The people who were playing chess didn't even play chess after hearing Li Ping'an's words, and all of them surrounded one by one.

One of the old men was a little knowledgeable, glanced at the things in Li Ping'an's car, and then spoke

"Zhonghai his nephew, how can you go to Jinmen to pull some worthless things, I worked in Dagukou when I was young, and this thing is everywhere on the beach after the tide goes down every time, except for those who can't open the pot at home, but no one eats these things."

Yes, I was worried that they wouldn't believe what I said just now, but now someone who knows how to do it comes out, and I don't have to bother to explain it. So Li Ping'an smiled at the old man, and then spoke

"Isn't it a rarity to eat, anyway, it doesn't cost money, give the child a few pieces of candy."

After finishing speaking, he said to the people who were watching the rarity

"Uncles, I'll go back to the factory later, there's not much time, I'll go back with my uncle first."

After finishing speaking, he signaled to the Yizhong sea car, and after the Yi Zhong sea car, he drove to the courtyard. After arriving at the gate of the courtyard, Li Ping'an first asked Yi Zhonghai to carry back the hemp bag of dried seafood in the back seat, and then asked Yi Zhonghai and his aunt to take out all the pots that could hold things at home.

Li Ping'an was guarding the car at the door, and the three masters heard the movement outside in the house and came out to check, and first saw Yi Zhonghai carrying the back of the sack. Then I looked out the door and found that it was Li Ping'an who came back in the car.

The third master hurriedly came over, and when he saw a cart of seafood pulled behind Li Ping'an's car, he couldn't help but be secretly surprised. The three masters have seen the world, and naturally know that there are sea cucumbers and abalones in it.

Looking at this cart full of seafood, the brains of the three masters were running rapidly, and they wanted to take advantage of it.

Li Ping'an knew what he was thinking when he looked at the appearance of the third master, so he spoke

"Three masters, don't look at it. These are insects in the sea, and they can't be eaten."

"You kid fool your three masters, this thing is really not rare on the beach, it is something that no one wants. But in our four nine cities, that's a rarity. The sea cucumber and abalone are all good things that can only be eaten by high-ranking families in the past."

Li Ping'an smiled, knowing that he didn't fool the three masters, but he didn't care, this thing was not afraid of being reported, and it was impossible for the three masters to want it.

Yan Fugui saw that Li Ping'an didn't take advantage of his own stubble, and he knew that Li Ping'an would not give these things to himself, so he didn't ask for much, after all, he was a people's teacher, and he also wanted face.

After a while, an uncle and an aunt came over with pots and buckets at home. Li Ping'an looked at it, such a small basin and bucket couldn't hold much. You must know that on the way back, Li Ping'an added seventy or eighty catties of seafood to the car body. These days, I am preparing to eat seafood and enjoy it.

Li Ping'an looked at the three masters, and then said

"Third master, why don't you take out all the buckets and basins in your house for me to use? I can give you some sea cucumbers and abalone."

When Yan Fugui heard Li Ping'an say this, he hurriedly ran home to get something, as if he was afraid that Li Ping'an would regret it.

Li Ping'an got out of the car, first from the house of the third master, brought out the fishing net, and then used the net to start fishing for seafood in the bucket. After filling all the buckets and basins, Li Ping'an estimated that there were sixty or seventy catties before he stopped.

Li Ping'an picked up an oyster and showed it to an aunt, and then said

"Auntie, you pick out all these things separately, put them in an empty basin and soak them in salt water, and when I come back, we will eat this mainly tonight."

Then Li Ping'an instructed Yi Zhonghai to move all these things to a small room in the kitchen, so as not to let the sun shine, and then drove to the family courtyard of the rolling mill.

Today is the weekend, Chen Youfu must know that the team will come back today, and now it is estimated that they are waiting. Li Ping'an had just parked the car at the family building and was about to go up to look for it, when he saw Chen Youfu and his two children coming over together.

Chen Youfu, this old boy is very blessed, the family is both male and female, the little boy is about ten years old, the little girl is six or seven years old, and the appearance of running here with little short legs is very cute.

Zheng Wan first said a few polite words to Li Ping'an, and then hurried to see the seafood. Chen Youfu came over and patted Li Ping'an on the shoulder, gave Li Ping'an a cigarette, and then the two of them chatted while smoking.

"How was it going to Jinmen this time?"

"It's okay, yesterday I lived directly in the fishing village, where the freedom of seafood was realized, and I can eat whatever I want."

"Okay, stay tonight to try your sister-in-law's craft"

"Forget it, I just went home, I'll eat at home tonight, or my uncle won't be able to cook so much seafood"

When Chen Youfu heard Li Ping'an say this, he didn't force him to stay, and asked Li Ping'an to come to eat at home another day. After Li Ping'an unloaded the car body, he drove home directly. As for how Chen Youfu shares it with the leaders, it's none of his business, his task is completed, and now he can go home for a seafood dinner.

After returning to the courtyard, parking the car, Li Ping'an took the spices and garlic that had just been taken out of the space, and ran back to the yard in a hurry, now the sun is about to set, and if you don't put up the barbecue grill, when will you be able to eat roasted oysters today?

When he came to the middle courtyard, Li Ping'an saw that the children in the courtyard were watching the excitement, and went up to drive these children away. Seeing that Yi Zhonghai and his family were helpless against these seafood, Li Ping'an began to command

"I learned how to make these things by the sea and the fishermen, and today I will command them."

"Uncle, you first go and take all the things soaked in salt water to the pool, and use a brush to wash them by the pool, uncle, you first take out all the things we ate last time we ate grilled fish and set up them without charcoal, and then after steaming the pot of steamed buns, go and help your aunt wash the oysters, and I will go to get the seasoning now."

After dividing the content of the work, the three of them quickly took action separately.

Li Ping'an is going to make garlic oysters today, after peeling the garlic, mash all the garlic mortars, boil the oil, wait for the oil to be hot, pour it on the garlic, take advantage of the kitchen to be alone, and then pour the chicken essence, light soy sauce, and oil consumption into it and start stirring, and the garlic will be ready after a while.

Li Ping'an went to the third master's house to borrow a brush and came back, helping to wash the oysters together. The movements of the three of them were still very fast, and it didn't take much effort for sixty or seventy oysters to be brushed clean.

Li Ping'an asked Yi Zhonghai to start burning charcoal, and he came to the kitchen with the oysters to see if the water in the steamer was boiling. Li Ping'an was going to steam it first and then take the test, otherwise it would be too troublesome to open the oysters.