The week-long college entrance test is finally over, some people have joined the academy they yearn for as they wish, and some people are crying regretfully, but no matter what kind of people they are, what they are talking about is the story of the young genius who quit drinking and swept the two hundred warriors on the top of Guanghua Mountain, and fought against the vice president of the Imperial Capital Shenwu Academy alone.

"Su Chen, are you up?" Dowling, who had already finished his morning exercise and took a shower, wiped his head and walked out of the bathroom.

"Why are you up so early? Is the injury really okay? Su Chen asked with concern, after the big fight, their relationship has become much more familiar, at least Su Chen is no longer cold.

"I'm rough and thick-skinned, and that little injury doesn't get in the way, by the way, what do you want for breakfast? I'll do it for you. Dowling asked, hanging the towel in the yard.

"Why don't you have something flavorful, this mouth is a little light." Su Chen smashed, smashed, and said.

"Okay, no problem." Dowling smiled and walked into the kitchen.

Today he was very happy, because according to the speed of gaining experience, he could be promoted to the eighth grade Kaiyuan today.

"What should you do?" Dowling stood in the doorway of the kitchen, looking around, and finally his eyes saw the potato box in the corner.

"Let's make an artichoke rub, everyone must love it." Dowling picked out some potatoes, washed them and slice them into shreds, each knife was very precise, so precise that the thickness of the shredded potatoes was the same.

Cut shredded potatoes without water, add the flour directly and stir until completely loose.

Once the water is boiling in the steamer, put the shredded potatoes in the steamer and steam for a few minutes.

Take another piece of pork, cut it into thin strips, and cut the onion pepper into shreds.

Prepare chopped green onions, minced ginger, garlic slices, and dried chilies.

After the oil is hot, stir-fry the green onions, ginger, garlic and chili peppers in the pot until fragrant, then add the shredded meat and stir-fry.

After the shredded meat changes color, add dark soy sauce to adjust the color, shred the onion pepper and add it to the pot and stir-fry until fragrant.

Pour the steamed shredded potatoes into the pot, add light soy sauce, dark soy sauce, salt, thirteen spices, and chopped green onions to taste.

Salt Daolin used the East China Sea Sea Salt given to him by Taishi Xingwei, and the fragrance came up as soon as he stirred.

Then he made a tomato egg soup.

Blanch the tomatoes in a steamer, peel off the skin and cut into small cubes.

Crack the eggs in a bowl and add a few drops of white vinegar to make the eggs fluffier.

After the eggs are beaten, find a clean bowl, add some dry starch, add water and stir to set aside.

Remove a little oil, add a little green onion and stir-fry until fragrant, then pour in the diced tomatoes and stir-fry, add a small spoon of salt, so that the tomatoes can quickly fry the juice.

Dowling scooped a spoonful of the previously boiled tomato sauce into the pot, relying only on the taste of the tomato itself is a list, adding thick tomato sauce can play a good seasoning role.

After stir-frying the juice, add water to the pot and bring to a boil over high heat, stirring all the time so that the tomatoes can be fully combined with the soup.

After boiling, add a little light soy sauce to deepen the color and umami of the soup, at this time the rich aroma has risen from the pot, Dowling smiled and picked up the water starch on the side, poured a little bit into the pot, remember not to pour too much.

Turn down the heat and keep the tomato soup slightly tumbling, slowly pour the egg mixture into the pot in a thin line, and stir the soup while pouring in, so that the tomato egg soup is like cotton wool, delicious and beautiful.

When the eggs are poured into the pan and stirred well, add salt to taste.

Dowling prepared thirteen bowls, each bowl sprinkled with some chopped green onions and sesame oil, and then put the finished tomato soup into the bowl, the thick fragrance and the slightly spicy artichoke rubbing, so that the kitchen in late autumn and slightly cold into a fairyland on earth.

"Let's !! the meal" Dowling walked to the dining room with breakfast, shouting as he went.

Everyone got up and washed, and when they were cleaned up, they were immediately attracted by breakfast.

"Wow! Is this so? Shredded pork fried noodles? Qianxue asked curiously.

"It's not like ah, why are the fried noodles so short?" Mo Shishi picked up a pair of chopsticks and shredded potatoes and asked.

Dowling smiled and watched the three girls discussing there, Taishi Xingwei knew very well what this was doing, and did not explain.

Finally, they couldn't help but ask Xiang Daolin.

Dowling explained with a smile: "This is shredded potatoes, but I added flour and steamed them before stir-frying, so it tastes like noodles, this rice is called artichoke rubbing, it's okay." ”

"This is actually shredded potatoes???" A group of people were surprised, they had guessed that this was cake shredded noodles, but they never thought it would be potatoes.

After breakfast, those who should go out to earn money went out, and Dao Lin also went out to set up a stall again, after this test, he found that there was still a big gap between him and his peers, especially those in the pneumatic realm.

No one patronized, and Dowling was happy to be idle.

"Can I also fight across levels, the Dao side fights with me, I actually have no advantage, and in the end, I was able to restrain him by virtue of the soul suppression, and it is not enough to rely on a soul suppression, I have to improve my cultivation as soon as possible is the main thing." Dowling sat in a daze on the recliner, thinking about his plan.

"It's secondary to not make money from this stall, I can't cook if no one buys food, I can't cook, I can't get experience if I can't cook, so I have to find a way to keep myself busy." Dowling got up from his recliner and paced back and forth to think of a countermeasure.

"The price reduction is definitely not good, the automatic price reduction is to smash their own signboards, can I make a big reward, buy one get one free, half price for the second copy, recommend friends to consume their own free orders?" The more Dowling thought about it, the more feasible he felt, and what he needed most now was to expand his popularity.

Picked up the sign in front of the stall and erased the words originally written on it, and then he called out Chen Feng.

Chen Feng is a poet, although it is not a book, but his writing is definitely better than that of Dowling.

"What are you calling me for? Come to live? Chen Feng ran out excitedly.

He can now be said to be looking forward to Dowling, Dowling not only manages their food but also manages their housing, this is simply a good person.

"I'll read it, you can write it, your handwriting must be better than mine, write it well, make money, and remember your great achievements!" Dowling said, placing the sign on the table.

Chen Feng didn't say a word, picked up the chalk on the side and waited for it.

"Crouching Tiger, Hidden Dragon Residence, the opening of a big reward, the whole consumption is 10% off, the dishes are complete, you can order at will, only one table a day, first come, first served, absolutely value for money, luxury collection." As Dowling spoke, Chen Feng wrote with a dragon and snake, and after Dowling finished speaking, Chen Feng also put away his pen, blew it lightly, blew off the foam and handed it to Dowling.

"It's well written, but I have to trouble you with one thing." Dao Lin took out ten taels of silver and handed it to Chen Feng.

"You just tell you to do it, it's absolutely beautiful." Chen Feng took the silver and patted his chest and said.

"To make some flyers, just use this paragraph, in order to make money, we are going to open a restaurant!!"