As usual, Dao Lin hurriedly went out after taking a shower after practice, he was going to send a letter to his family today, he hoped to catch up with the first wave of posters heading west.

There are several post feet at the entrance of the post station are preparing horses, and the imperial capital post station has to send post feet to all parts of the empire every day, with the imperial capital as the center, and the four post feet will set off to the east, west, north and south.

After leaving the imperial capital, the first big city will be handed over, and the nearby items and family letters will be unloaded, and the things that need to be brought to him will be handed over to him, and he will continue to carry them forward.

The end point of this trip is the city closest to the border of the empire, and when you arrive there, you are basically clean, and after resting there for three days, you will set off again to return to the imperial capital, and the operation on the road is the same.

Dowling registered the letter he had wrapped, and after paying the fee, he was relieved to see Yizu put the letter into the baggage.

On the way back, he went to the vegetable market again to buy fresh meat and vegetables, and was prepared.

When they returned home, everyone got up and was practicing in the courtyard in the morning, they were practicing the same physical technique, which should have been taught to them by Taishi Xingwei.

Walk into the kitchen and make a steaming pot of clear soup noodles for everyone, with an omelette for each person.

'Crouching Tiger, Hidden Dragon Residence' opened the door, and there was a fat man standing at the door, and when he saw the courtyard door open, he couldn't wait to hand over the note with the number two written in his hand.

Su Chen took the note and checked it, making sure that it was something from the store, and then took the man to the living room to register.

This family is not an official of Emperor City, nor is it a martial arts clan, but a wealthy merchant who deals in jade orbs, surnamed Tang Mingsan.

"The contemptible person is fortunate to draw this No. 2 note, I am extremely honored, I actually came yesterday afternoon, and I can smell the tempting fragrance outside the courtyard, plus I observed it, and the smile on the face of Lord Wang when he left, I knew that our family was absolutely first-class."

"In addition to pouring jade jewelry in his life, the only hobby is to eat, you can also find it in my stomach, so as long as it is delicious, I love to eat, money is not a problem." Tang San patted his stomach and said to Chen Feng.

Chen Feng handed over the menu with a smile and said, "Please take a look." ”

Tang San took the menu, looked at it, and ordered five dishes, dripping Guanyin, sweet and sour pork ribs, secret braised pork, charcoal-grilled steak, a chicken without dust, plus a golden shrimp and egg fried rice.

"The contemptible family has a small business, and I don't have so many mouths to eat, so I'll be alone tonight." Tang San said and handed the menu back.

"If you're alone, you probably won't be able to eat these dishes." Chen Feng took the menu and whispered.

"It's okay, it's okay, if you can't eat it, I'll take it away, and I promise that it won't be wasted, so you just do it."

After agreeing on the time, Tang San left.

Dowling looked at the menu and smiled, these dishes are not difficult, they are nothing more than kung fu work.

Dripping Guanyin is still the same as yesterday, the difference is that this time he did not use internal force as a fire, but first put it on the steaming drawer to let the dishes steam by themselves.

Secret braised pork, sweet and sour pork ribs, and a chicken are all easy to make, so Dowling is not in a hurry.

He first went to the market and bought a whole steak.

Back at home, he began to prepare the steak, washing it with clean water.

To make charcoal-grilled steak, you need to make charcoal grilling materials, the pot is hot under the tangerine peel, cinnamon, bay leaves, star anise, mountain naphthalene, grass fruit, salt dry stir-fry, after the dry stir-frying, add a little cumin, red pepper continue to dry fry, fry out the fragrance after the seasoning is fished out, filter out the salt with the fence, the salt falls from the fence air, like a white waterfall, sieve out the fried dry seasoning and put it into the pounding pot to hammer into powder.

Dowling took two lemons and divided them in two, took out the lemon juice and set aside, cut the green onion into sections, slice the onion, slice the ginger, cut the coriander into sections, and slice the garlic.

Add pork rib sauce and barbecued pork sauce to the lemon juice and stir it evenly, pour it directly on the washed steak, spread it evenly with your hands, stuff the ground seasoning evenly on the steak, sprinkle the fried salt that is sifted out, and finally pour the green onions, ginger slices, garlic slices, and onions on the steak, and then it is the most tiring process, which should continue to smear the steak for two hours, so that every inch of the steak can be evenly flavored.

In the courtyard, the fire has been lit, the grill has been set up, and the steak is fixed on the grill.

At this time, it was already noon, and Dowling made a beef fried rice for everyone with some leftovers from the steak, and everyone was very happy to eat.

At noon, everyone took a nap, and when they got up, Dowling began to assign tasks.

"Brush the oil every half an hour, I'll leave it to you here, and I'll take care of the rest." Dowling instructed as he lit the firewood under the grill.

"Don't worry, I'll stare at it with Chubby." Quit Alcohol nodded and said.

To be honest, Dowling was afraid that he would not be able to control himself if he quit drinking.

Back in the kitchen, Dowling took out the turkey, this 'one chicken is dusty' with a big turkey, 'one chicken dust' is actually called the practice of flower chicken, but the turkey is several times the size of ordinary chickens, plus the meat is firm, it can make people eat a mouthful, so it has a good name.

Pluck the turkey first and bleed, then crush the dried gardenia and soak it in water, and the seasoning still needs lemon, onion, ginger, garlic, and coriander for backup.

The soaked gardenia water is poured directly over the chicken, then sautéed salt is added, and the next step is to massage the turkey, which is the same principle as a large steak and needs to be flavored for a long time.

Massage for about 10 minutes, boil water, put the massaged turkey into the pot, add peeled green onions, ginger, cinnamon, bay leaves, grass fruits, star anise, cooking wine, salt, peppercorns, boil for 20 minutes, and simmer for 20 minutes.

While waiting, Dowlin first soaked some dried vegetables such as camellia mushrooms and yellow flowers. After that, you also need to mix with mud, and add straw to the yellow mud to make the mud more adhesive.

While mixing mud, you can also watch the big steak that quit drinking, and seeing that they are hungry, Dowling decided that he would not be busy one day, and specially grilled it for them.

The mud is good, the turkey is boiled almost over, the golden turkey on the body surface is fished out of the pot, the soaked dried vegetables are stuffed into the stomach of the turkey, the steps are completed is to wrap the lotus leaves, after two layers of lotus leaves, the yellow mud is evenly covered on the lotus leaves, and finally smoothed, Dowling will take out the flower chicken and put it next to the alcohol, let them grill the steak, and then roast the flower chicken.

After all the preparations were made, it was sweet and sour pork ribs and secret braised pork, two home-cooked dishes that were very easy to make, and it didn't take long for Dowling to prepare the ingredients.

Dripping Guanyin has been changed from the old duck stage to the old chicken stage, at this time Dowling began to use internal force to cook, as time goes by, the old chicken is replaced by a pigeon, when this dish is completed, today's distinguished guest Tang San also happened to arrive.