Dowling began to cook according to Professor Taishi Xingwei's method, and he first processed the three saury fish he bought and bled them.

This dish also needs some pot base, Dolin boils the oil, stir-fries some minced meat and chopped vegetables, pours in the washed rice, and then adds the chicken stock left over from the previous 'Dragon and Phoenix Chengxiang' for simmering, and fixes the bloody saury to the lid with a slender fishing line, and everything is ready.

It was still early, and the four people who had gone out to earn money had not yet returned, so the dish was put aside and the other dishes were prepared.

The second dish is - Feng Yu Jiu Chicks.

The ingredients required for this dish are nine chicks. There are nine ways to make this dish, which is nine different chicken dishes.

The first dish is soy sauce chicken, boil a pot of sauce with soy sauce, sesame oil, rock sugar and other seasonings, put an iron frame on the pot, tie the raw chicks on the iron rack, and constantly pour the hot sauce on the chicken, this dish is very time-consuming, until the chicken is completely drenched, the chicken is fresh and tender, the taste is salty and fragrant, because the process is not difficult, so this dish is poured with the help of Xiaopang, and Dowling goes to prepare other chicken dishes. (Cut into the shape of a feather feather as the first phoenix feather)

The second dish is Huadiao drunken chicken, take off the chicken thigh meat and chicken breast meat of the second chicken, add salt and rice wine to knead and massage slightly, then roll it up with clean gauze, boil it in boiling water for 20 minutes, and then use salt, rock sugar, ginger, wolfberry and other conditioning to cook a pot of sauce, and then pour in more than ten years of Huadiao aging, and then put the boiled chicken roll into it to soak. (Cut into the shape of a feather feather as the second phoenix feather)

The third dish is hibiscus chicken slices, the third chicken is skinned and boneless, the breast and leg meat are taken, the fascia is picked out, the meat is beaten into a puree, egg white, starch, salt, sauce is added, stirred evenly and then sieved into a delicate chicken paste, the oil temperature is three percent hot, the oil is heated and the oil is drawn in the pan, and the shape is removed. (Cut into the shape of a feather feather as the third phoenix feather)

The fourth dish is called flower chicken, this dish needs to be marinated in advance by removing the internal organs of the whole chicken, plus it needs eight treasure rice to match, so as soon as I quit drinking, I began to help marinate and steam rice. Stuff the eight treasure rice with the whole chicken, and then wrap the chicken with lotus leaves, and cover the outside with red clay for roasting, because of the unique roasting method, the chicken has its own lotus fragrance, the taste is soft and tender, the soup is fresh and fragrant, and the roasted chicken is called the flower chicken with a blade to slice the chicken breast. (Cut into the shape of a feather feather as the fourth phoenix feather)

The fifth dish is Songhua Chicken Roll, which is a dish of Songhua eggs and mixed chicken minced chicken rolled into a thousand zhang or bean skin, steamed in a pot, and sliced with the unique color of Songhua eggs and the pink minced meat that wraps it. (Cut into the shape of a feather feather as the fifth phoenix feather)

The sixth dish is smoked chicken in brine, the whole chicken is put into a brine boiled with dozens of spices, and after the chicken is soft and flavorful, it is smoked in the pot for 10 minutes, and the fragrant chicken is sliced. (Cut into the shape of a feather feather as the sixth phoenix feather)

The seventh dish is the ghost town spicy chicken, which is made with pepper oil, chili oil, pepper powder, salt, sugar, etc., stirred into a bowl of sauce and poured over the cooked chicken. (Cut into the shape of a feather feather as the seventh phoenix feather)

The eighth dish is Daokou roast chicken, which is fried in a pan until the surface is tiger skin-like, and then stewed in brine. (Cut into the shape of a feather feather as the eighth phoenix feather)

The last dish is the crispy roast chicken, which is cooked and grilled in a special oven, with a golden and crispy skin. (Cut into the shape of a feather feather as the seventh phoenix feather.) ）

The meat of this dish is posed, a total of nine different chicken products, and these are shot with long phoenix tails.

And the so-called phoenix is carved by Dowling with a few carrots, and the whole is full of momentum and can be regarded as a top dish.

"The four of them should be coming back soon, and your jade crushed three matches can be put on the pot." Taishi Xingwei looked at the time and said to Dowling.

Dowling nodded, and carried the casserole he had prepared earlier to the stove, and the dish would be simmering for ten minutes.

"The first time you make these two dishes, they look pretty good, don't be nervous, you'll be proficient after a few more times." Taishi Xingwei said with a smile.

Dao Lin looked at the phoenix nine chicks on the table, and felt a burst of pride in his heart, it was the first time he had made such a complicated dish, and the dragon and phoenix Chengxiang that he had made was too simple, so he had a heartfelt yearning for the Chef God Competition.

Next, Dowling put the chicken used by Feng Yu Jiu Chick on the plate, and the whole nine chickens are also nine famous dishes, which cannot be wasted.

When the four people who went out to earn money came back, the whole person was shocked.

"Why? The last time we went out, you opened the door to do business, two thousand taels a day, and today we went out again, and you actually want to open a restaurant. Qin An took out twenty taels from his arms and held them tremblingly in his hands, not to mention how uncomfortable his face was.

"Yes! We can't eat the delicious food, and you still stimulate us. Mo Shishi held the clean lunch box, tears fell from her eyes, it was the lunch she took out, and it was the leftover artichoke rubbing in the morning.

Dowling patted them on the shoulder one by one and said: "In the future, you don't want to go out again, it's getting colder and colder, I think you go out and feel distressed, the main thing is that you don't make any money when you go out for a day, and it's better to help clean up at home if you have this time." ”

After Dowling said this, the four of them cried directly, crying heartbreakingly, and they couldn't coax it.

Qianxue asked Daolin to hammer him, and his eyes were very complaining, they are all so miserable, and you are still rubbing salt on their wounds.

"I don't know if you'd like to join the Crouching Tiger, Hidden Dragon Residence." Dowling said with a smile.

"Can we?" Mo Shishi wiped her tears and said.

"Of course you can, but for the time being, the positions have been arranged, and I need to think about what you can do." Dowling began to ponder.

From the security guard to the back kitchen to the order, serving, the piano master, and the cashier have all been arranged.

"That's it, Bai Sakura, you decorate the yard and restaurant, the flowers should not be too fragrant, but the refreshing feeling, otherwise the fragrance of the flowers will be too strong and it will make people uncomfortable, and it will also cover the fragrance of wine and vegetables, and the salary is the same as everyone." Dowling suddenly thought of something and said to Bai Sakura.

After hearing this, Bai Sakura immediately turned crying into laughter, rushed over and hugged Dowlin and shouted happily.

Bai Luo on the side stared at Dao Lin with two eyes, and Dao Lin spread his hands innocently.

Pulling Bai Ying away from his arms, Dowling coughed twice and continued: "Mo Shishi, you can open your own stall like Sanpin, his tea is charged separately, and his income is not included in the total income, and of course he will not get a salary. ”

Mo Shishi lowered her head aggrievedly, and said a little overwhelmed: "Then aren't I the same as before?" ”

"Stupid, you can paint a portrait of a customer, the painting is good, the customer can keep it as a souvenir, then the price will definitely not be low."