The size of the oysters is not small, and it needs to be steamed in three pots, and after Li Ping'an steamed one pot, he handed over the remaining two pots to an aunt to make. As soon as the oysters were steamed, the fishy smell suddenly filled the whole courtyard.

Li Ping'an came outside with a pot of oysters that had been opened, and the charcoal had already been lit. Li Ping'an came to the pony in front of the barbecue grill and sat down, starting today's main dish, charcoal-grilled oysters.

As soon as the oysters are on the grill, they are fragrant with garlic after a while, and the children in the yard come to see the excitement after smelling it. In addition to the smell of garlic, the candidates' oysters have no other taste, and it is rare for children to come around.

As the smell of garlic became more and more intense, the two silly brothers and sisters in the middle courtyard also ran over. Silly Zhu watched Li Ping'an's movements and asked

"Brother, how do you mix this garlic, it tastes unusual."

Although Silly Zhu was trapped by the widow, he really didn't have cooking skills, and he could smell the spices as soon as he smelled it.

Chicken essence was invented in the 80s, although the fuel consumption was invented in the Qing Dynasty, but it has been popular in Guangdong and Fujian, and it was really introduced to the mainland in the 80s.

But then again, Silly Zhu has learned Tan's cuisine and should know how to consume fuel, so Li Ping'an asked tentatively

"When I was in Jinmen, they gave me a little fuel consumption, which was adjusted with this thing."

"Fuel guzzling? What kind of oil is fuel consumption? ”

Li Ping'an looked at the stupid pillar and knew that this guy either Tan Jiacai didn't learn home, and he didn't know about fuel consumption. It is also possible that the current Tan family cuisine does not consume fuel to cook, and the specific situation is not clear.

"I don't know, it was given to me by fishermen, I think it's made of seafood."

When Silly Zhu heard Li Ping'an say this, he no longer bothered about the problem of fuel consumption, and chatted with Li Ping'an about the experience of going to the beach with great interest.

Silly Zhu asked right in the middle, Li Ping'an now wants to tell how these seafood came from in front of the whole hospital.

"Speaking of the seaside, it's a great treasure, and all these things I brought back were picked up on the beach at low tide. You know the ebb tide, right? ”

"I've heard of it, but I've never seen it"

These are all natives of Sijiu City, it is inconvenient to travel these years, most of the people in the courtyard have never left the surroundings of Sijiu City in their lives, and it is normal that they have not seen the sea.

Li Ping'an didn't bother to explain to them in detail, so he dealt with it casually

"I can't explain it clearly, but after the low tide this morning, I just went to the beach to pick up seafood, and I just found a few children to pick up these things, and one of them picked them up for a piece of candy. What abalone, sea cucumber, crab and lobster have everything, just pick it up, and you can't pick it up. These things are in the local area, and they are only eaten by people who can't live a good life, so I will pull them back and eat them fresh."

When Silly Zhu heard that there was abalone brought back, he suddenly became interested

"Brother Ping'an, I have learned Tan's cuisine, and there is abalone in Tan's cuisine. I can make the abalone you brought."

When Li Ping'an heard Silly Zhu say this, he suddenly became interested, the Tan family cuisine is a serious official dish, and it is expensive to sell, and he also wants to taste what the Tan family cuisine tastes like, and whether it is as delicious as the legend. But remembering what happened last time, Li Ping'an decided to get a preventive shot in advance this time.

"Brother Zhuzi, it's okay for you to do it, but you won't run for me after you finish it like last time."

When Silly Zhu heard Li Ping'an say this, he hurriedly waved his hand and said that he would never do. The voice of this sentence was relatively loud, and the Jia family, who were all in the middle courtyard, could naturally hear it, and Qin Huairu in the house had a very ugly face after hearing Li Ping'an's words. She is such a smart person, she naturally knows that this sentence sounds like it is said to the stupid pillar, but it is actually said to herself, so that she should not go to his house and pretend to be pitiful.

Jia Zhang's person is also not stupid, otherwise he would not have been so easy to handle Widow Qin for so many years. Of course, she also heard what Li Ping'an meant, looked at Li Ping'an through the window and scolded secretly, and then said to Qin Huairu

"Huairu, didn't Uncle Yi say that Li Ping'an didn't dislike rural girls? When are you going to call your cousin? ”

Qin Huairu said with a cold face

"I told Li Ping'an last time, but people don't want to see it, saying that they will pick from the girls in the city first, and if there is really no suitable one, then look for the countryside"

Jia Zhang didn't think so when he heard it, and said with a sneer

"That's not necessarily, I've also heard about his blind date conditions, this kid is a color embryo. Your cousin is so beautiful, let me dress up when I come over, I don't believe this kid can look down on your cousin. ”

When Qin Huairu heard her mother-in-law say this, the expression on her face softened a little, and she still said worriedly

"Then what if Li Ping'an doesn't look down on Jingru? His vision is too high, I don't think I can necessarily see the rustic Jingru in the upper soil."

Jia Zhang smiled and said proudly

"You and your cousin have a good talk about this kid's conditions, let her take the initiative, such a bloody young man, I don't believe he can withstand it. It's all from a young age, a beautiful big girl takes the initiative to post upside down, can that man withstand it? As the old saying goes, the man chases the female compartment and the mountain woman chases the male compartment. There is a point in that."

Qin Huairu listened to her mother-in-law's words and felt that it made sense, so she decided to go back next week and call Qin Jingru over.

As for why the Jia family wants to marry Qin Jingru to Li Ping'an, the reason is very simple, Li Ping'an's conditions are really good. As mentioned above, Li Ping'an's conditions can be ranked in the forefront of the ordinary people's blind date market in Sijiu City. After Qin Jingru got married, seeing that her cousin's life was so hard, could she not help this cousin who matched the two of them?

The Jia family didn't mention it for the time being, and their eyes returned to Li Ping'an.

After Li Ping'an saw that Silly Zhu said that he would never serve food to anyone this time, he thought about it for a while, and then spoke

"Okay, Brother Zhuzi, I can let you make the abalone. Don't let that happen last time."

After seeing Li Ping'an agree, Silly Zhu couldn't help but breathe a sigh of relief. This time he really didn't plan to give it to Qin Huairu, he had never seen this abalone, he had just learned the method, and he had no materials to practice his hands. This time, when I heard Li Ping'an say that there was abalone he brought, I couldn't hold back the desire to cook Tan's dishes.

Silly Zhu got Li Ping'an's permission, and when he was about to go to the kitchen, his eyes caught a glimpse of his sister's longing eyes inadvertently, and he couldn't help but stop his movements and looked at Li Ping'an with some hesitation.