Because of the love of the house and Wu, Li Xiao's first live broadcast after the year was dedicated to Wangyunfeng cured meat.

The story of lap-mei is also at your fingertips.

The traditional craft of "wax" has experienced thousands of years of precipitation, not only derived from a wide variety of categories such as bacon, sausage, preserved fish, duck, fragrant belly, etc., but also branded with a strong regional color, forming four major schools headed by "Hunan spicy meat, Sichuan mausage, Guangdong sweet wax, Zhejiang fresh meat", setting off a surging cured meat rivers and lakes. ”

In front of the table of the live broadcast, there is a row of cured meat, two categories, wax meat and sausage, red and shiny.

Zhu Sheng and the boss of Wangyunfeng Lamei, a chubby and honest middle-aged man, stood behind the camera together, looking at the picture on the screen.

Bo Le also came to "supervise", mainly to get Mr. Li's live broadcast record as soon as possible.

Zhu Sheng contemplated, why didn't he find out before, Li Xiao is so good-looking, and the picture with Lap Mei is so pyrotechnic.

She understood one word, beautiful and delicious.

It should be delicious.

"I have been with lap-mei all year round, and I don't know how many pigs have become my belly food, and I am tired of eating them. But after listening to his explanation, I wanted to eat it again. Three bowls of rice as a base tonight. ”

Lap-mei is a good dish to accompany meals.

Zhu Sheng glanced at the boss's fat belly, wanted to laugh, but felt too rude. What is wrong with the stomach at the moment of gastronomy?

"Boss, although the cured meat is beautiful, you can't be greedy. Isn't it a popular song now, called "Burn My Calories", you can listen to it. ”

The boss scratched his hair and smiled shyly.

Today's young people are amazing, and they are so good at persuading people to speak.

Li Xiao is still showing off the cured meat.

"Our Wangyunfeng lap-mei belongs to Sichuan Mala, and it also uses Zigongjing salt. During the Qianlong period, Zigongjing salt continued to enter Chishui, an important town on the ancient tea and salt road, along the Chishui River, which provided inspiration for the local bacon pickling.

"With salt, there is also smoke." Li Xiao took a deep breath and gently fanned his hand on the tip of his nose, as if he was immersed in the world of lap-mei.

"The fuel of Wangyunfeng cured meat must be the cypress branches of the high mountains, because the cypress branches are easy to smoke, and the smoke is thick, and the smoked cured meat has the unique aroma of pine and cypress. The marinated cured meat, and the fleshy tube bamboo shoots are stewed and stir-fried in one pot, and one dish occupies two seats in the 'Three Treasures of Chishui'. ”

At this time, the live broadcast room was very lively.

Saliva fills the screen.

The world's No. 1 foodie: Mighty and powerful Li Shao, you can go to "A Bite of China" as a unit director.

When you meet a good person, you know the warmth and coldness: I want to knock Li Shao's face, and I will place an order first for respect.

Don't pick garlic and welcome grilled shrimp: I've always thought the cured meat is too greasy, but today I'm hungry.

TONY: I USED TO ONLY EAT XIANGLA, BUT TODAY I THINK THIS WANGYUNFENG IS ALSO GOOD.

Xingqing: What do bamboo shoots look like? Ask for live bacon tubes.

Because of Xingqing's proposal, a netizen fan of a division in the live broadcast room clamored for a live broadcast of fried bacon with bamboo shoots. The call was quite high.

Where does Li Xiao know how to stir-fry, he usually takes out and eats takeaway in Honghe Town until he vomits. Later, he and Zhu Sheng established a relationship and had a loving lunch. Now there is a kitchen upstairs, but Li Xiao doesn't fire nine times out of ten.

The boss of Wangyunfeng cured meat, quite embarrassed, requested: "Can you add a live stir-fry?" ”

It's not within the scope of service, and he also knows that it is difficult to be strong. But in order to be able to sell the goods, he still tried to make a request.

Zhu Sheng sent Li Xiao an inquiring look.

Li Xiao gritted his teeth and cheered himself up, "This son is talented, it's okay." ”

Take a break in the middle of the live broadcast, clean up the battlefield, prepare the ingredients, and make preparations.

About half an hour later, the camera was set up in the kitchen.

Li Xiao rubbed his hands, angry, but in fact, he was up and down in his heart, "Next, Chef Li will show you first-class cooking skills." ”

In order to make the performance more enjoyable and show the extraordinary knife work, the part of cutting bacon is reserved.

Li Xiao imagined bacon as fruit, and the knife fell and fell. "Huh?"

This bacon is full of tenacity, and it really needs a lot of strength.

The princess hugged Li Xiao, who was still in the air, and was challenged like never before. He squeezed out a smile at the screen, chattered, and cut out a plate of high-value bacon slices. It's just that the fingers close to the tiger's mouth are painful.

Next, Li Xiao heats the pot, adds oil, pours in green onions, ginger and garlic, followed by bacon. He was in a hurry, probably because there was water on the wooden shovel, and there was a fire in the pot.

The kitchen became the scene of a disaster.

Li Xiao was at a loss and turned into a statue.

At this moment, Zhu Sheng appeared beside him, and with great agility, he picked up the lid of the pot and covered it. The fire was extinguished, and she picked up a shovel and stir-fried. When the bacon is fried in oil, add the bamboo shoots.

In the gap of waiting, she glanced at the aggrieved Li Xiao. The hair on his forehead seemed to have been burned a little by the fire, and he was disfigured.

Her heart softened, so she reached out and helped him straighten it out.

Such a virtuous and gentle girlfriend can go up to the hall and down to the kitchen, swinging on Li Xiao's heart. Li Xiao really wanted to kiss it, so he asked without thinking, "I'm out of shape, do you still want me?" ”

The coquettish tone is thick.

Zhu Sheng was helpless and comforted him: "You are good, your appearance is still there, don't be afraid." ”

Li Xiao, who was hurt a little bit in his heart, still wanted Shengsheng's love to compensate.

On the other side of the camera, the boss and Bo Le had already squeezed their eyebrows and were about to be misplaced in five levels.

Zhu Sheng received the signal and pointed behind him, the camera was still shooting.

What's special is the live broadcast.

The live broadcast room is lively again.

The key to time: we want to eat bacon tubes, not dog food.

Send points big brother: I'm full across the screen.

Light color and light ink: The most adorable height difference is surprising.

The taste of spring: Have you noticed that this is the first time that Zhu Lisheng and Xiao CP are in the same frame.

Gardenia Girl: Lock me up with the pair of Zhu Fence and Sheng Xiao, and get married on the spot.

I prefer to work when I eat with my face: Li Shao dares to kiss it. The chicks waited.

The fried bacon with bamboo shoots has been out of the pot, and Zhu Sheng took the opportunity to withdraw from the live broadcast room. And Li Xiao, with professionalism, staged a food broadcast.

When eating, he kept hinting to himself, "What I eat is not bacon, but full of love." ”

After eating, he licked his lips. "I now know why pandas are called national treasures. Because of its food, it's so delicious. Let's broadcast live bamboo shoots in the next issue. Babies, click on the link below, Wangyunfeng cured meat is waiting to pry your taste buds. ”

Swallowing saliva in unison off the screen, it's too fragrant.

Under Li Xiao's live broadcast, Wangyunfeng cured meat was broadcast live for the first time, and the sales exceeded one million.

This is also a successful live broadcast by Li Xiao after Qinying's bamboo carving.

Not only that, but the live broadcast inspired him.

There are fireworks in the world, but one meal at a time, why don't you give her a fireworks?