Dongpo meat, fried lamb with green onions, vinegared shredded potatoes and teriyaki chicken.

This is a four-course dish that Wang Tianhe has ever cooked.

There is also a crispy roast duck dish, but it can't be made because there is no oven.

But these four dishes are also sufficient.

Plus a crucian carp soup, and a table of ordinary size banquet is almost like this.

With Director Xie's "turn on".

Wang Tianhe rolled up his sleeves and cleaned the pork belly with water, while blanching it.

Then he pulled out the pressure cooker that had not been used in the kitchen.

First, the sugar color is fried, and then the pork belly is added.

Then pour in cooking wine, salt, chicken essence, green onions, ginger and garlic, as well as fennel, bay leaves, star anise and other spices in turn according to a specific ratio.

Wait until the pressure cooker is on the gas and start simmering.

Until Wang Tianhe reached this point, the expressions of the group of people around him were still mediocre.

After all, when it comes to cooking, if you don't pay attention to the taste, you can do it personally.

Especially this stew, there is nothing too complicated in it.

It is nothing more than throwing the pork belly inside the pressure cooker and adding various spices.

Salty with sugar, light with salt, nothing difficult.

However, when Wang Tianhe picked up the kitchen knife and began to process the potato skin, the expressions of the group of people changed slightly.

I saw Wang Tianhe in the kitchen pick up the kitchen knife, aim the blade at the skin of the potato, and then directly rotate the potato in a circle.

The skin of the potato is as if it has been peeled by a machine, it is long and not broken!

At the same time, the peeled potatoes have a smooth and flat appearance, and it is completely impossible to tell that they were cut with a knife.

Seeing this scene, everyone gasped.

Then, Wang Tianhe put the potatoes on the cutting board again and began to cut them.

In the blink of an eye, a whole potato becomes a thin, well-proportioned slice of potatoes.

Moreover, under the illumination of incandescent lamps, the potato chips become as thin as cicada wings, and even reach a state of almost transparency.

The group of people in the crew suddenly flashed their eyes.

Could it be that this is the effect of practicing knife skills to the extreme?

Immediately afterwards, Wang Tianhe proved to everyone that the truly extreme sword technique is far from so.

Wang Tianhe stacked the potato slices into a stack, held the potato slices in his left hand, and began to wave the kitchen knife with his right hand.

It's so fast that it's hard to catch even with the naked eye.

The potato slices were quickly cut into thin shredded potatoes and then spread out by hand, and they were immediately neatly laid.

Seeing this scene, the staff almost exclaimed.

Director Xie, who was sitting on the side, was dumbfounded.

"Wait... Chef Wang, you don't seem right..."

Wang Tianhe was stunned and said in surprise: "Yes, isn't what I did is vinegar shredded potatoes?" ”

Director Xie's expression was sluggish, and he said slowly: "Did you cut the shreds just now?" ”

"It must be shredded, or else the potatoes can turn into shredded potatoes on their own?"

"But we didn't see it, and when the time comes, the audience may think that we are using special effects!"

At this moment, Director Xie had a crying and laughing expression.

He said that he was going to find a cook with good knife skills for a cameo.

The effect of shooting in this way is also good, and it is also enjoyable to watch.

But he never thought that Wang Tianhe's knife work was really good!

Just now they stared at each other, but they didn't notice how the potato chips turned into shredded potatoes.

This is still observed on the spot with the human eye, and when it is filmed with a video camera and put on TV, it will be even more unclear!

They all feel that they are in the clouds, and if it is really on TV, the audience will definitely think that it is a special effects picture.

At that time, if someone with a heart catches this point, they will be speechless!

Wang Tianhe frowned and pondered for a moment, and finally understood Director Xie's thoughts.

He smiled bitterly: "I see, do you think I cut too fast?" ”

"That's right... We still want to shoot the potatoes chopping, so we hope you can slow it down a bit. ”

Wang Tianhe made an "OK" gesture and then picked up another piece of potato.

This time, he slowed himself down by a full double.

"It's... Chef Wang, please slow down, we want to shoot the details! ”

Wang Tianhe: "......"

In desperation, Wang Tianhe had to slow down again, and only then did he shoot a shot that satisfied Director Xie.

At this time, Che Xiao also walked out of the dressing room.

She also had to make a cameo appearance in this play, but she wasn't there just now because she went to change her clothes and put on makeup.

When she came to the kitchen, she looked at the cupboard full of shredded potatoes and asked, "Why did you cut so many potatoes?" ”

Director Xie looked at Che Xiao and said helplessly: "Che Xiao, this cook you found is so powerful, we can't see the speed of his chopping at all, it's really fast!" ”

Hearing Director Xie's praise, Che Xiao showed a smug smile on his face: "Didn't I tell you before, he is the best chef!" ”

"Yes, I've been eye-opening, I can use a knife so skillfully!"

"Director Xie, do you usually cook at home?"

"Cooking, but compared to Chef Wang, I'm just playing at home!"

"No, even if it's a playhouse, it's not as good as Chef Wang!"

Director Xie: "??? ”

At the same time, Wang Tianhe picked up another lamb and began to slice it.

The whole process is similar to cutting shredded potatoes, and the knife is so fast that it is difficult to catch with the naked eye.

And the crew also discovered a detail.

That is when Wang Tianhe went under the knife, it was obviously cut according to the mutton strips.

But in the end, when you spread it out with your hands, it becomes a lamb slice of uniform size and thickness.

This...

Is this magic trick or cooking?

At this time, Wang Tianhe suddenly stopped the movement in his hand and shook his somewhat sore shoulder.

"This place is a bit small, and I really can't use my full strength."

"You don't have to use all your strength, you're fast enough, Chef Wang, you slow down!"

Wang Tianhe glanced at the camera and couldn't help sighing.

He originally thought that he could easily get the 50,000 yuan.

So I thought I'd finish it quickly and then go back to sleep and rest.

After all, it's almost ten o'clock, and I don't know when I will continue to do it.

What he didn't expect was that there were so many requirements for filming.

In desperation, Wang Tianhe had to slow down his knife work again, and only then did he complete the shooting of the scallion fried mutton.

Next up is teriyaki chicken.

This dish doesn't require any fancy knife work, just mincing the chicken and putting it in a casserole.

The crew wanted to shoot the end of the teriyaki sauce poured over the chicken.

Wang Tianhe mixed the teriyaki sauce and began to simmer it full.

Then he went back to dealing with the vinegared shredded potatoes and the side dishes needed for the lamb fried with green onions.

The whole process went smoothly, and the group of people who watched it smacked their tongues again and again.