Originally, she didn't have so much confidence in this store.

"I said you, you're just in a hurry, who will eat us in the morning? After all, it's all fried things, and it's all meat, and it's greasy. ”

"Besides, our fast food restaurant is positioned as lunch and dinner, and it does not include breakfast."

Hu Haifeng looked at her so anxious, a little funny, of course, more distressed.

finally became a 10,000 yuan household, and now he uses all the money to invest in this fast food restaurant.

It's no wonder that Zhou Shuya is not in a hurry.

In the busy, the time quietly came to more than ten o'clock in the morning, and the flow of people in Junhao Garment City was getting bigger and bigger.

And all the people who pass by here today are attracted by Hu Haifeng's fast food restaurant.

There are more and more onlookers, on the one hand, because of the new thing that has emerged from their novelty fast food restaurant.

On the other hand, they are attracted by the word Western, and the Chinese people at this time are really curious about what foreigners eat every day.

And the hamburger steak and fried chicken on the poster are also the first time they have seen them.

"Foreigners eat these things? Looks good. ”

"It's not like steak fried chicken or something, it's just some beef and chicken, what's the novelty?"

"Look at your cow, as if you've eaten it, although it's also chicken and beef, but that's a foreigner's practice, and that hamburger looks like it's delicious, have you eaten it?"

"What's the use of you fighting here? If you go in and eat once, you won't know. ”

"If you take the lead, I'll go in."

A group of people, you push me, I push you, but none of them take the lead.

Everyone is still cautious about new things.

"I'll come first, and see what you have to say."

However, there are still people who love to show off and be the first to eat crabs.

This is a bald man with a leather bag in his hand and a thick gold chain around his neck, and this image is like a nouveau riche.

"What would you like to eat, sir?" Zhou Shuya was eager to see through it, and finally a guest came in, and immediately stepped forward to ask.

Hu Haifeng is short of manpower here, so he can only let Zhou Shuya come up to be a cashier first.

Zhou Shuya's beautiful appearance and dusty temperament suddenly made the bald man's eyes light up, thinking that foreigners' things are different, and finding a cashier is so high-quality.

He can't be cowardly.

"Give me a copy of all your things, and I will also experience the feeling of a foreigner."

The bald man tilted his neck and raised his head, and said in a wealthy manner.

"I'm afraid that's a bit much, are you sure you want a copy?"

Zhou Shuya is still very innocent, and she kindly reminded in the face of such a situation.

"If I can't finish eating, I'll take it back, even if it's up, it's not bad for money." The bald man waved his hand, unmoved.

"Okay, a total of eighteen dollars and nine cents, give the money first."

When she said this, Zhou Shuya's face turned red, after all, in her impression, restaurants always eat first and then give money.

But Hu Haifeng explained to her just now that she was giving money first and then taking the meal.

"Give money first? And the price ......"

The bald man furrowed his brows, as if in doubt.

"The price is posted on the wall, the price is clearly marked, and the habit of Western-style fast food restaurants and foreigners is synchronized, give money first and then pick up the food."

Zhou Shuya said according to what Hu Haifeng taught her.

"It turns out that foreigners are like this, that's good, give you money, I always thought that foreigners eat how expensive they are, but I didn't expect it to be so cheap."

Zhou Shuya thought he was too expensive, but she didn't expect people to think it was cheap, and he was really a nouveau riche.

The bald man paid the money, so he went to find a random seat and sat down to wait for the meal.

Hu Haifeng made it immediately, everything was prepared in advance, and it could be served for manufacturing after a little processing.

There are three people in the store, Hu Haifeng is the chef, Zhou Shuya is the cashier, and the waiter can only be done by Sun Dahai.

When the things are ready, he will bring them to him.

But Hu Haifeng stopped him and said, "You take a fan for every guest who orders food and give it to them for free." ”

Before, Sun Dahai was puzzled about what Hu Haifeng was doing with so many fans, but he didn't expect it to be a gift for customers.

It's just that......

"The price of our food is already cheap, you send a fan again, and the discount card that was sent out before, you don't plan to make money?"

All the ingredients were bought by Sun Dahai and Hu Haifeng, and he could calculate the cost.

Compared with other hotels, the profit itself is much worse.

Coupled with the 500 discount cards that were sent out, there was really only a little profit left.

As a result, Hu Haifeng also had to send a fan.

It is not an exaggeration to say that he is a boy of wealth.

"You're right to listen to me."

Hu Haifeng was still the same as before, and he didn't explain, and although Sun Dahai didn't agree in his heart, he still did it.

When the food was served, the bald man said in surprise, "So fast? ”

Sun Dahai said with a smile: "We call it a fast food restaurant, of course, the outstanding thing is fast, and this fan is given to you as a small gift." ”

Compared with ordinary restaurants, Hu Haifeng's serving speed can be described as lightning, which in itself is the characteristics and advantages of fast food restaurants.

The bald man looked at the tempting steak, fried chicken, and burger, and swallowed unconsciously.

But this is the first time he's eaten it, and he doesn't know how to eat it.

The steak was also only equipped with knives and forks.

In the end, he couldn't bear it anymore, so he directly grabbed the fried chicken leg with his hand and gnawed it.

The food was full of oil, and the onlookers outside drooled.

With the bald man taking the lead, all everyone's doubts have been solved one by one, the price is not expensive, the key is to mark the price clearly, and it will not be slaughtered.

And also send fans, which makes some people who like to take advantage of it can't bear it, and hurriedly rush in to order, afraid that the fan will be delivered slowly, and they won't get it.

Only then did Sun Dahai understand the purpose of Hu Haifeng's sending the fan.

And the people who got the discount card also rushed over one after another, and the Western-style fast food made many people full of curiosity and wanted to find out.

For a while, the fast food restaurant was overcrowded.

And at this time, in fact, the most pressure is not Hu Haifeng, who is a chef, but Zhou Shuya.

You have to order food quickly, you can't make mistakes in the accounts, and the key is that you have to remember what people ordered.

Fortunately, Hu Haifeng had already helped her think of this, there was no computer to help calculate the era of cashiers, everything could only rely on paper and pen.

In fact, it is also the number used by later generations.

Each guest receives a number after ordering, corresponding to the food ordered, so that there are no mistakes.

Zhou Shuya is also an extremely serious woman, so as to ensure that there will be no mistakes and omissions, causing unnecessary disputes and troubles.

"This fried chicken is so delicious, it's cheap, and the foreigners eat it well."

"Yes, I didn't expect that I could also eat foreigners' food, the key is that the price is already low, and it can be discounted at half price, it's worth it."

"I also sent a fan this summer, it's really intimate, I knew that I should have called all my classmates over and ate together."

It's more than two o'clock in the afternoon, and Hu Haifeng's fast food restaurant is still full of people.

There was a long queue outside.