Chapter 23: New Store Openings

"It's called the privilege attribute, everyone wants to be special and have rights that others don't have, and that's what this sentence does." Hu Haifeng naturally wanted to explain it to Su Yan.

Su Yan immediately nodded: "Yes, it's a privilege, it's like someone else is queuing up, and you can cut in line." ”

"And the small print below is even more interesting, it is a sublimated explanation of Western-style fast food restaurants, and foreigners' things are originally touted by many people and considered to be high-end."

"Coupled with the curiosity of most Chinese people about foreigners, it is very happy to see what foreigners eat, including me. I've been curious since I was a child, what kind of delicacies from the mountains and seas do foreigners eat if they sound so tall? ”

Hu Haifeng gave Su Yan a thumbs up and praised: "You have analyzed it very well, I have to say that it is impressive, to be honest, many so-called business elites may not be able to see it so thoroughly." ”

"So it's the right choice to come to you for publicity, I think you'll arrange everything, and I won't talk nonsense."

"As a bonus, you can come over tomorrow and eat Western food for free, which is the biggest privilege."

made a joke, Hu Haifeng said goodbye and left.

And Su Yan looked at his back and couldn't come back to his senses for a long time.

In the afternoon, the advertising company pulled the signboard over, and Hu Haifeng installed the signboard with them.

All of a sudden, the shop seemed to have a soul.

"Eat it well."

Zhou Shuya unconsciously pronounced the name on the signboard.

And her whole person's spirit has also risen a lot, and with the signboard, the store is really established.

"How's the name?" Hu Haifeng asked next to her.

"It's kind of easy to read, but it's a little weird." Zhou Shuya said bluntly.

"It's normal for you to feel weird, because I'm modeled after a foreign name."

"Western-style fast food restaurants are very rare in our side, in fact, they have long been popular in first-tier cities such as Beijing and Modu."

"Those are all imported from foreigners, some are called McDonald's, some are called Kentude, so we have to be a little more foreign, otherwise it will be different."

Hu Haifeng explained to Zhou Shuya.

At first, when he was making fast food, he didn't think about completely copying those larger fast food brands.

He even thought about making Chinese fast food.

However, in the end, he gave up, because in comparison, the early development of Chinese fast food will be relatively slow, and it is not as characteristic and attractive as Western fast food.

And now he needs to expand quickly and make more money.

"Lao Hu, the one who delivered vegetables and meat is here, you can see if the number is right." At this moment, Sun Dahai shouted.

After all the ingredients were delivered, Hu Haifeng began to get busy.

All the Western food tomorrow needs to be done by Hu Haifeng alone, and the amount of work is very large, so he can only prepare it in advance.

"I'll help you."

Zhou Shuya saw that Hu Haifeng was so busy, so she came over to help.

Sun Dahai was naturally not idle, helping to wash the ingredients.

But overall, both of them have a feeling of being unable to get involved, after all, they are also the first time to contact Western food.

It was already about eleven o'clock in the evening when I was busy, and the three of us and the little girl were stunned that they hadn't eaten yet.

So Hu Haifeng took local materials and made four steaks with hamburgers, as well as fried chicken snacks.

Of course, Coke is also indispensable.

"It's beautiful, it's so fragrant."

The little girl smelled and looked at the steak in front of her, and her eyes lit up all of a sudden.

Zhou Shuya and Sun Dahai also looked at the Western food in front of them very curiously.

On the plate was a palm-sized steak, two green broccoli, and a red sauce.

It stands to reason that there should be a ball of pasta, but the farmer's market couldn't find that thing, so Hu Haifeng gave up and waited until there was a supply of goods.

In fact, including steak and hamburger, Hu Haifeng bought beef and bread by himself, and there was no supply of semi-finished products.

The disadvantage is that it is a waste of time to do so, and it exhausts him enough to be alone.

The advantage is that the quality is guaranteed, and they are all genuine.

"Dad, are you ready to eat? I'm so hungry. ”

The little girl couldn't help it for a long time, and her saliva was about to flow out.

"Of course, let's eat."

Hu Haifeng said with a smile.

This fast food can be regarded as a nutritious meal, there is almost no technology and ruthless work in it, and children can let go of it.

The little girl eats a mouth full of oil, compared to steak, she prefers burgers and fried chicken wings, Hu Haifeng has specialized in McDonald's and Kende's methods.

So the taste won't be too bad.

"It turns out that Western food is like this, it is very stylish and delicious, the key is convenience, and I can't complain about fast food."

Even Zhou Shuya ate with relish and finally understood the meaning of fast food.

"Strictly speaking, this is called Western-style fast food, which is the cheapest food for foreigners, and when you have the opportunity in the future, I will take you to a real Western restaurant to experience it." Hu Haifeng said.

I have to say that foreigners still have a lot of skills in romance and style, and Hu Haifeng must take Zhou Shuya to experience it once.

September 1, 1992.

The weather was clear, and the red sun shone on the whole land from five o'clock in the morning.

The Western-style fast food restaurant opened today.

Hu Haifeng, Sun Dahai and Zhou Shuya came to the store early to work.

Of course, the little girl also came, she was even more excited than adults, and she usually got up early today when she was in bed.

"Mom and Dad, I'm going to help you too."

Shanshan's milky voice made Hu Haifeng feel good and full of energy.

"The sea, did you bring the tape recorder? Put it on the door and find a popular tape to play the song. ”

In order to create momentum, Hu Haifeng asked Sun Dahai to bring over the rich tape recorder that his family regarded as a treasure.

"Okay."

Sun Dahai took out all the tapes at the bottom of his box, and the most popular songs of the moment sounded.

At the same time, Hu Haifeng bought a lot of balloons and hung them at the door, of course, big-character posters are also indispensable.

Although the advertising design capacity was limited in these years, it was still possible to get pictures of the hamburger fried chicken steak.

Just looking at it makes your finger flutter.

The movement here quickly attracted many people who came to work in Junhao Garment City.

"What's going on? New store opening? Didn't they sell men's clothing over there? ”

"The seller of men's clothing has closed down early and moved away, and selling clothes opposite our clothing city is not self-defeating? It's quite an idea to open a restaurant here, at least it's convenient for us to eat. ”

"It's not called a restaurant, it's a fast food restaurant, don't you see the ads on the wall? It is said that it is something that foreigners eat, so you can try it at noon. ”

"Isn't it expensive for foreigners to eat? If it's too expensive and unaffordable, we can't afford it. ”

"Who knows, but I have a discount card in my hand, which I gave when I ate cold noodles yesterday, saying that it can be discounted with the card, so I'll explore the way for you first."

For the new fast food restaurant, everyone is full of curiosity, and they are also surprised by the opening battle, other hotels and restaurants open, just get a red cloth or something, but there are no such bells and whistles.

"A lot of people are watching from afar, why doesn't anyone come to eat?" Zhou Shuya seemed a little anxious, obviously seeing many people watching their opening from a distance.

But no one came in.