This group of people found that watching Wang Tianhe cook was really an ultimate enjoyment.

It's like a beautifully prepared show.

Every link, every step, is meticulous to the extreme.

"Zila."

Wang Tianhe put the shredded potatoes into the pot and began to stir-fry.

Some of the remaining moisture on the shredded potatoes hits the hot oil, which can't help but boil the inside of the pot.

When the shredded potatoes were broken, Wang Tianhe immediately poured balsamic vinegar along the edge of the pot.

The millet spicy in the pan and the flavor of balsamic vinegar are brought together by the hot oil.

And the shredded potatoes are also in the best state of absorbing balsamic vinegar at this time.

After Wang Tianhe's stir-frying, the aroma of shredded potatoes echoed in this studio.

The cameraman who was in charge of shooting close-up shots couldn't help but swallow his saliva.

He was the closest to Wang Tianhe.

When the sour and spicy aroma of vinegared shredded potatoes rushed into his nose, he was already hungry.

Damn, this is amazing!

Isn't it just a plate of vinegared shredded potatoes? How to make it so delicious!

Wang Tianhe took the pot and turned on the high heat to collect the juice.

The red and blue flames coming out of the stove stand out in the shot.

After stir-frying a few times, turn off the heat and remove from the pan, and the crispy shredded potatoes are placed on a plate.

Suddenly, a sour and spicy fragrance overflowed.

People who provoke drool and give people the urge to taste it immediately.

After all, sour and hot are appetizing.

When these two flavors come together, they are sublimated by Wang Tianhe's cooking skills.

The aroma of the emanation constantly whets people's appetite.

"Click!"

When this vinegared shredded potato exuded aroma, Director Xie suddenly shouted.

He swallowed desperately, then said to the field staff.

"Xiao Qin, bring me that towel, it's not okay, I'll wipe my saliva!"

"And Xiaohong, you hurry up and take this dish away, if you don't serve it away, my saliva will become a river!"

The field attendant held his breath, and then stepped forward to pick up this vinegared shredded potato.

The reason for holding your breath is not because of the bad smell.

On the contrary, because the field affairs couldn't bear the delicious food that was distributed, they were afraid that they would eat up this plate of shredded potatoes on the way to serve the dishes.

At the scene, no one knew except Che Xiao.

This is just the beginning for their sense of smell!

"Wipe your sweat."

"I'll do it."

Che Xiao asked for some facial tissues, and stepped forward to carefully wipe Wang Tianhe's sweat.

Seeing this scene, Wang Tianhe was a little surprised.

"Don't you have tissues in your pocket?"

"No?"

"Then when you touched me on your chest before, you said you had tissues."

"You straight man of steel!"

Wang Tianhe: "......"

After wiping the sweat from his forehead.

After Wang Tianhe brushed the wok, he was ready to start cooking the lamb with green onions.

According to Director Xie's request, he needs to show off his cooking skills in the next scenes.

Because the character in the TV series is a chef with high skills.

Show off your cooking skills and get better shots and make the picture look better.

But don't be too flashy, after all, you're a chef, not a magician.

Hearing this, Wang Tianhe pursed his lips.

I thought that there were really a lot of requirements from this broken crew.

Let yourself show off your cooking skills, but you can't fully show them.

It seems that 50,000 yuan an hour is really not easy to earn!

Wang Tianhe sighed, and then poured cooking oil into the country, bringing out the fragrance of those spices.

Then pour the marinated lamb into the pot.

"Zila..."

The lamb is put into the pot, and a puff of green smoke rises from the pot.

At the same time, the color of the lamb began to darken, and a lot of oil splashes spilled.

Add minced garlic and green onion and start cooking over high heat.

For a moment, a ferocious flame erupted from the stove.

From the camera's point of view, it's like a wok spewing flames.

The exaggerated tongue of fire continued to pound upward, and the highest time, almost rushed directly to the ceiling of the kitchen.

Under the action of high temperature, the umami flavor of the mutton was also stimulated by the fire.

The juice from the lamb is stir-fried to form the broth.

The special flavor is intertwined in the fire, creating a mellow taste.

Fried mutton with green onions, the emphasis is on the word "burst".

High heat, stir-fry, only in this way can the flavor of the mutton be locked.

Let the lamb full of juice become mature meat under high temperature.

At the same time, let the fragrance of green onions be combined with cooked meat.

"Hold Nima!"

Director Xie couldn't hold back and scolded.

At the same time, saliva poured out like a dam bursting.

What he is best at shooting is scene scenes, that is, scenes indoors.

Among the TV series he has filmed, there are many scenes of cooking food.

Because in the scene scene, using food to attract the audience is definitely a smart choice.

In his more than ten years of directing career, there are not thousands, but hundreds of food shots he has filmed.

But those shots in the past, no matter which one Mu was, did not make him feel so tormented like today.

The rich and tangy aroma kept pouring into his nostrils, and it was like a peerless beauty, standing in front of him and constantly teasing herself.

At this moment, Director Xie even had an impulse in his heart.

That's not a special shot, just go forward and eat the mutton in the pot.

But in the end, reason prevailed over impulse.

How can a director, a professional director, make such a low-level mistake?

At this time, Wang Tianhe, who was stir-frying fried lamb with green onions, suddenly frowned.

He always felt that something was wrong, so he looked down at the flame on the stove.

"This stove is so unstable that it can't even fry the taste of mutton."

"It's far worse than my cooktop, hasn't it been used for a long time?"

As soon as Wang Tianhe finished speaking, the staff members of the surrounding crew swallowed their saliva.

This...

Hasn't this taste been stir-fried yet?

What is the aroma of mutton that fills the house, could it be that they are hallucinating?

In the next second, Wang Tianhe put the dish in the pot on the plate.

The lamb is wrapped in soup and paired with the green of the green onions.

At the same time, the lamb slices are crystal clear, and they are particularly tender and juicy at a glance!

"Click!"

"Alright, let's go!"

Hearing this, the field staff hurriedly held their breath.

Then he took this plate of scallion fried mutton, and ran towards the room where the starring actor was at a speed of nearly 100 meters.

When this dish of fried lamb with green onions was taken away, the group of staff members of the crew were still drooling.

They looked stunned.

Wasn't the scallion fried lamb taken away? Where did this smell come from, it was still so fragrant!

And instead of weakening, the flavor is getting stronger.

Thinking of this, everyone spontaneously set their eyes on the steaming casserole.

At this time, Wang Tianhe wore heat-insulating gloves and took off the lid on the casserole.

In an instant, a puff of water vapor rushed out, and at the same time, the aroma of craft beer and the unpretentious aroma of meat began to reverberate in the room.