Everyone enjoyed a big meal in the old Shanghai restaurant, and after the meal, his grandmother asked Cheng Cheng to take out the butterfly crisp and share it with everyone as a dessert after the meal.

Grandma praised Cheng Cheng, saying that Cheng Cheng cared about Su Xinyi's career very much, and he bought butterfly cake to study this kind of dim sum and want to improve it, so that Su Xinyi's bakery would also sell this kind of dim sum in the future.

After hearing this, everyone praised Cheng Cheng one after another, and encouraged Su Xinyi, asking Su Xinyi to study the butterfly crisp well, so that this kind of dim sum can not only meet the taste of young people now, but also maintain the traditional taste of butterfly crisp, this task will be handed over to Su Xinyi.

Su Xinyi couldn't help but smile bitterly, this task is too arduous, she feels that it is difficult to improve the butterfly crisp, such a dim sum is a unique flavor formed after thousands of tempering, how can it be said that improvement can be improved!

She originally just wanted Cheng Cheng to eat more butterfly crisp and talk more about it with her grandmother, but she didn't expect to receive such a difficult task!

After everyone finished eating, they walked around the City God Temple again, and then they dispersed home, Su Qing and Pei Ning drove their grandmother back to Qingpu, and after the couple sent their grandmother, they drove back to their home.

On the way, Pei Ning said to Su Qing: "It seems that my mother is very satisfied with Cheng Cheng, so how do you feel about Cheng Cheng?" ”

Su Qing said: "Didn't you already ask me, my feeling can only be said to be good, but if you want me to accept this reality immediately, how can it be, such a thing can only be concluded after getting along slowly, let's not worry, wait and see!" ”

Pei Ning said unhappily: "Wait and see what it changes, you can only say these four words, but when will you wait and see how it changes?" ”

Su Qing thought for a while and said: "This matter is really not in a hurry, even if they start talking about friends, they have to wait until they talk about marriage, at least until Xinyi graduates from university, there is still a lot of time, why are you in a hurry, maybe the situation will change by then!" ”

After Pei Ning heard this, he leaned back in the chair, rubbed his temples and said, "Is there going to be a change again?" Oops, I really can't stand it anymore, I have a headache, a terrible headache! ”

No matter how the husband and wife study, they can't come to a conclusion, there is no way, the daughter has always been very assertive, and they really have no good way to be parents except to wait and see what happens.

And they are also thinking that if Cheng Cheng is suitable for their daughter, then they raise objections, wouldn't it delay their daughter's marriage, which is absolutely impossible!

Cheng Cheng sent Su Xinyi back to the bakery, Su Xinyi suddenly had an idea, although she was not sure if she could improve the butterfly cake, after all, this is a classic dim sum, but it is still okay to give it a try, in case it succeeds!

There may be customers who accept the improved butterfly pastry, even if such customers are only a part, then the attempt to improve the butterfly crisp is worth it.

When the time comes, please ask customers to taste it, give opinions, do a small market research, and see if customers will accept it, if they think it tastes good, then Su Xinyi plans to launch this new product.

Cheng Cheng returned to his residence, he first called his parents and told them that he had a girlfriend, his parents were very happy, blessed their son, and planned to come to Shanghai to play after a while, and revisit the old place, of course, the most important thing is to come to see Su Xinyi, to see what this little girl looks like!

Time flies quickly, more than two months have passed in a flash, Su Xinyi and Cheng Zi have finally improved the butterfly crisp after repeated experiments, but they are not very satisfied with the improved butterfly crisp, because the improved taste is too different from the traditional taste!