Li Qizhi was a little back-to-back and said, "I called you for a long time, and I thought something was wrong." You have to have three long and two short ........."

"Hold the grass, I'm strong, I'm in my prime, why are I three long and two short, get out of ......" Chang Xian rolled his eyes.

Sometimes I think it's amazing, two friends from other provinces, with different educational backgrounds, different jobs, different life paths, after working hard for a few years, they actually met in the same city, so it is really hard to describe the will of heaven and fate.

When I came out of a central hospital, I didn't call a taxi, after all, it was a distance of one or two stops. After Li Qizhi walked for a while, Chang Xian could deal with it himself.

This illness is urgent, in fact, it is often idle and has a lot of psychological pressure, or some gains and losses, the work is a bit hard, and as soon as the work really improves, the breath will be discharged.

I didn't want to eat either, so I asked Da Cui for two grilled sausages downstairs.

This buddy also fights, from morning to night, don't follow in the footsteps of the boss.

Li Qizhi looked at the time, it was ten o'clock, he took his mobile phone to say hello to his soldiers, and said, "I'll just sleep on the sofa, I still have to watch you."

"Hmm."

Tossed for most of the day, Chang Xian didn't want to say anything, and fell asleep.

This night, often idle and uncomfortable.

I don't know how long I slept, but when I woke up the next day, I felt that the back of my head was wet, and my neck was also covered with a layer of fine sweat.

"Awake? Well, it's good to sweat it......"

Li Qizhi heard the sound, came in from the living room, looked at Chang Xian's face and said.

Chang got up and pulled the curtains and saw the scorching sun: "Hey, what time is this?"

"Look at the sun, it should be almost three o'clock in the afternoon, it's really an auspicious time to ask for a knife."

Li Qizhi said: "I said that you kid is really the life of a leader, and it is not easy to serve you for a weekend."

"Serve me? Then you cook, and the two meals are in one. “

"Hi, my dignified Director Li........."

Chang Xian gently kicked Director Li's buttocks: "I'm sick, use snacks!"

Li Qizhi opened the refrigerator, stretched his neck to look at it, and gasped: "What else do you have in here besides the air conditioner, do you want to boil the air conditioner or steam the air conditioner?"

"Don't dwell on the details."

Chang Xian said: "When there is demand for the project, what you have to do is how to meet the demand with high quality, rather than asking why there is demand!"

"I see that your old man has become an immortal, and you Chang Daxian has no carbohydrate needs!"

Li Qizhi rolled his eyes: "Wait a minute, I'll go down and buy something, and I'll eat noodles today."

Chang Xian smiled: "Find problems, diagnose problems, solve problems, and do it in two minutes, no wonder Director Li can become Director Li, I am optimistic about you, there is progress and potential!"

The West Lake Road Market is across the road, but within fifteen minutes, Li Qizhi came back with a large piece of beef, a few tomatoes, and a handful of celery.

Li Qizhi's cooking skills are quite good for two reasons.

The first is the family history, his father used to be a cutter in the canteen of the factory, and he is more or less a senior senior in the catering industry.

What's more, Li Qizhi is rolling in the sales line, stationed abroad all the year round, a Hunan provincial person in the north, if he doesn't learn to cook, it will be absolutely boring.

Boss Chang has always pursued professional people to do professional things, although he can also cook, but in this regard, he is not as good as Li Qizhi, since Li Qizhi is more professional than him, then he must let more professional people do it.

Li Qizhi washed the beef, tomatoes, and celery, put them on the board, tied an apron, rolled up his sleeves, and began to chop vegetables. I saw him pull a knife flower, the kitchen knife seemed to be slow and fast, but the thin slices of beef were quickly spread on the cutting board, and then the meat was put into a bowl and marinated in dark soy sauce, soy sauce, oyster sauce, etc.

After the beef was cleaned up, the tomato was neatly dismembered into eight pieces by him, and after the celery leaves were removed by him, a storm of chopping was made, and a celery segment of equal thickness and uniform length was born.

Chang Xian held a chess game in his left hand, twisted a cloud in his right hand, and leaned against the wall with a smile: "Erbao, as far as your knife technique, Fu Hongxue sighs to herself, you can eat this for the rest of your life, what kind of business do you ......run?"

"My special cooking is to satisfy my own mouth, who is willing to go to the fireworks to serve people......"

There are two pots on the stove, one is a kettle for boiling water, and the other is a wok for stir-frying.

Li Qizhi poured the oil into the wok, turned around and took out a thick tube of two-pound noodles, put a small half into the boiling water pot, and when the oil in the wok, it had already burned to smoke, he took the dish containing the beef, quickly slid the beef into the oil pot, stabbed it, and an open flame came out of the oil pot.

He hurriedly waved the spatula and stir-fried a few times, added salt, chives, garlic, dried chili peppers and other seasonings, stir-fried a few times, put in celery, after a stir-fry, poured two scoops of water, took out the lid of the pot, took a porcelain basin and scooped up the noodles that were still a little stiff and watered.

When the water in the wok boils, add the noodles and chopped tomatoes to the wok and wait another two minutes to turn off the heat. A pot of bright and fragrant beef noodles is served.

Chang Xian looked at the basin with his hand: "Well, the fragrance is fragrant, the soup is rich, the color is bright, the noodles are crystal clear, the craftsmanship is good, the little ghost ......"

Seeing Li Qizhi coming over with the dishes and chopsticks, the chopsticks had already arrived in the basin: "You always give more pointers, you are a gentleman, and I am a villain!"

"Hold the grass! You're ruthless!"

often idle a strange scream, this critical moment is a race against time.

After eating and playing two games of chess, Boss Chang continued to sleep and recuperate, and Director Li went back to the office to arrange work for the three soldiers.

Night.

Li Qizhi came back from grocery shopping, walked in with wine and meat, sweaty all over his body, thinking of someone who had the same life as others, and kicked the door with a sense of resentment.

"Kick your braincase, don't pay if you kick it!"

Boss Chang was admiring Tang Bohu's famous paintings, let Li Qizhi into the house, turned on the TV, and set up the wine and food.

Ooh! A piece of trembling, ruddy, and strange aroma of sauce square meat was revealed.

Sauce recipe – meat.

Reading it this way, it means that the whole piece of meat is cooked.

If it is cut into pieces and cooked, it is called fermented bean curd ~ meat.

Chang Xian smelled it and said in surprise: "This meat is good, Dengyinglou?"

"Dengyinglou? Next time, your old man picked it up and asked me to open a foreign meat. This is the little restaurant of flies I found. “

Li Qizhi cut it with a knife, and the best pork belly was shiny with sauce, and the pieces were placed on the plate one by one, and the fat and lean ratio presented an amazing five layers.

"Brother, the first thing I do when I go to a place is to find something to eat. The people live on food!"

Li Qizhi shook his head: "This house is particular about the materials, Pubei star anise, southern Sichuan pepper, straw mushroom soy sauce, Shaoxing flower carving...... Hey, do you want chili sauce or vinegar?

"Come on."

Chang Xian couldn't wait to take a piece, stuffed it into his mouth, and closed his eyes. The entanglement of the tongue and the flesh, the tumbling of the meat and the taste buds, there is no tooth feeling, life is too worthwhile!

Li Qizhi also took a bite, and called out, "It's hot or good, the hot fat has melted, and it's covered with Thai fragrant rice, ouch ......"

"Don't say it, don't say it!"

The two of them shook their heads as they ate, defending the confidence of a food novel.