, and took out a few strips of meat as thin as paper, about an inch wide, and a few white radishes cooked in beef broth and put them on top of the noodles, and finally, pinched a handful of coriander and sprinkled it in the noodle soup, then put the bowl down and dripped a few drops of bright red chili oil.

"Beef noodles in clear soup, please try it. Minghui was already sweating slightly on her forehead, her hands returned to their original flesh color, and she looked at Nian Bing, her eyes were full of confidence.

Nian Bing didn't say much, nodded to her, took the chopsticks in Minghui's hand and ate them.

"I'm going to eat too, you can leave some for me. Hey, don't eat that fast. Xue Jing was dissatisfied and wanted to snatch Nian Bing's Nanjo, but Nian Bing was actually not quick at all, just ate a few noodles, ate a piece of beef strips and drank a mouthful of noodle soup.

Handing the chopsticks to Xue Jing, she sighed lightly, and looked at Minghui with admiration in her eyes, "I'm convinced." For the first time since I left the master, I sincerely admired a chef, and the beef noodles you make are definitely the first noodle dishes. ”

Minghui's ugly face was slightly red, and he said, "Brother Nian Bing, you have won the award." ”

"Wow, it's delicious. Minghui, why are your noodles so thin, but they don't feel soft at all, each one is so somersaultous, it tastes great, and the noodles don't stick to each other at all. And the meat, is this the beef you cut? It tastes so good, and the soup is good, it should be beef bone soup, well, no, the beef bone soup doesn't seem to be so fresh! And the fragrance is a little strange, it's obviously the fragrance of beef soup, why do I have a special feeling?" Xue Jing's original eating appearance is completely gone, the beef noodles are not hot, except for a little bit eaten by Nian Bing, the rest of the work will go into her stomach for a while.

Minghui covered his mouth and chuckled, and said, "Sister Xuejing, you eat slowly, if you still want to eat, I'll make it for you again, don't worry!"

Nian Bing smiled: "It's already very good that she can spell out so much, and she is worthy of being the successor of Qingfeng Temple in the future." Minghui, let me tell you about the characteristics of your beef noodles in clear soup, and see if what I said is correct. After a pause, he continued: "The beef noodles you make are the essence of traditional beef noodles, and its characteristics of one clear, two white, three red, four green and five yellow are fully reflected, one is clear for soup, two white is white for radish slices, three red is chili oil red, four green is coriander green, five yellow is noodle yellow, refreshing and bright rich colors, stimulate your appetite." Not only that, but you also added your own innovation, just the fineness of the noodles, is what I can't do, the dough shaking method is really magical, it can pull the noodles so finely, and maintain a certain toughness, far finer than the nest of silk, but still has strength, will not affect the taste. I think your right hand must have practiced some special work to make it not afraid of being hot, but under the hot fumigation, it is not enough to be afraid of hot hands, and it is absolutely impossible to keep your hands stable without firm willpower, which really makes me admire! Noodles are good noodles, and at the same time, soup is also good soup, as Jing'er said, your beef soup is made of beef bones and the best old meat with refined butter. But it's not that simple. You add at least three herbs to this beef broth, but these herbs will not affect the flavor of the beef broth, but will bring out the umami flavor of the beef broth. At the same time, the flavor of the herbs is also integrated into the beef broth, and when you feel the umami of the beef broth, you will immediately feel the aroma of the herbs. The perfect blend of the two flavors makes this superb beef broth, which is amazing. As for the beef, it is not simply cut, but its own form. The best meat on the cow is not in the bull's eye of the chest, let alone any thick inside or through the muscles, but the ribs on the ribs, which is really the best choice! ”

Minghui's eyes flashed with surprise, "Big brother, what you said is not wrong at all, except for the three herbs that you didn't name, the others are exactly the same, it is worthy of the Ice and Fire Demon Kitchen!"

Xue Jing stroked her stomach with satisfaction, came to the two of them, and looked at Nian Bing with some confusion, "The beef noodles are indeed delicious, but is it really as complicated as you said?" Sister Minghui, you don't have to be afraid of the blow, even if the blow is good, I support you." I think he must have said something wrong. ”

Minghui shook his head and said, "No, there's nothing wrong at all, even if it's me, at most, it's just the names of those three herbs, Brother Nian Bing's cooking skills must be better than mine." Big brother, it's your turn now, I want to see what your cooking skills are like, okay?"

Nian Bing smiled and said, "After eating such a delicious clear soup beef noodle of yours, how can I hide it?" Speaking of this, he couldn't help but glance at Xue Jing, she really ate more, and before she had time to eat again, there was only an empty bowl left, my poor stomach!

Although he thought so in his heart, Nian Bing's movements did not stop, he walked to the board, he thought about it, and quickly decided what he was going to do, first wash his hands, then remove the cloth, take out a piece of noodles that is exactly the same as Minghui just now, smiled slightly, and said: "After eating your noodles, the courtesy is still exchanged, I will also make you a bowl of noodles, yours is clear soup beef noodles, and I am the best cold noodles." I don't have the materials I need here, so I have to borrow them. As he spoke, he began the process of kneading the dough, he knew that if he didn't have some stunts, he would definitely be looked down upon by Minghui, and he didn't want others to say that he could cook delicious food by magic.

The face quickly became a round ball on Nian Bing's hand, his hand moved slowly, every time it was full of strength, gradually, his movements began to be fast, and every time he pressed, the dough would be kneaded into a shape, as the movement became faster and faster, Nian Bing's hand bowl was rubbed back and forth with the palm as if there were no bones, and the palm shadow completely wrapped the face in it, and the existence of the face was no longer visible, and his palm shadow was like a ball, completely protecting the face in it.

Minghui's eyes widened and he gasped, "This is the method of kneading the dough by dividing the muscles and bones, and it really exists." ”

Xue Jing said in surprise: "Broken bones, is the joint between his hand and the bowl detached?"

Minghui shook his head and said: "No, this method of kneading dough is very difficult to practice, the main reason is the flexibility of the wrist, only if the wrist can be twisted in any direction, it can be successful, just like the separation of muscles and bones." This kneading method also has another name, called Splitting Tendons and Wrong Bones Ruyi Hand, which is one of the seven forbidden hands of pastry chefs with my water-breaking dough protection. By dividing the tendons and bones of the hand, you can maintain the moisture of the dough itself, and enhance the strength of the dough to the extreme. There is such a saying in our culinary industry, as long as you master one of the seven forbidden hands of pastry chefs, you can become a top pastry chef, I will only break the water to protect the noodles Xuanyu hand, ranking fourth among the seven forbidden hands, I didn't expect that Brother Nian Bing would be ranked third in the wrong bones. It seems that I am not as good as him in pastry!"

Nian Bing's movements stopped without warning, he turned his head to Minghui and smiled slightly, and said, "No, you are wrong, the seven forbidden hands do not prove anything, as an item-level pastry chef, you also need to integrate various abilities." In terms of pastry attainment, I am definitely not as good as you. ”

The blue light flashed, and the Aotian Sword appeared in Nian Bing's hand, and the blade let out a slight moan, and the aura overflowed.

"Good knife, is this your kitchen knife?" Minghui asked in surprise.

Nian Bing smiled slightly: "It's one of them, if it's a pure knife worker, it's the most suitable to use it, the name of the knife is arrogant, and it can also be called the light chant of the wind of freedom." I'm not as good as you in terms of noodles, so let's use a clever word. With a strange turn of his right wrist, he lifted the Aotian Knife upside down, and his left hand held a round dough that was a circle smaller than before.

Minghui knew that what Nian Bing was going to do next was by no means simple, and she saw a more focused look in Nian Bing's eyes than herself, but strangely, the object of his attention was not the face, but the knife, the light groan of the wind of freedom - the Aotian Knife.

The water in the iron pot was still boiling, and Nian Bing's knife finally moved, it looked very slow, it seemed to be a cyan mist, but he couldn't see the shadow of the knife clearly, and he could only vaguely notice that the tip of the knife was piercing down to the dough.

The wrist was trembling and asked, a piece of white noodles was picked into the pot, this was a prelude, and then, a piece of white noodles, as if worn by a thread, a string of white lights composed of noodles appeared at a distance of three inches, injected into the pot in the crisp sound of water, Nian Bing's movements were very fast, always holding the handle of the knife, his demeanor was very relaxed, and his eyes were always on the shadow of the knife that could not be seen clearly.

Minghui seemed to think of something, walked quickly to the edge of the iron pot, and when she saw the boiling noodles in the pot, the whole person was completely stunned, and slowly spit out four words in her mouth, "Jin-Zi-Xu-牖-." ”

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